Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu

First Course
PAN FRIED KONA ABALONE (AWABI)
garlic and butter sauce

Second Course
ROASTED TOMATO SALAD
sesame seed dressing

Third Course
TIGER SHRIMP AND PACIFIC SEA URCHIN (UNI) CREAM PASTA

 or

NEW YORK STEAK (12OZ)
grilled, red wine demi glace
seasonal sauteed vegetables, whipped potato

or

OMAKASE SUSHI
8 pieces
wasabi, ginger, soy

Fourth Course
MACADAMIA NUT PIE
assorted berries

$60 plus tax and gratuity

Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3pm to 6pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9pm to 10:30pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.

LOCATION/CONTACT

HOURS

  • 11am–10:30pm