Prix Fixe Menu
BAY SCALLOP CRUDO
Jellyfish, cucumber, cherry tomato, ogo, yuzu tare
FOIE GRAS & BEEF TORCHON
Local greens, pickled fresno chili
SHIITAKE MUSHROOM LASAGNA
konbu mornay, pecorino, white cheddar, gruyere
toffee caramel, tofu gelato
+$25 wine pairings
Reservations not required, but highly suggested.
Chef’s Tasting Menu
Welcome to PAI Honolulu. We invite you to dine with us and enjoy Chef Kevin Lee’s innovative interpretations of familiar flavors.
ho‘o • pai — to excite, encourage, inspire and rouse
At PAI, we seek to excite and rouse our guests’ appetites; to encourage our staff to excel; and to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house made components and local ingredients whenever possible.
Established in 2017 by executive chef and owner Kevin Lee, PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, across from the iconic Aloha Tower, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal prix fixe or chef ’s tasting menus.