Menya le Nood

Restaurant Week Hawaii Special

Tomato Tsukemen
A Tuskemen style dish with a rich Tomato flavor broth. Our take on East meets West! Topped with our juicy Kakuni (pork belly), bamboo shoots, green onion, and nori.

$14

LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday

    • Lunch: 11am–2:30pm

    • Dinner: 5pm–10pm

  • Closed Monday

Nobu Honolulu

Restaurant Week Hawaii
Five Course Family Style Dinner

Scallop Tiradito
Nobu Style Salmon Ikura Poke
Lobster Tempura Amazu Ponzu
Beef Tenderloin Anticucho Sauce
Petit Fours

$65 per person

Five Course Menu with Assorted Sushi

Miso Soup, 2pc Chef Choice Nigiri and Half-Cut Roll

$80 per person

Please, no substitutions

Featured Wine
$10 per glass

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if you are allergic to any food items.

World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.

LOCATION/CONTACT

HOURS

  • Main Dining Room
    Daily 5:30pm–10pm

  • Bar & Lounge
    Daily 5pm–10pm
    Monday - Saturday Happy Hour 5pm–7pm
    Sunday ALL Day Happy Hour

Sushi King

Restaurant Week Hawaii
Dinner Menu

Dinner A:
Choice of broiled miso yaki butterfish or broiled unagi
$33

Dinner B:
Choice of salmon teriyaki or chicken teriyaki
$28

Each dinner comes with all of the below:

  • Sashimi

  • Assorted appetizers

  • Dashimaki

  • Mauka roll 2pcs

  • Assorted nigiri sushi 

  • Zaru soba

  • Sushi King's famous tonjiru miso soup

  • Rice

  • Black sesame or matcha mochi ice cream

Sake pairings also available

Originating from Japan via San Francisco, we have been in the restaurant business for over 40 years. A visit to Honolulu in the 80s, prompted the idea to leave the foggy city behind and move to paradise, hence Sushi King was born. Our business motto is simple: To provide our clients with authentic, quality Japanese food at reasonable prices-and we have been doing just that for over twenty five years in Moi’ilili.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2pm

  • Dinner:

    • 5:30pm–2am (Thursday-Sunday)

    • 5:30pm–midnight (Monday & Wednesday)

  • Closed Tuesday

Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii
5 - COURSE LAND, GARDEN & SEA
INSPIRED TASTING MENU

Uni & Ikura Chawan-Mushi
Fresh Uni, Ikura, Shitake Mushroom, Fishcake

Rainbow Salad
Spiral Red Beets, Carrots, Daikon, Lettuce, Egg Yolk Crumble, Tomato, Soy Vinaigrette

Ootoro Sashimi
Fresh Ootoro & Akami Tuna Sashimi

Aburi Beef Steak Donburi
Seared Harami, Spicy Tokyo Negi, Garlic Yakiniku Sauce, Rice

Homemade Cream Cheese Tofu
Cream Cheese Tofu

$35

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)

Umamiya Shabu Shabu

RESTAURANT WEEK HAWAII SPECIAL

SHABU SHABU
Served with:

  • Umami rich vegetable platter

  • Rice

  • Udon (substitute udon for zosui $1.50)

  • House Ponzu

  • Goma sauce

Choice of Broth

  • House

  • Pirikara

  • Spicy Miso

  • Miso

  • Konbu

Premium Broths (+$3 each)

  • Paitan

  • Tomato

  • Yuzu

Choice of Meat

  • U.S. Choice Rib Eye

  • Kurobota Pork Belly

  • Boneless Short Rib

  • Chicken Breast

$21.95
*Discounted gift cards for Umamiya Shabu Shabu will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes. The umami rich vegetable platter consists of an assortment of umami veggies where the umami can exude from cooking with the tasteful broths. What makes Umamiya different from other shabu shabu restaurants is the quality of the meat.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

Miyako Japanese Restaurant

Restaurant Week Hawaii Menu

Starters
Appetizer of the Evening’
Sake – Daiginjo Onikoroshi “Demon Slayer”
Fruity, Bright, Fresh Brew with a unique Dryness. Hints of Peach and Tangerine

Assorted Sashimi
Sake – Junmai Ginjo Urakasumi Zen
Eloquent smell of Wood and Strawberries. Creamy texture and a long finish with a mild aftertaste

Misoyaki Butterfish
Sake – Okunomatsu Junmai
A medium to full body with a Mellow Aroma with a Deep Richness of Mile Ripe Fruit Rich Flavor

Shrimp & Vegetable Tempura
Sake – Kagatobi Junmai Ginjo
Delightful Sake with a Smooth and Rich Fruity Fragrance and Abundance of Rich Flavor

Main
Sirloin Steak “Ponzu Sauce”
Sake – Otokoyama Tokubetsu Junmai
The Dryness and very Solid in the sense that it has a Clean Dried Fruit Flavors and Subtle Earthiness

Accompaniments
Miso Soup
Steamed White Rice
Japanese Pickles

Dessert
Green Tea (Matcha) Pudding
Sake – Nigori Aladdin Homare
The Banana like Fruity Aroma balances the Sweetness and the Sourness by the Fresh Taste

$65
+$20 (Sake Pairing)

Menu subject to change with notice. No substitution.

The Miyako Japanese Restaurant is located on the second floor at The New Otani Kaimana Beach Hotel. Open daily except closed on Tuesdays for dinner from 5:30-9:00pm, last order is 8:30pm. Serves traditional and authentic Japanese cuisine made to order with the freshest ingredients mixed with local and Hawaiian ingredients and flavor. You can enjoy your dinner while watching the views of the Pacific Ocean and overlooking Kaimana Beach. We also offer intimate dining in our outdoor Cabana seating (request basis) where you can view the Waikiki Skyline, sunsets and the ocean.

LOCATION/CONTACT

HOURS

  • Dinner only, 5:30–9:00pm

  • Last order 8:30pm

MW Restaurant

Restaurant Week Hawaii
Three Course Lunch Menu

Soup or Salad
Entrees (choice of)

  • Mochi Crusted Monchong
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetables Banchan

  • Pork Katsu Sandwich
    Ma’o Farms Kale, Pork Gravy

  • Grilled Ora King Salmon
    Tokachi Soba Noodle, Tsuyu Sauce, Kizami Wasabi Relish

  • Seafood Gumbo
    Kauai Shrimp, Crab, Tomato Relish

  • Miso Braised Shortrib Stew
    Vegetable Medley

Desserts (choice of)

  • Butterscotch Banana Budino Brulee

  • Strawberries and Cream

  • Apple Miso “Tart”

$25

Restaurant Week Hawaii
Three Course Dinner Menu

Soup or Salad

Entrees (choice of)

  • Mochi Crusted Kampachi
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farms Vegetables Banchan

  • Seafood Gumbo
    Bristol Bay Scallop, Kauai Shrimp, Tomato Relish

  • Mountain View Farm Pork Loin
    Poi Sauce, Lomi Tomato

  • Hokkaido Scallop and Kona Abalone
    Chirimen Orzo Pasta, Edamame

  • Grilled True Natural Brandt Brand 12oz. Ribeye Steak (20 supplemental)
    Moromi Miso, Baby Potatoes, Garlic Mushroom Stew

Desserts (choice of)

  • Ka’u Coffee and Cream Brûlée
    Coffee Tapioca, Kanten, Vietnamese Coffee Ice Cream, Coffee Custard

  • KoHana Rum Mochi Baba
    Caramelized Pineapples, Buttermochi Ice Cream, Macadamia Nut Custard

  • Lemoncello
    Meyer Lemon Frozen Soufflé , Candied Buddha’s Hand, Japanese Soufflé Cheesecake

  • MW Candy Bar
    Peanut Butter Crunch, Macadamia Nut, Hawaiian Salt Caramel, Valrhona Chocolate, Black Truffle Caramel Truffle

$55

Serving Hawaii Regional Cuisine, accompanied by exquisite desserts, cocktails and wine, in a relaxed, casual dining atmosphere.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm

Goen Dining + Bar

Join host Olena Heu and the Lexus ES as they embark on a journey to Kailua, HI to preview the exciting Restaurant Week Hawaii 2019 menu for Goen Dining + Bar!

Restaurant Week Hawaii
Lunch Menu

First (choice of)
Maki
Cucumber, Avocado

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)

Soup and Sand
Mushroom Soup, Grilled Cheese

“Meatloaf” Sliders
Cole Slaw, Waffle Fries

Sweet
Pumpkin Crunch

$29 ++ not including tax & gratuity

Restaurant Week Hawaii
Dinner Menu

First (choice of)
Flat bread
Beets, Pickled Onions, Horse Radish Brie

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)
Salmon
Hijiki Rice, Pickles, Choi Sum, Kalbi Glaze

Short Rib
Polenta, Brussels, Mushroom Glaze

Risotto
Carrots, Cauliflower, Mascarpone, Pistachio

Sweet
Mini Halo
Panna Cotta, Fruit, Mochi, Shaved Ice, Condensed Milk

$39 ++ not including tax & gratuity

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–3:30pm

  • Goen' to the Bar: 3:30pm–5pm

  • Dinner: 5:00pm–9pm

Gyu-Kaku Japanese BBQ

RESTAURANT WEEK HAWAII LUNCH SPECIAL
BE YOUR OWN CHEF!
A SEVEN-COURSE LUNCH COMBO
(Available from Open–4pm. up to $39 Value.)

STARTERS | CHOICE OF 3

  • Gyu-Sushi* 2pc

  • Lunch Edamame

  • Half Gyu-Kaku Salad

  • Fried Pork Dumplings 2pc

  • White Rice

  • Miso Soup

BBQ SELECTION | CHOICE OF 3

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Bistro Hanger Steak* Miso

  • Toro Beef* Tare Sweet Soy

  • Horumon* Shio White Soy

  • Japanese Pork Sausages*

  • Chicken Thigh* Basil

  • Broccoli

  • Zucchini

DESSERT | CHOICE OF

  • Single S'more

  • Ice Cream

$17.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

RESTAURANT WEEK HAWAII All Day SPECIAL
TASTE OF GYU-KAKU
A SEVEN-COURSE EXPERIENCE in yakiniku
(Available all day. up to $56 Value.)

STARTER | CHOICE OF

  • Edamame

  • Spicy Cabbage Salad

  • Half Gyu-Kaku Salad

HOT APPETIZER | CHOICE OF

  • Fried Pork Dumplings

  • Fried Cheese Wontons

  • Japanese Fried Chicken

RICE ITEM | CHOICE OF

  • Gyu-Sushi* 4pc

  • White Rice & Miso Soup

  • Beef Sukiyaki Bibimbap*

GYU-KAKU 101 | CHOICE OF

  • Umakara Yaki Beef* w/ Garlic Shio Cabbage

  • Yaki-Shabu Beef* Miso

  • Toro Beef* Tare Sweet Soy

PREMIUM BBQ | CHOICE OF

  • Harami Skirt Steak* Miso

  • Prime Kalbi Short Rib* Tare Sweet Soy

  • Beef Tongue* Salt & Pepper

EXPERIENCE MORE | CHOICE OF

  • Chicken Thigh* Basil w/ Cheese Fondue

  • Shrimp Garlic*

  • Mushroom Medley

DESSERT | CHOICE OF

  • S'mores 2pc

  • Ice Cream (2 scoop)

  • Taiyaki w/ Ice Cream

$28.95 per person

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates". We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.

KALIHI

KAPIOLANI

KAPOLEI

MILILANI

WAIKIKI

WINDWARD MALL

  • 46-056 Kamehameha Hwy, Kaneohe, HI 96744

  • (808) 744-2157

  • gyu-kaku.com/windward-mall | Facebook | Call to make a reservation

  • Hours:

    • Monday–Thursday, 11am–10pm

    • Friday–Saturday, 11am–11pm

    • Sunday, 11am–9pm

Yajima-Ya Japanese and Local Cuisine

Restaurant Week Hawaii Special

Yajima-ya Special Assorted Deluxe Box 

  • Assorted Sashimi

  • Assorted Tempura (vegetables & shrimp)

  • Chestnut Rice or Gomoku Rice

  • Grilled Butter Fish

  • Long rice Summer Salad

  • Nishime

  • Miso Soup

$22.50 with tax
Limited order. Reservation recommended, call (808) 492-9800.

Traditional Japanese eats from sashimi to rib-eye steaks served in a casual space with modern flair.

LOCATION/CONTACT

HOURS

  • Open Daily

    • Lunch, 11am–2pm

    • Dinner, 5pm–9pm

XO Restaurant

Restaurant Week Hawaii
Six Course Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Mochi Gnocchi

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Sweet & Sour Char Siu Pork Belly, Carrot, Crispy Brussels  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.

LOCATION/CONTACT

  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram

HOURS

  • Open daily, 5pm–9:30pm

Goma Tei Ramen (International Market Place)

Restaurant Week Hawaii Special

Char Siu Katsu Udon
Shredded Char Siu mixed with Onion in BBQ sauce, Lemon juice, Soy sauce and dip with the Egg liquid, slightly deep fried to create a crispy surface but juicy inside. Served with Fish cake and scallion.

$7.95

Only available in Waikiki location at International Market Place

For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815

  • (808) 664-0363

  • Price range per person: $ – Less than $20

  • Yelp

HOURS

  • International Market Place location open daily, 11am–10pm

Vino Italian Tapas & Wine Bar

Restaurant Week Hawaii Menu
Available Thursday, November 15–Wednesday, November 27

amuse bouche
Seared Ahi Crudo 
spicy tomato jam, ogo & basil
WINE: 2oz Birichino Malvasia Bianca
a wonderfully perfumed, remarkably light & refreshing white wine 

first
Squid Ink Pasta con Vongole 
basil, chili flakes, Manila clams & clam jus 
WINE: 3oz Domaine Skouras “Zoe”
a very uplifting, mesmerizingly aromatic, mineral driven Greek “country” white wine produced from 2 native grape varieties 

main 
Red Wine Braised King Natural Short Rib 
swiss chard, truffled cauliflower puree, lomi tomato concasse & natural jus
WINE: 3oz Los Padres
a very pretty, charming, lighter bodied Cabernet blend from the mountains of southern Paso Robles & 3 ranching families 

sweet
Kula Strawberry Tiramisu 
macerated strawberries, lady fingers & mascarpone cheese 

$39 - per person food 
$15.95 - wine pairing by Master Sommelier Chuck Furuya 

** When making your reservation, please mention “Restaurant Week Hawaii” to reserve this menu!

Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.

LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing

  • Closed Monday

Sansei Seafood Restaurant & Sushi Bar

Restaurant Week Hawaii Menu

First Course
MISO TORCHED SCALLOPS*
Spicy miso marinated scallops, torched with a miso glaze and kochujang vinaigrette, spicy namasu, and won ton crisps
• • •
Müller-Thurgau, CF Eurasia 2016
A dry, effortlessly light & world class white wine from Franken, Germany

Second Course
SEAFOOD SAUSAGE ROLL*
Served in a buttery roll, with shaved sweet Maui onions, roasted red pepper remoulade, pickled red jalapeños, cucumber, and daikon
• • •
Chardonnay, Ancient Peaks 2017 (Paso Robles, CA)
Beautifully minerally and bright, with tropical nuances, un-oaked and pure

Entrée choice of:
LAMB CHOP MILANESE*
Furikake crusted lamb chops, served with yuzu kosho aioli, confit tomatoes, arugula, and shiso chimichurri
• • •
Cabernet Sauvignon, CF 2016 (Santa Barbara, CA)
A very elegant and VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat

or

GRILLED TIGER PRAWNS*
Okinawan sweet potato mash, choi sum, chili sauce, mango papaya and lime salsa
• • •
Pinot Grigio, Benvolio 2017 (Friuli, Italy)
Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish

Dessert
RASPBERRY FILLED HAUPIA WHITE CHOCOLATE MOUSSE*
Fresh pineapple and coconut ice cream

$50 per person (food only)
Please add $14 per person for wine pairing (three, 2 oz. pours)
Tax and gratuity not included

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contemporary sushi and new wave Asian inspired dishes served in a lively setting ares what makes Sansei Seafood Restaurant & Sushi Bar a fun izakaya style restaurant. Sansei also features products from our local farmers, and supports our local farmers in every way we can. Our menu especially at the sushi bar offers innovation with strong Japanese accents. Our Sushi Chefs are known for their highly imaginative creations. We offer early bird specials as well as late night dining specials.

LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm

  • Friday–Saturday, 5:30pm–1am

Angelo Pietro Honolulu

Restaurant Week Hawaii
Prix Fixe Menu

Salad:

  • Caesar Salad
    Caesar Dressing Made from Our Lemon Dressing

Pasta: choice of one entrée

  • Shrimp and Porcini American Sauce (add $5.00)
    Shrimp, button, and porcini mushrooms tossed in a lobster and tomato cream sauce

  • Uni Pasta (add $8.00)
    Fresh Uni, choice of “spicy shoyu & garlic sauce” or” tomato cream sauce”

  • Tako and Cherry Pepper Arrabiatta
    Spanish octopus, sliced onions, and cherry peppers tossed in a spicy tomato garlic sauce. Topped with fresh baby arugula

  • Spicy Clams
    Clams, broccoli and cherry tomatoes tossed in a spicy garlic oil sauce. Topped with fried onions.

  • Tako Yuzo-Koshou Genovese
    Tako, potato, cherry tomato in a basil, yuzu-kosho & garlic oil sauce.

Dessert

  • Hot Haupia Sundae with Minted Tropical Fruit Salsa
    Hot haupia sauce drizzled over vanilla bean ice cream, resting in our own fresh tropical fruit salsa 

$30

No substitutions on Restaurant Week Hawaii Specials.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hawaii State Tax of 4.712% not included

Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste. The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings. Angelo Pietro sells Pietro salad dressings as well in four different flavors: Original (shoyu), sesame & miso, ginger and Lemon.

Angelo Pietro Honolulu, is located in the Kaimuki area on 12th Ave.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9pm

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu:

Small Yoshi Salad
U.S. Prime Skirt Steak
U.S. Kobe Kalbi
Wagyu Kalbi

Glass of Kirin or soft drink (no substitutions)

$45 per person
Price is per person and no sharing
Does not include tax or tip

We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm