Plantation Tavern

Restaurant Week Hawaii
Lunch Menu

1st Course
Bento Box
with Kunoa Farm Bulgogi beef, cucumber kim chee, steamed white rice, sauteed boc choy

2nd Course
Ube Tres Leche Cake
with seasonal fruit

$21

Restaurant Week Hawaii
Dinner Menu

1st Course
Crab and Kim Chee Dip
with Ulu chips

2nd Course
Pan Seared New York Cut Steak
with Kahumana farm kale chimi churi, sweet potato poutine

3rd Course
Ube Tres Leche Cake
with seasonal fruit

$45

We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Goen Dining + Bar

Join host Olena Heu and the Lexus ES as they embark on a journey to Kailua, HI to preview the exciting Restaurant Week Hawaii 2019 menu for Goen Dining + Bar!

Restaurant Week Hawaii
Lunch Menu

First (choice of)
Maki
Cucumber, Avocado

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)

Soup and Sand
Mushroom Soup, Grilled Cheese

“Meatloaf” Sliders
Cole Slaw, Waffle Fries

Sweet
Pumpkin Crunch

$29 ++ not including tax & gratuity

Restaurant Week Hawaii
Dinner Menu

First (choice of)
Flat bread
Beets, Pickled Onions, Horse Radish Brie

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)
Salmon
Hijiki Rice, Pickles, Choi Sum, Kalbi Glaze

Short Rib
Polenta, Brussels, Mushroom Glaze

Risotto
Carrots, Cauliflower, Mascarpone, Pistachio

Sweet
Mini Halo
Panna Cotta, Fruit, Mochi, Shaved Ice, Condensed Milk

$39 ++ not including tax & gratuity

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–3:30pm

  • Goen' to the Bar: 3:30pm–5pm

  • Dinner: 5:00pm–9pm