Herringbone Waikiki

Restaurant Week Hawaii Menu

A GIFT FROM THE KITCHEN
Miso Cured Foie Gras au Torchon
smoked sea salt, pão doce

FIRST | CHOICE OF
The Avocado
avocado mousse, hamachi ceviche, crispy wonton

Caprese con Mozzarella di Bufala
island cherry tomato, buffalo mozzarella, HG organic EVOO
Arbequina Family Reserve, balsamic pearls, basil foam

SECOND | CHOICE OF
Hamachi Kama Misoyaki
braised Mari’s Garden negi onion, Okinawan sweet potato
mochi dumplings, shiitake mushroom consommé, crispy mushroom

Makaweli Kauai Grass-fed Boneless Beef Shortrib
braised beef shortrib, star anise demi-glace, roasted root vegetables,
creamy polenta

DESSERT
Lilikoi Shaved Ice
coconut tapioca pearls, tropical fruit, crispy vanilla rice noodles

$55~ per person
+25~ add wine pairings, 3 three oz. pours

*Food allergy disclaimer: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC


Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats, and locally sourced produce.

Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere and a 2,000-square foot outdoor lanai.


LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm

  • Oyster Hour:
    Daily, 4pm–6pm

  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm