Restaurant Week Hawaii Menu
APPETIZER
Black Tofu Salad
Soft tofu with black sesame sauce, spinach, fine nuts & tomatoes
ENTREE
Red Wine Kalbi JJIM
Red wine and shoyu braised short ribs, Daikon, onions, carrots, mushroom, purple rice and kimchi.
DESSERT
Green Tea Ice Cream
With Azuki Beans
$25.95
Authentic Korean flavor while utilizing modern cooking technic and fresh local ingredients
LOCATION/CONTACT
1028 Nuuanu Ave, Honolulu, HI 96817
(808) 537-3787
Price range per person: $ – Less than $20
HOURS
Sunday–Tuesday:
Lunch: 10am–2pm
Wednesday–Saturday:
Lunch: 10am–2pm
Dinner: 4–9pm