Alan Wong's Honolulu

Restaurant Week Hawaii Menu
Inspired by Our Plantation Roots 
A Special Four-Course Menu by Chef de Cuisine Paul Matsumoto 

First Course 
Kauai Shrimp 
Corn Tofu, Negi Coulis, Katsuo Soy 

Second Course
Seared Ahi
Ko Chu Jang Vegetable Poke, Sweet Potato Noodles 

Third Course 
Tenderloin of Beef
Ulu Gnocchi 

Fourth Course 
“Island Treats” 
Malasada, Andagi 

$65 per person
$100 per person with wine pairings

*Menu subject to changed based on product availability.
For reservations, please call 808-949-2526. 

Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”

LOCATION/CONTACT

HOURS

  • Daily, 5pm–10pm

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu:

Small Yoshi Salad
U.S. Prime Skirt Steak
U.S. Kobe Kalbi
Wagyu Kalbi

Glass of Kirin or soft drink (no substitutions)

$45 per person
Price is per person and no sharing
Does not include tax or tip

We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm