Hoku's

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Seared Bigeye Ahi
Japanese Pickled Vegetables | Sansho Hollandaise
NF

SECOND COURSE
House Smoked Pork and Corn Chowder
Fleuron | Herb Oil
NF

THIRD COURSE
Choice of:
Steamed Catch of Day
Mountain View Pork and Kauai Shrimp Hash | Soy Vinaigrette | Thai Basil Coulis
NF DF

OR

Herb Crusted Kurobuta Pork Loin
Local Whiskey Carrot Puree | Whole Grain Mustard Jus | Brussel Sprouts
NF EF

DESSERT
Chocolate Coulant
Caramel Ice Cream | Vanilla Anglaise | Mango Pineapple Compote
NF GF

$65 plus tax and gratuity

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

LOCATION/CONTACT

HOURS

  • Nightly, 5:30pm–9:30pm

  • Sunday Brunch, 9am–3pm

Roy's Hawaii Kai

Restaurant Week Hawaii Menu

First Course
Chardonnay Salad
Big Island Chevre | Poppy Seed Dressing

Choice of Entrée
Maple Leaf Duck Breast & Confit Duck Leg
Braised Kale | Luxardo Cherry Gastrique

Kiawe Smoked Duroc Pork Chop
Ho Farm Tomato Finadene | Ulu Emulsion

Crab & Corn Crusted White Fish
Garlicky Spinach | Roasted Potatoes

Dessert
Vanilla Bean Panna Cotta
Cider Glaze | Ginger Spiced Cookies

$49 (tax & gratuity not included)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Daily from 5pm

  • Last reservation Sunday through Thursday at 9pm

  • Last reservation Friday and Saturday at 9:30pm

Roy's Waikiki

Restaurant Week Hawaii Menu

First Course
House Cured Kampachi “Lox”
Seared Bao Bun, Soy Mustard “Crème”, Pickled Ewa Onion

Choice of Entrée
Wasabi Hollandaise Smothered Lamb Shank
B.I. Goat Cheese Polenta, Kamuela Tomato Jus

Bacon Bubu Crusted Whitefish
Potato Gnocchi, Small Kine Farm Cremini
Preserved Citrus Herbed Chimichurri

Truffle Buttered Shrimp & Manila Clams
Gingered Hamakua Mushroom, Char Negi Risotto
Dashi Tentsuyu Nage  

Dessert
White Chiffon Coconut Cream Cake
Tropical Relish, Macadamia-Nut Brittle, Salted Carmel

$49 (tax & gratuity not included)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm

  • Pupus on the Lanai: 11am–5pm

Roy's Beach House

Restaurant Week Hawaii Menu

First Course
Roasted Jalapeño & Crab
Sourdough | Smoked Paprika | Meyer Lemon

Choice of Entrée
Vietnamese Style Chicken Leg
Green Chile & Mint | Rice Noodle | Nampla

Adobo Grilled Pork Medallions
Caramelized Onion & Potato Hash | Charred Tomato Vinaigrette 

Mochiko Beer Batter Local Catch
Shoestring Fries | Yuzu Kosho Tartar

Dessert
Maple Cheesecake 
Pecan Brittle | Bourbon Salted Caramel 

$49 (tax & gratuity not included)

Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.

LOCATION/CONTACT

HOURS

  • Reservations are required

  • Lunch: 11am–3pm

  • Bar Bites: 3pm–5pm

  • Dinner: 5pm–10pm

  • Take Out Counter: 11am–4:30pm

hank's haute dogs and burgers

Restaurant Week Hawaii Special

PASTRAMI HANKBURGER
1/3 lb fresh beef char-grilled, topped with NY navel pastrami, hank secret sauce, onion, lettuce and tomato. $9.95
AND
$1 PBR, Pabst Blue Ribbon beer

Hot dog, sausage, and burger heaven. Now serving beer and wine!

LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–6pm

Plumeria Beach House

Restaurant Week Hawaii Lunch Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Kabocha Bisque
Toasted coconut crunch, and fresh tarragon GF EF 

or

Roasted Beets & Grapefruit Salad
Mint crème fraiche GF EF NF 

MAIN COURSE
Choice of:
Catch of the Day
“Mountain view farms” soy braised pork belly, seasonal beans, “smashed potatoes”, soy sherry sauce EF NF 

or

Fire Roasted Beef Sirloin Tip Steak
“Small kine farms” organic cremini mushrooms & baby yukon potato saladdemi-glace cream GF NF EF 

DESSERT COURSE
Cotton Cheese Cake
Pineapple Thai basil compote NF

$35 plus tax and gratuity per person 

Restaurant Week Hawaii Dinner Menu
(Not Available on Fridays and Saturdays)

FIRST COURSE
Choice of:
Ahi Spring Roll
Crispy pastry wrapped ahi poke, romaine heart, pickled pears and spicy kabayaki aioli NF

or

Kabocha Bisque
Topped with toasted coconut crunch, and fresh tarragon GF EF

MAIN COURSE
Choice of:
Chef’s Island Seafood Hot Pot
Mahi Mahi, shrimp, clams, mussels and scallop braised in seafood stock, fresh fennel, tomato, mushroom, potato, garlic, sweet basil, parsley and finished with sweet butter GF EF

or

Grilled Coulotte Steak with Horseradish Crust
Berry demi-glace, herb potato puree and asparagus NF

DESSERT COURSE
Kahala Coconut Cake
Vanilla sponge layered with coconut cream, chocolate sauce NF

$45 plus tax and gratuity per person

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Ruth's Chris Steak House

Restaurant Week Hawaii Special Menu

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $69.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $69.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $69.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.

CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813

  • (808) 599-3860

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743

  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761

  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753

  • (808) 874-8880

The Shops at Kukui'ula

  • 2829 Kalanikaumaka Street, Koloa, Hawaii 96756

  • (808) 278-6100

WAIKIKI BEACH WALK

  • Our Waikiki location will not be participating in Restaurant Week Hawaii 2019.

Cajun King Kaneohe

Restaurant Week Hawaii Specials

$9 Lunch Special
(Available 11am–3pm)

  1. Steak, Garlic Green Beans and Rice

  2. Pork Chop, Garlic Green Beans and Rice

$30 Special Combo
(Choice of seasoning and Spice Level)

  1. Shrimp Combo - Shrimp, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

  2. Crawfish Combo - Crawfish, Mussels, Clams, Potatoes, Corn on the Cob, Sausage and Rice

LOCATION/CONTACT

  • Windward City Shopping Center
    45-480 Kaneohe Bay Dr, Kaneohe, HI 96744

  • (808) 744-1882

  • Price range per person: $$ – $20–30

  • Yelp

HOURS

  • Open daily, 11am–9pm

Café Kaila

Restaurant Week Hawaii Special

Two Open-Faced Kalua Pork Waffle Sliders
In house made smoked Kalua pork tossed with guava barbecue sauce, served on two crispy Belgian waffle, topped with a fried egg and garnished with a pineapple, mango salsa.

$12.50

LOCATION/CONTACT

HOURS

  • Monday–Friday, 7am–6pm

  • Saturday–Sunday, 7am–3:30pm

Sushi King

Restaurant Week Hawaii
Dinner Menu

Dinner A:
Choice of broiled miso yaki butterfish or broiled unagi
$33

Dinner B:
Choice of salmon teriyaki or chicken teriyaki
$28

Each dinner comes with all of the below:

  • Sashimi

  • Assorted appetizers

  • Dashimaki

  • Mauka roll 2pcs

  • Assorted nigiri sushi 

  • Zaru soba

  • Sushi King's famous tonjiru miso soup

  • Rice

  • Black sesame or matcha mochi ice cream

Sake pairings also available

Originating from Japan via San Francisco, we have been in the restaurant business for over 40 years. A visit to Honolulu in the 80s, prompted the idea to leave the foggy city behind and move to paradise, hence Sushi King was born. Our business motto is simple: To provide our clients with authentic, quality Japanese food at reasonable prices-and we have been doing just that for over twenty five years in Moi’ilili.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2pm

  • Dinner:

    • 5:30pm–2am (Thursday-Sunday)

    • 5:30pm–midnight (Monday & Wednesday)

  • Closed Tuesday

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Halawa Cinnamon French Toast Sandwich
Two fresh local Ka Lei eggs, Hawaiian Portuguese sausage, and two slices of Ani's Cinnamon French toast.

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Kaimuki

  • 3565 Waialae Avenue, Honolulu, HI

  • (808) 738-8855

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Waipio Shopping Center

  • 94-800 Ukeʻe Street, Waipahu, HI 96797

  • (808) 678-8868

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Kailua Town Center

  • 108 Hekili Street #101, Kailua, HI 96734

  • (808) 263-8880

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Pearlridge East

  • 98-211 Pali Momi Street #900, Aiea, HI 96701

  • (808) 487-8188

  • Hours:

    • Sunday–Thursday, 7am–10pm

    • Friday–Saturday, 7am–12am

Windward Mall

  • 46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744

  • (808) 247-1888

  • Hours:

    • Sunday–Thursday, 7am–9pm

    • Friday–Saturday, 7am–12am

Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii
5 - COURSE LAND, GARDEN & SEA
INSPIRED TASTING MENU

Uni & Ikura Chawan-Mushi
Fresh Uni, Ikura, Shitake Mushroom, Fishcake

Rainbow Salad
Spiral Red Beets, Carrots, Daikon, Lettuce, Egg Yolk Crumble, Tomato, Soy Vinaigrette

Ootoro Sashimi
Fresh Ootoro & Akami Tuna Sashimi

Aburi Beef Steak Donburi
Seared Harami, Spicy Tokyo Negi, Garlic Yakiniku Sauce, Rice

Homemade Cream Cheese Tofu
Cream Cheese Tofu

$35

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)

Umamiya Shabu Shabu

RESTAURANT WEEK HAWAII SPECIAL

SHABU SHABU
Served with:

  • Umami rich vegetable platter

  • Rice

  • Udon (substitute udon for zosui $1.50)

  • House Ponzu

  • Goma sauce

Choice of Broth

  • House

  • Pirikara

  • Spicy Miso

  • Miso

  • Konbu

Premium Broths (+$3 each)

  • Paitan

  • Tomato

  • Yuzu

Choice of Meat

  • U.S. Choice Rib Eye

  • Kurobota Pork Belly

  • Boneless Short Rib

  • Chicken Breast

$21.95
*Discounted gift cards for Umamiya Shabu Shabu will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes. The umami rich vegetable platter consists of an assortment of umami veggies where the umami can exude from cooking with the tasteful broths. What makes Umamiya different from other shabu shabu restaurants is the quality of the meat.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

The Signature Prime Steak & Seafood

Restaurant Week Hawaii Menu

SALAD
Signature Chopped Salad

or

Caesar Salad

MAIN
16oz Prime Rib Eye

or

Miso Butterfish
served with rustic truffle mashed potatoes

DECADENTS
Island Sorbet

$69.95 (gratuity & tax not included)
Upgrade options available
*Discounted gift cards for The Signature Prime Steak & Seafood will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm

Arancino at the Kahala

Restaurant Week Hawaii
Dinner Menu

ANTIPASTO FREDDO
Fresh ahi, kona kampachi, avocado tartare, tobiko 

ANTIPASTO CALDO
Soft-poached then fried local waimana tkg egg, black truffles, mushroom parmigiano reggiano sauce

PRIMI
Fresh tagliatelle, prosciutto di parma, mixed mushrooms, white wine cream sauce

or

Linguine, mussels, garlic pomodoro sauce

SECONDO
Sous vide then seared muscovy duck breast, potatoes, haricot vert, green apples, pickled shallots, red wine reduction

DOLCE
Lemon mousse, almond praline, cinnamon dacquoise, citrus coulis

$65 per person
Wine pairing available
(Menu available for Dinner only)

Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.

LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch: 11:30am–2:30pm

  • Dinner: 5pm–10pm
    (last seating at 9:30pm)

Anytime Cafe

Restaurant Week Hawaii
Special Menu

Soup du Jour

Appetizer
Crispy seafood and wild mushroom dumpling with baby greens

Entrée (choice of one)
House Specialty Hainan Chicken and Rice
Succulent Hainan poached chicken with ginger, green onion and Thai Sauce

or

Signature Braised Beef Brisket & Tendon with imported lo-mien
5 spice essence

or

Sautéed Fresh Clams and Spaghettini
White wine sauce, butter, garlic and parmesan cheese

Dessert (choice of one)
Tiramisu

or

Ice Cream

$28

Easygoing neighborhood diner offering a wide menu (from burgers & pizza to lo mein & congee) all day.

LOCATION/CONTACT

  • Market City Shopping Center
    2919 Kapiolani Blvd # 218, Honolulu, HI 96826

  • (808) 735-3888

  • Price range per person: $ – Less than $20

  • Facebook | Instagram | Yelp

HOURS

  • Sunday–Thursday: 10:30am–11pm

  • Friday–Saturday: 10:30am–12am

Shorefyre Fresh Grill and Bar

Restaurant Week Hawaii Special Offers

FRESH AHI POKE DUO SAMPLER* – $10
Pacific line caught ahi poke. Spicy & traditional styles
Make it a poke bowl + $1.25
Add Avocado +$2.00

AHI POKE TACOS* – $10
Fried to order crispy corn tortillas filled with our fresh house made wild caught ahi tuna poke.
Add avocado +$2.00

Spending time in Waikiki is a blast, but it can take its toll on you. From the beautiful beaches to surfing the blue waters, shopping and having fun, there are many ways to spend your day and burn through your energy. You need to start the day off right then keep fueling up to truly enjoy all Hawaii has to offer, that’s why we’re here.

At ShoreFyre we cook up delicious food for breakfast, lunch and dinner. With a full bar at hand, we create some of Hawaii’s signature cocktails all in a laid back, casual setting. We make everything fresh with aloha spirit to create tastes and flavors that will recharge you no matter what’s on your itinerary.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Ave Ste 396, Honolulu, HI 96815

  • (808) 672-2097

  • Price range per person: $$ – $20–30

  • shorefyre.com | Facebook | Instagram

HOURS

  • Breakfast, 8am–11am

  • Brunch, 11am–2pm

  • Lunch/Dinner, 2pm–10pm

  • Late Night, 10pm–1:30am

Miyako Japanese Restaurant

Restaurant Week Hawaii Menu

Starters
Appetizer of the Evening’
Sake – Daiginjo Onikoroshi “Demon Slayer”
Fruity, Bright, Fresh Brew with a unique Dryness. Hints of Peach and Tangerine

Assorted Sashimi
Sake – Junmai Ginjo Urakasumi Zen
Eloquent smell of Wood and Strawberries. Creamy texture and a long finish with a mild aftertaste

Misoyaki Butterfish
Sake – Okunomatsu Junmai
A medium to full body with a Mellow Aroma with a Deep Richness of Mile Ripe Fruit Rich Flavor

Shrimp & Vegetable Tempura
Sake – Kagatobi Junmai Ginjo
Delightful Sake with a Smooth and Rich Fruity Fragrance and Abundance of Rich Flavor

Main
Sirloin Steak “Ponzu Sauce”
Sake – Otokoyama Tokubetsu Junmai
The Dryness and very Solid in the sense that it has a Clean Dried Fruit Flavors and Subtle Earthiness

Accompaniments
Miso Soup
Steamed White Rice
Japanese Pickles

Dessert
Green Tea (Matcha) Pudding
Sake – Nigori Aladdin Homare
The Banana like Fruity Aroma balances the Sweetness and the Sourness by the Fresh Taste

$65
+$20 (Sake Pairing)

Menu subject to change with notice. No substitution.

The Miyako Japanese Restaurant is located on the second floor at The New Otani Kaimana Beach Hotel. Open daily except closed on Tuesdays for dinner from 5:30-9:00pm, last order is 8:30pm. Serves traditional and authentic Japanese cuisine made to order with the freshest ingredients mixed with local and Hawaiian ingredients and flavor. You can enjoy your dinner while watching the views of the Pacific Ocean and overlooking Kaimana Beach. We also offer intimate dining in our outdoor Cabana seating (request basis) where you can view the Waikiki Skyline, sunsets and the ocean.

LOCATION/CONTACT

HOURS

  • Dinner only, 5:30–9:00pm

  • Last order 8:30pm

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu for Restaurant Week Hawaii
with Optional Wine Pairing
Served from 5:30pm–9:00pm nightly

Appetizer
Harvest of the Sea
Oyster on Half-Shell with Calamasi Citrus Soy
House cured King Salmon with Dill Creme
Ceviche of Kona Kanpachi with Tropical Fruit Compote

~ Aperol Spritz, Italy ~

Starter
Salad of “Root” Vegetables
garnished with Grilled Tako
drizzled with Red Miso Ginger Vinaigrette

~ Selbach, Riesling, Germany ~

Intermezzo
Fruit Sorbet

Entree
Sauteed Island Catch of the Evening
with Pomegranate Tamarind Emulsion
Served with Wild Mushroom Pesto Risotto

~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

OR

Petite “Kunoa” Beef Filet
topped with Alii Mushroom Port Wine Sauce
Served with Goat Cheese Potato Mash

~ Cline, Pinot Noir, Sonoma Coast ~

Dessert
Mango Tart with Coconut Gelato
Fresh Brewed Kona Blend Coffee

OR

Selections of Hot Tea

$64 per person
Wine Pairing ~ $ 15 ~ additional

Menu subject to change without notice. No substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm

Artizen by MW

Restaurant Week Hawaii Special Offer

With any purchase of an entree, salad or sandwich, make it a combo for $5 and get any housemade beverage and a dessert!

Artizen by MW is located in the Hawaii State Art Museum

LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day