Restaurant Week Hawaii Menu
Inspired by Our Plantation Roots
A Special Four-Course Menu by Chef de Cuisine Paul Matsumoto
Corn Tofu, Negi Coulis, Katsuo Soy
Ko Chu Jang Vegetable Poke, Sweet Potato Noodles
Tenderloin of Beef
$65 per person
$100 per person with wine pairings
*Menu subject to changed based on product availability.
For reservations, please call 808-949-2526.
Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”