Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii 4-Course Dinner Menu

COURSE 1: SAMPLER
Hokkaido Uni
Ikura, yamaimo, dashi gelee topped with freshly grated wasabi

Kumamoto oysters
Yuzu mignonette, honeydew melon & micro cilantro

Kiawe Smoked Kona kampachi
Micro greens, sliced jalapeno, truffle ponzu

COURSE 2: SURF & TURF
Nigiri Sushi
Torotaku nigiri / filet mignon nigiri

COURSE 3: COTTON CANDY SUKIYAKI
US Wagyu Sukiyaki & Cotton Candy

COURSE 4: KUROMITSU FLAN
Pacific Oysters flan, Kona coffee foam

$38
$12 Hakkaisan Ginjo Sake


Recently awarded "Best Overall Japanese" in the 2016 Hale Aina Awards.

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Chef Lance Morishima unveils a new and exciting take on our current Shokudo menu with dishes such as kobe beef sukiyaki and cotton candy. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am