Paina Cafe

RESTAURANT WEEK HAWAII Special

Mention Restaurant Week Hawaii and receive 10% off an Aloha Bowl

Aloha Bowl
Your choice white or brown rice
Choice of poke
Served with Gyudon Beef, nori, teri glaze, garlic chips, pickled cucumber and takuan


Pā´ina in Hawaiian means “gathering”. It’s a very simple word, but it strongly represents family and relationships. At Pā´ina Café, we feel that great food is the catalyst that binds relationships closer together. The tastiest and freshest foods help inspire conversation, creativity, fun, and happiness.

Pā´ina Café was named one of "The 17 Most Important Restaurants In Honolulu" by Summer Nakaishi, Thrillist.com, on July 27, 2015, and selected as one of "America's most amazing meals for $10 or less" by Cheap Tickets in 2015. Pā´ina Café was also featured on OC16's television show, 6 Picks, and selected by Hawaii celebrity hosts as one of Hawaii's favorite poke in 2016.



Ward Center

1200 Ala Moana Boulevard,
Honolulu, HI 96814

Hours: Monday–Saturday, 10am–9pm;
Sunday, 10am–6pm


Koko Marina Center

7192 Kalanianaole Highway Ste. E123A,
Honolulu, HI 96825

Hours: Sunday–Thursday, 11am–7:30pm;
Friday–Saturday, 11am–8pm

Merriman's

RESTAURANT WEEK HAWAII
Lunch Special Offer

Big Island Grass-Fed Bistro Cheeseburger
house baked bun, caramelized onions, vine ripe tomato

$5
Not available for takeout


RESTAURANT WEEK HAWAII
3-Course DINNER menu

Excludes Friday & Saturday

Starter
Hirabara Farms Baby Romaine 
caesar dresiing, fried green tomato crouton

Entree Choice of:
Our Daily Sustainable Fish Special
day boat fish, local farm inspired

OR

Prime Filet Steak
usda prime filet, hamakua mushroom saute 

Dessert
Housemade Ice Cream
with a housemade waffle cone

$49.95


A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!


LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

Piggy Smalls

Restaurant Week Hawaii
Lunch Menu

LUNCH COCKTAILS - $11 ea.
THIRSTY PIG - park cognac, blackberry/clove/cinnamon syrup, asian pear shrub, bitters

BLUSHING PIG - sparkling rose with homemade hibiscus, lemongrass syrup

Li Hing Kunia Cart - li hing muoi, GR Mango Cart, Kohana Rum, lime juice

FIRST THINGS FIRST
choice of:

  • WEEKEND @ BURMESE - green papaya, tomato, garlic, sesame, preserved lemon, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

  • CRUNCHY, SALTY, LEMONY, SWEET - shaved raw / brined / pickled root vegetables, citrus, parmesan, anchovy-date vinaigrette

ENTRÉE
choice of:

  • TRUFFLE SHUFFLE QUICHE - a light soufflé of eggs with porcini & truffle sofrito, roasted mushrooms, taleggio cheese, baked in a buttery pie crust, side salad of house greens

  • PHO-STRAMI BANH MI & PHO - all day smoked beef brisket, pickled mustard seeds, sriracha-lime onions, super awesome sauce, side of our signature pho broth & rice noodles

  • VEGAN PHO FRENCH DIP BANH MI - smoked portobello mushroom, pickled mustard seeds, sriracha-lime onions, super awesome sauce, side of our signature pho broth & rice noodles

  • BUTTERNUT CACIO E PEPE -  bucatini, parmesan, pink peppercorns, fried sage

DESSERT
PUMPKIN PIE COOKIE - with maple & vanilla bean soy milk

$27


Restaurant Week Hawaii
Dinner Menu

FIRST THINGS FIRST
Flatbread Toast - smoky miso eggplant spread, pickled Vietnamese eggplant, shiso
+ wine pairing: Domaine De Pellehaut Rose 2017, France

SALADS
choice of:

  • WEEKEND @ BURMESE - green papaya, tomato, garlic, sesame, preserved lemon, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

  • CRUNCHY, SALTY, LEMONY, SWEET - shaved raw / brined / pickled root vegetables, citrus, parmesan, anchovy-date vinaigrette

ENTRÉE
choice of:

  • SURF & TURF - kalbi steak a la plancha & shrimp wedge salad with kimchi bleu cheese dressing
    + wine pairing: Masseria Li Veli Passamante Negro Amaro 2017, Italy

  • CRISPY PORK BELLY - fingerling potato, braised red cabbage, maple yuzu mustard sauce
    + wine pairing: Sierra Cantabria Tempranillo 2016, Rioja, Spain

  • UNI ALLA VODKA - serrano pepper, shiso, nori bread crumbs
    + wine Pairing: Prendo Pinot Grigio 2017, Italy

DESSERT
+ wine pairing: Pineau Park Pineau Des Charentes, France
choice of:

  • PINEAPPLE SLUSHIE & DONUT SOFT SERVE

  • FROZEN S’MORES - chocolate sorbet, house made graham crackers, bruleed marshmallow fluff

  • MISO APPLE CROSTATA - a warm pastry of sweet & savory apples, with a flaky crust accompanied with house made donut custard

$42
+ WINE PAIRING - $22


Restaurant Week Hawaii
Brunch Menu

BRUNCH COCKTAILS - $11 ea.
THIRSTY PIG - park cognac, blackberry/clove/cinnamon syrup, asian pear shrub, bitters

BLUSHING PIG - sparkling rose with homemade hibiscus, lemongrass syrup

Li Hing Kunia Cart - li hing muoi, GR Mango Cart, Kohana Rum, lime juice

FIRST THINGS FIRST
SMOKED SALMON TOAST - roasted beet & horseradish spread, pickled mustard seeds, dill

MAINS
choice of:

  • ITS ALWAYS SUNNY IN SAIGON - marinated steak, 2 sunny eggs, schmear of viet pate, spicy pickled green papaya, tomato & maggi salad, toasted baguette

  • HOT CRAB & SHRIMP BENEDICT - old bay hollandaise, poached egg, chives, lemon, side salad of house greens

  • BUTTER BEAN SHAKSHUKA - spiced tomato & bell pepper sauce, 2 baked eggs, sumac yogurt, with avocado toast for dipping

SWEETS
choice of:

  • CINNAWAFFLES - house-made cinnamon rolls pressed in a waffle maker with butterscotch, toasted macadamia nut

  • MILK & HONEY CAKE - kinako granola, fresh berries, shiso

  • PB&J MALASADAS - sweet & salty candied peanuts, caramelized banana coconut jam, fresh grape sauce

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kaka‘ako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm

  • Saturday, 10am–9:30pm

  • Sunday, 10am–3pm