Kickin' Kajun – Midtown Ala Moana

Restaurant Week Hawaii
Three-Course Menu

Choice of Starter (select one)
3pcs crab wonton
or
3pcs coconut shrimp

Choice of Entree (select one)
1/2 lb Snow crab $37
or
Whole LIVE Lobster $49

with
Total 1 lb of Shrimp, Clam, Mussels, 1 Potato, 1 Corn, 2pcs Sausages, 1 scoop Rice

Dessert
1pc Fried Oreo with Vanilla Ice cream

$37 for menu with Snow crab entree selection
$49 for menu with Whole LIVE Lobster entree selection

Hawaii’s First Cajun Seafood Restaurant.

At Kickin’ Kajun we specialize in Cajun style seafood boils stuffed with steamed potatoes and tender pieces of corn on the cob. We are committed to starting with live seafood and sourcing local ingredients whenever possible. Our steaming bag of seafood is perfect for groups and families. We ditch the china, provide you with bibs, and encourage you to get your hands dirty. In addition to seafood boils, we have a selection of fried baskets, Po' Boy Sandwiches, and alcoholic beverages.

LOCATION/CONTACT

HOURS

  • Open daily, 11am–10pm

Cajun King Kaneohe

Restaurant Week Hawaii Specials

$9 Lunch Special
(Available 11am–3pm)

  1. Steak, Garlic Green Beans and Rice

  2. Pork Chop, Garlic Green Beans and Rice

$30 Special Combo
(Choice of seasoning and Spice Level)

  1. Shrimp Combo - Shrimp, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

  2. Crawfish Combo - Crawfish, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

LOCATION/CONTACT

  • Windward City Shopping Center
    45-480 Kaneohe Bay Dr, Kaneohe, HI 96744

  • (808) 744-1882

  • Price range per person: $$ – $20–30

  • Yelp

HOURS

  • Open daily, 11am–9pm

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu for Restaurant Week Hawaii
with Optional Wine Pairing
Served from 5:30pm–9:00pm nightly

Appetizer
Harvest of the Sea
Oyster on Half-Shell with Calamasi Citrus Soy
House cured King Salmon with Dill Creme
Ceviche of Kona Kanpachi with Tropical Fruit Compote

~ Aperol Spritz, Italy ~

Starter
Salad of “Root” Vegetables
garnished with Grilled Tako
drizzled with Red Miso Ginger Vinaigrette

~ Selbach, Riesling, Germany ~

Intermezzo
Fruit Sorbet

Entree
Sauteed Island Catch of the Evening
with Pomegranate Tamarind Emulsion
Served with Wild Mushroom Pesto Risotto

~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

OR

Petite “Kunoa” Beef Filet
topped with Alii Mushroom Port Wine Sauce
Served with Goat Cheese Potato Mash

~ Cline, Pinot Noir, Sonoma Coast ~

Dessert
Mango Tart with Coconut Gelato
Fresh Brewed Kona Blend Coffee

OR

Selections of Hot Tea

$64 per person
Wine Pairing ~ $ 15 ~ additional

Menu subject to change without notice. No substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm

PAI Honolulu

Restaurant Week Hawaii
Dinner Menu

First Course
Baby Beet Salad
Tangerine, hazelnuts, whipped ricotta

or

Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Third Course
Schnitzel
Breaded pork cutlet, whole wheat spaetzle, bacon & mushroom cream sauce

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$69/person
Participation of the entire table is greatly appreciated

Restaurant Week Hawaii
Lunch Menu

First Course
Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$39/person
Participation of the entire table is greatly appreciated

PAI Honolulu’s guiding philosophy—and its name—comes from the Hawaiian word ho‘o.pai, which means “to excite, encourage, inspire and rouse.” Named Editor’s Choice for Best New Restaurant by HONOLULU Magazine, PAI takes inspiration from classic American, Asian and European dishes and puts a modern, imaginative spin on familiar flavors. Lee’s background as a food scientist and CIA graduate serves him well as he pairs ingredients and textures in surprising and playful ways. Diners can expect to experience a range of tastes inspired from cuisines around the world.

LOCATION/CONTACT

HOURS

  • Lunch: Wednesday–Friday, 11am–2pm

  • Dinner: Tuesday–Saturday, 5pm–10pm (Last seating at 9pm)

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

LAU'AI
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

KAI
Garlic Butter Shrimp Skewers
Crab arborio risotto, pinot noir drizzle

'AINA
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

MEA'ONO
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu

First Course
PAN FRIED KONA ABALONE (AWABI)
garlic and butter sauce

Second Course
ROASTED TOMATO SALAD
sesame seed dressing

Third Course
TIGER SHRIMP AND PACIFIC SEA URCHIN (UNI) CREAM PASTA

 or

NEW YORK STEAK (12OZ)
grilled, red wine demi glace
seasonal sauteed vegetables, whipped potato

or

OMAKASE SUSHI
8 pieces
wasabi, ginger, soy

Fourth Course
MACADAMIA NUT PIE
assorted berries

$60 plus tax and gratuity

Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3pm to 6pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9pm to 10:30pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.

LOCATION/CONTACT

HOURS

  • 11am–10:30pm

XO Restaurant

Restaurant Week Hawaii
Six Course Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Mochi Gnocchi

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Sweet & Sour Char Siu Pork Belly, Carrot, Crispy Brussels  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.

LOCATION/CONTACT

  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram

HOURS

  • Open daily, 5pm–9:30pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 15–24, 2019

Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Fresh Ahi Tartar
with Avocado Mousse in a Mini Waffle Cones

Toasted Brioche
with Foie Gras Mousse and Berries Confit

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine
with Green Curry Sauce and Naan Bread

Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Raspberry
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$54 per person

Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm

Herringbone Waikiki

Restaurant Week Hawaii Menu

A GIFT FROM THE KITCHEN
Miso Cured Foie Gras au Torchon
smoked sea salt, pão doce

FIRST | CHOICE OF
The Avocado
avocado mousse, hamachi ceviche, crispy wonton

Caprese con Mozzarella di Bufala
island cherry tomato, buffalo mozzarella, HG organic EVOO
Arbequina Family Reserve, balsamic pearls, basil foam

SECOND | CHOICE OF
Misoyaki Chilean Sea Bass Collar
braised negi onion, Okinawan sweet potato
mochi dumplings, shiitake mushroom consommé, crispy mushroom

Boneless Beef Shortribs
braised beef shortrib, star anise demi-glace, roasted root vegetables,
creamy polenta

DESSERT
Lilikoi Shaved Ice
coconut tapioca pearls, tropical fruit, crispy vanilla rice noodles

$55~ per person
+25~ add wine pairings, 3 three oz. pours

*Food allergy disclaimer: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC

Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats, and locally sourced produce.

Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere and a 2,000-square foot outdoor lanai.

LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm

  • Oyster Hour:
    Daily, 4pm–6pm

  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm