Senia

Restaurant Week Hawaii Menu

Snacks - Salmon bric, oyster, poke cracker

Butternut squash agnolotti - wild mushroom, pomegranate
or
Foie gras (cold preparation) - chestnut, pumpkin spice ($15 supplement)

Maine sea scallop - ginger relish, rice porridge, dried scallop broth

Duck breast - braised red cabbage, cabbage chip, Brussels sprout, sweet and sour, pickled beet

Meyer lemon bar, lilikoi caramel

$85 per person (not including tax and service)
add $45 for wine pairing

We ask that the entire table participate in the Restaurant Week Hawaii menu. Restaurant Week Hawaii specific reservations are not necessary, but a note in the reservation indicating that a guest is interested in the menu is helpful.

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm