Herringbone Waikiki

RESTAURANT WEEK HAWAII MENU

START
choice of: 

Buffalo Octopus
California Avocado Toast

GO FISH
choice of fish entrée:

Onaga
King Salmon
Ahi

FINISH
selection of 3 assorted ice creams & sorbets:

Vanilla Bean
Kona Coffee
Banana-Lilikoi
Strawberry
Lilikoi
Coconut

$60 per person


It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.


LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm
  • Oyster Hour:
    Daily, 4pm–6pm
  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

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