Denny's Restaurants

RESTAURANT WEEK HAWAII OFFERS

New! GARLIC PEPPERCORN SIRLOIN*
A USDA choice cut, 8 oz. seasoned sirloin steak* topped with garlic peppercorn butter. Served with your choice of two sides and dinner bread. $14.79

New! HOMESTYLE MEATLOAF
A thick slice of classic seasoned meatloaf topped with rich tomato sauce. Served with your choice of two sides and dinner bread. $12.99

New! MEDITERRANEAN GRILLED CHICKEN
Two grilled chicken breasts seasoned with Greek herbs & spices, topped with tomato bruschetta and feta cheese. Served with your choice of two sides and dinner bread. $12.49

New! CINNAMON ROLL PANCAKE BREAKFAST
Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with whipped cream. Served with a pitcher of warm cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $12.79

New! PUMPKIN SPICE PANCAKE BREAKFAST
Two pumpkin spice pancakes topped with whipped cream. Served with a pitcher of warm pumpkin cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $11.29

PECAN PIE
Slice $2.49
Whole $9.99

PUMPKIN PIE
Slice $2.49
Whole $9.99


Casual diner serving classic American comfort fare, including all-day breakfast favorites.



Honolulu (Lewers)

  • 205 Lewers Street, Honolulu, HI 96715

  • (808) 923-8188

Honolulu (Kapahulu)

  • 208 Kapahulu Avenue, Honolulu, HI 96715

  • (808) 922-2500

Kaneohe

  • 45-480 Kaneohe Bay Drive Ste B1, Kaneohe, HI 96744

  • (808) 247-1989

Kapolei

  • 4470 Kapolei Parkway Ste 800, Kapolei HI 96707

  • (808) 674-9327

Waipahu

  • 94-305 Kunia Road, Waipahu, HI 96797

  • (808) 671-6200

Plantation Tavern

RESTAURANT WEEK HAWAII
Lunch MENU

Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box

$19


RESTAURANT WEEK HAWAII
3-Course Dinner MENU

Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes

Beef luau with paiai gnocchi

Ube tres leche cake with seasonal fruit

$42


We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Eating House 1849 by Roy Yamaguchi - Kapolei Commons

Restaurant Week Hawaii
Lunch Menu

First Course
Soup of the day with Ohia Sweet Bread

Second Course (Choice of One Entrée)
Tempura Hamachi Kama
House Furikake Onigiri | Yuzu Ponzu

BBQ Fried Chicken Sandwich
Smoke Hot Sauce | Ohia French Bread

Westside Poke Salad
Maris Garden Butter Lettuce | Roasted Garlic Soy

$28 (not including tax and gratuity)


Restaurant Week Hawaii
Dinner Menu

First Course
Fried Brussels and Cauliflower
Golden Raisins | Brown Butter

Second Course (Choice of One Entrée)
Squid Guisado
Charred Shishito Peppers | Garlic Fried Rice

Char Siu Pork Belly Roulade
Yakisoba Noodles | Chili Sauce

Hapa Meatloaf
Garlic Mashed Potatoes | North and West Baby Vegetables

Third Course
Mini Duo of Mini Soufflé | Mini Berry Cheesecake | Lappert’s Raspberry Sorbet

$38 (not including tax and gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm