Fook Yuen Chinese Seafood Restaurant

RESTAURANT WEEK HAWAII MENUS

Special Banquet for Ten – A
Deep Fried Shrimp Ball
Dried Scallop with shredded Black Mushroom Soup
Sauteed Seafood Combination with Vegetables
Live Maine Lobster with Ginger & Green Onion
Sauteed Beef Tenderloin Szechaun Style
Chicken in Special Wine Sauce
Sweet and Sour Seabass Fillet
Steam Rice
Dessert

$298


Special Banquet for Ten – B
Fook Yuen Cold Platter
Fish Maw Soup with Crab Meat
King Prawns with Honey Glazed Walnut
Peking Duck
Live Maine Lobster with Ginger & Green Onion
Steam Fresh Island Fish
Braised Black Mushroom with Vegetables
Fried Rich with Dried Scallop and Egg White
Dessert

$418


Longtime local favorite Chinese restaurant


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 955-7770

  • Price range per person: $ – Less than $20

  • mccullysc.com/dining | Facebook

HOURS

  • Lunch: Daily, 11am–2pm

  • Dinner: Daily, 5:30pm–3am

Carp Dori

RESTAURANT WEEK HAWAII SPECIAL

Carp Dori Omakase
Includes:

  1. Special Salad

  2. Sashimi

  3. Most popular appetizers 

  4. Best Selling Yakitori   

  5. Motsunabe

$35 per person
2 person minimum. Reservations required.


Yakitori restaurant


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 949-7872

  • Price range per person: $$ – $20–30

  • mccullysc.com/dining | Facebook

HOURS

  • Monday–Saturday, 5pm–12am

  • Sunday, 4pm–10am

Osaka Kawano Teppanyaki & Izakaya

RESTAURANT WEEK HAWAII SPECIAl

Chef's signature Mentaiko Udon
$10.50


Osaka Kawano is a comfort Japanese food restaurants specializing in teppanyaki, okonomiyaki and sushi.


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 944-9441

  • Price range per person: $$ – $20–30

  • mccullysc.com/dining | Facebook

HOURS

  • Monday–Saturday, 5pm–2am

  • Sunday, 4pm–12am

Yum Cha Hawaii

RESTAURANT WEEK HAWAII SPECIAL Menu

West Lake Soup - minced beef 
Chinese chicken salad 

Appetizer
Crispy egg roll & Crab Rangoon won ton

Live whole Maine Lobster w/ ginger onion sauce 

Entree
choice of one:

  • Honey Walnut Shrimp w/ mayonnaise 

  • Eggplant Szechuan 

  • Sweet & Sour Pork

  • Steam fish filet Chinese style

  • Salt & pepper Pork chop

  • Salt & pepper shrimp

  • Beef & Broccoli

  • Braised Tofu

  • Clams w/ black bean sauce

Steamed white rice

Dessert
choice of:
Mango pudding or Almond float

$38 per person


Traditional Chinese cuisine in a modern garden like setting featuring authentic Hong Kong style dim sum for lunch and a seafood centric dinner menu. We’re proud to offer locally grown produce, vegetarian delights and msg free cooking.

Enjoy our inviting, relaxing full bar with signature drinks. Located in the Uraku Tower with free parking. For reservations visit YumChaReservations.com

Banquet facilities available.


LOCATION/CONTACT

  • 1341 Kapiolani Blvd., #101, Honolulu, HI 96814

  • (808) 951-7888

  • Price range per person: $$$ – $30–40

  • Facebook | Instagram

HOURS

  • Lunch: Daily, 10am–3pm

  • Dinner: Tuesday–Sunday, 5pm–10pm

Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII Dinner MENU

An UNI-licious Tasting Menu
Course 1: Uni Chawanmushi
Course 2: Wagyu & Uni Carpaccio
Course 3: Japanese Kakiage w/ Homemade Uni Salt
Course 4: Broiled Butterfish w/ Uni Cream Glaze
Course 5: Matcha Creme Brulee

$39


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)


MW Restaurant

Restaurant Week Hawaii
Three-Course Lunch menu

Chef’s Appetizer 

Choice of Entrée 
MOCHI CRUSTED MONCHONG 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

“KALUA PIG AND CABBAGE” 
Truffled Kalua Pig Hash, Charred Savoy Cabbage 

SEAFOOD MEDLEY
Truffle Bacon Dashi 

GRILLED OPAH 
Chinese Vegetables, Thai Ginger Broth 

MISO BRAISED SHORTRIB STEW 
Vegetable Medley

Dessert 
FUDGE BROWNIE COOKIES 

$25
*Menu subject to change based upon availability


Restaurant Week Hawaii
Three-Course Dinner menu

Chef’s Appetizer

Choice of Entrée 
MOCHI CRUSTED KONA KAMPACHI 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

SEAFOOD PAELLA
Chorizo and Chicken Tomato Saffron Broth

HOKKAIDO SCALLOP AND KAUAI SHRIMP 
Kai Choy Relish, Kimchee Curry Sauce 

MOUNTAIN VIEW FARMS PORK SUKIYAKI

GRILLED TRUE NATURAL BRANDT BRAND 
12OZ. RIBEYE STEAK
Garlic Mushroom Stew, Foie Gras Mushroom Duxelle
(+$15)

Choice of Dessert
MW CANDY BAR 

TROPICAL FRUIT CREAMSICLE “BRULÉE” 

$55
*Menu subject to change based upon availability 


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm


Margaritas

RESTAURANT WEEK HAWAII
Special Pre-Fixed Menu

Starters
Tostada Sampler
Margarita’s special platter with 4 tostadas: fresh poke, bean & cheese, chipotle chicken, split-pea & crispy pork

Entrée
Steak & Shrimp Fajitas
Steak with shrimp on sizzling platter served with herb lime rice, black beans and tortilla

Dessert
Flan

$28


RESTAURANT WEEK HAWAII
Special Pre-Fixed Vegetarian Menu

Starters
Veggie Sopes
Margarita’s signature dish, house-made black bean masa filled with grilled veggies - 2pcs

Potato Taquitos
Caramelized onion, grilled jalapeno, potatoes with house-made salsa verde - 2pcs

Entrée
Chile Relleno
Battered and fried pasilla (green chili pepper) stuffed with cheese, corn, squash, served with herb lime rice, black beans and tortilla
*for vegan option, substitute for Sizzling Mushroom Fajita entrée

Dessert
Churros
house-made and served with vegan-friendly chocolate dipping sauce

$28


Always fresh Mexican cuisine and handcrafted Margaritas with Premium Tequila Bar in a modern setting
Hand Crafted Margaritas and handmade mini tacos using fresh local ingredients


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9pm

  • Sunday, 12pm–8pm

  • Happy Hour 2–6pm Daily

Stage Restaurant

Restaurant Week Hawaii
Three Course Menu

FIRST COURSE
Choice of:

Chawanmushi
Corn, Shiitake Mushroom, Smoked Trout Roe, Truffle Oil, Katsuobushi, Scallion

OR

Kona Lobster Bisque
Herb Powder, Lemon Crème, Crouton

SECOND COURSE
Choice of:

Seared Garlic Ahi
Crispy Garlic, Wasabi Aioli, Tsukudani, Edamame, Corn, Soy Reduction

OR

Black Pepper Glazed Kurobuta Pork Chop
Butternut Squash Puree, Swiss Chard, Mushrooms

DESSERT
Guinness Stout Chocolate Ganache Cake
Jack Daniel's Tahitian Vanilla Bean Ice Cream, Spiced Caramel
Applewood Smoked Toasted Homemade Marshmallow, Candied Coco Nibs

$55 per person


Stage is a Honolulu based restaurant, wine bar & Café located in the Honolulu Design Center, between Pensacola & Pi’ikoi on Kapiolani Boulevard. A Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to finding true joy in making others happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.

With a passion for beverage, we strive to compliment the cuisine by offering 100 Wines by the Glass, with many more gems from our cellar, available by the bottle. We also feature our full bar, which serves an extended spirits list, classic cocktails & craft beers.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–8:30pm (Last Seating)