Halekulani Bakery & Restaurant

Restaurant Week Hawaii
Lunch and Dinner Menu

First Course
Warabi and Opai Salad
Big Island Fiddlehead Fern, Red Onions, Tomatoes, Soy Vinaigrette

or

Hawaiian Yellow Fin Ahi Poke
Maui Onions, Ogo, Inamona Nut, Green Onions, Sea Asparagus, Bubu Arare, Hawaiian Chili Pepper

Second Course
Cioppino
Catch of the Day with Saffron and Tomatoes, Toasted Baguette

or

Braised Short Rib
with Red Wine Jus, Fennel Salad

Third Course
Lilikoi Chocolate Bar
with Exotic Coulis

$39

Applicable Excise Tax and Gratuity are not included in the above price.
Aaron Furuto, Chef de Cuisine

Halekulani Bakery & Restaurant features a locally inspired menu highlighting ingredients from the bakery. The cuisine is light and healthy, accenting each natural component to a level of distinction and island sophistication. Quality, fresh, locally sourced ingredients are enhanced with unique, signature flavors and craft delicacies from the bakery.

The restaurant is located on the first floor of Halepuna Waikiki adjacent to the bakery.

LOCATION/CONTACT

HOURS

  • Breakfast: 6:30am–10:30am

  • Lunch: 11:30am–1:30pm

  • Dinner: 5:30pm–8:30pm

TBD Hawaii

Restaurant Week Hawaii Menu

First
Ahi Tartare
Preserved Lemon, Taro Chips

Second
Kabocha Veloute 
Chili- Cheese Toast, Pumpkin Seed Pesto

Main
Prime Ribeye Fillet
Café de Paris Butter,  Potato Puree, Roasted Broccoli

or 

Pork Vindaloo
Basmati Rice,  Kachumber Salad

or

Kahuku Shrimp Ravioli
Wilted Spinach,  Parmesan Cream

Dessert
Bay leaf Ice cream
Grand Cru Chocolate Sauce, Mac nut Toffee

$69 per person

Explore the world of cuisine as lived by Chef Vikram Garg. TBD... elevates family, rustic dishes with fine dining techniques and global flavor.

LOCATION/CONTACT

  • Lotus Honolulu at Diamond Head
    2885 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 791-5164

  • Price range per person: $$$$ – $40+

  • tbdhawaii.com | Facebook | Instagram

HOURS

  • Tuesday–Sunday, 5–9pm

M.A.C. 24/7 Restaurant & Bar

Restaurant Week Hawaii
2 Course Menu
Available 24 Hours

Entrée (choice of one):
Fully Loaded Local Bacon Cheeseburger
8 oz. wagyu beef patty, swiss or cheddar cheese, guacamole, bacon, Portuguese sausage, grilled pineapple, lettuce, tomato, crispy onion ring, side of teriyaki sauce, crispy side winder fries

or

Beyond Burger
plant-based vegan patty, roasted red bell pepper, lettuce, sliced tomatoes & onions, roasted garlic pesto aioli, brioche bun, crispy side winder fries

Dessert:
Donut Split Sundae
fried donut, lappert’s vanilla ice cream, chocolate drizzle, oreo cookie crumble, cinnamon sugar, whipped cream, lilikoi glaze

$24
Does not include tax or gratuity.

Modern American Cuisine available 24 hours, 7 days a week. Contemporary and upscale with a comfortably, casual atmosphere serving breakfast, lunch and dinner. The menu features classic American dishes contemporized with drama and island flair using fresh local ingredients.

LOCATION/CONTACT

HOURS

  • Open 24 hours

Merriman's

Restaurant Week Hawaii Dinner Special
Merriman's Mucho Mahalo Dinner Menu
Inspired by a culinary vacation to Mexico City
(Not available on Friday or Saturday)

1st Course
Duo of Tostadas de Atún (Ahi Tuna Tostada) and Aguachile de Camarón (Shrimp Bathed in Lime, Chile, and Cilantro)

2nd Course
Salsa Roja Opakapaka, Arroz Verde, Roasted Hirabara Baby Carrots, Finished with a Lime Cilantro Butter

3rd Course
House Fried Churros with Chocolate Cayenne Sauce

Served with Agua de Jamaica (Hibiscus Tea)

$39 per person

Available for Dinner only. This special is not available on Fridays or Saturdays (November 15–16, and November 22–23). Thank you for understanding.

Restaurant Week Hawaii Lunch Special
Available from 11am–5pm

Big Island Grass-Fed Cheeseburger
House-baked bun, caramelized onions, vine ripe tomato, cheddar cheese

$9
Not available for takeout.

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Open Daily: 11am

  • Last Seating:

    • Sunday–Thursday, 9pm

    • Friday–Saturday, 9:30pm

hank's haute dogs and burgers

Restaurant Week Hawaii Special

PASTRAMI HANKBURGER
1/3 lb fresh beef char-grilled, topped with NY navel pastrami, hank secret sauce, onion, lettuce and tomato. $9.95
AND
$1 PBR, Pabst Blue Ribbon beer

Hot dog, sausage, and burger heaven. Now serving beer and wine!

LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–6pm

Plumeria Beach House

Restaurant Week Hawaii Lunch Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Kabocha Bisque
Toasted coconut crunch, and fresh tarragon GF EF 

or

Roasted Beets & Grapefruit Salad
Mint crème fraiche GF EF NF 

MAIN COURSE
Choice of:
Catch of the Day
“Mountain view farms” soy braised pork belly, seasonal beans, “smashed potatoes”, soy sherry sauce EF NF 

or

Fire Roasted Beef Sirloin Tip Steak
“Small kine farms” organic cremini mushrooms & baby yukon potato saladdemi-glace cream GF NF EF 

DESSERT COURSE
Cotton Cheese Cake
Pineapple Thai basil compote NF

$35 plus tax and gratuity per person 

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Ahi Spring Roll
Crispy pastry wrapped ahi poke, romaine heart, pickled pears and spicy kabayaki aioli NF

or

Kabocha Bisque
Topped with toasted coconut crunch, and fresh tarragon GF EF

MAIN COURSE
Choice of:
Chef’s Island Seafood Hot Pot
Mahi Mahi, shrimp, clams, mussels and scallop braised in seafood stock, fresh fennel, tomato, mushroom, potato, garlic, sweet basil, parsley and finished with sweet butter GF EF

or

Grilled Coulotte Steak with Horseradish Crust
Berry demi-glace, herb potato puree and asparagus NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla sponge layered with coconut cream, chocolate sauce NF

$45 plus tax and gratuity per person

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

MW Restaurant

Restaurant Week Hawaii
Three Course Lunch Menu

Soup or Salad
Entrees (choice of)

  • Mochi Crusted Monchong
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetables Banchan

  • Pork Katsu Sandwich
    Ma’o Farms Kale, Pork Gravy

  • Grilled Ora King Salmon
    Tokachi Soba Noodle, Tsuyu Sauce, Kizami Wasabi Relish

  • Seafood Gumbo
    Kauai Shrimp, Crab, Tomato Relish

  • Miso Braised Shortrib Stew
    Vegetable Medley

Desserts (choice of)

  • Butterscotch Banana Budino Brulee

  • Strawberries and Cream

  • Apple Miso “Tart”

$25

Restaurant Week Hawaii
Three Course Dinner Menu

Soup or Salad

Entrees (choice of)

  • Mochi Crusted Kampachi
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farms Vegetables Banchan

  • Seafood Gumbo
    Bristol Bay Scallop, Kauai Shrimp, Tomato Relish

  • Mountain View Farm Pork Loin
    Poi Sauce, Lomi Tomato

  • Hokkaido Scallop and Kona Abalone
    Chirimen Orzo Pasta, Edamame

  • Grilled True Natural Brandt Brand 12oz. Ribeye Steak (20 supplemental)
    Moromi Miso, Baby Potatoes, Garlic Mushroom Stew

Desserts (choice of)

  • Ka’u Coffee and Cream Brûlée
    Coffee Tapioca, Kanten, Vietnamese Coffee Ice Cream, Coffee Custard

  • KoHana Rum Mochi Baba
    Caramelized Pineapples, Buttermochi Ice Cream, Macadamia Nut Custard

  • Lemoncello
    Meyer Lemon Frozen Soufflé , Candied Buddha’s Hand, Japanese Soufflé Cheesecake

  • MW Candy Bar
    Peanut Butter Crunch, Macadamia Nut, Hawaiian Salt Caramel, Valrhona Chocolate, Black Truffle Caramel Truffle

$55

Serving Hawaii Regional Cuisine, accompanied by exquisite desserts, cocktails and wine, in a relaxed, casual dining atmosphere.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm

12th Ave Grill

Restaurant Week Hawaii
Three Course Menu

1st
Soup of the Day
Hearty soups made from scratch

or

Smoked Ahi Bruschetta
Our famous smoked Ahi spread on grilled baguette,fresh hearts of palm & garden vegetable relish, house dried Hau'ula tomatoes

2nd
Grilled Marinated Free Range Jidori Chicken Breast
Ginger, local honey, tarragon & whole grain mustard marinated hormone-free chicken breast, Hamakua mushroom ragout

or

Charred Rosemary & Burgundy Braised Ni’ihau Lamb Osso Bucco
Saffron polenta di riso

Dessert
Guava Cheesecake Breadpudding
with Guava Creme Anglaise 

$39
(beverages, tax & gratuity not included)
no substitutions please

12th Ave Grill is an award winning neighborhood gem nestled in the heart of Kaimuki. We featuring fresh, local produce as well as meats from Hawaii's local farms and ranches. Our expansive wine list, unique micro brewed beers, and craft cocktails utilizing homemade shrubs, syrups, and barrel aged spirits are the perfect pairings for any palate. Warm service in a Bistro style complement our contemporary American cooking.

LOCATION/CONTACT

HOURS

  • Sunday, 5pm–9pm

  • Monday–Thursday, 5:30pm–9:30pm

  • Friday–Saturday, 5:30pm–10pm

PAI Honolulu

Restaurant Week Hawaii
Dinner Menu

First Course
Baby Beet Salad
Tangerine, hazelnuts, whipped ricotta

or

Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Third Course
Schnitzel
Breaded pork cutlet, whole wheat spaetzle, bacon & mushroom cream sauce

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$69/person
Participation of the entire table is greatly appreciated

Restaurant Week Hawaii
Lunch Menu

First Course
Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$39/person
Participation of the entire table is greatly appreciated

PAI Honolulu’s guiding philosophy—and its name—comes from the Hawaiian word ho‘o.pai, which means “to excite, encourage, inspire and rouse.” Named Editor’s Choice for Best New Restaurant by HONOLULU Magazine, PAI takes inspiration from classic American, Asian and European dishes and puts a modern, imaginative spin on familiar flavors. Lee’s background as a food scientist and CIA graduate serves him well as he pairs ingredients and textures in surprising and playful ways. Diners can expect to experience a range of tastes inspired from cuisines around the world.

LOCATION/CONTACT

HOURS

  • Lunch: Wednesday–Friday, 11am–2pm

  • Dinner: Tuesday–Saturday, 5pm–10pm (Last seating at 9pm)

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

LAU'AI
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

KAI
Garlic Butter Shrimp Skewers
Crab arborio risotto, pinot noir drizzle

'AINA
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

MEA'ONO
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Foodland Farms

Restaurant Week Hawaii Specials
at Foodland Farms Ala Moana
Available at The Bar at R. Field Wine Company

Salmon Buddha Bowl
Tuscan Kale, Roasted Sweet Potato, Beet, Pickled Eggplant, Quinoa, Nanbanzuke Vinaigrette
$9.99

Draft Beer of your choice
$4

Restaurant Week Hawaii Specials
at Foodland Farms Pearl City
Available at the Pau Hana bar

Fried Ahi Belly
Ginger, Chinese Parsley, Shoyu Mirin Hot Oil
$8.99

Korean Chicken Sandwich
Kochujang Glaze, Kewpie Mayo, Pickles, Brioche Bun, Fries
$8.99

Draft Beer of your choice
$4

Foodland is Hawaii’s largest grocery retailer and the only locally-owned supermarket with stores statewide. We are proud to be serving Hawaii since 1948, and proud to be called “Hawaii’s Best!” In addition to a full-service supermarket, Foodland Farms Ala Moana and Foodland Farms Pearl City present a reimagined shopping and dining experience with a wide variety of prepared food offerings, including a poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more!

For Restaurant Week Hawaii 2019, enjoy our recommendations from The Bar at R. Field Wine Company (Ala Moana) and Pau Hana (Pearl City), offered at a special price for Restaurant Week Hawaii guests.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–11pm

Foodland Farms Pearl City

  • 1150 Kuala St, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am

Senia

Restaurant Week Hawaii Menu

Snacks - Salmon bric, oyster, poke cracker

Butternut squash agnolotti - wild mushroom, pomegranate
or
Foie gras (cold preparation) - chestnut, pumpkin spice ($15 supplement)

Maine sea scallop - ginger relish, rice porridge, dried scallop broth

Duck breast - braised red cabbage, cabbage chip, Brussels sprout, sweet and sour, pickled beet

Meyer lemon bar, lilikoi caramel

$85 per person (not including tax and service)
add $45 for wine pairing

We ask that the entire table participate in the Restaurant Week Hawaii menu. Restaurant Week Hawaii specific reservations are not necessary, but a note in the reservation indicating that a guest is interested in the menu is helpful.

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm

Fête

Restaurant Week Hawaii
Prix Fixe Dinner Menu

Appetizers (choice of)
Gougères
Smoked ahi spread

or

Greek Salad
Sweet Land Farm feta, sweet crisp, arugula, kalamatas, cherry tomatoes, cucumbers, pickled onions, crushed ceci, olena vinaigrette

or

Kaua‘i Ranch Tartare
Cornichon, crispy shallots, quail egg, anchovy-butter Fête toast

Entree (choice of)
Cotechino Bucatini
Blistered tomatoes, kale, Pecorino Romano, Parmigiano-Reggiano
(Vegetarian option available)

or

Entree Cioppino
San Francisco-style seafood tomato soup, rouille on Fête toast

or

Kauai Ranch New York Strip
Bourbon maple mustard sauce, onion rings, sautéed kale & mushrooms

Dessert (choice of)
Large Scoop of house made ice cream or sorbet

or

Almond Cake with candied calamansi, Chantilly

or

Butter Butter Budino
Butternut squash white chocolate cheesecake, butterscotch mousseline, pepita brittle, Chantilly cream

$38

Restaurant Week Hawaii
Prix Fixe Lunch Menu

Appetizer
Gougères
Smoked ahi spread

Entree (choice of)
Any Sandwich with side
or
House made pastas

Special selection of drinks

$20.19

New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

XO Restaurant

Restaurant Week Hawaii
Six Course Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Mochi Gnocchi

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Sweet & Sour Char Siu Pork Belly, Carrot, Crispy Brussels  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.

LOCATION/CONTACT

  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram

HOURS

  • Open daily, 5pm–9:30pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 15–24, 2019

Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Fresh Ahi Tartar
with Avocado Mousse in a Mini Waffle Cones

Toasted Brioche
with Foie Gras Mousse and Berries Confit

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine
with Green Curry Sauce and Naan Bread

Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Raspberry
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$54 per person

Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm

Stripsteak

Restaurant Week Hawaii Menu

Waipoli Greens Salad
red beet ‘noodles’, shaved vegetables, kukui nuts
balsamic vinaigrette, pomegranate molasses

Entrée (choice of)
Daily Local Catch

OR

USDA Prime New York Strip

OR

USDA Prime Filet Mignon
$20 supplement

OR

USDA Prime Delmonico Ribeye
$30 supplement

served with truffle whipped potatoes,
shoyu-glazed Aloun Farms green beans

Accompaniments
U-10 Diver Scallop – $8
Broiled Half Kona Lobster – $32
Seared Foie Gras – $28
King Crab Oscar – $18
Bone Marrow Butter – $5
Black Truffle Butter – $6
Wasabi-Horseradish Crust – $4
Blue Cheese Gratin – $6

Chocolate Devil’s Food Cake
fresh strawberries, chocolate pearls

$59 per person
tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815

  • Offering validated parking

  • (808) 800-3094

  • Price range per person: $$$$ – $40+

  • michaelmina.net | Instagram | Twitter

HOURS

  • Open daily, 5pm–10pm

BASALT

Restaurant Week Hawaii
3 Course Prix Fixe Dinner

Choice of Starter:
Mixed Waipoli Lettuce
Tomato, hearts of palm, watermelon radish, soy-shallot vinaigrette

Lobster Bisque
Caramelized fennel, chive crème fraiche

Choice of Entrée:
Uni and Crab Risotto
Ikura, tatsoi, micro shiso

Grilled 12oz Rib Eye Steak
Truffle-parmesan fingerling potatoes, choice of B1 Basalt steak sauce or brandy-peppercorn sauce

Choice of Dessert:
Grand Marnier Chocolate Mousse Cake
Vanilla crème anglaise, strawberry

Macadamia Nut Tart
Pineapple compote, lavender whipped cream

$57 per person
Tax and gratuity not included

Restaurant Week Hawaii
Prime Rib Dinner for Two

Includes one bottle of Chappellet “Signature” 
Cabernet Sauvignon (2016)

Choice of Starters:
Mixed Waipoli Lettuce
Tomato, hearts of palm, watermelon radish, soy-shallot vinaigrette

Lobster Bisque
Caramelized fennel, chive crème fraiche

Entrée (shared)
Sea Salt-Herb Crusted Prime Rib of Beef
Yukon Gold mashed potatoes, vegetable medley

Choice of Desserts:
Grand Marnier Chocolate Mousse Cake
Vanilla crème anglaise, fresh strawberry

Macadamia Nut Tart
Pineapple compote, lavender whipped cream

$190
Tax and gratuity not included

A contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–2:30pm

  • Lunch: 11:00am–2:30pm

  • Dinner: 5pm–10pm