Diamond Head Market & Grill

Restaurant Week Hawaii
Special Offer – Market

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Restaurant Week Hawaii
Special Offer – Grill

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Diamond Head Market & Grill – Market

Restaurant Week Hawaii Special Offer

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Yogurstory

Restaurant Week Hawaii
Special Offer

Ube Pancake and Fountain Drink
$14.95

Restaurant Week Hawaii
Couple Menu (Serves 2 Guests)

Organic Arugula and Kale Salad

Escargot

20 oz USDA Choice Ribeye Steak Teppanyaki Style

Scallop Linguine

$75

A specialty cafe featuring tasty breakfast, brunch, lunch and dinner!

LOCATION/CONTACT

HOURS

  • Open daily, 7:30am–10:30pm

Café Kaila

Restaurant Week Hawaii Special

Two Open-Faced Kalua Pork Waffle Sliders
In house made smoked Kalua pork tossed with guava barbecue sauce, served on two crispy Belgian waffle, topped with a fried egg and garnished with a pineapple, mango salsa.

$12.50

LOCATION/CONTACT

HOURS

  • Monday–Friday, 7am–6pm

  • Saturday–Sunday, 7am–3:30pm

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Halawa Cinnamon French Toast Sandwich
Two fresh local Ka Lei eggs, Hawaiian Portuguese sausage, and two slices of Ani's Cinnamon French toast.

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Kaimuki

  • 3565 Waialae Avenue, Honolulu, HI

  • (808) 738-8855

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Waipio Shopping Center

  • 94-800 Ukeʻe Street, Waipahu, HI 96797

  • (808) 678-8868

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kailua Town Center

  • 108 Hekili Street #101, Kailua, HI 96734

  • (808) 263-8880

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Pearlridge East

  • 98-211 Pali Momi Street #900, Aiea, HI 96701

  • (808) 487-8188

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Windward Mall

  • 46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744

  • (808) 247-1888

  • Hours:

    • Sunday–Thursday, 7am–9pm

    • Friday–Saturday, 7am–12am

Anytime Cafe

Restaurant Week Hawaii
Special Menu

Soup du Jour

Appetizer
Crispy seafood and wild mushroom dumpling with baby greens

Entrée (choice of one)
House Specialty Hainan Chicken and Rice
Succulent Hainan poached chicken with ginger, green onion and Thai Sauce

or

Signature Braised Beef Brisket & Tendon with imported lo-mien
5 spice essence

or

Sautéed Fresh Clams and Spaghettini
White wine sauce, butter, garlic and parmesan cheese

Dessert (choice of one)
Tiramisu

or

Ice Cream

$28

Easygoing neighborhood diner offering a wide menu (from burgers & pizza to lo mein & congee) all day.

LOCATION/CONTACT

  • Market City Shopping Center
    2919 Kapiolani Blvd # 218, Honolulu, HI 96826

  • (808) 735-3888

  • Price range per person: $ – Less than $20

  • Facebook | Instagram | Yelp

HOURS

  • Sunday–Thursday: 10:30am–11pm

  • Friday–Saturday: 10:30am–12am

Artizen by MW

Restaurant Week Hawaii Special Offer

With any purchase of an entree, salad or sandwich, make it a combo for $5 and get any housemade beverage and a dessert!

Artizen by MW is located in the Hawaii State Art Museum

LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day

Diamond Head Market & Grill – Grill

Restaurant Week Hawaii Special Offer

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Foodland Farms

Restaurant Week Hawaii Specials
at Foodland Farms Ala Moana
Available at The Bar at R. Field Wine Company

Salmon Buddha Bowl
Tuscan Kale, Roasted Sweet Potato, Beet, Pickled Eggplant, Quinoa, Nanbanzuke Vinaigrette
$9.99

Draft Beer of your choice
$4

Restaurant Week Hawaii Specials
at Foodland Farms Pearl City
Available at the Pau Hana bar

Fried Ahi Belly
Ginger, Chinese Parsley, Shoyu Mirin Hot Oil
$8.99

Korean Chicken Sandwich
Kochujang Glaze, Kewpie Mayo, Pickles, Brioche Bun, Fries
$8.99

Draft Beer of your choice
$4

Foodland is Hawaii’s largest grocery retailer and the only locally-owned supermarket with stores statewide. We are proud to be serving Hawaii since 1948, and proud to be called “Hawaii’s Best!” In addition to a full-service supermarket, Foodland Farms Ala Moana and Foodland Farms Pearl City present a reimagined shopping and dining experience with a wide variety of prepared food offerings, including a poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more!

For Restaurant Week Hawaii 2019, enjoy our recommendations from The Bar at R. Field Wine Company (Ala Moana) and Pau Hana (Pearl City), offered at a special price for Restaurant Week Hawaii guests.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–11pm

Foodland Farms Pearl City

  • 1150 Kuala St, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am

100 Sails Restaurant & Bar

Restaurant Week Hawaii Special

20% off daily breakfast, lunch, and dinner buffet for the week of November 15–24, 2019, with mention of Restaurant Week Hawaii.*

Sample Buffet Menus:

*Sunday Brunch is not included.

Prince Waikiki’s 100 Sails Restaurant & Bar features breathtaking front row seats to Hawaii’s most spectacular sunsets and a modern design combined with hints of the hotel’s sense of place making this the place to be and be seen.  Executive Chef, Joseph Almoguera’s innovative approach to fresh island cuisine is highlighted with herbs and produce sourced from our new rooftop aquaponics garden.  An elevated dining experience with artfully displayed breakfast, lunch and dinner buffets is presented each day of the week. At the centerpiece of 100 Sails Restaurant & Bar is an active bar featuring unique savory bites throughout the day and craft cocktails in the evening.  Weekly live music complements the perfect ambiance of 100 Sails Restaurant & Bar.  

2019 Hale ‘Aina Award – Gold, Best Buffet
2019 OpenTable.com, Diners’ Choice Award Contemporary American and Great for Brunch

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 6am–10pm

  • Friday–Saturday, 6am–11pm

The Street Food Hall by Michael Mina

Restaurant Week Hawaii Special Offer

$10 off 7-item Party Pass (regular $36.99)
11/15–11/24 only, Available all day.

Choose from 7 stations and 2 bars to experience The Street in the best way possible! Party Pass items offered include:

  • Indie Girl: Avocado Toast with greens

  • Little Lafa: One Lafa with choice of protein

  • Prawn Star: 2 Kalbi-style Ribs with Coleslaw

  • Adam’s Nana Lu: Half slice pizza (pepperoni or cheese) with side Caesar salad

  • The Ramen Bar: Mini bowl ramen (choice of Shoyu, Shio or Miso)

  • Mi Almita Taqueria: One street taco (choice of protein)

  • Burger Hale: American classic slider

  • Myna Bird Bar: Pina Colada

  • Beer & Be Merry: 16oz draft beer

Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."

LOCATION/CONTACT

  • International Market Place, Street Level
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • Offering validated parking

  • (808) 377-4402

  • Price range per person: $$ – $20–30

  • thestreetsocialhouse.com | Facebook | Instagram

HOURS

  • Monday–Wednesday, 8am–9pm

  • Thursday–Sunday, 8am–10pm

  • Bars open 1 hour after station closures

Mi Almita Cantina

Restaurant Week Hawaii Special:
‘Fiesta Feast’ Dinner for Two

Appetizer (shared)
Chicharron de Calamar

Salad (shared) – choice of:
Hugo’s Caesar Salad or Mercado Salad

Tacos (2 tacos per person, 4 total) – choice of:

  • Beef

  • Pork

  • Chicken

  • Fish

  • Shrimp

$30 (does not include tax and gratuity)
Supplement: +$10, choice of two (2) frozen margaritas

Mi Almita Cantina Waikiki delivers a love letter to the classic flavors and coastal ingredients of the best of Mexican culture brought to life by James Beard Award-winning chefs Hugo Ortega and Michael Mina. Mi Almita Cantina brings fresh, locally-sourced Mexican food to O’ahu making this the destination for the best tacos, enchiladas, nachos, chilaquiles and more craveable creations meant to satisfy hungry Hawaiian islanders and tourists alike.

Guests enjoy elevated food in an approachable, casual environment, thanks to the use of bold flavors, spices, and traditional recipes perfected from generation to generation. Complete your dining experience with refreshing frozen margarita, or any of our signature creations from our frozen cocktail bar and neighboring tiki bar, the Myna Bird. Mi Almita – Spanish for “little soul” – is as much a thrill for the senses as it is for even the most discerning diner’s palate and soul.

LOCATION/CONTACT

  • International Market Place, Street Level 1, Mauka Court at The Street
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 377-6915

  • Price range per person: $ – Less than $20

  • michaelmina.net | Facebook | Instagram

HOURS

  • Breakfast: 8am–12pm

  • Lunch: 12pm–5pm

  • Dinner: 5pm–10pm

  • Happy Hour Specials: 12pm–5pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special:
Kouign Amann Sundaes
Available from 3pm–10pm during Restaurant Week Hawaii

Dirty Chai Pie Sundae
Kona Coffee Kouign Amann
KCP “Chai latte” sauce
graham cracker crust crumble
Fior Di latte ice cream
Lightly sweetened whip cream

Pumpkin Hazelnut Sundae
Pumpkin Kouign Amann
Salted Caramel sauce
Toasted chopped hazelnuts
Fior Di latte ice cream
Lightly sweetened whip cream

Peanut Butter & Jelly Sundae
'Fruit jelly' Kouign Amann
peanut butter feuilletine
Chocolate ganache sauce
Fior Di latte ice cream
Lightly sweetened whip cream

$10 each

Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.

LOCATION/CONTACT

  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

  • konacoffeepurveyors.com | Facebook | Instagram

HOURS

  • Daily, 6am–10pm

BASALT

Restaurant Week Hawaii
3 Course Prix Fixe Dinner

Choice of Starter:
Mixed Waipoli Lettuce
Tomato, hearts of palm, watermelon radish, soy-shallot vinaigrette

Lobster Bisque
Caramelized fennel, chive crème fraiche

Choice of Entrée:
Uni and Crab Risotto
Ikura, tatsoi, micro shiso

Grilled 12oz Rib Eye Steak
Truffle-parmesan fingerling potatoes, choice of B1 Basalt steak sauce or brandy-peppercorn sauce

Choice of Dessert:
Grand Marnier Chocolate Mousse Cake
Vanilla crème anglaise, strawberry

Macadamia Nut Tart
Pineapple compote, lavender whipped cream

$57 per person
Tax and gratuity not included

Restaurant Week Hawaii
Prime Rib Dinner for Two

Includes one bottle of Chappellet “Signature” 
Cabernet Sauvignon (2016)

Choice of Starters:
Mixed Waipoli Lettuce
Tomato, hearts of palm, watermelon radish, soy-shallot vinaigrette

Lobster Bisque
Caramelized fennel, chive crème fraiche

Entrée (shared)
Sea Salt-Herb Crusted Prime Rib of Beef
Yukon Gold mashed potatoes, vegetable medley

Choice of Desserts:
Grand Marnier Chocolate Mousse Cake
Vanilla crème anglaise, fresh strawberry

Macadamia Nut Tart
Pineapple compote, lavender whipped cream

$190
Tax and gratuity not included

A contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–2:30pm

  • Lunch: 11:00am–2:30pm

  • Dinner: 5pm–10pm