Japanese Restaurants – Restaurant Week Hawaii 2018

Umamiya Shabu Shabu

Restaurant Week Hawaii Special

SHABU SHABU
Choice of Broth
House
Ririkara
Spicy Miso
Miso
Konbu

Premium Broths (+$3 each)
Paitan
Tomato
Yuzu

Served with:
Umami rich vegetable platter
Rice
Udon (substitute udon for zosui $1.50)
House Ponzu
Goma sauce

$19.95

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya derives from the word umami which means the fifth taste that combines sweet, sour, salty, and bitter. And 'ya' is the Japanese word for store or shop. The umami rich vegetable platter consists of an assortment of a dozen veggies where the umami can exude from cooking with the tasteful broths. Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

Plantation Tavern

RESTAURANT WEEK HAWAII
Lunch MENU

Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box

$19

RESTAURANT WEEK HAWAII
3-Course Dinner MENU

Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes

Beef luau with paiai gnocchi

Ube tres leche cake with seasonal fruit

$42

We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Vino

Restaurant Week Hawaii Menu

AMUSE
Chilled Jumbo Prawn 
Pickled ogo spicy tomato jam & yuzu aioli
Wine: Birichino Malvasia Bianca 

FIRST
Fennel Pollen Crusted Fresh Catch
Squid ink linguine, sun dried tomato butter & red pepper confit
Wine: Sella & Mosca Vermentino de Sardegna 

MAIN
Red Wine Braised Short Rib 
Roasted vegetable orzo, bay leaf chimichurri & pickled red cabbage 
Wine: Palmina Barbera “Santa Barbara” 

SWEET
Chocolate Panna Cotta 
Expresso gelato & fresh fruit garnish 

$39 per person food
$13.95 wine pairing by Master Sommelier Chuck Furuya 

Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.

LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing

  • Closed Monday

Sansei Seafood Restaurant & Sushi Bar

RESTAURANT WEEK HAWAII MENU

APPETIZER – From the Sushi Bar
Island Carpaccio*
Assorted local sashimi, roasted kukui nut, ginger-scallion sauce, soy-dashi tare, scallion oil, Maui onions, and micro greens

CF Muller Thurgau, “Eurasia” 2015
A dry, effortlessly light, world class white wine from Franken, Germany

SECOND COURSE
House made Longanisa Roll*
Served in a bao bun, with Mang Tomas aioli, pickled onions, cucumbers, and daikon

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing, delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

ENTRÉE – Choice of:

Nature’s Natural Braised Short Rib*
Roasted baby carrots, bok choy, melted leek potato galette, charred cipollini onions and honey miso-mustard sauce

CF Pinot Noir “Santa Maria Valley” 2016
A perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burk

OR

Kim Chee Seafood Paella*
Seared scallops, shrimp, clams, butter braised fennel, bell peppers, onions and chorizo, garnished with cilantro

CF Euro-Asian Riesling (Medium Dry) 2016
The quintessential wine for our contemporary food

DESSERT
House made Green Tea Cheese Cake
with whipped cream, strawberry sauce, and fresh fruit

$45 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contemporary sushi and new wave Asian inspired dishes served in a lively setting ares what makes Sansei Seafood Restaurant & Sushi Bar a fun izakaya style restaurant. Sansei also features products from our local farmers, and supports our local farmers in every way we can. Our menu especially at the sushi bar offers innovation with strong Japanese accents. Our Sushi Chefs are known for their highly imaginative creations. We offer early bird specials as well as late night dining specials.

LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm

  • Friday–Saturday, 5:30pm–1am

Miyako Japanese Restaurant

Restaurant Week Hawaii Menu

Tonight Appetizer
Assorted Sashimi
Assorted Tempura
Sirloin Steak “Ponzu Sauce”
Tuna & Squid Nigiri Sushi, Miso Soup
Honey Jelly with Ice Cream

$62 per person, plus tax and service

The Miyako Japanese Restaurant is located on the second floor at The New Otani Kaimana Beach Hotel. Open daily except closed on Tuesdays for dinner from 5:30-9:00pm, last order is 8:30pm. Serves traditional and authentic Japanese cuisine made to order with the freshest ingredients mixed with local and Hawaiian ingredients and flavor. You can enjoy your dinner while watching the views of the Pacific Ocean and overlooking Kaimana Beach. We also offer intimate dining in our outdoor Cabana seating (request basis) where you can view the Waikiki Skyline, sunsets and the ocean.

LOCATION/CONTACT

HOURS

  • Dinner only, 5:30–9:00pm

  • Last order 8:30pm

Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU coming soon!

Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste. The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings. Angelo Pietro sells Pietro salad dressings as well in four different flavors: Original (shoyu), sesame & miso, ginger and Lemon.

Angelo Pietro Honolulu, is located in the Kaimuki area on 12th Ave.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9pm

Nobu Honolulu

Restaurant Week Hawaii Menu

5 COURSE FAMILY STYLE DINNER

Salmon Tartar with Caviar

Kona Kampachi Sashimi Salad
Sudachi Miso Dressing

Softshell Crab Ginger 
Orange Dressing

Braised Short Rib
Black Garlic Miso

Petit Fours

$65 per person
No Substitution

5 COURSES
WITH ADDITIONAL SUSHI COURSE

Miso Soup, 2pc Chef Choice Nigiri & Half Cut Roll

$80 per person
No Substitution

World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.

LOCATION/CONTACT

HOURS

  • Main Dining Room
    Sunday–Thursday, 5:30pm–10pm
    Friday–Saturday, 5:30pm–10:30pm

  • Bar & Lounge
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–10:30pm

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu

Small Yoshi Salad
Bowl of White Rice
Wagyu Kalbi
Washugyu Kalbi
Washugyu Anchan (Rib Meat)
Glass of Kirin Draft

$40 per person

We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm

Mitsuwa Marketplace

Restaurant Week Hawaii Special Offers

Mini Kaisen Chirashi Bowl – $4.99
Salmon Roe, egg, shrimp, tuna, salmon, squid, uni, shiso leaf over Japanese sushi rice
(subject to change based on availability of seafood)

Mini Beef Bowl – $4.99
Thin sliced marinated beef, onions, red ginger over Japanese rice

Mitsuwa Marketplace is the largest Japanese Supermarket in the U.S. Mitsuwa Marketplace has a wide variety of Sushi, Bento, Deli, Japanese groceries, Japanese confectionery, cosmetics and all other products at their store. Their restaurants offer exquisite choices of authentic taste of Japan and include Santouka Ramen, MoDo Donuts, matcha LOVE by Ito En, and Mitsuwa Nagomi

LOCATION/CONTACT

  • International Market Place, Level 2, nears Saks Fifth Avenue
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • Price range per person: $ – Less than $20

  • mitsuwa.com | Facebook | Instagram

HOURS

  • Store hours: Daily, 7am–10pm

  • Restaurant hours: 11am–9:30pm

PAI Honolulu

Restaurant Week Hawaii Menu coming soon!

Welcome to PAI Honolulu. We invite you to dine with us and enjoy Chef Kevin Lee’s innovative interpretations of familiar flavors.

ho‘o • pai — to excite, encourage, inspire and rouse

At PAI, we seek to excite and rouse our guests’ appetites; to encourage our staff to excel; and to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house made components and local ingredients whenever possible.

Established in 2017 by executive chef and owner Kevin Lee, PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, across from the iconic Aloha Tower, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal prix fixe or chef ’s tasting menus.

LOCATION/CONTACT

HOURS

  • Dinner: Tuesday–Saturday, 4:30pm–10pm (Last seating at 9pm)

  • Lunch: Wednesday–Friday, 11am–2pm

Goma Tei Ramen (International Market Place)

Restaurant Week Hawaii Menu coming soon!

For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815
  • Price range per person: $ – Less than $20
  • Yelp

HOURS

  • International Market Place location open daily, 11am–10pm