Restaurant Week Hawaii
Family Style Tasting Menu
Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa
Starch: Loaded Potato Au Gratin
Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Cured & Smoked Pork Belly, Mochi, Berry Gastrique, Corn Pudding
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile
Side: Chef's Nontraditional Taberu Rayu
Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola
$50 per person
Dishes are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.
Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.