RESTAURANT WEEK HAWAII MENU
SET LUNCH SPECIAL
Appetizer
Appetizer Trio
-Mini Beet Salad
-Chilled Asparagus Soup
-Ahi Nacho
Choice of Entrée
Mochi Crusted Monchong-Sickle Promfret
Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette
Miso-Honey Glazed Butterfish
Taegu and Sumida Farms Watercress Salad
Twice Cooked Pork Tonkatsu Sandwich
Mustard Potato Salad
"Loco Moco"
Local Grass Fed Beef and Portuguese Sausage Meatloaf, Local Egg, Ho Farms Vegetable Fried Rice
Dessert
"Mud Pie"
$25 per person
DINNER MENU
Appetizer
Chefs Selection of Appetizers
Choice of Entrée
Mochi Crusted Opakapaka
Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette
Flat Iron Steak with Housemade Gnocchi
Bacon Chimichurri Sauce
Kim Chee Glazed Pork Chop
Fried Rice, Assorted Condiments
Pan Roasted Ahi and Seared Hudson Valley Foie Gras
Bacon Dashi Sauce
"Surf and Turf" ($15 supplemental)
Pan Roasted Big Island Beef Tenderloin, Kona Lobster with Lobster Peppercorn Sauce
Choice of Dessert
Waialua Chocolate "Brownie Sundae"
Truffled Ice Cream, Black Truffle Caramel Truffle, Chocolate Brownie
"Strawberry Cheesecake"
$50 per person
Location/Contact
- 1538 Kapiolani Blvd, Suite 107, Honolulu, HI 96814
- Price Range: $$$
- mwrestaurant.com | Facebook | Instagram | Twitter
Hours
- Open for lunch Monday through Friday from 10:30 am to 4:00 pm
- Open for dinner Monday through Thursday, Sunday from 4:00 pm to 9:00 pm
- Open for dinner Friday and Saturday from 4:00 pm to 10:00 pm