Plantation Tavern

RESTAURANT WEEK HAWAII MENU

LUNCH MENU
Choice of Appetizer and Main Course OR Main Course and Dessert

Choice of Appetizer
Fresh Spicy or Shoyu Poke Nachos
fried wonton chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi sauce

Kalua Pork Nachos
fried wonton chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi sauce

Portuguese Bean Soup
ham hock, Portuguese sausage, cabbage, kidney beans, and macaroni

Garlic chicken over Organic Greens
battered and fried chicken in sweet shoyu sauce

Choice of Main Course
Fresh Mahi Mahi Sandwich w/ Fries or Kahumana Organic Salad

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli, Served with Fries or Kahumana Organic Salad

Grilled Baby Maui Romaine Salad with Grilled Chicken or Kauai Shrimp

Spicy or Shoyu Poke over Kahumana Farms Organic Greens with avocado, tomato, cumcumber, and Miso Dressing

Choice of Dessert
Plantation Tavern Special Pineapple Upside Down Cake w/ Pineapple Gelato and caramel

Pineapple Tavern Special Big Island Cacao Brownie w/ Tahitian Vanilla Gelato and Chocolate Sauce

$18 per person (plus tax and gratuity)

DINNER MENU
Choice of Appetizer
Blue crab cake w/ Asian Pesto and Calamansi Aioli

Fresh Spicy or Shoyu Poke Nachos
fried wonton chips, Ewa Sweet Onion, Avocado, Tomato, Sriracha Aioli and Unagi sauce

Kalua Pork Nachos
fried wonton chips, Ewa Sweet Onion, Avocado, Tomato, Sriracha Aioli and Unagi sauce

Lumpia Shanghai
pork and shrimp lumpia with fried kale

Choice of Main Course
Steamed Fresh Fish with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice

Blue crab cakes w/ Asian Pesto and Calamansi Aioli, Organic Micro Greens served w/ Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice

Braised Kalbi Short Ribs on Bean Sprouts, Kochujang and Fried Egg, accompanied w/ Edamame, Kim Chee and Garlic Fried Rice

Lechon Kawali with onions and tomatoes, Asian Stir Fry Greens, and Especial Bagoong Fried Rice.

Choice of Dessert
House made Special Pineapple Upside Down Cake w/ Pineapple Gelato and Caramel Sauce

House made Special Big Island Cacao Brownie w/ Tahitian Vanilla Gelato and Chocolate Sauce

$25 per person (plus tax and gratuity)

We serve food that represents the Hawaiian plantation cultures. Our menu highlights locally grown organic produce and raised proteins taking nostalgic flavors and recipes into modern day Hawaiian flair.

Location/Contact

Hours

  • Open Tuesday through Sunday from 11:00 am to midnight