Fook Yuen Chinese Seafood Restaurant

RESTAURANT WEEK HAWAII MENUS

Special Banquet for Ten – A
Deep Fried Shrimp Ball
Dried Scallop with shredded Black Mushroom Soup
Sauteed Seafood Combination with Vegetables
Live Maine Lobster with Ginger & Green Onion
Sauteed Beef Tenderloin Szechaun Style
Chicken in Special Wine Sauce
Sweet and Sour Seabass Fillet
Steam Rice
Dessert

$298


Special Banquet for Ten – B
Fook Yuen Cold Platter
Fish Maw Soup with Crab Meat
King Prawns with Honey Glazed Walnut
Peking Duck
Live Maine Lobster with Ginger & Green Onion
Steam Fresh Island Fish
Braised Black Mushroom with Vegetables
Fried Rich with Dried Scallop and Egg White
Dessert

$418


Longtime local favorite Chinese restaurant


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 955-7770

  • Price range per person: $ – Less than $20

  • mccullysc.com/dining | Facebook

HOURS

  • Lunch: Daily, 11am–2pm

  • Dinner: Daily, 5:30pm–3am

Yum Cha Hawaii

RESTAURANT WEEK HAWAII SPECIAL Menu

West Lake Soup - minced beef 
Chinese chicken salad 

Appetizer
Crispy egg roll & Crab Rangoon won ton

Live whole Maine Lobster w/ ginger onion sauce 

Entree
choice of one:

  • Honey Walnut Shrimp w/ mayonnaise 

  • Eggplant Szechuan 

  • Sweet & Sour Pork

  • Steam fish filet Chinese style

  • Salt & pepper Pork chop

  • Salt & pepper shrimp

  • Beef & Broccoli

  • Braised Tofu

  • Clams w/ black bean sauce

Steamed white rice

Dessert
choice of:
Mango pudding or Almond float

$38 per person


Traditional Chinese cuisine in a modern garden like setting featuring authentic Hong Kong style dim sum for lunch and a seafood centric dinner menu. We’re proud to offer locally grown produce, vegetarian delights and msg free cooking.

Enjoy our inviting, relaxing full bar with signature drinks. Located in the Uraku Tower with free parking. For reservations visit YumChaReservations.com

Banquet facilities available.


LOCATION/CONTACT

  • 1341 Kapiolani Blvd., #101, Honolulu, HI 96814

  • (808) 951-7888

  • Price range per person: $$$ – $30–40

  • Facebook | Instagram

HOURS

  • Lunch: Daily, 10am–3pm

  • Dinner: Tuesday–Sunday, 5pm–10pm

AsiaManoa

RESTAURANT WEEK HAWAII
SPECIAL Plate For One Person

Available from 10:30am–3pm

Choose 3 items from these favorites below:

  • Honey walnut shrimp

  • String beans and minced pork

  • Steamed fish over tofu Chinese style

  • Spicy pork eggplant

  • Ma Po Tofu

  • Ginger Onion Chicken

Includes
White or Fried Rice

$12.95 per person


A hidden gem in Manoa Valley located next to the Manoa Valley Theater, AsiaManoa serves authentic Cantonese dishes. For over 18 years, this has been a popular neighborhood restaurant for take-out, family dining and special occasions. Customers enjoy the fresh, flavorful, and cooked-to-order Chinese cuisine including specialties like honey walnut shrimp, spicy string beans, and spicy pork eggplant.


LOCATION/CONTACT

  • 2801 East Manoa Road #C, Honolulu, HI 96822

  • (808) 988-2828

  • Price range per person: $ – Less than $20

HOURS

  • Monday–Sunday, 10:30am–9pm

MW Restaurant

Restaurant Week Hawaii
Three-Course Lunch menu

Chef’s Appetizer 

Choice of Entrée 
MOCHI CRUSTED MONCHONG 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

“KALUA PIG AND CABBAGE” 
Truffled Kalua Pig Hash, Charred Savoy Cabbage 

SEAFOOD MEDLEY
Truffle Bacon Dashi 

GRILLED OPAH 
Chinese Vegetables, Thai Ginger Broth 

MISO BRAISED SHORTRIB STEW 
Vegetable Medley

Dessert 
FUDGE BROWNIE COOKIES 

$25
*Menu subject to change based upon availability


Restaurant Week Hawaii
Three-Course Dinner menu

Chef’s Appetizer

Choice of Entrée 
MOCHI CRUSTED KONA KAMPACHI 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

SEAFOOD PAELLA
Chorizo and Chicken Tomato Saffron Broth

HOKKAIDO SCALLOP AND KAUAI SHRIMP 
Kai Choy Relish, Kimchee Curry Sauce 

MOUNTAIN VIEW FARMS PORK SUKIYAKI

GRILLED TRUE NATURAL BRANDT BRAND 
12OZ. RIBEYE STEAK
Garlic Mushroom Stew, Foie Gras Mushroom Duxelle
(+$15)

Choice of Dessert
MW CANDY BAR 

TROPICAL FRUIT CREAMSICLE “BRULÉE” 

$55
*Menu subject to change based upon availability 


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm


Plantation Tavern

RESTAURANT WEEK HAWAII
Lunch MENU

Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box

$19


RESTAURANT WEEK HAWAII
3-Course Dinner MENU

Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes

Beef luau with paiai gnocchi

Ube tres leche cake with seasonal fruit

$42


We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

PAI Honolulu

Prix Fixe Menu

BAY SCALLOP CRUDO
Jellyfish, cucumber, cherry tomato, ogo, yuzu tare

FOIE GRAS & BEEF TORCHON
Local greens, pickled fresno chili

SHIITAKE MUSHROOM LASAGNA
konbu mornay, pecorino, white cheddar, gruyere

STICKY CAKE
toffee caramel, tofu gelato

$55
+$25 wine pairings
Reservations not required, but highly suggested.


Chef’s Tasting Menu

$185


Welcome to PAI Honolulu. We invite you to dine with us and enjoy Chef Kevin Lee’s innovative interpretations of familiar flavors.

ho‘o • pai — to excite, encourage, inspire and rouse

At PAI, we seek to excite and rouse our guests’ appetites; to encourage our staff to excel; and to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house made components and local ingredients whenever possible.

Established in 2017 by executive chef and owner Kevin Lee, PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, across from the iconic Aloha Tower, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal prix fixe or chef ’s tasting menus.


LOCATION/CONTACT

HOURS

  • Dinner: Tuesday–Saturday, 4:30pm–10pm (Last seating at 9pm)

  • Lunch: Wednesday–Friday, 11am–2pm