Ruth's Chris Steak House

Restaurant Week Hawaii Special Menu

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $69.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $69.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $69.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.

CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813

  • (808) 599-3860

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743

  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761

  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753

  • (808) 874-8880

The Shops at Kukui'ula

  • 2829 Kalanikaumaka Street, Koloa, Hawaii 96756

  • (808) 278-6100

WAIKIKI BEACH WALK

  • Our Waikiki location will not be participating in Restaurant Week Hawaii 2019.

The Signature Prime Steak & Seafood

Restaurant Week Hawaii Menu

SALAD
Signature Chopped Salad

or

Caesar Salad

MAIN
16oz Prime Rib Eye

or

Miso Butterfish
served with rustic truffle mashed potatoes

DECADENTS
Island Sorbet

$69.95 (gratuity & tax not included)
Upgrade options available
*Discounted gift cards for The Signature Prime Steak & Seafood will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu for Restaurant Week Hawaii
with Optional Wine Pairing
Served from 5:30pm–9:00pm nightly

Appetizer
Harvest of the Sea
Oyster on Half-Shell with Calamasi Citrus Soy
House cured King Salmon with Dill Creme
Ceviche of Kona Kanpachi with Tropical Fruit Compote

~ Aperol Spritz, Italy ~

Starter
Salad of “Root” Vegetables
garnished with Grilled Tako
drizzled with Red Miso Ginger Vinaigrette

~ Selbach, Riesling, Germany ~

Intermezzo
Fruit Sorbet

Entree
Sauteed Island Catch of the Evening
with Pomegranate Tamarind Emulsion
Served with Wild Mushroom Pesto Risotto

~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

OR

Petite “Kunoa” Beef Filet
topped with Alii Mushroom Port Wine Sauce
Served with Goat Cheese Potato Mash

~ Cline, Pinot Noir, Sonoma Coast ~

Dessert
Mango Tart with Coconut Gelato
Fresh Brewed Kona Blend Coffee

OR

Selections of Hot Tea

$64 per person
Wine Pairing ~ $ 15 ~ additional

Menu subject to change without notice. No substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm

Stripsteak

Restaurant Week Hawaii Menu

Waipoli Greens Salad
red beet ‘noodles’, shaved vegetables, kukui nuts
balsamic vinaigrette, pomegranate molasses

Entrée (choice of)
Daily Local Catch

OR

USDA Prime New York Strip

OR

USDA Prime Filet Mignon
$20 supplement

OR

USDA Prime Delmonico Ribeye
$30 supplement

served with truffle whipped potatoes,
shoyu-glazed Aloun Farms green beans

Accompaniments
U-10 Diver Scallop – $8
Broiled Half Kona Lobster – $32
Seared Foie Gras – $28
King Crab Oscar – $18
Bone Marrow Butter – $5
Black Truffle Butter – $6
Wasabi-Horseradish Crust – $4
Blue Cheese Gratin – $6

Chocolate Devil’s Food Cake
fresh strawberries, chocolate pearls

$59 per person
tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815

  • Offering validated parking

  • (808) 800-3094

  • Price range per person: $$$$ – $40+

  • michaelmina.net | Instagram | Twitter

HOURS

  • Open daily, 5pm–10pm

d.k Steak House

Restaurant Week Hawaii Menu

First Course
Herb Whipped Burrata & Marinated Beet Salad*
Arugula, fennel, pistachio, and savora mustard vinaigrette
• • •
Birichino Malvasia Bianca 2018
A versatile white wine that is light and refreshing, delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

Second Course
Pan Seared Jumbo Bristol Bay Scallop*
Truffled "Small Kine Farms" cremini mushroom cream, crispy prosciutto, and leek confit
• • •
Muller Thurgau, CF Eurasia 2016
A dry, effortlessly light and world class white wine from Franken, Germany

Main Entrée Choice of:
d.K Steak House Seafood Scampi*
Steamed King crab, mussels, Manila clams, tiger prawns, and Hamakua Ali'i mushrooms in a white wine garlic cream sauce
• • •
Pinot Grigio, Benvolio 2017 (Friuli, Italy)
Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish

or

Nature's Natural Filet Mignon (8oz)*
Goma dare sauce, choy sum, garlic mashed potatoes, and roasted shiitake mushroom relish
• • •
Cabernet Sauvignon, CF 2016 (Santa Barbara, CA)
A very elegant and a VERY well-textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya and Jim Clendenen of Au Bon Climat

Dessert
Orange Creamsicle Panna Cotta*
with fresh berries

Coffee or Tea

$68 per person (food only)
Please add $14 per person for wine pairing (three, 2oz. pours)
Tax and gratuity not included

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

d.k Steak House is Hawaii Regional steak house featuring in house dry aged steaks. We also feature different cuts of steaks sourced from our Hawaii ranchers as well as other local beef farmers. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A lobo and time intensive process, true dry aging takes between 14-30 days, but the results are all worth the time and effort. The results is a delicious, aged steaks with more concentrated favor and character. To match spectacular steaks, the wine list at d.k Steak House offers guests an opportunity to enjoy an incredible selection of wines from around the globe selected by Master Sommelier, Chuck Furuya.

LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm