O'Kim's

Restaurant Week Hawaii Menu

APPETIZER
Black Tofu Salad
Soft tofu with black sesame sauce, spinach, fine nuts & tomatoes

ENTREE
Red Wine Kalbi JJIM
Red wine and shoyu braised short ribs, Daikon, onions, carrots, mushroom, purple rice and kimchi.

DESSERT
Green Tea Ice Cream
With Azuki Beans

$25.95

Authentic Korean flavor while utilizing modern cooking technic and fresh local ingredients

LOCATION/CONTACT

HOURS

  • Sunday–Tuesday:

    • Lunch: 10am–2pm

  • Wednesday–Saturday:

    • Lunch: 10am–2pm

    • Dinner: 4–9pm

XO Restaurant

Restaurant Week Hawaii
Six Course Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Mochi Gnocchi

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Sweet & Sour Char Siu Pork Belly, Carrot, Crispy Brussels  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.

LOCATION/CONTACT

  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram

HOURS

  • Open daily, 5pm–9:30pm

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu:

Small Yoshi Salad
U.S. Prime Skirt Steak
U.S. Kobe Kalbi
Wagyu Kalbi

Glass of Kirin or soft drink (no substitutions)

$45 per person
Price is per person and no sharing
Does not include tax or tip

We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm