Halekulani Bakery & Restaurant

Restaurant Week Hawaii
Lunch and Dinner Menu

First Course
Warabi and Opai Salad
Big Island Fiddlehead Fern, Red Onions, Tomatoes, Soy Vinaigrette

or

Hawaiian Yellow Fin Ahi Poke
Maui Onions, Ogo, Inamona Nut, Green Onions, Sea Asparagus, Bubu Arare, Hawaiian Chili Pepper

Second Course
Cioppino
Catch of the Day with Saffron and Tomatoes, Toasted Baguette

or

Braised Short Rib
with Red Wine Jus, Fennel Salad

Third Course
Lilikoi Chocolate Bar
with Exotic Coulis

$39

Applicable Excise Tax and Gratuity are not included in the above price.
Aaron Furuto, Chef de Cuisine

Halekulani Bakery & Restaurant features a locally inspired menu highlighting ingredients from the bakery. The cuisine is light and healthy, accenting each natural component to a level of distinction and island sophistication. Quality, fresh, locally sourced ingredients are enhanced with unique, signature flavors and craft delicacies from the bakery.

The restaurant is located on the first floor of Halepuna Waikiki adjacent to the bakery.

LOCATION/CONTACT

HOURS

  • Breakfast: 6:30am–10:30am

  • Lunch: 11:30am–1:30pm

  • Dinner: 5:30pm–8:30pm

Orchids

Restaurant Week Hawaii
Lunch Menu

First Course
Hamachi & Ahi Crudo
Gochujang Sauce, Takuan, Hearts of Palm, Grapefruit Segments

Second Course
House Made Potato Gnocchi Portofino
Kahuku Shrimp Pesto, Creamy Fresh Tomato Sauce

or

Sumac Cornish Game Hen
Ho-Farms Tomato Ladolemono, Quinoa, Cranberry, Baby Carrots

Dessert
Kona Espresso Tiramisu
Pistachio Anglaise and Candied Lemon

$39
Applicable Excise Tax and Gratuity are not included in the above price.

Christian Testa, Chef de Cuisine

Restaurant Week Hawaii
Dinner Menu

First Course
Carpaccio of Prime Beef Filet
Fresh Truffle Mayonnaise, Baby Arugula, Frisée, Lemon Vinaigrette

Second Course
Seafood Pappardelle
Tomato Guazzetto, Kahuku Shrimp, Lobster, Clams

Third Course
Branzino alla Mediterranean
Truffle, Cauliflower - Edamame Purée, Veal Jus

Dessert
Kona Espresso Tiramisu
Pistachio Anglaise and Candied Lemon

$59
Applicable Excise Tax and Gratuity are not included in the above price.

Christian Testa, Chef de Cuisine

Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.

LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30am–11am

  • Lunch - Monday–Saturday, 11:30am–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm

TBD Hawaii

Restaurant Week Hawaii Menu

First
Ahi Tartare
Preserved Lemon, Taro Chips

Second
Kabocha Veloute 
Chili- Cheese Toast, Pumpkin Seed Pesto

Main
Prime Ribeye Fillet
Café de Paris Butter,  Potato Puree, Roasted Broccoli

or 

Pork Vindaloo
Basmati Rice,  Kachumber Salad

or

Kahuku Shrimp Ravioli
Wilted Spinach,  Parmesan Cream

Dessert
Bay leaf Ice cream
Grand Cru Chocolate Sauce, Mac nut Toffee

$69 per person

Explore the world of cuisine as lived by Chef Vikram Garg. TBD... elevates family, rustic dishes with fine dining techniques and global flavor.

LOCATION/CONTACT

  • Lotus Honolulu at Diamond Head
    2885 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 791-5164

  • Price range per person: $$$$ – $40+

  • tbdhawaii.com | Facebook | Instagram

HOURS

  • Tuesday–Sunday, 5–9pm

M.A.C. 24/7 Restaurant & Bar

Restaurant Week Hawaii
2 Course Menu
Available 24 Hours

Entrée (choice of one):
Fully Loaded Local Bacon Cheeseburger
8 oz. wagyu beef patty, swiss or cheddar cheese, guacamole, bacon, Portuguese sausage, grilled pineapple, lettuce, tomato, crispy onion ring, side of teriyaki sauce, crispy side winder fries

or

Beyond Burger
plant-based vegan patty, roasted red bell pepper, lettuce, sliced tomatoes & onions, roasted garlic pesto aioli, brioche bun, crispy side winder fries

Dessert:
Donut Split Sundae
fried donut, lappert’s vanilla ice cream, chocolate drizzle, oreo cookie crumble, cinnamon sugar, whipped cream, lilikoi glaze

$24
Does not include tax or gratuity.

Modern American Cuisine available 24 hours, 7 days a week. Contemporary and upscale with a comfortably, casual atmosphere serving breakfast, lunch and dinner. The menu features classic American dishes contemporized with drama and island flair using fresh local ingredients.

LOCATION/CONTACT

HOURS

  • Open 24 hours

Morimoto Asia Waikiki

Restaurant Week Hawaii
Preset Menu (Your Choice)

APPETIZER
WAGYU LETTUCE WRAP
Ground wagyu beef, water chestnuts, shitake, scallions, lettuce 

OR 

KONA KANPACHI FISH CARPACCIO
Yuzu soy, ginger, chive, mix green 

ENTRÉE 
CRISPY SEABASS 
Bronzino, tobanjan sauce, papaya slaw, cilantro 

OR 

GRILLED KALBI
Prime short rib, sautéed kimchee, gochujang sauce 

DESSERT 
MACADAMIA NUT FLAN
Sponge cake, papaya sauce, honey roasted mac nut 

OR 

DOUGHNUTS
Adzuki beans, whipped cream, pastry cream

$40

Morimoto Asia Waikiki, conceived by internationally acclaimed Iron Chef Masaharu Morimoto, serves as the signature restaurant of Alohilani Resort Waikiki Beach. The dinner-only culinary destination features Iron Chef Morimoto’s iconic cuisine that seamlessly integrates Western and traditional Asian ingredients with unmatched creativity and innovation.

Located on the second floor of this new city resort, Morimoto Asia Waikiki brings an interactive culinary experience to Waikiki Beach, courtesy of a glass-encased exhibition kitchen that will offer a behind-the-scenes glimpse into culinary preparations and traditions, and outdoor lanais with stunning views and sunsets that have made Waikiki Beach a vacation destination for decades.

Morimoto Asia Waikiki is Iron Chef Morimoto’s Pan-Asian dining experience that showcases dishes inspired by his travels across the Asian continent with an emphasis on China, Korea, Japan and Thailand. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including Morimoto Peking duck, lobster chow fun, sweet and sour crispy whole fish, hoisin sticky ribs and Singapore laksa noodles. Chinese dim sum options include items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.

LOCATION/CONTACT

HOURS

  • 5pm–10pm, nightly

Roy's Waikiki

Restaurant Week Hawaii Menu

First Course
House Cured Kampachi “Lox”
Seared Bao Bun, Soy Mustard “Crème”, Pickled Ewa Onion

Choice of Entrée
Wasabi Hollandaise Smothered Lamb Shank
B.I. Goat Cheese Polenta, Kamuela Tomato Jus

Bacon Bubu Crusted Whitefish
Potato Gnocchi, Small Kine Farm Cremini
Preserved Citrus Herbed Chimichurri

Truffle Buttered Shrimp & Manila Clams
Gingered Hamakua Mushroom, Char Negi Risotto
Dashi Tentsuyu Nage  

Dessert
White Chiffon Coconut Cream Cake
Tropical Relish, Macadamia-Nut Brittle, Salted Carmel

$49 (tax & gratuity not included)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm

  • Pupus on the Lanai: 11am–5pm

Shorefyre Fresh Grill and Bar

Restaurant Week Hawaii Special Offers

FRESH AHI POKE DUO SAMPLER* – $10
Pacific line caught ahi poke. Spicy & traditional styles
Make it a poke bowl + $1.25
Add Avocado +$2.00

AHI POKE TACOS* – $10
Fried to order crispy corn tortillas filled with our fresh house made wild caught ahi tuna poke.
Add avocado +$2.00

Spending time in Waikiki is a blast, but it can take its toll on you. From the beautiful beaches to surfing the blue waters, shopping and having fun, there are many ways to spend your day and burn through your energy. You need to start the day off right then keep fueling up to truly enjoy all Hawaii has to offer, that’s why we’re here.

At ShoreFyre we cook up delicious food for breakfast, lunch and dinner. With a full bar at hand, we create some of Hawaii’s signature cocktails all in a laid back, casual setting. We make everything fresh with aloha spirit to create tastes and flavors that will recharge you no matter what’s on your itinerary.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Ave Ste 396, Honolulu, HI 96815

  • (808) 672-2097

  • Price range per person: $$ – $20–30

  • shorefyre.com | Facebook | Instagram

HOURS

  • Breakfast, 8am–11am

  • Brunch, 11am–2pm

  • Lunch/Dinner, 2pm–10pm

  • Late Night, 10pm–1:30am

Miyako Japanese Restaurant

Restaurant Week Hawaii Menu

Starters
Appetizer of the Evening’
Sake – Daiginjo Onikoroshi “Demon Slayer”
Fruity, Bright, Fresh Brew with a unique Dryness. Hints of Peach and Tangerine

Assorted Sashimi
Sake – Junmai Ginjo Urakasumi Zen
Eloquent smell of Wood and Strawberries. Creamy texture and a long finish with a mild aftertaste

Misoyaki Butterfish
Sake – Okunomatsu Junmai
A medium to full body with a Mellow Aroma with a Deep Richness of Mile Ripe Fruit Rich Flavor

Shrimp & Vegetable Tempura
Sake – Kagatobi Junmai Ginjo
Delightful Sake with a Smooth and Rich Fruity Fragrance and Abundance of Rich Flavor

Main
Sirloin Steak “Ponzu Sauce”
Sake – Otokoyama Tokubetsu Junmai
The Dryness and very Solid in the sense that it has a Clean Dried Fruit Flavors and Subtle Earthiness

Accompaniments
Miso Soup
Steamed White Rice
Japanese Pickles

Dessert
Green Tea (Matcha) Pudding
Sake – Nigori Aladdin Homare
The Banana like Fruity Aroma balances the Sweetness and the Sourness by the Fresh Taste

$65
+$20 (Sake Pairing)

Menu subject to change with notice. No substitution.

The Miyako Japanese Restaurant is located on the second floor at The New Otani Kaimana Beach Hotel. Open daily except closed on Tuesdays for dinner from 5:30-9:00pm, last order is 8:30pm. Serves traditional and authentic Japanese cuisine made to order with the freshest ingredients mixed with local and Hawaiian ingredients and flavor. You can enjoy your dinner while watching the views of the Pacific Ocean and overlooking Kaimana Beach. We also offer intimate dining in our outdoor Cabana seating (request basis) where you can view the Waikiki Skyline, sunsets and the ocean.

LOCATION/CONTACT

HOURS

  • Dinner only, 5:30–9:00pm

  • Last order 8:30pm

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu for Restaurant Week Hawaii
with Optional Wine Pairing
Served from 5:30pm–9:00pm nightly

Appetizer
Harvest of the Sea
Oyster on Half-Shell with Calamasi Citrus Soy
House cured King Salmon with Dill Creme
Ceviche of Kona Kanpachi with Tropical Fruit Compote

~ Aperol Spritz, Italy ~

Starter
Salad of “Root” Vegetables
garnished with Grilled Tako
drizzled with Red Miso Ginger Vinaigrette

~ Selbach, Riesling, Germany ~

Intermezzo
Fruit Sorbet

Entree
Sauteed Island Catch of the Evening
with Pomegranate Tamarind Emulsion
Served with Wild Mushroom Pesto Risotto

~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

OR

Petite “Kunoa” Beef Filet
topped with Alii Mushroom Port Wine Sauce
Served with Goat Cheese Potato Mash

~ Cline, Pinot Noir, Sonoma Coast ~

Dessert
Mango Tart with Coconut Gelato
Fresh Brewed Kona Blend Coffee

OR

Selections of Hot Tea

$64 per person
Wine Pairing ~ $ 15 ~ additional

Menu subject to change without notice. No substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

LAU'AI
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

KAI
Garlic Butter Shrimp Skewers
Crab arborio risotto, pinot noir drizzle

'AINA
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

MEA'ONO
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu

First Course
PAN FRIED KONA ABALONE (AWABI)
garlic and butter sauce

Second Course
ROASTED TOMATO SALAD
sesame seed dressing

Third Course
TIGER SHRIMP AND PACIFIC SEA URCHIN (UNI) CREAM PASTA

 or

NEW YORK STEAK (12OZ)
grilled, red wine demi glace
seasonal sauteed vegetables, whipped potato

or

OMAKASE SUSHI
8 pieces
wasabi, ginger, soy

Fourth Course
MACADAMIA NUT PIE
assorted berries

$60 plus tax and gratuity

Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3pm to 6pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9pm to 10:30pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.

LOCATION/CONTACT

HOURS

  • 11am–10:30pm

P.F. Chang's Waikiki

Restaurant Week Hawaii
Three-Course Lunch Menu

First Course
Wonton Soup Cup with a Crab Wonton

Second Course
Fresh Hawaiian Ahi Poke Salad

Third Course
Lemongrass Blueberry Mini Dessert along with a double espresso

$19.95 per person
No tax or tip included.

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–11pm

  • Friday–Saturday: 11am–12am

Gyu-Kaku Japanese BBQ

RESTAURANT WEEK HAWAII LUNCH SPECIAL
BE YOUR OWN CHEF!
A SEVEN-COURSE LUNCH COMBO
(Available from Open–4pm. up to $39 Value.)

STARTERS | CHOICE OF 3

  • Gyu-Sushi* 2pc

  • Lunch Edamame

  • Half Gyu-Kaku Salad

  • Fried Pork Dumplings 2pc

  • White Rice

  • Miso Soup

BBQ SELECTION | CHOICE OF 3

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Bistro Hanger Steak* Miso

  • Toro Beef* Tare Sweet Soy

  • Horumon* Shio White Soy

  • Japanese Pork Sausages*

  • Chicken Thigh* Basil

  • Broccoli

  • Zucchini

DESSERT | CHOICE OF

  • Single S'more

  • Ice Cream

$17.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

RESTAURANT WEEK HAWAII All Day SPECIAL
TASTE OF GYU-KAKU
A SEVEN-COURSE EXPERIENCE in yakiniku
(Available all day. up to $56 Value.)

STARTER | CHOICE OF

  • Edamame

  • Spicy Cabbage Salad

  • Half Gyu-Kaku Salad

HOT APPETIZER | CHOICE OF

  • Fried Pork Dumplings

  • Fried Cheese Wontons

  • Japanese Fried Chicken

RICE ITEM | CHOICE OF

  • Gyu-Sushi* 4pc

  • White Rice & Miso Soup

  • Beef Sukiyaki Bibimbap*

GYU-KAKU 101 | CHOICE OF

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Yaki-Shabu Beef* Miso

  • Toro Beef* Tare Sweet Soy

PREMIUM BBQ | CHOICE OF

  • Harami Skirt Steak* Miso

  • Prime Kalbi Short Rib* Tare Sweet Soy

  • Beef Tongue* Salt & Pepper

EXPERIENCE MORE | CHOICE OF

  • Chicken Thigh* Basil w/ Cheese Fondue

  • Shrimp Garlic*

  • Mushroom Medley

DESSERT | CHOICE OF

  • S'mores 2pc

  • Ice Cream (2 scoop)

  • Taiyaki w/ Ice Cream

$28.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates". We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.

KALIHI

KAPIOLANI

KAPOLEI

MILILANI

WAIKIKI

WINDWARD MALL

  • 46-056 Kamehameha Hwy, Kaneohe, HI 96744

  • (808) 744-2157

  • gyu-kaku.com/windward-mall | Facebook | Call to make a reservation

  • Hours:

    • Monday–Thursday, 11am–10pm

    • Friday–Saturday, 11am–11pm

    • Sunday, 11am–9pm

100 Sails Restaurant & Bar

Restaurant Week Hawaii Special

20% off daily breakfast, lunch, and dinner buffet for the week of November 15–24, 2019, with mention of Restaurant Week Hawaii.*

Sample Buffet Menus:

*Sunday Brunch is not included.

Prince Waikiki’s 100 Sails Restaurant & Bar features breathtaking front row seats to Hawaii’s most spectacular sunsets and a modern design combined with hints of the hotel’s sense of place making this the place to be and be seen.  Executive Chef, Joseph Almoguera’s innovative approach to fresh island cuisine is highlighted with herbs and produce sourced from our new rooftop aquaponics garden.  An elevated dining experience with artfully displayed breakfast, lunch and dinner buffets is presented each day of the week. At the centerpiece of 100 Sails Restaurant & Bar is an active bar featuring unique savory bites throughout the day and craft cocktails in the evening.  Weekly live music complements the perfect ambiance of 100 Sails Restaurant & Bar.  

2019 Hale ‘Aina Award – Gold, Best Buffet
2019 OpenTable.com, Diners’ Choice Award Contemporary American and Great for Brunch

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 6am–10pm

  • Friday–Saturday, 6am–11pm

Stripsteak

Restaurant Week Hawaii Menu

Waipoli Greens Salad
red beet ‘noodles’, shaved vegetables, kukui nuts
balsamic vinaigrette, pomegranate molasses

Entrée (choice of)
Daily Local Catch

OR

USDA Prime New York Strip

OR

USDA Prime Filet Mignon
$20 supplement

OR

USDA Prime Delmonico Ribeye
$30 supplement

served with truffle whipped potatoes,
shoyu-glazed Aloun Farms green beans

Accompaniments
U-10 Diver Scallop – $8
Broiled Half Kona Lobster – $32
Seared Foie Gras – $28
King Crab Oscar – $18
Bone Marrow Butter – $5
Black Truffle Butter – $6
Wasabi-Horseradish Crust – $4
Blue Cheese Gratin – $6

Chocolate Devil’s Food Cake
fresh strawberries, chocolate pearls

$59 per person
tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815

  • Offering validated parking

  • (808) 800-3094

  • Price range per person: $$$$ – $40+

  • michaelmina.net | Instagram | Twitter

HOURS

  • Open daily, 5pm–10pm

The Street Food Hall by Michael Mina

Restaurant Week Hawaii Special Offer

$10 off 7-item Party Pass (regular $36.99)
11/15–11/24 only, Available all day.

Choose from 7 stations and 2 bars to experience The Street in the best way possible! Party Pass items offered include:

  • Indie Girl: Avocado Toast with greens

  • Little Lafa: One Lafa with choice of protein

  • Prawn Star: 2 Kalbi-style Ribs with Coleslaw

  • Adam’s Nana Lu: Half slice pizza (pepperoni or cheese) with side Caesar salad

  • The Ramen Bar: Mini bowl ramen (choice of Shoyu, Shio or Miso)

  • Mi Almita Taqueria: One street taco (choice of protein)

  • Burger Hale: American classic slider

  • Myna Bird Bar: Pina Colada

  • Beer & Be Merry: 16oz draft beer

Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."

LOCATION/CONTACT

  • International Market Place, Street Level
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • Offering validated parking

  • (808) 377-4402

  • Price range per person: $$ – $20–30

  • thestreetsocialhouse.com | Facebook | Instagram

HOURS

  • Monday–Wednesday, 8am–9pm

  • Thursday–Sunday, 8am–10pm

  • Bars open 1 hour after station closures

Mi Almita Cantina

Restaurant Week Hawaii Special:
‘Fiesta Feast’ Dinner for Two

Appetizer (shared)
Chicharron de Calamar

Salad (shared) – choice of:
Hugo’s Caesar Salad or Mercado Salad

Tacos (2 tacos per person, 4 total) – choice of:

  • Beef

  • Pork

  • Chicken

  • Fish

  • Shrimp

$30 (does not include tax and gratuity)
Supplement: +$10, choice of two (2) frozen margaritas

Mi Almita Cantina Waikiki delivers a love letter to the classic flavors and coastal ingredients of the best of Mexican culture brought to life by James Beard Award-winning chefs Hugo Ortega and Michael Mina. Mi Almita Cantina brings fresh, locally-sourced Mexican food to O’ahu making this the destination for the best tacos, enchiladas, nachos, chilaquiles and more craveable creations meant to satisfy hungry Hawaiian islanders and tourists alike.

Guests enjoy elevated food in an approachable, casual environment, thanks to the use of bold flavors, spices, and traditional recipes perfected from generation to generation. Complete your dining experience with refreshing frozen margarita, or any of our signature creations from our frozen cocktail bar and neighboring tiki bar, the Myna Bird. Mi Almita – Spanish for “little soul” – is as much a thrill for the senses as it is for even the most discerning diner’s palate and soul.

LOCATION/CONTACT

  • International Market Place, Street Level 1, Mauka Court at The Street
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 377-6915

  • Price range per person: $ – Less than $20

  • michaelmina.net | Facebook | Instagram

HOURS

  • Breakfast: 8am–12pm

  • Lunch: 12pm–5pm

  • Dinner: 5pm–10pm

  • Happy Hour Specials: 12pm–5pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special:
Kouign Amann Sundaes
Available from 3pm–10pm during Restaurant Week Hawaii

Dirty Chai Pie Sundae
Kona Coffee Kouign Amann
KCP “Chai latte” sauce
graham cracker crust crumble
Fior Di latte ice cream
Lightly sweetened whip cream

Pumpkin Hazelnut Sundae
Pumpkin Kouign Amann
Salted Caramel sauce
Toasted chopped hazelnuts
Fior Di latte ice cream
Lightly sweetened whip cream

Peanut Butter & Jelly Sundae
'Fruit jelly' Kouign Amann
peanut butter feuilletine
Chocolate ganache sauce
Fior Di latte ice cream
Lightly sweetened whip cream

$10 each

Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.

LOCATION/CONTACT

  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

  • konacoffeepurveyors.com | Facebook | Instagram

HOURS

  • Daily, 6am–10pm

Herringbone Waikiki

Restaurant Week Hawaii Menu

A GIFT FROM THE KITCHEN
Miso Cured Foie Gras au Torchon
smoked sea salt, pão doce

FIRST | CHOICE OF
The Avocado
avocado mousse, hamachi ceviche, crispy wonton

Caprese con Mozzarella di Bufala
island cherry tomato, buffalo mozzarella, HG organic EVOO
Arbequina Family Reserve, balsamic pearls, basil foam

SECOND | CHOICE OF
Misoyaki Chilean Sea Bass Collar
braised negi onion, Okinawan sweet potato
mochi dumplings, shiitake mushroom consommé, crispy mushroom

Boneless Beef Shortribs
braised beef shortrib, star anise demi-glace, roasted root vegetables,
creamy polenta

DESSERT
Lilikoi Shaved Ice
coconut tapioca pearls, tropical fruit, crispy vanilla rice noodles

$55~ per person
+25~ add wine pairings, 3 three oz. pours

*Food allergy disclaimer: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC

Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats, and locally sourced produce.

Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere and a 2,000-square foot outdoor lanai.

LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm

  • Oyster Hour:
    Daily, 4pm–6pm

  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm

Goma Tei Ramen (International Market Place)

Restaurant Week Hawaii Special

Char Siu Katsu Udon
Shredded Char Siu mixed with Onion in BBQ sauce, Lemon juice, Soy sauce and dip with the Egg liquid, slightly deep fried to create a crispy surface but juicy inside. Served with Fish cake and scallion.

$7.95

Only available in Waikiki location at International Market Place

For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815

  • (808) 664-0363

  • Price range per person: $ – Less than $20

  • Yelp

HOURS

  • International Market Place location open daily, 11am–10pm