Roy's Ko Olina

Restaurant Week Hawaii DINNER Menu

FIRST COURSE
Local Kampachi, King Salmon, Island Ahi,
Kahuku Sea Asparagus & Ho Farm Tomato Salad,
Yuzu Kosho Ponzu

SECOND COURSE
Choice of Entrée:
Sous Vide Lavendar & Mililani Honey Glazed Half Roaster
Creamy Saffron Arborio, Marsala Demi-Glace

or

Tender Braised Pono Pork Duo
Osso Bucco & Ribs, Crispy Parmesan Orzo, Roasted Fig Jus

or

Barbecue Atlantic Salmon
Local Vegetable Collage, Tofu Linguine

THIRD COURSE
Roy’s Original Mini Sampler of Desserts
Macadamia Nut Tart, Pineapple Upside Down Cake,
Chocolate Souffle, Mini Scoop Lappert’s Vanilla Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

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