The Mariposa at Neiman Marcus

Restaurant Week Hawaii Special Menus

Sip and enjoy…
Rose, Luna Vineyards, California, 2018
$10 glass/ $50 bottle 

Friday, November 15–Tuesday, November 19
Luncheon Prix Fixe

Course 1
Petite Piikoi Salad
Kale, Brussels Sprouts, Cauliflower, Zucchini, Avocado,
Dried Apricots, Toasted Sunflower Seeds, Ginger-Miso Dressing 

Course 2
Mariposa Ahi Poke Bowl
Furikake Brown Rice, Carrots, Edamame,
Avocado, Japanese Pickles, Sesame Dressing 

Course 3
Mariposa Sweet Selection

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Friday, November 15–Tuesday, November 19
Evening Prix Fixe

Featuring A Menu Composed by Kapiolani Community College Culinary Program Student & Mariposa’s Culinary Team, Reymar Morales 

Course 1
Smoked Kona Kampachi Salad
Frisée, Big Island Hearts of Palm, Shaved Carrots & 
Watermelon Radish, Roasted Beets, Yuzu-Kosho Vinaigrette 

Course 2
J. Ludovico Half Chicken 
Brined then Roasted, Kabocha Puree, Brussels Sprout Leaves, Caramelized Baby Carrots, Shimeji Mushrooms, Cranberry Port Puree, Bechamel Sauce 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Luncheon Prix Fixe

Course 1
Roasted Beet Salad
Mari’s Greens, Edamame, Radish, Carrots,
Sweet Onions, Sesame Dressing 

Course 2
Arare Crusted Catch of the Day
Edamame Risotto, Sautéed Choy Sum & 
Hamakua Mushrooms, Miso Butter Sauce 

Course 3
Mariposa Sweet Selection 

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Evening Prix Fixe

Course 1
Ceviche
Fresh Catch Marinated in Citrus, Big Island Hearts of Palm, 
Ho Farms Tomatoes, Cilantro, Jalapeno, Crispy Wonton Chips 

Course 2
Grilled Australian Rack of Lamb
Celery Root Puree, Roasted Brussels Sprouts, Baby Carrots, Port Wine Demi 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Sunday–Thursday, 11am–8pm

  • Friday–Saturday, 11am–9pm

The Mermaid Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

Broiled Mahimahi
Sweet chili-yuzu butter, roasted vegetables and steamed rice

$22, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Grilled Chicken Pasta
Sun-dried tomato, mushroom, goat cheese, capers, topped with evoo and arugula, served with petite green salad

$19, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3428

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm

  • Closed Sunday

The Espresso Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

BBQ Kalua Pork Sandwich
Topped with cole slaw, white cheddar, lettuce and tomato on a Kaiser roll with petite green salad

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Roast Beef Sandwich
Deli roast beef, roasted onions, peppers and mushrooms, swiss cheese, arugula and tomato with garlic aioli on toasted ciabatta

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3445

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm

  • Sunday, 12pm–5pm

Diamond Head Market & Grill

Restaurant Week Hawaii
Special Offer – Market

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Restaurant Week Hawaii
Special Offer – Grill

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Diamond Head Market & Grill – Market

Restaurant Week Hawaii Special Offer

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Merriman's

Restaurant Week Hawaii Dinner Special
Merriman's Mucho Mahalo Dinner Menu
Inspired by a culinary vacation to Mexico City
(Not available on Friday or Saturday)

1st Course
Duo of Tostadas de Atún (Ahi Tuna Tostada) and Aguachile de Camarón (Shrimp Bathed in Lime, Chile, and Cilantro)

2nd Course
Salsa Roja Opakapaka, Arroz Verde, Roasted Hirabara Baby Carrots, Finished with a Lime Cilantro Butter

3rd Course
House Fried Churros with Chocolate Cayenne Sauce

Served with Agua de Jamaica (Hibiscus Tea)

$39 per person

Available for Dinner only. This special is not available on Fridays or Saturdays (November 15–16, and November 22–23). Thank you for understanding.

Restaurant Week Hawaii Lunch Special
Available from 11am–5pm

Big Island Grass-Fed Cheeseburger
House-baked bun, caramelized onions, vine ripe tomato, cheddar cheese

$9
Not available for takeout.

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Open Daily: 11am

  • Last Seating:

    • Sunday–Thursday, 9pm

    • Friday–Saturday, 9:30pm

Plantation Tavern

Restaurant Week Hawaii
Lunch Menu

1st Course
Bento Box
with Kunoa Farm Bulgogi beef, cucumber kim chee, steamed white rice, sauteed boc choy

2nd Course
Ube Tres Leche Cake
with seasonal fruit

$21

Restaurant Week Hawaii
Dinner Menu

1st Course
Crab and Kim Chee Dip
with Ulu chips

2nd Course
Pan Seared New York Cut Steak
with Kahumana farm kale chimi churi, sweet potato poutine

3rd Course
Ube Tres Leche Cake
with seasonal fruit

$45

We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Tanioka's Seafoods & Catering – Ala Moana Center

Restaurant Week Hawaii Special
Available at Ala Moana location only

Spicy Ahi on Sushi Rice
Choice of Ube Tart, Lilikoi Tart, or Kona Mocha Tart (from the Ube Factory)
12 oz Pepsi/Diet Pepsi or 16.9 oz Aquafina bottled Water

$15.95

Tanioka’s Seafoods & Catering has been serving fresh locally sourced seafood and delicious local food since 1978 through it’s Waipahu location. “Quality Foods with a Friendly Smile.”

Please come and visit us at our new Ala Moana location for fresh island poke, seasoned steaks, fried chicken and much more. We also feature an exclusive Hello Kitty and Pochacco apparel line, Hawaiian Chip Company, Samurai Popcorn, Cookies, Sumo Spam Musubi Makers and much more. We hope to see you at Tanioka’s Ala Moana Center.

LOCATION/CONTACT

  • Ala Moana Center, Mall Level 2, Ewa Wing (between Jamba Juice and Zara)
    1450 Ala Moana Blvd, Honolulu, HI 96814

  • Price range per person: $ – Less than $20

  • taniokas.com | Facebook | Instagram

HOURS

  • 11am–2pm, daily

hank's haute dogs and burgers

Restaurant Week Hawaii Special

PASTRAMI HANKBURGER
1/3 lb fresh beef char-grilled, topped with NY navel pastrami, hank secret sauce, onion, lettuce and tomato. $9.95
AND
$1 PBR, Pabst Blue Ribbon beer

Hot dog, sausage, and burger heaven. Now serving beer and wine!

LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–6pm

Plumeria Beach House

Restaurant Week Hawaii Lunch Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Kabocha Bisque
Toasted coconut crunch, and fresh tarragon GF EF 

or

Roasted Beets & Grapefruit Salad
Mint crème fraiche GF EF NF 

MAIN COURSE
Choice of:
Catch of the Day
“Mountain view farms” soy braised pork belly, seasonal beans, “smashed potatoes”, soy sherry sauce EF NF 

or

Fire Roasted Beef Sirloin Tip Steak
“Small kine farms” organic cremini mushrooms & baby yukon potato saladdemi-glace cream GF NF EF 

DESSERT COURSE
Cotton Cheese Cake
Pineapple Thai basil compote NF

$35 plus tax and gratuity per person 

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Ahi Spring Roll
Crispy pastry wrapped ahi poke, romaine heart, pickled pears and spicy kabayaki aioli NF

or

Kabocha Bisque
Topped with toasted coconut crunch, and fresh tarragon GF EF

MAIN COURSE
Choice of:
Chef’s Island Seafood Hot Pot
Mahi Mahi, shrimp, clams, mussels and scallop braised in seafood stock, fresh fennel, tomato, mushroom, potato, garlic, sweet basil, parsley and finished with sweet butter GF EF

or

Grilled Coulotte Steak with Horseradish Crust
Berry demi-glace, herb potato puree and asparagus NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla sponge layered with coconut cream, chocolate sauce NF

$45 plus tax and gratuity per person

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Cajun King Kaneohe

Restaurant Week Hawaii Specials

$9 Lunch Special
(Available 11am–3pm)

  1. Steak, Garlic Green Beans and Rice

  2. Pork Chop, Garlic Green Beans and Rice

$30 Special Combo
(Choice of seasoning and Spice Level)

  1. Shrimp Combo - Shrimp, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

  2. Crawfish Combo - Crawfish, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

LOCATION/CONTACT

  • Windward City Shopping Center
    45-480 Kaneohe Bay Dr, Kaneohe, HI 96744

  • (808) 744-1882

  • Price range per person: $$ – $20–30

  • Yelp

HOURS

  • Open daily, 11am–9pm

Sushi King

Restaurant Week Hawaii
Dinner Menu

Dinner A:
Choice of broiled miso yaki butterfish or broiled unagi
$33

Dinner B:
Choice of salmon teriyaki or chicken teriyaki
$28

Each dinner comes with all of the below:

  • Sashimi

  • Assorted appetizers

  • Dashimaki

  • Mauka roll 2pcs

  • Assorted nigiri sushi 

  • Zaru soba

  • Sushi King's famous tonjiru miso soup

  • Rice

  • Black sesame or matcha mochi ice cream

Sake pairings also available

Originating from Japan via San Francisco, we have been in the restaurant business for over 40 years. A visit to Honolulu in the 80s, prompted the idea to leave the foggy city behind and move to paradise, hence Sushi King was born. Our business motto is simple: To provide our clients with authentic, quality Japanese food at reasonable prices-and we have been doing just that for over twenty five years in Moi’ilili.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2pm

  • Dinner:

    • 5:30pm–2am (Thursday-Sunday)

    • 5:30pm–midnight (Monday & Wednesday)

  • Closed Tuesday

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Halawa Cinnamon French Toast Sandwich
Two fresh local Ka Lei eggs, Hawaiian Portuguese sausage, and two slices of Ani's Cinnamon French toast.

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Ward Entertainment Center

  • 1060 Auahi Street #4, Honolulu, HI

  • (808) 591-8891

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kaimuki

  • 3565 Waialae Avenue, Honolulu, HI

  • (808) 738-8855

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Waipio Shopping Center

  • 94-800 Ukeʻe Street, Waipahu, HI 96797

  • (808) 678-8868

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kailua Town Center

  • 108 Hekili Street #101, Kailua, HI 96734

  • (808) 263-8880

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Pearlridge East

  • 98-211 Pali Momi Street #900, Aiea, HI 96701

  • (808) 487-8188

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Windward Mall

  • 46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744

  • (808) 247-1888

  • Hours:

    • Sunday–Thursday, 7am–9pm

    • Friday–Saturday, 7am–12am

Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii
5 - COURSE LAND, GARDEN & SEA
INSPIRED TASTING MENU

Uni & Ikura Chawan-Mushi
Fresh Uni, Ikura, Shitake Mushroom, Fishcake

Rainbow Salad
Spiral Red Beets, Carrots, Daikon, Lettuce, Egg Yolk Crumble, Tomato, Soy Vinaigrette

Ootoro Sashimi
Fresh Ootoro & Akami Tuna Sashimi

Aburi Beef Steak Donburi
Seared Harami, Spicy Tokyo Negi, Garlic Yakiniku Sauce, Rice

Homemade Cream Cheese Tofu
Cream Cheese Tofu

$35

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)

Anytime Cafe

Restaurant Week Hawaii
Special Menu

Soup du Jour

Appetizer
Crispy seafood and wild mushroom dumpling with baby greens

Entrée (choice of one)
House Specialty Hainan Chicken and Rice
Succulent Hainan poached chicken with ginger, green onion and Thai Sauce

or

Signature Braised Beef Brisket & Tendon with imported lo-mien
5 spice essence

or

Sautéed Fresh Clams and Spaghettini
White wine sauce, butter, garlic and parmesan cheese

Dessert (choice of one)
Tiramisu

or

Ice Cream

$28

Easygoing neighborhood diner offering a wide menu (from burgers & pizza to lo mein & congee) all day.

LOCATION/CONTACT

  • Market City Shopping Center
    2919 Kapiolani Blvd # 218, Honolulu, HI 96826

  • (808) 735-3888

  • Price range per person: $ – Less than $20

  • Facebook | Instagram | Yelp

HOURS

  • Sunday–Thursday: 10:30am–11pm

  • Friday–Saturday: 10:30am–12am

Artizen by MW

Restaurant Week Hawaii Special Offer

With any purchase of an entree, salad or sandwich, make it a combo for $5 and get any housemade beverage and a dessert!

Artizen by MW is located in the Hawaii State Art Museum

LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day

MW Restaurant

Restaurant Week Hawaii
Three Course Lunch Menu

Soup or Salad
Entrees (choice of)

  • Mochi Crusted Monchong
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetables Banchan

  • Pork Katsu Sandwich
    Ma’o Farms Kale, Pork Gravy

  • Grilled Ora King Salmon
    Tokachi Soba Noodle, Tsuyu Sauce, Kizami Wasabi Relish

  • Seafood Gumbo
    Kauai Shrimp, Crab, Tomato Relish

  • Miso Braised Shortrib Stew
    Vegetable Medley

Desserts (choice of)

  • Butterscotch Banana Budino Brulee

  • Strawberries and Cream

  • Apple Miso “Tart”

$25

Restaurant Week Hawaii
Three Course Dinner Menu

Soup or Salad

Entrees (choice of)

  • Mochi Crusted Kampachi
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farms Vegetables Banchan

  • Seafood Gumbo
    Bristol Bay Scallop, Kauai Shrimp, Tomato Relish

  • Mountain View Farm Pork Loin
    Poi Sauce, Lomi Tomato

  • Hokkaido Scallop and Kona Abalone
    Chirimen Orzo Pasta, Edamame

  • Grilled True Natural Brandt Brand 12oz. Ribeye Steak (20 supplemental)
    Moromi Miso, Baby Potatoes, Garlic Mushroom Stew

Desserts (choice of)

  • Ka’u Coffee and Cream Brûlée
    Coffee Tapioca, Kanten, Vietnamese Coffee Ice Cream, Coffee Custard

  • KoHana Rum Mochi Baba
    Caramelized Pineapples, Buttermochi Ice Cream, Macadamia Nut Custard

  • Lemoncello
    Meyer Lemon Frozen Soufflé , Candied Buddha’s Hand, Japanese Soufflé Cheesecake

  • MW Candy Bar
    Peanut Butter Crunch, Macadamia Nut, Hawaiian Salt Caramel, Valrhona Chocolate, Black Truffle Caramel Truffle

$55

Serving Hawaii Regional Cuisine, accompanied by exquisite desserts, cocktails and wine, in a relaxed, casual dining atmosphere.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm

Goen Dining + Bar

Join host Olena Heu and the Lexus ES as they embark on a journey to Kailua, HI to preview the exciting Restaurant Week Hawaii 2019 menu for Goen Dining + Bar!

Restaurant Week Hawaii
Lunch Menu

First (choice of)
Maki
Cucumber, Avocado

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)

Soup and Sand
Mushroom Soup, Grilled Cheese

“Meatloaf” Sliders
Cole Slaw, Waffle Fries

Sweet
Pumpkin Crunch

$29 ++ not including tax & gratuity

Restaurant Week Hawaii
Dinner Menu

First (choice of)
Flat bread
Beets, Pickled Onions, Horse Radish Brie

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)
Salmon
Hijiki Rice, Pickles, Choi Sum, Kalbi Glaze

Short Rib
Polenta, Brussels, Mushroom Glaze

Risotto
Carrots, Cauliflower, Mascarpone, Pistachio

Sweet
Mini Halo
Panna Cotta, Fruit, Mochi, Shaved Ice, Condensed Milk

$39 ++ not including tax & gratuity

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–3:30pm

  • Goen' to the Bar: 3:30pm–5pm

  • Dinner: 5:00pm–9pm

Diamond Head Market & Grill – Grill

Restaurant Week Hawaii Special Offer

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Foodland Farms

Restaurant Week Hawaii Specials
at Foodland Farms Ala Moana
Available at The Bar at R. Field Wine Company

Salmon Buddha Bowl
Tuscan Kale, Roasted Sweet Potato, Beet, Pickled Eggplant, Quinoa, Nanbanzuke Vinaigrette
$9.99

Draft Beer of your choice
$4

Restaurant Week Hawaii Specials
at Foodland Farms Pearl City
Available at the Pau Hana bar

Fried Ahi Belly
Ginger, Chinese Parsley, Shoyu Mirin Hot Oil
$8.99

Korean Chicken Sandwich
Kochujang Glaze, Kewpie Mayo, Pickles, Brioche Bun, Fries
$8.99

Draft Beer of your choice
$4

Foodland is Hawaii’s largest grocery retailer and the only locally-owned supermarket with stores statewide. We are proud to be serving Hawaii since 1948, and proud to be called “Hawaii’s Best!” In addition to a full-service supermarket, Foodland Farms Ala Moana and Foodland Farms Pearl City present a reimagined shopping and dining experience with a wide variety of prepared food offerings, including a poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more!

For Restaurant Week Hawaii 2019, enjoy our recommendations from The Bar at R. Field Wine Company (Ala Moana) and Pau Hana (Pearl City), offered at a special price for Restaurant Week Hawaii guests.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–11pm

Foodland Farms Pearl City

  • 1150 Kuala St, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am