Sushi King

Restaurant Week Hawaii
Dinner Menu

Dinner A:
Choice of broiled miso yaki butterfish or broiled unagi
$33

Dinner B:
Choice of salmon teriyaki or chicken teriyaki
$28

Each dinner comes with all of the below:

  • Sashimi

  • Assorted appetizers

  • Dashimaki

  • Mauka roll 2pcs

  • Assorted nigiri sushi 

  • Zaru soba

  • Sushi King's famous tonjiru miso soup

  • Rice

  • Black sesame or matcha mochi ice cream

Sake pairings also available

Originating from Japan via San Francisco, we have been in the restaurant business for over 40 years. A visit to Honolulu in the 80s, prompted the idea to leave the foggy city behind and move to paradise, hence Sushi King was born. Our business motto is simple: To provide our clients with authentic, quality Japanese food at reasonable prices-and we have been doing just that for over twenty five years in Moi’ilili.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2pm

  • Dinner:

    • 5:30pm–2am (Thursday-Sunday)

    • 5:30pm–midnight (Monday & Wednesday)

  • Closed Tuesday

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Halawa Cinnamon French Toast Sandwich
Two fresh local Ka Lei eggs, Hawaiian Portuguese sausage, and two slices of Ani's Cinnamon French toast.

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Ward Entertainment Center

  • 1060 Auahi Street #4, Honolulu, HI

  • (808) 591-8891

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kaimuki

  • 3565 Waialae Avenue, Honolulu, HI

  • (808) 738-8855

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Waipio Shopping Center

  • 94-800 Ukeʻe Street, Waipahu, HI 96797

  • (808) 678-8868

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kailua Town Center

  • 108 Hekili Street #101, Kailua, HI 96734

  • (808) 263-8880

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Pearlridge East

  • 98-211 Pali Momi Street #900, Aiea, HI 96701

  • (808) 487-8188

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Windward Mall

  • 46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744

  • (808) 247-1888

  • Hours:

    • Sunday–Thursday, 7am–9pm

    • Friday–Saturday, 7am–12am

Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii
5 - COURSE LAND, GARDEN & SEA
INSPIRED TASTING MENU

Uni & Ikura Chawan-Mushi
Fresh Uni, Ikura, Shitake Mushroom, Fishcake

Rainbow Salad
Spiral Red Beets, Carrots, Daikon, Lettuce, Egg Yolk Crumble, Tomato, Soy Vinaigrette

Ootoro Sashimi
Fresh Ootoro & Akami Tuna Sashimi

Aburi Beef Steak Donburi
Seared Harami, Spicy Tokyo Negi, Garlic Yakiniku Sauce, Rice

Homemade Cream Cheese Tofu
Cream Cheese Tofu

$35

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)

Umamiya Shabu Shabu

RESTAURANT WEEK HAWAII SPECIAL

SHABU SHABU
Served with:

  • Umami rich vegetable platter

  • Rice

  • Udon (substitute udon for zosui $1.50)

  • House Ponzu

  • Goma sauce

Choice of Broth

  • House

  • Pirikara

  • Spicy Miso

  • Miso

  • Konbu

Premium Broths (+$3 each)

  • Paitan

  • Tomato

  • Yuzu

Choice of Meat

  • U.S. Choice Rib Eye

  • Kurobota Pork Belly

  • Boneless Short Rib

  • Chicken Breast

$21.95
*Discounted gift cards for Umamiya Shabu Shabu will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes. The umami rich vegetable platter consists of an assortment of umami veggies where the umami can exude from cooking with the tasteful broths. What makes Umamiya different from other shabu shabu restaurants is the quality of the meat.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

The Signature Prime Steak & Seafood

Restaurant Week Hawaii Menu

SALAD
Signature Chopped Salad

or

Caesar Salad

MAIN
16oz Prime Rib Eye

or

Miso Butterfish
served with rustic truffle mashed potatoes

DECADENTS
Island Sorbet

$69.95 (gratuity & tax not included)
Upgrade options available
*Discounted gift cards for The Signature Prime Steak & Seafood will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm

Arancino at the Kahala

Restaurant Week Hawaii
Dinner Menu

ANTIPASTO FREDDO
Fresh ahi, kona kampachi, avocado tartare, tobiko 

ANTIPASTO CALDO
Soft-poached then fried local waimana tkg egg, black truffles, mushroom parmigiano reggiano sauce

PRIMI
Fresh tagliatelle, prosciutto di parma, mixed mushrooms, white wine cream sauce

or

Linguine, mussels, garlic pomodoro sauce

SECONDO
Sous vide then seared muscovy duck breast, potatoes, haricot vert, green apples, pickled shallots, red wine reduction

DOLCE
Lemon mousse, almond praline, cinnamon dacquoise, citrus coulis

$65 per person
Wine pairing available
(Menu available for Dinner only)

Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.

LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch: 11:30am–2:30pm

  • Dinner: 5pm–10pm
    (last seating at 9:30pm)

Anytime Cafe

Restaurant Week Hawaii
Special Menu

Soup du Jour

Appetizer
Crispy seafood and wild mushroom dumpling with baby greens

Entrée (choice of one)
House Specialty Hainan Chicken and Rice
Succulent Hainan poached chicken with ginger, green onion and Thai Sauce

or

Signature Braised Beef Brisket & Tendon with imported lo-mien
5 spice essence

or

Sautéed Fresh Clams and Spaghettini
White wine sauce, butter, garlic and parmesan cheese

Dessert (choice of one)
Tiramisu

or

Ice Cream

$28

Easygoing neighborhood diner offering a wide menu (from burgers & pizza to lo mein & congee) all day.

LOCATION/CONTACT

  • Market City Shopping Center
    2919 Kapiolani Blvd # 218, Honolulu, HI 96826

  • (808) 735-3888

  • Price range per person: $ – Less than $20

  • Facebook | Instagram | Yelp

HOURS

  • Sunday–Thursday: 10:30am–11pm

  • Friday–Saturday: 10:30am–12am

Shorefyre Fresh Grill and Bar

Restaurant Week Hawaii Special Offers

FRESH AHI POKE DUO SAMPLER* – $10
Pacific line caught ahi poke. Spicy & traditional styles
Make it a poke bowl + $1.25
Add Avocado +$2.00

AHI POKE TACOS* – $10
Fried to order crispy corn tortillas filled with our fresh house made wild caught ahi tuna poke.
Add avocado +$2.00

Spending time in Waikiki is a blast, but it can take its toll on you. From the beautiful beaches to surfing the blue waters, shopping and having fun, there are many ways to spend your day and burn through your energy. You need to start the day off right then keep fueling up to truly enjoy all Hawaii has to offer, that’s why we’re here.

At ShoreFyre we cook up delicious food for breakfast, lunch and dinner. With a full bar at hand, we create some of Hawaii’s signature cocktails all in a laid back, casual setting. We make everything fresh with aloha spirit to create tastes and flavors that will recharge you no matter what’s on your itinerary.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Ave Ste 396, Honolulu, HI 96815

  • (808) 672-2097

  • Price range per person: $$ – $20–30

  • shorefyre.com | Facebook | Instagram

HOURS

  • Breakfast, 8am–11am

  • Brunch, 11am–2pm

  • Lunch/Dinner, 2pm–10pm

  • Late Night, 10pm–1:30am

Miyako Japanese Restaurant

Restaurant Week Hawaii Menu

Starters
Chef’s Appetizer of the Evening
Assorted Sashimi Plate
Shrimp & Vegetable Tempura
Butterfish Misoyaki

Main
Sirloin Steak “Ponzu”

Accompaniments
Miso Soup
Steamed White Rice

Dessert
Green Tea “Matcha” Pudding
Hot Tea

$65

Menu subject to change with notice. No substitution.

The Miyako Japanese Restaurant is located on the second floor at The New Otani Kaimana Beach Hotel. Open daily except closed on Tuesdays for dinner from 5:30-9:00pm, last order is 8:30pm. Serves traditional and authentic Japanese cuisine made to order with the freshest ingredients mixed with local and Hawaiian ingredients and flavor. You can enjoy your dinner while watching the views of the Pacific Ocean and overlooking Kaimana Beach. We also offer intimate dining in our outdoor Cabana seating (request basis) where you can view the Waikiki Skyline, sunsets and the ocean.

LOCATION/CONTACT

HOURS

  • Dinner only, 5:30–9:00pm

  • Last order 8:30pm

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu for Restaurant Week Hawaii
with Optional Wine Pairing
Served from 5:30pm–9:00pm nightly

Appetizer
Harvest of the Sea
Oyster on Half-Shell with Calamasi Citrus Soy
House cured King Salmon with Dill Creme
Ceviche of Kona Kanpachi with Tropical Fruit Compote

~ Aperol Spritz, Italy ~

Starter
Salad of “Root” Vegetables
garnished with Grilled Tako
drizzled with Red Miso Ginger Vinaigrette

~ Selbach, Riesling, Germany ~

Intermezzo
Fruit Sorbet

Entree
Sauteed Island Catch of the Evening
with Pomegranate Tamarind Emulsion
Served with Wild Mushroom Pesto Risotto

~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

OR

Petite “Kunoa” Beef Filet
topped with Alii Mushroom Port Wine Sauce
Served with Goat Cheese Potato Mash

~ Cline, Pinot Noir, Sonoma Coast ~

Dessert
Mango Tart with Coconut Gelato
Fresh Brewed Kona Blend Coffee

OR

Selections of Hot Tea

$64 per person
Wine Pairing ~ $ 15 ~ additional

Menu subject to change without notice. No substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm

Artizen by MW

Restaurant Week Hawaii Special Offer

With any purchase of an entree, salad or sandwich, make it a combo for $5 and get any housemade beverage and a dessert!

Artizen by MW is located in the Hawaii State Art Museum

LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day

MW Restaurant

Restaurant Week Hawaii
Three Course Lunch Menu

Soup or Salad
Entrees (choice of)

  • Mochi Crusted Monchong
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetables Banchan

  • Pork Katsu Sandwich
    Ma’o Farms Kale, Pork Gravy

  • Grilled Ora King Salmon
    Tokachi Soba Noodle, Tsuyu Sauce, Kizami Wasabi Relish

  • Seafood Gumbo
    Kauai Shrimp, Crab, Tomato Relish

  • Miso Braised Shortrib Stew
    Vegetable Medley

Desserts (choice of)

  • Butterscotch Banana Budino Brulee

  • Strawberries and Cream

  • Apple Miso “Tart”

$25

Restaurant Week Hawaii
Three Course Dinner Menu

Soup or Salad

Entrees (choice of)

  • Mochi Crusted Kampachi
    Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farms Vegetables Banchan

  • Seafood Gumbo
    Bristol Bay Scallop, Kauai Shrimp, Tomato Relish

  • Mountain View Farm Pork Loin
    Poi Sauce, Lomi Tomato

  • Hokkaido Scallop and Kona Abalone
    Chirimen Orzo Pasta, Edamame

  • Grilled True Natural Brandt Brand 12oz. Ribeye Steak (20 supplemental)
    Moromi Miso, Baby Potatoes, Garlic Mushroom Stew

Desserts (choice of)

  • Ka’u Coffee and Cream Brûlée
    Coffee Tapioca, Kanten, Vietnamese Coffee Ice Cream, Coffee Custard

  • KoHana Rum Mochi Baba
    Caramelized Pineapples, Buttermochi Ice Cream, Macadamia Nut Custard

  • Lemoncello
    Meyer Lemon Frozen Soufflé , Candied Buddha’s Hand, Japanese Soufflé Cheesecake

  • MW Candy Bar
    Peanut Butter Crunch, Macadamia Nut, Hawaiian Salt Caramel, Valrhona Chocolate, Black Truffle Caramel Truffle

$55

Serving Hawaii Regional Cuisine, accompanied by exquisite desserts, cocktails and wine, in a relaxed, casual dining atmosphere.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm

12th Ave Grill

Restaurant Week Hawaii
Three Course Menu

1st
Soup of the Day
Hearty soups made from scratch

or

Smoked Ahi Bruschetta
Our famous smoked Ahi spread on grilled baguette,fresh hearts of palm & garden vegetable relish, house dried Hau'ula tomatoes

2nd
Grilled Marinated Free Range Jidori Chicken Breast
Ginger, local honey, tarragon & whole grain mustard marinated hormone-free chicken breast, Hamakua mushroom ragout

or

Charred Rosemary & Burgundy Braised Ni’ihau Lamb Osso Bucco
Saffron polenta di riso

Dessert
Guava Cheesecake Breadpudding
with Guava Creme Anglaise 

$39
(beverages, tax & gratuity not included)
no substitutions please

12th Ave Grill is an award winning neighborhood gem nestled in the heart of Kaimuki. We featuring fresh, local produce as well as meats from Hawaii's local farms and ranches. Our expansive wine list, unique micro brewed beers, and craft cocktails utilizing homemade shrubs, syrups, and barrel aged spirits are the perfect pairings for any palate. Warm service in a Bistro style complement our contemporary American cooking.

LOCATION/CONTACT

HOURS

  • Sunday, 5pm–9pm

  • Monday–Thursday, 5:30pm–9:30pm

  • Friday–Saturday, 5:30pm–10pm

Goen Dining + Bar

Join host Olena Heu and the Lexus ES as they embark on a journey to Kailua, HI to preview the exciting Restaurant Week Hawaii 2019 menu for Goen Dining + Bar!

Restaurant Week Hawaii
Lunch Menu

First (choice of)
Maki
Cucumber, Avocado

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)

Soup and Sand
Mushroom Soup, Grilled Cheese

“Meatloaf” Sliders
Cole Slaw, Waffle Fries

Sweet
Pumpkin Crunch

$29 ++ not including tax & gratuity

Restaurant Week Hawaii
Dinner Menu

First (choice of)
Flat bread
Beets, Pickled Onions, Horse Radish Brie

Butter Leaf
Herb Dressing, Parmesan, Bread Crumb, Onion, Radish

Second (choice of)
Salmon
Hijiki Rice, Pickles, Choi Sum, Kalbi Glaze

Short Rib
Polenta, Brussels, Mushroom Glaze

Risotto
Carrots, Cauliflower, Mascarpone, Pistachio

Sweet
Mini Halo
Panna Cotta, Fruit, Mochi, Shaved Ice, Condensed Milk

$39 ++ not including tax & gratuity

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–3:30pm

  • Goen' to the Bar: 3:30pm–5pm

  • Dinner: 5:00pm–9pm

Roy's Ko Olina

Restaurant Week Hawaii
Dinner Menu

First Course
Mililani Honey Mac Nut Rock Shrimp & Roy’s Original Blackened Island Ahi Spicy Soy Mustard

Entrée choices
Pan Rendered Poulette
Wilted Tat Soi, Porcini Mushroom Gnocchi

Sake Marinated Chilean Seabass Kama Duo
Vegetable Maki

Fork Tender Sous Vide & Smoked Prime Beef Brisket
Crisp Garlic Gremolata, Cauliflower Gratin, Buttery Cabernet

Dessert
Roasted Aloun Farms Kabocha Pumpkin Panna Cotta
Pumpkin Brittle

$49 ++ not including tax & gratuity

Roy’s has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9:30pm

  • Pupus on the 19th Hole: 2pm–5pm

  • Aloha Hours: 3pm–5pm

PAI Honolulu

Restaurant Week Hawaii
Dinner Menu

First Course
Baby Beet Salad
Tangerine, hazelnuts, whipped ricotta

or

Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Third Course
Schnitzel
Breaded pork cutlet, whole wheat spaetzle, bacon & mushroom cream sauce

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$69/person
Participation of the entire table is greatly appreciated

Restaurant Week Hawaii
Lunch Menu

First Course
Wild King Salmon Crudo
Yuzu marinated ikura, smoked chili pepper water

or

Kabocha Squash Soup
Pepitas, cranberry, crème fraiche, spiced rye croutons

Second Course
Grilled Tako
Green lip mussels, avial curry, fingerling potato

or

Cauliflower Risotto
Maitake, roasted baby vegetables

Dessert
Warm Dark Chocolate Fudge Brownie
Spicy chocolate ganache, sour cherry compote

or

Liliko’i Matcha Tart
Shiso, black lime

$39/person
Participation of the entire table is greatly appreciated

PAI Honolulu’s guiding philosophy—and its name—comes from the Hawaiian word ho‘o.pai, which means “to excite, encourage, inspire and rouse.” Named Editor’s Choice for Best New Restaurant by HONOLULU Magazine, PAI takes inspiration from classic American, Asian and European dishes and puts a modern, imaginative spin on familiar flavors. Lee’s background as a food scientist and CIA graduate serves him well as he pairs ingredients and textures in surprising and playful ways. Diners can expect to experience a range of tastes inspired from cuisines around the world.

LOCATION/CONTACT

HOURS

  • Lunch: Wednesday–Friday, 11am–2pm

  • Dinner: Tuesday–Saturday, 5pm–10pm (Last seating at 9pm)

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

LAU'AI
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

KAI
Garlic Butter Shrimp Skewers
Crab arborio risotto, pinot noir drizzle

'AINA
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

MEA'ONO
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Alan Wong's Honolulu

Restaurant Week Hawaii Menu
Inspired by Our Plantation Roots 
A Special Four-Course Menu by Chef de Cuisine Paul Matsumoto 

First Course 
Kauai Shrimp 
Corn Tofu, Negi Coulis, Katsuo Soy 

Second Course
Seared Ahi
Ko Chu Jang Vegetable Poke, Sweet Potato Noodles 

Third Course 
Tenderloin of Beef
Ulu Gnocchi 

Fourth Course 
“Island Treats” 
Malasada, Andagi 

$65 per person
$100 per person with wine pairings

*Menu subject to changed based on product availability.
For reservations, please call 808-949-2526. 

Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”

LOCATION/CONTACT

HOURS

  • Daily, 5pm–10pm

Diamond Head Market & Grill – Grill

Restaurant Week Hawaii Special Offer

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Foodland Farms

Restaurant Week Hawaii Specials
at Foodland Farms Ala Moana
Available at The Bar at R. Field Wine Company

Salmon Buddha Bowl
Tuscan Kale, Roasted Sweet Potato, Beet, Pickled Eggplant, Quinoa, Nanbanzuke Vinaigrette
$9.99

Draft Beer of your choice
$4

Restaurant Week Hawaii Specials
at Foodland Farms Pearl City
Available at the Pau Hana bar

Fried Ahi Belly
Ginger, Chinese Parsley, Shoyu Mirin Hot Oil
$8.99

Korean Chicken Sandwich
Kochujang Glaze, Kewpie Mayo, Pickles, Brioche Bun, Fries
$8.99

Draft Beer of your choice
$4

Foodland is Hawaii’s largest grocery retailer and the only locally-owned supermarket with stores statewide. We are proud to be serving Hawaii since 1948, and proud to be called “Hawaii’s Best!” In addition to a full-service supermarket, Foodland Farms Ala Moana and Foodland Farms Pearl City present a reimagined shopping and dining experience with a wide variety of prepared food offerings, including a poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more!

For Restaurant Week Hawaii 2019, enjoy our recommendations from The Bar at R. Field Wine Company (Ala Moana) and Pau Hana (Pearl City), offered at a special price for Restaurant Week Hawaii guests.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–11pm

Foodland Farms Pearl City

  • 1150 Kuala St, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am