Piggy Smalls

Restaurant Week Hawaii
Lunch Menu

LUNCH COCKTAILS - $11 ea.
THIRSTY PIG - park cognac, blackberry/clove/cinnamon syrup, asian pear shrub, bitters

BLUSHING PIG - sparkling rose with homemade hibiscus, lemongrass syrup

Li Hing Kunia Cart - li hing muoi, GR Mango Cart, Kohana Rum, lime juice

FIRST THINGS FIRST
choice of:

  • WEEKEND @ BURMESE - green papaya, tomato, garlic, sesame, preserved lemon, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

  • CRUNCHY, SALTY, LEMONY, SWEET - shaved raw / brined / pickled root vegetables, citrus, parmesan, anchovy-date vinaigrette

ENTRÉE
choice of:

  • TRUFFLE SHUFFLE QUICHE - a light soufflé of eggs with porcini & truffle sofrito, roasted mushrooms, taleggio cheese, baked in a buttery pie crust, side salad of house greens

  • PHO-STRAMI BANH MI & PHO - all day smoked beef brisket, pickled mustard seeds, sriracha-lime onions, super awesome sauce, side of our signature pho broth & rice noodles

  • VEGAN PHO FRENCH DIP BANH MI - smoked portobello mushroom, pickled mustard seeds, sriracha-lime onions, super awesome sauce, side of our signature pho broth & rice noodles

  • BUTTERNUT CACIO E PEPE -  bucatini, parmesan, pink peppercorns, fried sage

DESSERT
PUMPKIN PIE COOKIE - with maple & vanilla bean soy milk

$27


Restaurant Week Hawaii
Dinner Menu

FIRST THINGS FIRST
Flatbread Toast - smoky miso eggplant spread, pickled Vietnamese eggplant, shiso
+ wine pairing: Domaine De Pellehaut Rose 2017, France

SALADS
choice of:

  • WEEKEND @ BURMESE - green papaya, tomato, garlic, sesame, preserved lemon, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

  • CRUNCHY, SALTY, LEMONY, SWEET - shaved raw / brined / pickled root vegetables, citrus, parmesan, anchovy-date vinaigrette

ENTRÉE
choice of:

  • SURF & TURF - kalbi steak a la plancha & shrimp wedge salad with kimchi bleu cheese dressing
    + wine pairing: Masseria Li Veli Passamante Negro Amaro 2017, Italy

  • CRISPY PORK BELLY - fingerling potato, braised red cabbage, maple yuzu mustard sauce
    + wine pairing: Sierra Cantabria Tempranillo 2016, Rioja, Spain

  • UNI ALLA VODKA - serrano pepper, shiso, nori bread crumbs
    + wine Pairing: Prendo Pinot Grigio 2017, Italy

DESSERT
+ wine pairing: Pineau Park Pineau Des Charentes, France
choice of:

  • PINEAPPLE SLUSHIE & DONUT SOFT SERVE

  • FROZEN S’MORES - chocolate sorbet, house made graham crackers, bruleed marshmallow fluff

  • MISO APPLE CROSTATA - a warm pastry of sweet & savory apples, with a flaky crust accompanied with house made donut custard

$42
+ WINE PAIRING - $22


Restaurant Week Hawaii
Brunch Menu

BRUNCH COCKTAILS - $11 ea.
THIRSTY PIG - park cognac, blackberry/clove/cinnamon syrup, asian pear shrub, bitters

BLUSHING PIG - sparkling rose with homemade hibiscus, lemongrass syrup

Li Hing Kunia Cart - li hing muoi, GR Mango Cart, Kohana Rum, lime juice

FIRST THINGS FIRST
SMOKED SALMON TOAST - roasted beet & horseradish spread, pickled mustard seeds, dill

MAINS
choice of:

  • ITS ALWAYS SUNNY IN SAIGON - marinated steak, 2 sunny eggs, schmear of viet pate, spicy pickled green papaya, tomato & maggi salad, toasted baguette

  • HOT CRAB & SHRIMP BENEDICT - old bay hollandaise, poached egg, chives, lemon, side salad of house greens

  • BUTTER BEAN SHAKSHUKA - spiced tomato & bell pepper sauce, 2 baked eggs, sumac yogurt, with avocado toast for dipping

SWEETS
choice of:

  • CINNAWAFFLES - house-made cinnamon rolls pressed in a waffle maker with butterscotch, toasted macadamia nut

  • MILK & HONEY CAKE - kinako granola, fresh berries, shiso

  • PB&J MALASADAS - sweet & salty candied peanuts, caramelized banana coconut jam, fresh grape sauce

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kaka‘ako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm

  • Saturday, 10am–9:30pm

  • Sunday, 10am–3pm