Herringbone Waikiki

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
Choose One:
Buffalo Octopus or California Avo Toast

SECOND COURSE
Go Fish (Your choice of daily catch)*
*Vegetarian option for available per request

THIRD COURSE
Assorted Ice Cream & Sorbet (Choose Three)
Vanilla bean, kona coffee, banana-lilikoi, strawberry, lilikoi, coconut

$60


It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.


LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm
  • Oyster Hour:
    Daily, 4pm–6pm
  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm

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