The Mariposa at Neiman Marcus

Restaurant Week Hawaii Special Menus

Sip and enjoy…
Rose, Luna Vineyards, California, 2018
$10 glass/ $50 bottle 

Friday, November 15–Tuesday, November 19
Luncheon Prix Fixe

Course 1
Petite Piikoi Salad
Kale, Brussels Sprouts, Cauliflower, Zucchini, Avocado,
Dried Apricots, Toasted Sunflower Seeds, Ginger-Miso Dressing 

Course 2
Mariposa Ahi Poke Bowl
Furikake Brown Rice, Carrots, Edamame,
Avocado, Japanese Pickles, Sesame Dressing 

Course 3
Mariposa Sweet Selection

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Friday, November 15–Tuesday, November 19
Evening Prix Fixe

Featuring A Menu Composed by Kapiolani Community College Culinary Program Student & Mariposa’s Culinary Team, Reymar Morales 

Course 1
Smoked Kona Kampachi Salad
Frisée, Big Island Hearts of Palm, Shaved Carrots & 
Watermelon Radish, Roasted Beets, Yuzu-Kosho Vinaigrette 

Course 2
J. Ludovico Half Chicken 
Brined then Roasted, Kabocha Puree, Brussels Sprout Leaves, Caramelized Baby Carrots, Shimeji Mushrooms, Cranberry Port Puree, Bechamel Sauce 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Luncheon Prix Fixe

Course 1
Roasted Beet Salad
Mari’s Greens, Edamame, Radish, Carrots,
Sweet Onions, Sesame Dressing 

Course 2
Arare Crusted Catch of the Day
Edamame Risotto, Sautéed Choy Sum & 
Hamakua Mushrooms, Miso Butter Sauce 

Course 3
Mariposa Sweet Selection 

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Evening Prix Fixe

Course 1
Ceviche
Fresh Catch Marinated in Citrus, Big Island Hearts of Palm, 
Ho Farms Tomatoes, Cilantro, Jalapeno, Crispy Wonton Chips 

Course 2
Grilled Australian Rack of Lamb
Celery Root Puree, Roasted Brussels Sprouts, Baby Carrots, Port Wine Demi 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Sunday–Thursday, 11am–8pm

  • Friday–Saturday, 11am–9pm

The Mermaid Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

Broiled Mahimahi
Sweet chili-yuzu butter, roasted vegetables and steamed rice

$22, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Grilled Chicken Pasta
Sun-dried tomato, mushroom, goat cheese, capers, topped with evoo and arugula, served with petite green salad

$19, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3428

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm

  • Closed Sunday

The Espresso Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

BBQ Kalua Pork Sandwich
Topped with cole slaw, white cheddar, lettuce and tomato on a Kaiser roll with petite green salad

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Roast Beef Sandwich
Deli roast beef, roasted onions, peppers and mushrooms, swiss cheese, arugula and tomato with garlic aioli on toasted ciabatta

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3445

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm

  • Sunday, 12pm–5pm

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Halawa Cinnamon French Toast Sandwich
Two fresh local Ka Lei eggs, Hawaiian Portuguese sausage, and two slices of Ani's Cinnamon French toast.

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Kaimuki

  • 3565 Waialae Avenue, Honolulu, HI

  • (808) 738-8855

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Waipio Shopping Center

  • 94-800 Ukeʻe Street, Waipahu, HI 96797

  • (808) 678-8868

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kailua Town Center

  • 108 Hekili Street #101, Kailua, HI 96734

  • (808) 263-8880

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Pearlridge East

  • 98-211 Pali Momi Street #900, Aiea, HI 96701

  • (808) 487-8188

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Windward Mall

  • 46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744

  • (808) 247-1888

  • Hours:

    • Sunday–Thursday, 7am–9pm

    • Friday–Saturday, 7am–12am

MW Restaurant

Restaurant Week Hawaii
Three Course Lunch Menu

Soup or Salad
Entrees (choice of)

  • Mochi Crusted Monchong
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetables Banchan

  • Pork Katsu Sandwich
    Ma’o Farms Kale, Pork Gravy

  • Grilled Ora King Salmon
    Tokachi Soba Noodle, Tsuyu Sauce, Kizami Wasabi Relish

  • Seafood Gumbo
    Kauai Shrimp, Crab, Tomato Relish

  • Miso Braised Shortrib Stew
    Vegetable Medley

Desserts (choice of)

  • Butterscotch Banana Budino Brulee

  • Strawberries and Cream

  • Apple Miso “Tart”

$25

Restaurant Week Hawaii
Three Course Dinner Menu

Soup or Salad

Entrees (choice of)

  • Mochi Crusted Kampachi
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farms Vegetables Banchan

  • Seafood Gumbo
    Bristol Bay Scallop, Kauai Shrimp, Tomato Relish

  • Mountain View Farm Pork Loin
    Poi Sauce, Lomi Tomato

  • Hokkaido Scallop and Kona Abalone
    Chirimen Orzo Pasta, Edamame

  • Grilled True Natural Brandt Brand 12oz. Ribeye Steak (20 supplemental)
    Moromi Miso, Baby Potatoes, Garlic Mushroom Stew

Desserts (choice of)

  • Ka’u Coffee and Cream Brûlée
    Coffee Tapioca, Kanten, Vietnamese Coffee Ice Cream, Coffee Custard

  • KoHana Rum Mochi Baba
    Caramelized Pineapples, Buttermochi Ice Cream, Macadamia Nut Custard

  • Lemoncello
    Meyer Lemon Frozen Soufflé , Candied Buddha’s Hand, Japanese Soufflé Cheesecake

  • MW Candy Bar
    Peanut Butter Crunch, Macadamia Nut, Hawaiian Salt Caramel, Valrhona Chocolate, Black Truffle Caramel Truffle

$55

Serving Hawaii Regional Cuisine, accompanied by exquisite desserts, cocktails and wine, in a relaxed, casual dining atmosphere.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm

Goen Dining + Bar

Join host Olena Heu and the Lexus ES as they embark on a journey to Kailua, HI to preview the exciting Restaurant Week Hawaii 2019 menu for Goen Dining + Bar!

Restaurant Week Hawaii
Lunch Menu

First (choice of)
Maki
Cucumber, Avocado

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)

Soup and Sand
Mushroom Soup, Grilled Cheese

“Meatloaf” Sliders
Cole Slaw, Waffle Fries

Sweet
Pumpkin Crunch

$29 ++ not including tax & gratuity

Restaurant Week Hawaii
Dinner Menu

First (choice of)
Flat bread
Beets, Pickled Onions, Horse Radish Brie

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)
Salmon
Hijiki Rice, Pickles, Choi Sum, Kalbi Glaze

Short Rib
Polenta, Brussels, Mushroom Glaze

Risotto
Carrots, Cauliflower, Mascarpone, Pistachio

Sweet
Mini Halo
Panna Cotta, Fruit, Mochi, Shaved Ice, Condensed Milk

$39 ++ not including tax & gratuity

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–3:30pm

  • Goen' to the Bar: 3:30pm–5pm

  • Dinner: 5:00pm–9pm

PAI Honolulu

Restaurant Week Hawaii
Dinner Menu

First Course
Baby Beet Salad
Tangerine, hazelnuts, whipped ricotta

or

Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Third Course
Schnitzel
Breaded pork cutlet, whole wheat spaetzle, bacon & mushroom cream sauce

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$69/person
Participation of the entire table is greatly appreciated

Restaurant Week Hawaii
Lunch Menu

First Course
Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$39/person
Participation of the entire table is greatly appreciated

PAI Honolulu’s guiding philosophy—and its name—comes from the Hawaiian word ho‘o.pai, which means “to excite, encourage, inspire and rouse.” Named Editor’s Choice for Best New Restaurant by HONOLULU Magazine, PAI takes inspiration from classic American, Asian and European dishes and puts a modern, imaginative spin on familiar flavors. Lee’s background as a food scientist and CIA graduate serves him well as he pairs ingredients and textures in surprising and playful ways. Diners can expect to experience a range of tastes inspired from cuisines around the world.

LOCATION/CONTACT

HOURS

  • Lunch: Wednesday–Friday, 11am–2pm

  • Dinner: Tuesday–Saturday, 5pm–10pm (Last seating at 9pm)

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

LAU'AI
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

KAI
Garlic Butter Shrimp Skewers
Crab arborio risotto, pinot noir drizzle

'AINA
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

MEA'ONO
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Alan Wong's Honolulu

Restaurant Week Hawaii Menu
Inspired by Our Plantation Roots 
A Special Four-Course Menu by Chef de Cuisine Paul Matsumoto 

First Course 
Kauai Shrimp 
Corn Tofu, Negi Coulis, Katsuo Soy 

Second Course
Seared Ahi
Ko Chu Jang Vegetable Poke, Sweet Potato Noodles 

Third Course 
Tenderloin of Beef
Ulu Gnocchi 

Fourth Course 
“Island Treats” 
Malasada, Andagi 

$65 per person
$100 per person with wine pairings

*Menu subject to changed based on product availability.
For reservations, please call 808-949-2526. 

Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”

LOCATION/CONTACT

HOURS

  • Daily, 5pm–10pm

Foodland Farms

Restaurant Week Hawaii Specials
at Foodland Farms Ala Moana
Available at The Bar at R. Field Wine Company

Salmon Buddha Bowl
Tuscan Kale, Roasted Sweet Potato, Beet, Pickled Eggplant, Quinoa, Nanbanzuke Vinaigrette
$9.99

Draft Beer of your choice
$4

Restaurant Week Hawaii Specials
at Foodland Farms Pearl City
Available at the Pau Hana bar

Fried Ahi Belly
Ginger, Chinese Parsley, Shoyu Mirin Hot Oil
$8.99

Korean Chicken Sandwich
Kochujang Glaze, Kewpie Mayo, Pickles, Brioche Bun, Fries
$8.99

Draft Beer of your choice
$4

Foodland is Hawaii’s largest grocery retailer and the only locally-owned supermarket with stores statewide. We are proud to be serving Hawaii since 1948, and proud to be called “Hawaii’s Best!” In addition to a full-service supermarket, Foodland Farms Ala Moana and Foodland Farms Pearl City present a reimagined shopping and dining experience with a wide variety of prepared food offerings, including a poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more!

For Restaurant Week Hawaii 2019, enjoy our recommendations from The Bar at R. Field Wine Company (Ala Moana) and Pau Hana (Pearl City), offered at a special price for Restaurant Week Hawaii guests.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–11pm

Foodland Farms Pearl City

  • 1150 Kuala St, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am

Stage Restaurant

Restaurant Week Hawaii
Choice of Three Course Menu

First Course
Escargot with Green Butter
Hamakua Ali’i Mushroom, Cauliflower-Lemon Puree, Parmesan Crisp, Demi Glace, Arugula & Toasted House-Made French Bread

Or

Stage Spicy Ahi
Bubu Arare, Scallion, Soy Reduction, Tobiko, Nori Won Ton Chips

Second Course
Grilled Kauai Shrimp Risotto
Ho Farms Swiss Chard, Grape Tomatoes, Spinach, Parmesan Crisp, Tomato Saffron Risotto

Or

New York Striploin
Mushroom Medley of Enoki, Button and Shiitake Mushroom, Truffle Garlic Soy Butter, Yukon Potato Puree

Dessert Course

Citrus Creme Bavarois
Tahitian Vanilla Bean Shortbread, Pomegranate Sherbert, Ruby Chocolate Garnish, Strawberry Coulis

Or

Kabocha Pumpkin Ice Cream
Pecan Gingerbread Cake, Spiced Pear Gelee, Maple Tuile

$60 per person

Stage is a Honolulu based restaurant, wine bar & Café located in the Honolulu Design Center, between Pensacola & Pi’ikoi on Kapiolani Boulevard. A Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to finding true joy in making others happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.

With a passion for beverage, we strive to compliment the cuisine by offering 100 Wines by the Glass, with many more gems from our cellar, available by the bottle. We also feature our full bar, which serves an extended spirits list, classic cocktails & craft beers.

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–8:30pm (Last Seating)

XO Restaurant

Restaurant Week Hawaii
Six Course Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Mochi Gnocchi

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Sweet & Sour Char Siu Pork Belly, Carrot, Crispy Brussels  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.

LOCATION/CONTACT

  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram

HOURS

  • Open daily, 5pm–9:30pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 15–24, 2019

Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Fresh Ahi Tartar
with Avocado Mousse in a Mini Waffle Cones

Toasted Brioche
with Foie Gras Mousse and Berries Confit

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine
with Green Curry Sauce and Naan Bread

Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Raspberry
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$54 per person

Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special:
Kouign Amann Sundaes
Available from 3pm–10pm during Restaurant Week Hawaii

Dirty Chai Pie Sundae
Kona Coffee Kouign Amann
KCP “Chai latte” sauce
graham cracker crust crumble
Fior Di latte ice cream
Lightly sweetened whip cream

Pumpkin Hazelnut Sundae
Pumpkin Kouign Amann
Salted Caramel sauce
Toasted chopped hazelnuts
Fior Di latte ice cream
Lightly sweetened whip cream

Peanut Butter & Jelly Sundae
'Fruit jelly' Kouign Amann
peanut butter feuilletine
Chocolate ganache sauce
Fior Di latte ice cream
Lightly sweetened whip cream

$10 each

Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.

LOCATION/CONTACT

  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

  • konacoffeepurveyors.com | Facebook | Instagram

HOURS

  • Daily, 6am–10pm