RESTAURANT WEEK HAWAII MENU COMING SOON!
First Place winner of “Best Italian,” Finalist for “Best Oahu Restaurant,” and “Top Write-In Vote” for ‘Best Tasting Menu’ in the 2018 Hale ‘Aina Awards, Arancino at The Kahala showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.
Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.