Hoku's

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Seared Bigeye Ahi
Japanese Pickled Vegetables | Sansho Hollandaise
NF

SECOND COURSE
House Smoked Pork and Corn Chowder
Fleuron | Herb Oil
NF

THIRD COURSE
Choice of:
Steamed Catch of Day
Mountain View Pork and Kauai Shrimp Hash | Soy Vinaigrette | Thai Basil Coulis
NF DF

OR

Herb Crusted Kurobuta Pork Loin
Local Whiskey Carrot Puree | Whole Grain Mustard Jus | Brussel Sprouts
NF EF

DESSERT
Chocolate Coulant
Caramel Ice Cream | Vanilla Anglaise | Mango Pineapple Compote
NF GF

$65 plus tax and gratuity

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

LOCATION/CONTACT

HOURS

  • Nightly, 5:30pm–9:30pm

  • Sunday Brunch, 9am–3pm

Plumeria Beach House

Restaurant Week Hawaii Lunch Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Kabocha Bisque
Toasted coconut crunch, and fresh tarragon GF EF 

or

Roasted Beets & Grapefruit Salad
Mint crème fraiche GF EF NF 

MAIN COURSE
Choice of:
Catch of the Day
“Mountain view farms” soy braised pork belly, seasonal beans, “smashed potatoes”, soy sherry sauce EF NF 

or

Fire Roasted Beef Sirloin Tip Steak
“Small kine farms” organic cremini mushrooms & baby yukon potato saladdemi-glace cream GF NF EF 

DESSERT COURSE
Cotton Cheese Cake
Pineapple Thai basil compote NF

$35 plus tax and gratuity per person 

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Ahi Spring Roll
Crispy pastry wrapped ahi poke, romaine heart, pickled pears and spicy kabayaki aioli NF

or

Kabocha Bisque
Topped with toasted coconut crunch, and fresh tarragon GF EF

MAIN COURSE
Choice of:
Chef’s Island Seafood Hot Pot
Mahi Mahi, shrimp, clams, mussels and scallop braised in seafood stock, fresh fennel, tomato, mushroom, potato, garlic, sweet basil, parsley and finished with sweet butter GF EF

or

Grilled Coulotte Steak with Horseradish Crust
Berry demi-glace, herb potato puree and asparagus NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla sponge layered with coconut cream, chocolate sauce NF

$45 plus tax and gratuity per person

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Arancino at the Kahala

Restaurant Week Hawaii
Dinner Menu

ANTIPASTO FREDDO
Fresh ahi, kona kampachi, avocado tartare, tobiko 

ANTIPASTO CALDO
Soft-poached then fried local waimana tkg egg, black truffles, mushroom parmigiano reggiano sauce

PRIMI
Fresh tagliatelle, prosciutto di parma, mixed mushrooms, white wine cream sauce

or

Linguine, mussels, garlic pomodoro sauce

SECONDO
Sous vide then seared muscovy duck breast, potatoes, haricot vert, green apples, pickled shallots, red wine reduction

DOLCE
Lemon mousse, almond praline, cinnamon dacquoise, citrus coulis

$65 per person
Wine pairing available
(Menu available for Dinner only)

Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.

LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch: 11:30am–2:30pm

  • Dinner: 5pm–10pm
    (last seating at 9:30pm)