Roy's Hawaii Kai

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Waimanalo Baby Kale Salad

SECOND COURSE
Choice of Entrée:

Half Roaster Jidori Chicken
Hamakua Mushroom & White Truffle Gravy, Whipped Potatoes

16 oz. Marsala Wine Braised New Zealand Lamb Shank
Aged Balsamic, Creamy Garlic Polenta

Oven Roasted White Fish
Rouille, Citrus Gremolata, Saffron “Bouillabaisse”

THIRD COURSE
“Pumpkin Crunch”
Lappert’s Pumpkin Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Monday–Friday from 5:30 pm,
    Saturday and Sunday from 5:00 pm
  • Last reservation Sunday through Thursday at 9pm
  • Last reservation Friday and Saturday at 9:30pm

Make a Reservation

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