Taormina Sicilian Cuisine

RESTAURANT WEEK HAWAII LUNCH MENU

4 COURSE MENU

AMUSE
Goose Point Oysters
Served Raw with Mascarpone Mousse and Sea Salt Gelatina

PRIMO PIATTO
Signature Siciliana
Homemade beef ragu sauce, eggplants, spinach, garlic

or

Nero di Seppia
Squid Ink Linguine Sautéed and Lightly Spiced with Shrimp, Clams, Tomatoes, Garlic and Olive Oil

SECONDO PIATTO
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
Homemade Tiramisu and Today's Gelato

$35 per person


RESTAURANT WEEK HAWAII DINNER MENU

5 COURSE 'CULINARY JOURNEY'

INIZIA
Sweet Corn Mousse, Consommé Jelly, Seared Fresh Sea Urchin
Finished with Osetra Caviar

ANTIPASTO
Herb Crusted Kona Abalone with Anchovy Lemon Butter 

PASTAS
Ricci di Mare
‘A Sicilian Delicacy’ Spaghetti with Fresh Sea Urchin, Garlic, Light Kona Sea Salt

or

Truffle Carbonara
Fresh Fettuccine Carbonara with Poached egg, Pancetta, Mixed Mushrooms
Finished with Seasonal Truffles (Limited Quantity)

MAIN
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
‘Fantasia,’ Chef Hiro’s Seasonal dessert

$70 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily. Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

Make a Reservation

Powered By OpenTable