Orchids

Restaurant Week Hawaii
Lunch Menu

First Course
Hamachi & Ahi Crudo
Gochujang Sauce, Takuan, Hearts of Palm, Grapefruit Segments

Second Course
House Made Potato Gnocchi Portofino
Kahuku Shrimp Pesto, Creamy Fresh Tomato Sauce

or

Sumac Cornish Game Hen
Ho-Farms Tomato Ladolemono, Quinoa, Cranberry, Baby Carrots

Dessert
Kona Espresso Tiramisu
Pistachio Anglaise and Candied Lemon

$39
Applicable Excise Tax and Gratuity are not included in the above price.

Christian Testa, Chef de Cuisine

Restaurant Week Hawaii
Dinner Menu

First Course
Carpaccio of Prime Beef Filet
Fresh Truffle Mayonnaise, Baby Arugula, Frisée, Lemon Vinaigrette

Second Course
Seafood Pappardelle
Tomato Guazzetto, Kahuku Shrimp, Lobster, Clams

Third Course
Branzino alla Mediterranean
Truffle, Cauliflower - Edamame Purée, Veal Jus

Dessert
Kona Espresso Tiramisu
Pistachio Anglaise and Candied Lemon

$59
Applicable Excise Tax and Gratuity are not included in the above price.

Christian Testa, Chef de Cuisine

Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.

LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30am–11am

  • Lunch - Monday–Saturday, 11:30am–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm

Arancino at the Kahala

Restaurant Week Hawaii
Dinner Menu

ANTIPASTO FREDDO
Fresh ahi, kona kampachi, avocado tartare, tobiko 

ANTIPASTO CALDO
Soft-poached then fried local waimana tkg egg, black truffles, mushroom parmigiano reggiano sauce

PRIMI
Fresh tagliatelle, prosciutto di parma, mixed mushrooms, white wine cream sauce

or

Linguine, mussels, garlic pomodoro sauce

SECONDO
Sous vide then seared muscovy duck breast, potatoes, haricot vert, green apples, pickled shallots, red wine reduction

DOLCE
Lemon mousse, almond praline, cinnamon dacquoise, citrus coulis

$65 per person
Wine pairing available
(Menu available for Dinner only)

Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.

LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch: 11:30am–2:30pm

  • Dinner: 5pm–10pm
    (last seating at 9:30pm)

Anytime Cafe

Restaurant Week Hawaii
Special Menu

Soup du Jour

Appetizer
Crispy seafood and wild mushroom dumpling with baby greens

Entrée (choice of one)
House Specialty Hainan Chicken and Rice
Succulent Hainan poached chicken with ginger, green onion and Thai Sauce

or

Signature Braised Beef Brisket & Tendon with imported lo-mien
5 spice essence

or

Sautéed Fresh Clams and Spaghettini
White wine sauce, butter, garlic and parmesan cheese

Dessert (choice of one)
Tiramisu

or

Ice Cream

$28

Easygoing neighborhood diner offering a wide menu (from burgers & pizza to lo mein & congee) all day.

LOCATION/CONTACT

  • Market City Shopping Center
    2919 Kapiolani Blvd # 218, Honolulu, HI 96826

  • (808) 735-3888

  • Price range per person: $ – Less than $20

  • Facebook | Instagram | Yelp

HOURS

  • Sunday–Thursday: 10:30am–11pm

  • Friday–Saturday: 10:30am–12am

Fête

Restaurant Week Hawaii
Prix Fixe Dinner Menu

Appetizers (choice of)
Gougères
Smoked ahi spread

or

Greek Salad
Sweet Land Farm feta, sweet crisp, arugula, kalamatas, cherry tomatoes, cucumbers, pickled onions, crushed ceci, olena vinaigrette

or

Kaua‘i Ranch Tartare
Cornichon, crispy shallots, quail egg, anchovy-butter Fête toast

Entree (choice of)
Cotechino Bucatini
Blistered tomatoes, kale, Pecorino Romano, Parmigiano-Reggiano
(Vegetarian option available)

or

Entree Cioppino
San Francisco-style seafood tomato soup, rouille on Fête toast

or

Kauai Ranch New York Strip
Bourbon maple mustard sauce, onion rings, sautéed kale & mushrooms

Dessert (choice of)
Large Scoop of house made ice cream or sorbet

or

Almond Cake with candied calamansi, Chantilly

or

Butter Butter Budino
Butternut squash white chocolate cheesecake, butterscotch mousseline, pepita brittle, Chantilly cream

$38

Restaurant Week Hawaii
Prix Fixe Lunch Menu

Appetizer
Gougères
Smoked ahi spread

Entree (choice of)
Any Sandwich with side
or
House made pastas

Special selection of drinks

$20.19

New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

XO Restaurant

Restaurant Week Hawaii
Six Course Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Mochi Gnocchi

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Sweet & Sour Char Siu Pork Belly, Carrot, Crispy Brussels  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.

LOCATION/CONTACT

  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram

HOURS

  • Open daily, 5pm–9:30pm

Flour & Barley

Restaurant Week Hawaii
Three Course Menu

First Course — choice of:

  • Tomato Caprese, Arugula and Kale Salad

  • Meatballs

Second Course — choice of:

  • Margherita Pizza

  • Calabrese Pizza

  • Kalua Pork Pizza

  • Genovese Pizza

  • Shrimp and Penne Alla Vodka

Third Course — choice of:

  • Tiramisu

  • Cannolis

$35 per person
Additional $20 for a wine or beer pairing

Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

Angelo Pietro Honolulu

Restaurant Week Hawaii
Prix Fixe Menu

Salad:

  • Caesar Salad
    Caesar Dressing Made from Our Lemon Dressing

Pasta: choice of one entrée

  • Shrimp and Porcini American Sauce (add $5.00)
    Shrimp, button, and porcini mushrooms tossed in a lobster and tomato cream sauce

  • Uni Pasta (add $8.00)
    Fresh Uni, choice of “spicy shoyu & garlic sauce” or” tomato cream sauce”

  • Tako and Cherry Pepper Arrabiatta
    Spanish octopus, sliced onions, and cherry peppers tossed in a spicy tomato garlic sauce. Topped with fresh baby arugula

  • Spicy Clams
    Clams, broccoli and cherry tomatoes tossed in a spicy garlic oil sauce. Topped with fried onions.

  • Tako Yuzo-Koshou Genovese
    Tako, potato, cherry tomato in a basil, yuzu-kosho & garlic oil sauce.

Dessert

  • Hot Haupia Sundae with Minted Tropical Fruit Salsa
    Hot haupia sauce drizzled over vanilla bean ice cream, resting in our own fresh tropical fruit salsa 

$30

No substitutions on Restaurant Week Hawaii Specials.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hawaii State Tax of 4.712% not included

Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste. The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings. Angelo Pietro sells Pietro salad dressings as well in four different flavors: Original (shoyu), sesame & miso, ginger and Lemon.

Angelo Pietro Honolulu, is located in the Kaimuki area on 12th Ave.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9pm

Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii Menu
(Only available during Dinner)

APPETIZER
Kahuku Corn cold soup
Kona Abalone

SURF & TURF
Lobster with papaya olive sauce
Tenderloin fillet with Salsa verde

DESSERT
Nutella cake with Kona coffee cream

AND +1 Margherita pizza for 1 Group

$50 per person

Sister-restaurant to Taormina Sicilian Cuisine, Chef Hiroyuki Mimura & Naomi Ito offers a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.

LOCATION/CONTACT

HOURS

  • Monday–Sunday:

    • Breakfast, 7am–11am

    • Lunch, 11am–2pm

    • Dinner, 2pm–10pm

Taormina Sicilian Cuisine

Restaurant Week Hawaii Lunch
4 Course Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Pasta (choice of)
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topped with nori

OR 

Granchio
Lightly spiced tomato cream with fresh fettucine topped with snow crab claw

Main (choice of)
Grilled Hawaiian Catch
Fresh catch of the day with oregano sauce and grilled vegetables

OR 

Prime Filet Mignon (Additional +$8)
USDA Prime tenderloin, grilled vegetables with balsamic reduction

Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert

$35 per person

Restaurant Week Hawaii Dinner
A Taste of Italy
A five-course culinary journey

Inizia
Sweet corn mousse, consommé jelly, seared fresh sea urchin finished with Osetra caviar

Antipasto
Beef Carpaccio
Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

Primo Piatto
Bucatini all’Amatriciana
Pancetta, sautéed onion, chili, Grana Padano

Secondo Piatto
Sous vide Duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Dolce
“Grand Finale”
‘Fantasia’ Chef Hiro’s Seasonal dessert

$75 per person

Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm