Senia

RESTAURANT WEEK HAWAII MENU

“Poke” Cracker, Avocado, Ponzu
Kusshi Oyster, Yuzu Kosho Mignonette, Sea Asparagus
Smoked Salmon “Feuille de bric”

Cavatelli, Pork Ragu, Green Olive, Aged Fontina

Maine Sea Scallop, Bacon XO, Cauliflower Puree, Pickled Green Garlic

Filet of Beef, Sweetbread Wild Mushroom Ragout, Squash Confit

“Pavlova”, Grapefruit Curd, Raspberry, Candied Pistachio

$85


Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm