First
Ahi Tartare
Preserved Lemon, Taro Chips

Second
Kabocha Veloute
Chili- Cheese Toast, Pumpkin Seed Pesto

Main
Prime Ribeye Fillet
Café de Paris Butter, Potato Puree, Roasted Broccoli

Pork Vindaloo
Basmati Rice, Kachumber Salad

Kahuku Shrimp Ravioli
Wilted Spinach, Parmesan Cream

Dessert
Bay leaf Ice cream
Grand Cru Chocolate Sauce, Mac nut Toffee

$69 per person

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Explore the world of cuisine as lived by Chef Vikram Garg. TBD... elevates family, rustic dishes with fine dining techniques and global flavor.