RESTAURANT WEEK HAWAII MENU
We are proud to be part of the 8th Annual Restaurant Week Hawai’i, a celebration of the “Cuisine Scene” in our State. Our Executive Chef Jason Miyasaki has created a special five-course menu featuring some NEW and innovative dishes. It will be paired with some of our specialty CF wines made by boutique winemakers and our very own Master Sommelier Chuck Furuya. We KNOW you will enjoy this culinary experience. DINE OUT to support our culinary schools. The students are our future chefs!
Appetizer from the Sushi Bar
Kona Kampachi Carpaccio*
red jalapeño, shiso, ume paste, umeboshi vinaigrette
Wine Pairing: CF “Estate” Riesling 2011
From the Mosel area of Germany, it’s slightly sweet and well suited to our food.
Second Course from the Sushi Bar
Seared Cajun Salmon Salad*
Nalo greens, Ho Farms cherry tomatoes, red beets, balsamic vinaigrette, masago aioli
Wine Pairing: CF Euro-Asian Riesling “Niersteiner Hipping” 2012 (medium dry)
This is the quintessential wine for our style of cuisine, produced by Fritz Hasselback and our own Master Sommelier Chuck Furuya.
Third Course
Seared Tuna Flatbread*
sweet miso aioli, soy reduction, asian slaw, masago arare
Entrée (Choose one)
Kiawe-Smoked Sous Vide Shinsato Farms Pork Belly*
roasted Ho Farms cherry tomato relish, Nalo Farms Thai basil and cilantro chimichurri, steamed white rice, Kaneshiro Farms choi sum, pickled Maui onions
Wine Pairing: CF Muller Thurgau, “Eurasia” 2013
Contemporary wine crafted by one of the true Masters of DRY German white wines, Paul Furst of Franconia.
Pan-Seared Opah Linguini*
king crab merus, shiitake mushrooms, baby spinach, cilantro, green onions, Thai basil, pickled red cabbage, truffle cream sauce
Wine Pairing: CF Pinot Noir “Santa Maria Valley” 2012
This is a perfumed, textured, rich, and truly superb Pinot from Chuck Furuya and Gary Burk.
Dessert
Honey Lemon Green Tea Brulee
honey lemon cake topped with green tea cream
$48 per person (food only)
Please add $12.95 per person for three, two-oz. wine pairings
(plus tax and gratuity)
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Contemporary sushi and new wave Asian inspired dishes served in a lively setting is what makes Sansei Seafood Restaurant and Sushi Bar a critic’s favorite. Wine Spectator called Sansei “Endless innovation with a strong Japanese accent.” Bon Appetit named the restaurant one of their “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
Sansei’s sushi chefs are known for their highly imaginative creations, like their signature Panko Crusted Ahi Roll, and the famous Kapalua Butterfly Roll, a colorful delight of salmon, crab, shiromi, and fresh vegetables. A multiple first place winner at the annual Taste of Lahaina, Sansei’s Asian Shrimp Cake with Ginger Lime Butter and Cilantro Pesto, is a delicate shrimp cake encased in crispy Chinese noodles.
Location/Contact
- Waikiki Beach Marriott, 2552 Kalakaua Avenue, Honolulu, HI 96815
- (808) 931-6286
- Price Range: $$$$
- dkrestaurants.com
Hours
- Dinner nightly 5:30 pm to 10:00 pm
- Fridays and Saturdays late night 10:00 pm to 1:00 am, must be 21 years to enter premise