RESTAURANT WEEK HAWAII Prix fix menu
Wild mushrooms consommé
Fresh vegetables cruidités, warm anchovy garlic dip
Wine pairing: Brachetto, Banfi “Rosa Regale”, Piemonte, Italy
Fritto Misto di Mare
Scallop, calamari, baby octopus, spicy sundried tomato sauce
Wine pairing: Barbera d’Alba, Pio Cesare, Piemonte, Italy
Tortelli ai Funghi
Fresh house made ricotta and mushrooms tortelli, white wine parmigiano cream sauce
Wine pairing: Gavi Bianco, la Scolca, Piemonte, Italy
Risotto al Parmigiano Reggiano
Carnaroni rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel
Wine pairing: Vermentino, Poggio al Tesoro, Toscana, Italy
Pizza Melanzane e Pesto Alla Genovese
Eggplant, spicy provolone, mozzarella, roasted pine nuts, fresh basil pesto
Wine pairing: Soave Bertani Sereole, Veneto, Italy
Mousse al cioccolato
Chocolate mousse, raspberry puree filling
$57 per person
with wine pairing: $75
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your food illness.
First Place winner of “Best Italian,” Finalist for “Best Oahu Restaurant,” and “Top Write-In Vote” for ‘Best Tasting Menu’ in the 2018 Hale ‘Aina Awards, Arancino at The Kahala showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.
Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.