Restaurant Week Hawaii
Available for Dinner only.
kahuku corn espuma, prosciutto di parma
veal, tuna spuma, watermelon radish, capers
Arancini al Tartufo
fried truffle, foie gras & mozzarella risotto croquette, red wine reduction
Spaghetti con Gamberetti al Limone
tiger shrimp, creamy garlic white wine citrus sauce
Linguine all’ Ortolana
garden vegetables, light garlic yuzu olive oil sauce
butcher’s pizza with an assortment of italian meats
Mousse di Zucca
$68 per person
(wine pairing available separately)
Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.
Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.