Halekulani Bakery & Restaurant

Restaurant Week Hawaii
Lunch and Dinner Menu

First Course
Warabi and Opai Salad
Big Island Fiddlehead Fern, Red Onions, Tomatoes, Soy Vinaigrette

or

Hawaiian Yellow Fin Ahi Poke
Maui Onions, Ogo, Inamona Nut, Green Onions, Sea Asparagus, Bubu Arare, Hawaiian Chili Pepper

Second Course
Cioppino
Catch of the Day with Saffron and Tomatoes, Toasted Baguette

or

Braised Short Rib
with Red Wine Jus, Fennel Salad

Third Course
Lilikoi Chocolate Bar
with Exotic Coulis

$39

Applicable Excise Tax and Gratuity are not included in the above price.
Aaron Furuto, Chef de Cuisine

Halekulani Bakery & Restaurant features a locally inspired menu highlighting ingredients from the bakery. The cuisine is light and healthy, accenting each natural component to a level of distinction and island sophistication. Quality, fresh, locally sourced ingredients are enhanced with unique, signature flavors and craft delicacies from the bakery.

The restaurant is located on the first floor of Halepuna Waikiki adjacent to the bakery.

LOCATION/CONTACT

HOURS

  • Breakfast: 6:30am–10:30am

  • Lunch: 11:30am–1:30pm

  • Dinner: 5:30pm–8:30pm