Ruth's Chris Steak House

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $64.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $64.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $64.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.


CONTACT

HOURS

  • Open daily, 5pm–10pm


Bali Steak & Seafood

Restaurant Week Hawaii
Special Menu

Market Harvest Salad
Buttermilk Paniolo Dressing

Petit Filet and Shrimp
Potato Puree, Seasonal Vegetables, Port Ginger Demi

Lilikoi Cheesecake
Fresh Raspberries, Dried Meringue, Hibiscus Coulis, Pineapple-Mint Sorbet

Choice of Coffee or Tea

$55


Chef’s Tasting Menu

Starter
AMUSE BOUCHE

1st Course
Merus King Crab Salad
Watercress, Heart of Palm, Ho Farm Tomatoes, Kalamansi, Yuzu-Avocado Mousseline

INTERMEZZO

2nd Course
Waialua Coffee Crusted Wagyu NY Strip with Scallops
Truffle Mashed Potato, Roasted Root Vegetables, Green Peppercorn Demi-glace, Corn Pudding, Tobiko

3rd Course
Coconut Bombe
Toasted Coconut, Crispy Pineapple, Mango-Shiso Compote, Li Hing Dust

$95


With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm


The Signature Prime Steak & Seafood

Restaurant Week Hawaii Menu

SALAD
Signature Chopped Salad

or

Caesar Salad

MAIN
16oz Prime Rib Eye

or

Miso Butterfish
served with rustic truffle mashed potatoes

DECADENTS
Island Sorbet

$69.95 (gratuity & tax not included)
Upgrade options available
*Discounted gift cards for The Signature Prime Steak & Seafood will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.


Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.


LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm


Merriman's

RESTAURANT WEEK HAWAII
Lunch Special Offer

Big Island Grass-Fed Bistro Cheeseburger
house baked bun, caramelized onions, vine ripe tomato

$5
Not available for takeout


RESTAURANT WEEK HAWAII
3-Course DINNER menu

Excludes Friday & Saturday

Starter
Hirabara Farms Baby Romaine 
caesar dresiing, fried green tomato crouton

Entree Choice of:
Our Daily Sustainable Fish Special
day boat fish, local farm inspired

OR

Prime Filet Steak
usda prime filet, hamakua mushroom saute 

Dessert
Housemade Ice Cream
with a housemade waffle cone

$49.95


A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!


LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

d.k Steak House

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
TORCHED PEPPERED AVOCADO*

Herb-whipped Di Stefano Burrata, pickled red onions, Mari's Garden baby arugula, red wine vinaigrette, charred local relish

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

SECOND COURSE
ROASTED GARLIC KABOCHA RAVIOLI
Di Stefano Mascarpone, sage butter, prociutto, fig balsamic vinegar, sage pesto

Eric Chevalier Rose 2015
An absolutely delicious, medium-dry, remarkably light and ethereal pink wine from France

MAIN ENTRÉE – Choice of:
NATURE’S NATURAL 15 DAY DRY-AGED BONELESS RIB EYE STEAK*

Herb smashed-twice cooked fingerling potatoes, Mari's Garden baby arugula, roasted local mushroom medley, gremolata, red wine-peppercorn jus

CF Cabernet Sauvignon 2015
For a change of pace, here is a very elegant & VERY well textured, femine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

OR

ROASTED GARLIC SAFFRON SEAFOOD STEW*
Crawfish, jumbo prawns,saffron gnocchi, prosciutto wrapped catch of the day, charred shishito pepper butter, Mari's Garden pea tendrils

CF Muller Thurgau, “Eurasia” 2015
Dry, effortlessly light and world class white wine from Franken, Germany

DESSERT
IL GELATO SORBET OR GELATO*

Served warm with vanilla Ice Cream

OR

STRAWBERRY PANNA COTTA*

Coffee or Tea

$65 per person, plus tax and gratuity (food only)
Please add $14 per person for wine pairing (three, 2oz. pours).

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


d.k Steak House is Hawaii Regional steak house featuring in house dry aged steaks. We also feature different cuts of steaks sourced from our Hawaii ranchers as well as other local beef farmers. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A lobo and time intensive process, true dry aging takes between 14-30 days, but the results are all worth the time and effort. The results is a delicious, aged steaks with more concentrated favor and character. To match spectacular steaks, the wine list at d.k Steak House offers guests an opportunity to enjoy an incredible selection of wines from around the globe selected by Master Sommelier, Chuck Furuya.


LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm


The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu
for Restaurant Week Hawaii
with Optional Wine Pairing

served from 5:30pm to 9:00pm nightly

APPETIZER
Fresh “Shigoku” Oysters on Half Shell
AND
Ahi Tartare “Hau Tree Style”
~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

STARTER
“Mari’s Garden” Baby Romaine Lettuce Salad
topped with Chef’s Isle Papaya Vinaigrette garnished Waialua Goat Cheese & Ho Farm Tomatoes
~ Selbach, Riesling, Germany ~

INTERMEZZO
Fruit Sorbet

ENTREE
(Choice of One)
Steamed Island Fish Onaga
topped with Scallion, Cilantro, Micro Greens, Turmeric, Peanut Oil & Ginger Soy

OR

Petit Kunoa Beef Filet
Hoisin BBQ glaze topped with Pineapple Coriander Compote
AND
Sauteed Seafood Medley
with Roasted Kabocha Ali Mushroom Risotto

~ Cline, Pinot Noir, Sonoma Coast ~

DESSERT
Pineapple Sorbet with Almond Tuile

Fresh Brewed Kona Blend Coffee
or
Selections of Hot Tea

$64 plus tax and service
Wine Paring ( 2 oz pour ) – $15 additional

Menu Subject to Change without notice.
No Substitutions.


The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm