Restaurant Week Hawaii
Lunch Menu
1st Course
Bento Box
with Kunoa Farm Bulgogi beef, cucumber kim chee, steamed white rice, sauteed boc choy
2nd Course
Ube Tres Leche Cake
with seasonal fruit
$21
Restaurant Week Hawaii
Dinner Menu
1st Course
Crab and Kim Chee Dip
with Ulu chips
2nd Course
Pan Seared New York Cut Steak
with Kahumana farm kale chimi churi, sweet potato poutine
3rd Course
Ube Tres Leche Cake
with seasonal fruit
$45
We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.
Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!
LOCATION/CONTACT
590 Farrington Hwy. #536, Kapolei, HI 96707
(808) 888-4299
Price range per person: $$ – $20–30
HOURS
Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
Closed Monday
Lunch: seating at 11am, 12:30pm, 2pm
Dinner: seating at 5:30pm, 7pm, 8:30pm