The Pig & The Lady

Restaurant Week Hawaii
Dinner Menu

FIRST COURSE – SMALL BITES

LE FRIED CHICKEN WINGS
our signature twice fried "LFC", makrut, peanut, red onion pickle, aromatic herbs, money $$$auce
*VEGETARIAN OPTION: LE FRIED BRUSSELS SPROUTS

DAD'S TOAST
sardines braised with portuguese sausage in tabasco tomato sauce, chives
*VEGETARIAN OPTION: AVOCADO TOAST WITH SLOW ROASTED TOMATO & PICKLED JALAPENO

MOM'S PÂTÉ CHAUD
baked savory meat pastry crusted with turbinado sugar & sea salt, pork liver pate, house pickles
*VEGETARIAN OPTION: FRIED TOFU & MOM'S MUSTARD CABBAGE PICKLES

SECOND COURSE – CHOICE OF:

CHÁ CÁ SUMMER ROLLS
há nôi's famous turmeric catfish rolled in soft rice paper with dill, scallion, vermicelli, peanuts, pickles, pineapple, mám tôm bác sauce

or
BURMESE TEA SALAD
ode to Dr. Myaing and the Pacific Gateway team: cucumber, green grape, barley, crispy dried squid, medjool dates, preserved lemon, seeds & nuts, okra, green papaya, fermented lahpet dressing
*VEGAN OPTION AVAILABLE

THIRD COURSE – CHOICE OF:

DIVER SCALLOP
coconut curry, parsnip vichy, riesling poached pears, bilimbi, fried okra, thai basil, sil-gochu
VEGETARIAN OPTION: GLAZED PARSNIP
coconut curry, riesling, poached pears, bilimbi, fried okra, thai basil, sil-gochu

or

DUROC PORK CHOP
ginger scallion sauce, mushrooms braised with salted soy bean & sherry, micro herbs
VEGETARIAN OPTION: ROASTED GINGER SCALLION CABBAGE
mushroom braised with salted soybean & sherry, micro herbs

or

PHÓ 75
our signature spiced beef broth with fresh rice noodles, beef steak + brisket + tendon, poached egg yolk, lots of scallion, culantro, calamansi, pickled ginger, black pepper
VEGETARIAN OPTION: VEGAN PHÓ
the vegan version of our pho with enoki mushrooms, okra, kabocha, cherry tomato confit

FOURTH COURSE – DESSERT

LAUGHING COW CHEESECAKE
sweet pandan mung bean, slow roasted strawberries, vanilla bean chantilly, gold flake, sour raspberry
VEGETARIAN OPTION: TOFU PANNA COTTA
apricot sauce, lemon ice, almond, dried fruits, thyme

$60
+$30 (with wine pairing)

From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team (including his mother, Mama Le and his older brother, Alex, who is the General Manager of the restaurant and Farmer's markets), they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along with new favorites.

LOCATION/CONTACT

HOURS

  • Lunch: Monday–Saturday, 11am–3pm

  • Dinner: Tuesday–Saturday, 5:30pm–9:30pm

  • Closed Sunday

Ruth's Chris Steak House

Restaurant Week Hawaii Special Menu

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $69.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $69.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $69.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.

CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813

  • (808) 599-3860

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743

  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761

  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753

  • (808) 874-8880

The Shops at Kukui'ula

  • 2829 Kalanikaumaka Street, Koloa, Hawaii 96756

  • (808) 278-6100

WAIKIKI BEACH WALK

  • Our Waikiki location will not be participating in Restaurant Week Hawaii 2019.

Umamiya Shabu Shabu

RESTAURANT WEEK HAWAII SPECIAL

SHABU SHABU
Served with:

  • Umami rich vegetable platter

  • Rice

  • Udon (substitute udon for zosui $1.50)

  • House Ponzu

  • Goma sauce

Choice of Broth

  • House

  • Pirikara

  • Spicy Miso

  • Miso

  • Konbu

Premium Broths (+$3 each)

  • Paitan

  • Tomato

  • Yuzu

Choice of Meat

  • U.S. Choice Rib Eye

  • Kurobota Pork Belly

  • Boneless Short Rib

  • Chicken Breast

$21.95
*Discounted gift cards for Umamiya Shabu Shabu will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes. The umami rich vegetable platter consists of an assortment of umami veggies where the umami can exude from cooking with the tasteful broths. What makes Umamiya different from other shabu shabu restaurants is the quality of the meat.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

Artizen by MW

Restaurant Week Hawaii Special Offer

With any purchase of an entree, salad or sandwich, make it a combo for $5 and get any housemade beverage and a dessert!

Artizen by MW is located in the Hawaii State Art Museum

LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day

PAI Honolulu

Restaurant Week Hawaii
Dinner Menu

First Course
Baby Beet Salad
Tangerine, hazelnuts, whipped ricotta

or

Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Third Course
Schnitzel
Breaded pork cutlet, whole wheat spaetzle, bacon & mushroom cream sauce

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$69/person
Participation of the entire table is greatly appreciated

Restaurant Week Hawaii
Lunch Menu

First Course
Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$39/person
Participation of the entire table is greatly appreciated

PAI Honolulu’s guiding philosophy—and its name—comes from the Hawaiian word ho‘o.pai, which means “to excite, encourage, inspire and rouse.” Named Editor’s Choice for Best New Restaurant by HONOLULU Magazine, PAI takes inspiration from classic American, Asian and European dishes and puts a modern, imaginative spin on familiar flavors. Lee’s background as a food scientist and CIA graduate serves him well as he pairs ingredients and textures in surprising and playful ways. Diners can expect to experience a range of tastes inspired from cuisines around the world.

LOCATION/CONTACT

HOURS

  • Lunch: Wednesday–Friday, 11am–2pm

  • Dinner: Tuesday–Saturday, 5pm–10pm (Last seating at 9pm)

Encore Saloon

Restaurant Week Hawaii Menu

Appetizer (shared)
House made chips with Flight of salsas (3)

Entree
Flight of Tacos

  • Cochinta Pibil (pork taco)

  • Korean Fried Chicken (chicken taco)

  • Ono (Veracruz style fish taco)

Choice of Rice and Beans (shared) or house Salad (shared)

Dessert
Coconut Cream Flan

$14.50 for single guest
$26 for a couple

Special cocktail available
Menu subject to change

Encore Saloon is a mezcal bar serving Mexican inspired food in Chinatown, Honolulu.

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–10pm

Senia

Restaurant Week Hawaii Menu

Snacks - Salmon bric, oyster, poke cracker

Butternut squash agnolotti - wild mushroom, pomegranate
or
Foie gras (cold preparation) - chestnut, pumpkin spice ($15 supplement)

Maine sea scallop - ginger relish, rice porridge, dried scallop broth

Duck breast - braised red cabbage, cabbage chip, Brussels sprout, sweet and sour, pickled beet

Meyer lemon bar, lilikoi caramel

$85 per person (not including tax and service)
add $45 for wine pairing

We ask that the entire table participate in the Restaurant Week Hawaii menu. Restaurant Week Hawaii specific reservations are not necessary, but a note in the reservation indicating that a guest is interested in the menu is helpful.

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm

Fête

Restaurant Week Hawaii
Prix Fixe Dinner Menu

Appetizers (choice of)
Gougères
Smoked ahi spread

or

Greek Salad
Sweet Land Farm feta, sweet crisp, arugula, kalamatas, cherry tomatoes, cucumbers, pickled onions, crushed ceci, olena vinaigrette

or

Kaua‘i Ranch Tartare
Cornichon, crispy shallots, quail egg, anchovy-butter Fête toast

Entree (choice of)
Cotechino Bucatini
Blistered tomatoes, kale, Pecorino Romano, Parmigiano-Reggiano
(Vegetarian option available)

or

Entree Cioppino
San Francisco-style seafood tomato soup, rouille on Fête toast

or

Kauai Ranch New York Strip
Bourbon maple mustard sauce, onion rings, sautéed kale & mushrooms

Dessert (choice of)
Large Scoop of house made ice cream or sorbet

or

Almond Cake with candied calamansi, Chantilly

or

Butter Butter Budino
Butternut squash white chocolate cheesecake, butterscotch mousseline, pepita brittle, Chantilly cream

$38

Restaurant Week Hawaii
Prix Fixe Lunch Menu

Appetizer
Gougères
Smoked ahi spread

Entree (choice of)
Any Sandwich with side
or
House made pastas

Special selection of drinks

$20.19

New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

O'Kim's

Restaurant Week Hawaii Menu

APPETIZER
Black Tofu Salad
Soft tofu with black sesame sauce, spinach, fine nuts & tomatoes

ENTREE
Red Wine Kalbi JJIM
Red wine and shoyu braised short ribs, Daikon, onions, carrots, mushroom, purple rice and kimchi.

DESSERT
Green Tea Ice Cream
With Azuki Beans

$25.95

Authentic Korean flavor while utilizing modern cooking technic and fresh local ingredients

LOCATION/CONTACT

HOURS

  • Sunday–Tuesday:

    • Lunch: 10am–2pm

  • Wednesday–Saturday:

    • Lunch: 10am–2pm

    • Dinner: 4–9pm