Nobu Honolulu

Restaurant Week Hawaii
Five Course Family Style Dinner

Scallop Tiradito
Nobu Style Salmon Ikura Poke
Lobster Tempura Amazu Ponzu
Beef Tenderloin Anticucho Sauce
Petit Fours

$65 per person

Five Course Menu with Assorted Sushi

Miso Soup, 2pc Chef Choice Nigiri and Half-Cut Roll

$80 per person

Please, no substitutions

Featured Wine
$10 per glass

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if you are allergic to any food items.

World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.

LOCATION/CONTACT

HOURS

  • Main Dining Room
    Daily 5:30pm–10pm

  • Bar & Lounge
    Daily 5pm–10pm
    Monday - Saturday Happy Hour 5pm–7pm
    Sunday ALL Day Happy Hour