RESTAURANT WEEK HAWAII MENU
Buffalo Octopus or California Avo Toast
Go Fish (Your choice of daily catch)*
*Vegetarian option for available per request
Assorted Ice Cream & Sorbet (Choose Three)
Vanilla bean, kona coffee, banana-lilikoi, strawberry, lilikoi, coconut
It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.
At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.