Menya le Nood

Restaurant Week Hawaii Special

Tomato Tsukemen
A Tuskemen style dish with a rich Tomato flavor broth. Our take on East meets West! Topped with our juicy Kakuni (pork belly), bamboo shoots, green onion, and nori.

$14

LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday

    • Lunch: 11am–2:30pm

    • Dinner: 5pm–10pm

  • Closed Monday

Café Kaila

Restaurant Week Hawaii Special

Two Open-Faced Kalua Pork Waffle Sliders
In house made smoked Kalua pork tossed with guava barbecue sauce, served on two crispy Belgian waffle, topped with a fried egg and garnished with a pineapple, mango salsa.

$12.50

LOCATION/CONTACT

HOURS

  • Monday–Friday, 7am–6pm

  • Saturday–Sunday, 7am–3:30pm

Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii
5 - COURSE LAND, GARDEN & SEA
INSPIRED TASTING MENU

Uni & Ikura Chawan-Mushi
Fresh Uni, Ikura, Shitake Mushroom, Fishcake

Rainbow Salad
Spiral Red Beets, Carrots, Daikon, Lettuce, Egg Yolk Crumble, Tomato, Soy Vinaigrette

Ootoro Sashimi
Fresh Ootoro & Akami Tuna Sashimi

Aburi Beef Steak Donburi
Seared Harami, Spicy Tokyo Negi, Garlic Yakiniku Sauce, Rice

Homemade Cream Cheese Tofu
Cream Cheese Tofu

$35

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)

Anytime Cafe

Restaurant Week Hawaii
Special Menu

Soup du Jour

Appetizer
Crispy seafood and wild mushroom dumpling with baby greens

Entrée (choice of one)
House Specialty Hainan Chicken and Rice
Succulent Hainan poached chicken with ginger, green onion and Thai Sauce

or

Signature Braised Beef Brisket & Tendon with imported lo-mien
5 spice essence

or

Sautéed Fresh Clams and Spaghettini
White wine sauce, butter, garlic and parmesan cheese

Dessert (choice of one)
Tiramisu

or

Ice Cream

$28

Easygoing neighborhood diner offering a wide menu (from burgers & pizza to lo mein & congee) all day.

LOCATION/CONTACT

  • Market City Shopping Center
    2919 Kapiolani Blvd # 218, Honolulu, HI 96826

  • (808) 735-3888

  • Price range per person: $ – Less than $20

  • Facebook | Instagram | Yelp

HOURS

  • Sunday–Thursday: 10:30am–11pm

  • Friday–Saturday: 10:30am–12am

MW Restaurant

Restaurant Week Hawaii
Three Course Lunch Menu

Soup or Salad
Entrees (choice of)

  • Mochi Crusted Monchong
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetables Banchan

  • Pork Katsu Sandwich
    Ma’o Farms Kale, Pork Gravy

  • Grilled Ora King Salmon
    Tokachi Soba Noodle, Tsuyu Sauce, Kizami Wasabi Relish

  • Seafood Gumbo
    Kauai Shrimp, Crab, Tomato Relish

  • Miso Braised Shortrib Stew
    Vegetable Medley

Desserts (choice of)

  • Butterscotch Banana Budino Brulee

  • Strawberries and Cream

  • Apple Miso “Tart”

$25

Restaurant Week Hawaii
Three Course Dinner Menu

Soup or Salad

Entrees (choice of)

  • Mochi Crusted Kampachi
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farms Vegetables Banchan

  • Seafood Gumbo
    Bristol Bay Scallop, Kauai Shrimp, Tomato Relish

  • Mountain View Farm Pork Loin
    Poi Sauce, Lomi Tomato

  • Hokkaido Scallop and Kona Abalone
    Chirimen Orzo Pasta, Edamame

  • Grilled True Natural Brandt Brand 12oz. Ribeye Steak (20 supplemental)
    Moromi Miso, Baby Potatoes, Garlic Mushroom Stew

Desserts (choice of)

  • Ka’u Coffee and Cream Brûlée
    Coffee Tapioca, Kanten, Vietnamese Coffee Ice Cream, Coffee Custard

  • KoHana Rum Mochi Baba
    Caramelized Pineapples, Buttermochi Ice Cream, Macadamia Nut Custard

  • Lemoncello
    Meyer Lemon Frozen Soufflé , Candied Buddha’s Hand, Japanese Soufflé Cheesecake

  • MW Candy Bar
    Peanut Butter Crunch, Macadamia Nut, Hawaiian Salt Caramel, Valrhona Chocolate, Black Truffle Caramel Truffle

$55

Serving Hawaii Regional Cuisine, accompanied by exquisite desserts, cocktails and wine, in a relaxed, casual dining atmosphere.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm

Stage Restaurant

Restaurant Week Hawaii
Choice of Three Course Menu

First Course
Escargot with Green Butter
Hamakua Ali’i Mushroom, Cauliflower-Lemon Puree, Parmesan Crisp, Demi Glace, Arugula & Toasted House-Made French Bread

Or

Stage Spicy Ahi
Bubu Arare, Scallion, Soy Reduction, Tobiko, Nori Won Ton Chips

Second Course
Grilled Kauai Shrimp Risotto
Ho Farms Swiss Chard, Grape Tomatoes, Spinach, Parmesan Crisp, Tomato Saffron Risotto

Or

New York Striploin
Mushroom Medley of Enoki, Button and Shiitake Mushroom, Truffle Garlic Soy Butter, Yukon Potato Puree

Dessert Course

Citrus Creme Bavarois
Tahitian Vanilla Bean Shortbread, Pomegranate Sherbert, Ruby Chocolate Garnish, Strawberry Coulis

Or

Kabocha Pumpkin Ice Cream
Pecan Gingerbread Cake, Spiced Pear Gelee, Maple Tuile

$60 per person

Stage is a Honolulu based restaurant, wine bar & Café located in the Honolulu Design Center, between Pensacola & Pi’ikoi on Kapiolani Boulevard. A Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to finding true joy in making others happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.

With a passion for beverage, we strive to compliment the cuisine by offering 100 Wines by the Glass, with many more gems from our cellar, available by the bottle. We also feature our full bar, which serves an extended spirits list, classic cocktails & craft beers.

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–8:30pm (Last Seating)

Gyu-Kaku Japanese BBQ

RESTAURANT WEEK HAWAII LUNCH SPECIAL
BE YOUR OWN CHEF!
A SEVEN-COURSE LUNCH COMBO
(Available from Open–4pm. up to $39 Value.)

STARTERS | CHOICE OF 3

  • Gyu-Sushi* 2pc

  • Lunch Edamame

  • Half Gyu-Kaku Salad

  • Fried Pork Dumplings 2pc

  • White Rice

  • Miso Soup

BBQ SELECTION | CHOICE OF 3

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Bistro Hanger Steak* Miso

  • Toro Beef* Tare Sweet Soy

  • Horumon* Shio White Soy

  • Japanese Pork Sausages*

  • Chicken Thigh* Basil

  • Broccoli

  • Zucchini

DESSERT | CHOICE OF

  • Single S'more

  • Ice Cream

$17.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

RESTAURANT WEEK HAWAII All Day SPECIAL
TASTE OF GYU-KAKU
A SEVEN-COURSE EXPERIENCE in yakiniku
(Available all day. up to $56 Value.)

STARTER | CHOICE OF

  • Edamame

  • Spicy Cabbage Salad

  • Half Gyu-Kaku Salad

HOT APPETIZER | CHOICE OF

  • Fried Pork Dumplings

  • Fried Cheese Wontons

  • Japanese Fried Chicken

RICE ITEM | CHOICE OF

  • Gyu-Sushi* 4pc

  • White Rice & Miso Soup

  • Beef Sukiyaki Bibimbap*

GYU-KAKU 101 | CHOICE OF

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Yaki-Shabu Beef* Miso

  • Toro Beef* Tare Sweet Soy

PREMIUM BBQ | CHOICE OF

  • Harami Skirt Steak* Miso

  • Prime Kalbi Short Rib* Tare Sweet Soy

  • Beef Tongue* Salt & Pepper

EXPERIENCE MORE | CHOICE OF

  • Chicken Thigh* Basil w/ Cheese Fondue

  • Shrimp Garlic*

  • Mushroom Medley

DESSERT | CHOICE OF

  • S'mores 2pc

  • Ice Cream (2 scoop)

  • Taiyaki w/ Ice Cream

$28.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates". We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.

KALIHI

KAPIOLANI

KAPOLEI

MILILANI

WAIKIKI

WINDWARD MALL

  • 46-056 Kamehameha Hwy, Kaneohe, HI 96744

  • (808) 744-2157

  • gyu-kaku.com/windward-mall | Facebook | Call to make a reservation

  • Hours:

    • Monday–Thursday, 11am–10pm

    • Friday–Saturday, 11am–11pm

    • Sunday, 11am–9pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 15–24, 2019

Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Fresh Ahi Tartar
with Avocado Mousse in a Mini Waffle Cones

Toasted Brioche
with Foie Gras Mousse and Berries Confit

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine
with Green Curry Sauce and Naan Bread

Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Raspberry
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$54 per person

Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm