The Mariposa at Neiman Marcus

Restaurant Week Hawaii Special Menus

Sip and enjoy…
Rose, Luna Vineyards, California, 2018
$10 glass/ $50 bottle 

Friday, November 15–Tuesday, November 19
Luncheon Prix Fixe

Course 1
Petite Piikoi Salad
Kale, Brussels Sprouts, Cauliflower, Zucchini, Avocado,
Dried Apricots, Toasted Sunflower Seeds, Ginger-Miso Dressing 

Course 2
Mariposa Ahi Poke Bowl
Furikake Brown Rice, Carrots, Edamame,
Avocado, Japanese Pickles, Sesame Dressing 

Course 3
Mariposa Sweet Selection

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Friday, November 15–Tuesday, November 19
Evening Prix Fixe

Featuring A Menu Composed by Kapiolani Community College Culinary Program Student & Mariposa’s Culinary Team, Reymar Morales 

Course 1
Smoked Kona Kampachi Salad
Frisée, Big Island Hearts of Palm, Shaved Carrots & 
Watermelon Radish, Roasted Beets, Yuzu-Kosho Vinaigrette 

Course 2
J. Ludovico Half Chicken 
Brined then Roasted, Kabocha Puree, Brussels Sprout Leaves, Caramelized Baby Carrots, Shimeji Mushrooms, Cranberry Port Puree, Bechamel Sauce 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Luncheon Prix Fixe

Course 1
Roasted Beet Salad
Mari’s Greens, Edamame, Radish, Carrots,
Sweet Onions, Sesame Dressing 

Course 2
Arare Crusted Catch of the Day
Edamame Risotto, Sautéed Choy Sum & 
Hamakua Mushrooms, Miso Butter Sauce 

Course 3
Mariposa Sweet Selection 

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Evening Prix Fixe

Course 1
Ceviche
Fresh Catch Marinated in Citrus, Big Island Hearts of Palm, 
Ho Farms Tomatoes, Cilantro, Jalapeno, Crispy Wonton Chips 

Course 2
Grilled Australian Rack of Lamb
Celery Root Puree, Roasted Brussels Sprouts, Baby Carrots, Port Wine Demi 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Sunday–Thursday, 11am–8pm

  • Friday–Saturday, 11am–9pm

The Mermaid Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

Broiled Mahimahi
Sweet chili-yuzu butter, roasted vegetables and steamed rice

$22, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Grilled Chicken Pasta
Sun-dried tomato, mushroom, goat cheese, capers, topped with evoo and arugula, served with petite green salad

$19, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3428

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm

  • Closed Sunday

The Espresso Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

BBQ Kalua Pork Sandwich
Topped with cole slaw, white cheddar, lettuce and tomato on a Kaiser roll with petite green salad

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Roast Beef Sandwich
Deli roast beef, roasted onions, peppers and mushrooms, swiss cheese, arugula and tomato with garlic aioli on toasted ciabatta

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3445

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm

  • Sunday, 12pm–5pm

Diamond Head Market & Grill

Restaurant Week Hawaii
Special Offer – Market

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Restaurant Week Hawaii
Special Offer – Grill

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Terry's Place

Restaurant Week Hawaii
3 course Menu

To Start
Ika Salad
Mesculn greens, mandarin orange, radish, almonds, soy vinaigrette

Choice of:
Braised Short Rib
Chick pea, bacon, mushroom ragout, red wine Demi, truffle essence

or

Soaker Clams
Tomato, bacon, onions, grape tomato, served w side bread

Dessert
Gelato or Sorbet

$34++

Tapas and Specialty Foods

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday: 4pm–Close

  • Closed Sunday and Monday

Diamond Head Market & Grill – Market

Restaurant Week Hawaii Special Offer

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Nobu Honolulu

Restaurant Week Hawaii
Five Course Family Style Dinner

Scallop Tiradito
Nobu Style Salmon Ikura Poke
Lobster Tempura Amazu Ponzu
Beef Tenderloin Anticucho Sauce
Petit Fours

$65 per person

Five Course Menu with Assorted Sushi

Miso Soup, 2pc Chef Choice Nigiri and Half-Cut Roll

$80 per person

Please, no substitutions

Featured Wine
$10 per glass

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if you are allergic to any food items.

World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.

LOCATION/CONTACT

HOURS

  • Main Dining Room
    Daily 5:30pm–10pm

  • Bar & Lounge
    Daily 5pm–10pm
    Monday - Saturday Happy Hour 5pm–7pm
    Sunday ALL Day Happy Hour

Merriman's

Restaurant Week Hawaii Dinner Special
Merriman's Mucho Mahalo Dinner Menu
Inspired by a culinary vacation to Mexico City
(Not available on Friday or Saturday)

1st Course
Duo of Tostadas de Atún (Ahi Tuna Tostada) and Aguachile de Camarón (Shrimp Bathed in Lime, Chile, and Cilantro)

2nd Course
Salsa Roja Opakapaka, Arroz Verde, Roasted Hirabara Baby Carrots, Finished with a Lime Cilantro Butter

3rd Course
House Fried Churros with Chocolate Cayenne Sauce

Served with Agua de Jamaica (Hibiscus Tea)

$39 per person

Available for Dinner only. This special is not available on Fridays or Saturdays (November 15–16, and November 22–23). Thank you for understanding.

Restaurant Week Hawaii Lunch Special
Available from 11am–5pm

Big Island Grass-Fed Cheeseburger
House-baked bun, caramelized onions, vine ripe tomato, cheddar cheese

$9
Not available for takeout.

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Open Daily: 11am

  • Last Seating:

    • Sunday–Thursday, 9pm

    • Friday–Saturday, 9:30pm

Morimoto Asia Waikiki

Restaurant Week Hawaii
Preset Menu (Your Choice)

APPETIZER
WAGYU LETTUCE WRAP
Ground wagyu beef, water chestnuts, shitake, scallions, lettuce 

OR 

KONA KANPACHI FISH CARPACCIO
Yuzu soy, ginger, chive, mix green 

ENTRÉE 
CRISPY SEABASS 
Bronzino, tobanjan sauce, papaya slaw, cilantro 

OR 

GRILLED KALBI
Prime short rib, sautéed kimchee, gochujang sauce 

DESSERT 
MACADAMIA NUT FLAN
Sponge cake, papaya sauce, honey roasted mac nut 

OR 

DOUGHNUTS
Adzuki beans, whipped cream, pastry cream

$40

Morimoto Asia Waikiki, conceived by internationally acclaimed Iron Chef Masaharu Morimoto, serves as the signature restaurant of Alohilani Resort Waikiki Beach. The dinner-only culinary destination features Iron Chef Morimoto’s iconic cuisine that seamlessly integrates Western and traditional Asian ingredients with unmatched creativity and innovation.

Located on the second floor of this new city resort, Morimoto Asia Waikiki brings an interactive culinary experience to Waikiki Beach, courtesy of a glass-encased exhibition kitchen that will offer a behind-the-scenes glimpse into culinary preparations and traditions, and outdoor lanais with stunning views and sunsets that have made Waikiki Beach a vacation destination for decades.

Morimoto Asia Waikiki is Iron Chef Morimoto’s Pan-Asian dining experience that showcases dishes inspired by his travels across the Asian continent with an emphasis on China, Korea, Japan and Thailand. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including Morimoto Peking duck, lobster chow fun, sweet and sour crispy whole fish, hoisin sticky ribs and Singapore laksa noodles. Chinese dim sum options include items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.

LOCATION/CONTACT

HOURS

  • 5pm–10pm, nightly

Piggy Smalls

Restaurant Week Hawaii
Dinner Menu

CHAR SIU BEET SALAD
sour cherry, crispy ginger, kupu place young scallion, whipped tofu ricotta

BEER CLAMS
braised with "the champagne of beers 😝", shishito peppers, lots of parsley, garlic & meyer lemon fish sauce, warm baguette for dipping

HAND CUT PASTA
beef & pork bolognese cooked with curry leaf & sweet spices, pecorino, pickled jalapeno, kupu place sweet basil

CANDIED YAM SOFT SERVE
salted brown butter crumble, toasted marshmallow fluff

$45 / +20 for pairings

Restaurant Week Hawaii
Brunch Menu

BAKE SHISHITO PEPPERS
hollandaise sauce, smoked paprika, lemon

FRUIT & SPICY GREENS SALAD
asian pear, persimmon, grapes, almonds, aromatic herbs, arugula, mustard frisée, maple mustard vinaigrette

THE S.D.C.
inspired by Aunty Judy's famous super duper combo: a variety of sandwiches on love's bread:

  • HASH, smoked brisket & potato

  • BUDAE GRILLED CHEESE, kimchi, spam, american cheese

  • EGG SANDO, creamy egg & cucumber salad

  • B.L.T., crispy bacon, iceberg, sundried tomato mayo

HANOI EGG COFFEE AFFOGATO
strong coffee, whipped sweet egg yolk, espresso ice cream

$35 / +$18 pairings

PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving brunch, lunch and dinner items, PIGGY SMALLS is a sit down service with a playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kaka‘ako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area!

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm

  • Saturday, 10am–9:30pm

  • Sunday, 10am–3pm

Plantation Tavern

Restaurant Week Hawaii
Lunch Menu

1st Course
Bento Box
with Kunoa Farm Bulgogi beef, cucumber kim chee, steamed white rice, sauteed boc choy

2nd Course
Ube Tres Leche Cake
with seasonal fruit

$21

Restaurant Week Hawaii
Dinner Menu

1st Course
Crab and Kim Chee Dip
with Ulu chips

2nd Course
Pan Seared New York Cut Steak
with Kahumana farm kale chimi churi, sweet potato poutine

3rd Course
Ube Tres Leche Cake
with seasonal fruit

$45

We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Hoku's

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Seared Bigeye Ahi
Japanese Pickled Vegetables | Sansho Hollandaise
NF

SECOND COURSE
House Smoked Pork and Corn Chowder
Fleuron | Herb Oil
NF

THIRD COURSE
Choice of:
Steamed Catch of Day
Mountain View Pork and Kauai Shrimp Hash | Soy Vinaigrette | Thai Basil Coulis
NF DF

OR

Herb Crusted Kurobuta Pork Loin
Local Whiskey Carrot Puree | Whole Grain Mustard Jus | Brussel Sprouts
NF EF

DESSERT
Chocolate Coulant
Caramel Ice Cream | Vanilla Anglaise | Mango Pineapple Compote
NF GF

$65 plus tax and gratuity

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

LOCATION/CONTACT

HOURS

  • Nightly, 5:30pm–9:30pm

  • Sunday Brunch, 9am–3pm

Roy's Hawaii Kai

Restaurant Week Hawaii Menu

First Course
Chardonnay Salad
Big Island Chevre | Poppy Seed Dressing

Choice of Entrée
Maple Leaf Duck Breast & Confit Duck Leg
Braised Kale | Luxardo Cherry Gastrique

Kiawe Smoked Duroc Pork Chop
Ho Farm Tomato Finadene | Ulu Emulsion

Crab & Corn Crusted White Fish
Garlicky Spinach | Roasted Potatoes

Dessert
Vanilla Bean Panna Cotta
Cider Glaze | Ginger Spiced Cookies

$49 (tax & gratuity not included)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Daily from 5pm

  • Last reservation Sunday through Thursday at 9pm

  • Last reservation Friday and Saturday at 9:30pm

Roy's Waikiki

Restaurant Week Hawaii Menu

First Course
House Cured Kampachi “Lox”
Seared Bao Bun, Soy Mustard “Crème”, Pickled Ewa Onion

Choice of Entrée
Wasabi Hollandaise Smothered Lamb Shank
B.I. Goat Cheese Polenta, Kamuela Tomato Jus

Bacon Bubu Crusted Whitefish
Potato Gnocchi, Small Kine Farm Cremini
Preserved Citrus Herbed Chimichurri

Truffle Buttered Shrimp & Manila Clams
Gingered Hamakua Mushroom, Char Negi Risotto
Dashi Tentsuyu Nage  

Dessert
White Chiffon Coconut Cream Cake
Tropical Relish, Macadamia-Nut Brittle, Salted Carmel

$49 (tax & gratuity not included)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm

  • Pupus on the Lanai: 11am–5pm

Roy's Beach House

Restaurant Week Hawaii Menu

First Course
Roasted Jalapeño & Crab
Sourdough | Smoked Paprika | Meyer Lemon

Choice of Entrée
Vietnamese Style Chicken Leg
Green Chile & Mint | Rice Noodle | Nampla

Adobo Grilled Pork Medallions
Caramelized Onion & Potato Hash | Charred Tomato Vinaigrette 

Mochiko Beer Batter Local Catch
Shoestring Fries | Yuzu Kosho Tartar

Dessert
Maple Cheesecake 
Pecan Brittle | Bourbon Salted Caramel 

$49 (tax & gratuity not included)

Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.

LOCATION/CONTACT

HOURS

  • Reservations are required

  • Lunch: 11am–3pm

  • Bar Bites: 3pm–5pm

  • Dinner: 5pm–10pm

  • Take Out Counter: 11am–4:30pm

Plumeria Beach House

Restaurant Week Hawaii Lunch Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Kabocha Bisque
Toasted coconut crunch, and fresh tarragon GF EF 

or

Roasted Beets & Grapefruit Salad
Mint crème fraiche GF EF NF 

MAIN COURSE
Choice of:
Catch of the Day
“Mountain view farms” soy braised pork belly, seasonal beans, “smashed potatoes”, soy sherry sauce EF NF 

or

Fire Roasted Beef Sirloin Tip Steak
“Small kine farms” organic cremini mushrooms & baby yukon potato saladdemi-glace cream GF NF EF 

DESSERT COURSE
Cotton Cheese Cake
Pineapple Thai basil compote NF

$35 plus tax and gratuity per person 

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Ahi Spring Roll
Crispy pastry wrapped ahi poke, romaine heart, pickled pears and spicy kabayaki aioli NF

or

Kabocha Bisque
Topped with toasted coconut crunch, and fresh tarragon GF EF

MAIN COURSE
Choice of:
Chef’s Island Seafood Hot Pot
Mahi Mahi, shrimp, clams, mussels and scallop braised in seafood stock, fresh fennel, tomato, mushroom, potato, garlic, sweet basil, parsley and finished with sweet butter GF EF

or

Grilled Coulotte Steak with Horseradish Crust
Berry demi-glace, herb potato puree and asparagus NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla sponge layered with coconut cream, chocolate sauce NF

$45 plus tax and gratuity per person

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Ruth's Chris Steak House

Restaurant Week Hawaii Special Menu

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $69.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $69.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $69.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.

CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813

  • (808) 599-3860

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743

  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761

  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753

  • (808) 874-8880

The Shops at Kukui'ula

  • 2829 Kalanikaumaka Street, Koloa, Hawaii 96756

  • (808) 278-6100

WAIKIKI BEACH WALK

  • Our Waikiki location will not be participating in Restaurant Week Hawaii 2019.

Cajun King Kaneohe

Restaurant Week Hawaii Specials

$9 Lunch Special
(Available 11am–3pm)

  1. Steak, Garlic Green Beans and Rice

  2. Pork Chop, Garlic Green Beans and Rice

$30 Special Combo
(Choice of seasoning and Spice Level)

  1. Shrimp Combo - Shrimp, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

  2. Crawfish Combo - Crawfish, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

LOCATION/CONTACT

  • Windward City Shopping Center
    45-480 Kaneohe Bay Dr, Kaneohe, HI 96744

  • (808) 744-1882

  • Price range per person: $$ – $20–30

  • Yelp

HOURS

  • Open daily, 11am–9pm

Sushi King

Restaurant Week Hawaii
Dinner Menu

Dinner A:
Choice of broiled miso yaki butterfish or broiled unagi
$33

Dinner B:
Choice of salmon teriyaki or chicken teriyaki
$28

Each dinner comes with all of the below:

  • Sashimi

  • Assorted appetizers

  • Dashimaki

  • Mauka roll 2pcs

  • Assorted nigiri sushi 

  • Zaru soba

  • Sushi King's famous tonjiru miso soup

  • Rice

  • Black sesame or matcha mochi ice cream

Sake pairings also available

Originating from Japan via San Francisco, we have been in the restaurant business for over 40 years. A visit to Honolulu in the 80s, prompted the idea to leave the foggy city behind and move to paradise, hence Sushi King was born. Our business motto is simple: To provide our clients with authentic, quality Japanese food at reasonable prices-and we have been doing just that for over twenty five years in Moi’ilili.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2pm

  • Dinner:

    • 5:30pm–2am (Thursday-Sunday)

    • 5:30pm–midnight (Monday & Wednesday)

  • Closed Tuesday

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Halawa Cinnamon French Toast Sandwich
Two fresh local Ka Lei eggs, Hawaiian Portuguese sausage, and two slices of Ani's Cinnamon French toast.

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Kaimuki

  • 3565 Waialae Avenue, Honolulu, HI

  • (808) 738-8855

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Waipio Shopping Center

  • 94-800 Ukeʻe Street, Waipahu, HI 96797

  • (808) 678-8868

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kailua Town Center

  • 108 Hekili Street #101, Kailua, HI 96734

  • (808) 263-8880

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Pearlridge East

  • 98-211 Pali Momi Street #900, Aiea, HI 96701

  • (808) 487-8188

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Windward Mall

  • 46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744

  • (808) 247-1888

  • Hours:

    • Sunday–Thursday, 7am–9pm

    • Friday–Saturday, 7am–12am