Chef Chai

RESTAURANT WEEK HAWAII MENU
November 10–19, 2017

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person


Award Winning Restaurant at its Best..

2015 Zagat Award Honolulu's Hottest Restaurants
4.5 stars Award of Excellence TripAdvisor
10 Best Restaurants in Hawaii Award by the Culture Trip
People Choice Award, Hawaii Magazine Readers
Hale Aina Award, Honolulu Magazine Readers
Ilima Award, Honolulu Star-Advertiser Readers


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–11pm
  • Closed Monday