RESTAURANT WEEK HAWAII MENU
APPETIZER – From the Sushi Bar
Japanese cucumber, oranges, Maui onions, kaiware sprouts, red jalapenos, mint, Big Island finger limes, calamansi
CF Euro-Asian Riesling (Medium Dry) 2013
The quintessential wine for our style of contemporary foods
SECOND COURSE – From the Sushi Bar
Nori tsukudani, masago wasabi aioli, pickled red cabbage, takuwan, champagne vinaigrette
Birichino Malvasia Bianca 2014
A versatile white wine that is light & refreshing, delicately fruity & perfumed, yet dry & lip-smackingly brisk & crisp
Smoked Duck Confit Flat Bread*
Nalo Farms baby arugula, tomato lomi, shaved Maui onions, cilantro, smoked roasted garlic aioli
ENTRÉE – Choice of:
5 Spice Braised Short Ribs*
Hoisin aioli, asian pesto, grilled scallion onigiri, baby bok choy, pickled bean sprouts
CF Pinot Noir “Santa Maria Valley” 2014
A perfumed, textured, rich & truly superb Pinot Noir from Chuck Furuya & Gary Burke.
Fresh Island Opah*
Squid ink pasta, lemongrass-cauliflower puree, panko-scallion crust, red jalapeno, Ho Farms cherry tomatoes, long beans
CF Muller Thurgau, “Eurasia” 2014
Dry, effortlessly light & World Class white wine from Franken, Germany
Green Tea-Strawberry Sakura Mousse Cake
White chocolate ganache and vanilla ice cream
$50 per person (food only)
Please add $13.95 per person for three, two-oz. wine pairings.
(plus tax and gratuity)
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sansei Seafood Restaurant & Sushi Bar serves Local Japanese cuisine with a Contemporary flair. We feature Premier selections from our Sushi Bar and promote local farmers and vendors daily. The restaurant sits in beautiful Waikiki and we offer complementary Parking Validation.