Diamond Head Market & Grill

Restaurant Week Hawaii
Special Offer – Market

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Restaurant Week Hawaii
Special Offer – Grill

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Diamond Head Market & Grill – Market

Restaurant Week Hawaii Special Offer

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Yogurstory

Restaurant Week Hawaii
Special Offer

Ube Pancake and Fountain Drink
$14.95

Restaurant Week Hawaii
Couple Menu (Serves 2 Guests)

Organic Arugula and Kale Salad

Escargot

20 oz USDA Choice Ribeye Steak Teppanyaki Style

Scallop Linguine

$75

A specialty cafe featuring tasty breakfast, brunch, lunch and dinner!

LOCATION/CONTACT

HOURS

  • Open daily, 7:30am–10:30pm

Plantation Tavern

Restaurant Week Hawaii
Lunch Menu

1st Course
Bento Box
with Kunoa Farm Bulgogi beef, cucumber kim chee, steamed white rice, sauteed boc choy

2nd Course
Ube Tres Leche Cake
with seasonal fruit

$21

Restaurant Week Hawaii
Dinner Menu

1st Course
Crab and Kim Chee Dip
with Ulu chips

2nd Course
Pan Seared New York Cut Steak
with Kahumana farm kale chimi churi, sweet potato poutine

3rd Course
Ube Tres Leche Cake
with seasonal fruit

$45

We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Tanioka's Seafoods & Catering – Ala Moana Center

Restaurant Week Hawaii Special
Available at Ala Moana location only

Spicy Ahi on Sushi Rice
Choice of Ube Tart, Lilikoi Tart, or Kona Mocha Tart (from the Ube Factory)
12 oz Pepsi/Diet Pepsi or 16.9 oz Aquafina bottled Water

$15.95

Tanioka’s Seafoods & Catering has been serving fresh locally sourced seafood and delicious local food since 1978 through it’s Waipahu location. “Quality Foods with a Friendly Smile.”

Please come and visit us at our new Ala Moana location for fresh island poke, seasoned steaks, fried chicken and much more. We also feature an exclusive Hello Kitty and Pochacco apparel line, Hawaiian Chip Company, Samurai Popcorn, Cookies, Sumo Spam Musubi Makers and much more. We hope to see you at Tanioka’s Ala Moana Center.

LOCATION/CONTACT

  • Ala Moana Center, Mall Level 2, Ewa Wing (between Jamba Juice and Zara)
    1450 Ala Moana Blvd, Honolulu, HI 96814

  • Price range per person: $ – Less than $20

  • taniokas.com | Facebook | Instagram

HOURS

  • 11am–2pm, daily

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Halawa Cinnamon French Toast Sandwich
Two fresh local Ka Lei eggs, Hawaiian Portuguese sausage, and two slices of Ani's Cinnamon French toast.

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Kaimuki

  • 3565 Waialae Avenue, Honolulu, HI

  • (808) 738-8855

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Waipio Shopping Center

  • 94-800 Ukeʻe Street, Waipahu, HI 96797

  • (808) 678-8868

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kailua Town Center

  • 108 Hekili Street #101, Kailua, HI 96734

  • (808) 263-8880

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Pearlridge East

  • 98-211 Pali Momi Street #900, Aiea, HI 96701

  • (808) 487-8188

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Windward Mall

  • 46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744

  • (808) 247-1888

  • Hours:

    • Sunday–Thursday, 7am–9pm

    • Friday–Saturday, 7am–12am

Umamiya Shabu Shabu

RESTAURANT WEEK HAWAII SPECIAL

SHABU SHABU
Served with:

  • Umami rich vegetable platter

  • Rice

  • Udon (substitute udon for zosui $1.50)

  • House Ponzu

  • Goma sauce

Choice of Broth

  • House

  • Pirikara

  • Spicy Miso

  • Miso

  • Konbu

Premium Broths (+$3 each)

  • Paitan

  • Tomato

  • Yuzu

Choice of Meat

  • U.S. Choice Rib Eye

  • Kurobota Pork Belly

  • Boneless Short Rib

  • Chicken Breast

$21.95
*Discounted gift cards for Umamiya Shabu Shabu will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes. The umami rich vegetable platter consists of an assortment of umami veggies where the umami can exude from cooking with the tasteful broths. What makes Umamiya different from other shabu shabu restaurants is the quality of the meat.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

Shorefyre Fresh Grill and Bar

Restaurant Week Hawaii Special Offers

FRESH AHI POKE DUO SAMPLER* – $10
Pacific line caught ahi poke. Spicy & traditional styles
Make it a poke bowl + $1.25
Add Avocado +$2.00

AHI POKE TACOS* – $10
Fried to order crispy corn tortillas filled with our fresh house made wild caught ahi tuna poke.
Add avocado +$2.00

Spending time in Waikiki is a blast, but it can take its toll on you. From the beautiful beaches to surfing the blue waters, shopping and having fun, there are many ways to spend your day and burn through your energy. You need to start the day off right then keep fueling up to truly enjoy all Hawaii has to offer, that’s why we’re here.

At ShoreFyre we cook up delicious food for breakfast, lunch and dinner. With a full bar at hand, we create some of Hawaii’s signature cocktails all in a laid back, casual setting. We make everything fresh with aloha spirit to create tastes and flavors that will recharge you no matter what’s on your itinerary.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Ave Ste 396, Honolulu, HI 96815

  • (808) 672-2097

  • Price range per person: $$ – $20–30

  • shorefyre.com | Facebook | Instagram

HOURS

  • Breakfast, 8am–11am

  • Brunch, 11am–2pm

  • Lunch/Dinner, 2pm–10pm

  • Late Night, 10pm–1:30am

Diamond Head Market & Grill – Grill

Restaurant Week Hawaii Special Offer

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Foodland Farms

Restaurant Week Hawaii Specials
at Foodland Farms Ala Moana
Available at The Bar at R. Field Wine Company

Salmon Buddha Bowl
Tuscan Kale, Roasted Sweet Potato, Beet, Pickled Eggplant, Quinoa, Nanbanzuke Vinaigrette
$9.99

Draft Beer of your choice
$4

Restaurant Week Hawaii Specials
at Foodland Farms Pearl City
Available at the Pau Hana bar

Fried Ahi Belly
Ginger, Chinese Parsley, Shoyu Mirin Hot Oil
$8.99

Korean Chicken Sandwich
Kochujang Glaze, Kewpie Mayo, Pickles, Brioche Bun, Fries
$8.99

Draft Beer of your choice
$4

Foodland is Hawaii’s largest grocery retailer and the only locally-owned supermarket with stores statewide. We are proud to be serving Hawaii since 1948, and proud to be called “Hawaii’s Best!” In addition to a full-service supermarket, Foodland Farms Ala Moana and Foodland Farms Pearl City present a reimagined shopping and dining experience with a wide variety of prepared food offerings, including a poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more!

For Restaurant Week Hawaii 2019, enjoy our recommendations from The Bar at R. Field Wine Company (Ala Moana) and Pau Hana (Pearl City), offered at a special price for Restaurant Week Hawaii guests.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–11pm

Foodland Farms Pearl City

  • 1150 Kuala St, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am

Gyu-Kaku Japanese BBQ

RESTAURANT WEEK HAWAII LUNCH SPECIAL
BE YOUR OWN CHEF!
A SEVEN-COURSE LUNCH COMBO
(Available from Open–4pm. up to $39 Value.)

STARTERS | CHOICE OF 3

  • Gyu-Sushi* 2pc

  • Lunch Edamame

  • Half Gyu-Kaku Salad

  • Fried Pork Dumplings 2pc

  • White Rice

  • Miso Soup

BBQ SELECTION | CHOICE OF 3

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Bistro Hanger Steak* Miso

  • Toro Beef* Tare Sweet Soy

  • Horumon* Shio White Soy

  • Japanese Pork Sausages*

  • Chicken Thigh* Basil

  • Broccoli

  • Zucchini

DESSERT | CHOICE OF

  • Single S'more

  • Ice Cream

$17.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

RESTAURANT WEEK HAWAII All Day SPECIAL
TASTE OF GYU-KAKU
A SEVEN-COURSE EXPERIENCE in yakiniku
(Available all day. up to $56 Value.)

STARTER | CHOICE OF

  • Edamame

  • Spicy Cabbage Salad

  • Half Gyu-Kaku Salad

HOT APPETIZER | CHOICE OF

  • Fried Pork Dumplings

  • Fried Cheese Wontons

  • Japanese Fried Chicken

RICE ITEM | CHOICE OF

  • Gyu-Sushi* 4pc

  • White Rice & Miso Soup

  • Beef Sukiyaki Bibimbap*

GYU-KAKU 101 | CHOICE OF

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Yaki-Shabu Beef* Miso

  • Toro Beef* Tare Sweet Soy

PREMIUM BBQ | CHOICE OF

  • Harami Skirt Steak* Miso

  • Prime Kalbi Short Rib* Tare Sweet Soy

  • Beef Tongue* Salt & Pepper

EXPERIENCE MORE | CHOICE OF

  • Chicken Thigh* Basil w/ Cheese Fondue

  • Shrimp Garlic*

  • Mushroom Medley

DESSERT | CHOICE OF

  • S'mores 2pc

  • Ice Cream (2 scoop)

  • Taiyaki w/ Ice Cream

$28.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates". We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.

KALIHI

KAPIOLANI

KAPOLEI

MILILANI

WAIKIKI

WINDWARD MALL

  • 46-056 Kamehameha Hwy, Kaneohe, HI 96744

  • (808) 744-2157

  • gyu-kaku.com/windward-mall | Facebook | Call to make a reservation

  • Hours:

    • Monday–Thursday, 11am–10pm

    • Friday–Saturday, 11am–11pm

    • Sunday, 11am–9pm

XO Restaurant

Restaurant Week Hawaii
Six Course Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Mochi Gnocchi

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Sweet & Sour Char Siu Pork Belly, Carrot, Crispy Brussels  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.

LOCATION/CONTACT

  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram

HOURS

  • Open daily, 5pm–9:30pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 15–24, 2019

Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Fresh Ahi Tartar
with Avocado Mousse in a Mini Waffle Cones

Toasted Brioche
with Foie Gras Mousse and Berries Confit

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine
with Green Curry Sauce and Naan Bread

Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Raspberry
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$54 per person

Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm

Goma Tei Ramen (International Market Place)

Restaurant Week Hawaii Special

Char Siu Katsu Udon
Shredded Char Siu mixed with Onion in BBQ sauce, Lemon juice, Soy sauce and dip with the Egg liquid, slightly deep fried to create a crispy surface but juicy inside. Served with Fish cake and scallion.

$7.95

Only available in Waikiki location at International Market Place

For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815

  • (808) 664-0363

  • Price range per person: $ – Less than $20

  • Yelp

HOURS

  • International Market Place location open daily, 11am–10pm

BASALT

Restaurant Week Hawaii
3 Course Prix Fixe Dinner

Choice of Starter:
Mixed Waipoli Lettuce
Tomato, hearts of palm, watermelon radish, soy-shallot vinaigrette

Lobster Bisque
Caramelized fennel, chive crème fraiche

Choice of Entrée:
Uni and Crab Risotto
Ikura, tatsoi, micro shiso

Grilled 12oz Rib Eye Steak
Truffle-parmesan fingerling potatoes, choice of B1 Basalt steak sauce or brandy-peppercorn sauce

Choice of Dessert:
Grand Marnier Chocolate Mousse Cake
Vanilla crème anglaise, strawberry

Macadamia Nut Tart
Pineapple compote, lavender whipped cream

$57 per person
Tax and gratuity not included

Restaurant Week Hawaii
Prime Rib Dinner for Two

Includes one bottle of Chappellet “Signature” 
Cabernet Sauvignon (2016)

Choice of Starters:
Mixed Waipoli Lettuce
Tomato, hearts of palm, watermelon radish, soy-shallot vinaigrette

Lobster Bisque
Caramelized fennel, chive crème fraiche

Entrée (shared)
Sea Salt-Herb Crusted Prime Rib of Beef
Yukon Gold mashed potatoes, vegetable medley

Choice of Desserts:
Grand Marnier Chocolate Mousse Cake
Vanilla crème anglaise, fresh strawberry

Macadamia Nut Tart
Pineapple compote, lavender whipped cream

$190
Tax and gratuity not included

A contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–2:30pm

  • Lunch: 11:00am–2:30pm

  • Dinner: 5pm–10pm

Shiro's Saimin Haven

RESTAURANT WEEK HAWAII SPECIAL

Available at Shiro’s in Waimalu, dine-in only.

The Old School Combo
Small wuntun min, hula burga with crinkle french fries and a soda float

$11.95 + tax

A local restaurant serves home-style cooking to hardworking visitors from near and far. We proudly serve over 60 variations of saimin dishes, as well as breakfast, lunch and dinner offerings from Chinese, Japanese, Hawaiian, Korean and American influences.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 7am–10:30pm

  • Friday–Saturday, 7am–11:30pm