PASTRAMI HANKBURGER
1/3 lb fresh beef char-grilled, topped with NY navel pastrami, hank secret sauce, onion, lettuce and tomato. $9.95
AND
$1 PBR, Pabst Blue Ribbon beer
Hot dog, sausage, and burger heaven. Now serving beer and wine!
324 Coral Street, Honolulu, HI 96813
(808)-532-HANK (4265)
Price range per person: $ – Less than $20
Monday–Sunday, 11am–6pm
Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper
STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions
Choice of Entree (select one)
PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth
CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation
STUFFED CHICKEN BREAST — $54.95
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
FILET* – $69.95
The most tender cut of corn-fed Midwestern beef
NEW YORK STRIP* – $69.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye
RIBEYE* – $69.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice
ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)
DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95
Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.
Waterfront Plaza
500 Ala Moana Boulevard, Honolulu, HI 96813
(808) 599-3860
Price range per person: $$$$ – $40+
Open daily, 5pm–10pm
Starter
Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Appetizer Sampler
Fresh Ahi Tartar
with Avocado Mousse in a Mini Waffle Cones
Toasted Brioche
with Foie Gras Mousse and Berries Confit
Gravlax Salmon Roulade
with Cream Cheese & Crab Meat
Smoked Duck Taco
with Spicy Mango Salsa
Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas
Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice
Vegetable Terrine
with Green Curry Sauce and Naan Bread
Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Raspberry
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise
$54 per person
Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.
To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.
Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.
Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.
2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine
1009 Kapiolani Boulevard, Pacifica Tower, Honolulu, HI 96814
(808) 585-0011
Price range per person: $$$$ – $40+
chefchai.com | Facebook | Instagram | Twitter
Tuesday–Sunday: 4pm–10pm
First Course
White Shellfish Bisque
Clams, Sweet Corn, Grilled Bacon, Chili Oil
Second Course (choice of)
Braised “Pipikaula” Short Rib
Ube Puree, Cherry Tomato, Sweet Onion, Honey Miso Glaze
or
Pan Seared Ono
Smoked Shisito Pepper Puree, Pickled Vegetables, Scented Rice, Chili Ginger Gastrique
Dessert
Lilikoi Key Lime Tart
Lilikoi Curd, Key Lime Cream ,Coconut Meringue
$35
First Course
Ahi “BLT”
Tuna Tataki, Crispy Prosciutto, Lettuce Puree, Avocado, Pickled Shallot, Baguette Crisp
Second Course
Hokkaido Scallop
Caviar, Orange Blossom, Kabocha, Champagne Froth
Entrees
Poached Lobster
Coconut Lemongrass Risotto, Green Papaya, Lilikoi Beurre Blanc
or
Smoked Short-Rib Fettuccini
Blistered Tomatoes, Balsamic Mushroom, Whipped Lemon Ricotta
Dessert
Chocolate “Pavlova”
Chocolate Meringue, White Chocolate Mousse, Berries
$75
At 53 By The Sea, enjoy one of the island’s premier fine dining experiences. From our iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment here is unforgettable. We invite you to savor our new menu by Executive Chef Brandon Hernandez, which incorporates fresh, local ingredients and expertly brings together the cuisines of Hawaii and the Mediterranean. Whether it’s a birthday, anniversary, or simply another beautiful day in paradise, 53 By The Sea is the perfect place to celebrate with loved ones and friends.
53 Ahui Street, Honolulu, HI 96813
(808) 536-5353
Price range per person: $$$$ – $40+
Lunch: 11am–2pm
Dinner: 5pm–10pm
amuse bouche
Seared Ahi Crudo
spicy tomato jam, ogo & basil
first
Squid Ink Pasta con Vongole
basil, chili flakes, Manila clams & clam jus
main
Red Wine Braised King Natural Short Rib
swiss chard, truffled cauliflower puree, lomi tomato concasse & natural jus
sweet
Kula Strawberry Tiramisu
macerated strawberries, lady fingers & mascarpone cheese
$39 - per person food
$15.95 - wine pairing by Master Sommelier Chuck Furuya
** When making your reservation, please mention “Restaurant Week Hawaii” to reserve this menu!
Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.
Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.
500 Ala Moana Boulevard #6F, Honolulu, HI 96813
(808) 524-8466
Price range per person: $$$ – $30–40
Open Tuesday–Sunday: 5:30pm–Closing
Closed Monday
