Nobu Honolulu

Restaurant Week Hawaii
Five Course Family Style Dinner

Scallop Tiradito
Nobu Style Salmon Ikura Poke
Lobster Tempura Amazu Ponzu
Beef Tenderloin Anticucho Sauce
Petit Fours

$65 per person

Five Course Menu with Assorted Sushi

Miso Soup, 2pc Chef Choice Nigiri and Half-Cut Roll

$80 per person

Please, no substitutions

Featured Wine
$10 per glass

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if you are allergic to any food items.

World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.

LOCATION/CONTACT

HOURS

  • Main Dining Room
    Daily 5:30pm–10pm

  • Bar & Lounge
    Daily 5pm–10pm
    Monday - Saturday Happy Hour 5pm–7pm
    Sunday ALL Day Happy Hour

Merriman's

Restaurant Week Hawaii Dinner Special
Merriman's Mucho Mahalo Dinner Menu
Inspired by a culinary vacation to Mexico City
(Not available on Friday or Saturday)

1st Course
Duo of Tostadas de Atún (Ahi Tuna Tostada) and Aguachile de Camarón (Shrimp Bathed in Lime, Chile, and Cilantro)

2nd Course
Salsa Roja Opakapaka, Arroz Verde, Roasted Hirabara Baby Carrots, Finished with a Lime Cilantro Butter

3rd Course
House Fried Churros with Chocolate Cayenne Sauce

Served with Agua de Jamaica (Hibiscus Tea)

$39 per person

Available for Dinner only. This special is not available on Fridays or Saturdays (November 15–16, and November 22–23). Thank you for understanding.

Restaurant Week Hawaii Lunch Special
Available from 11am–5pm

Big Island Grass-Fed Cheeseburger
House-baked bun, caramelized onions, vine ripe tomato, cheddar cheese

$9
Not available for takeout.

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Open Daily: 11am

  • Last Seating:

    • Sunday–Thursday, 9pm

    • Friday–Saturday, 9:30pm

Piggy Smalls

Restaurant Week Hawaii
Dinner Menu

CHAR SIU BEET SALAD
sour cherry, crispy ginger, kupu place young scallion, whipped tofu ricotta

BEER CLAMS
braised with "the champagne of beers 😝", shishito peppers, lots of parsley, garlic & meyer lemon fish sauce, warm baguette for dipping

HAND CUT PASTA
beef & pork bolognese cooked with curry leaf & sweet spices, pecorino, pickled jalapeno, kupu place sweet basil

CANDIED YAM SOFT SERVE
salted brown butter crumble, toasted marshmallow fluff

$45 / +20 for pairings

Restaurant Week Hawaii
Brunch Menu

BAKE SHISHITO PEPPERS
hollandaise sauce, smoked paprika, lemon

FRUIT & SPICY GREENS SALAD
asian pear, persimmon, grapes, almonds, aromatic herbs, arugula, mustard frisée, maple mustard vinaigrette

THE S.D.C.
inspired by Aunty Judy's famous super duper combo: a variety of sandwiches on love's bread:

  • HASH, smoked brisket & potato

  • BUDAE GRILLED CHEESE, kimchi, spam, american cheese

  • EGG SANDO, creamy egg & cucumber salad

  • B.L.T., crispy bacon, iceberg, sundried tomato mayo

HANOI EGG COFFEE AFFOGATO
strong coffee, whipped sweet egg yolk, espresso ice cream

$35 / +$18 pairings

PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving brunch, lunch and dinner items, PIGGY SMALLS is a sit down service with a playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kaka‘ako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area!

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm

  • Saturday, 10am–9:30pm

  • Sunday, 10am–3pm