Restaurant Week Hawaii Menu
First Course
Chardonnay Salad
Big Island Chevre | Poppy Seed Dressing
Choice of Entrée
Maple Leaf Duck Breast & Confit Duck Leg
Braised Kale | Luxardo Cherry Gastrique
Kiawe Smoked Duroc Pork Chop
Ho Farm Tomato Finadene | Ulu Emulsion
Crab & Corn Crusted White Fish
Garlicky Spinach | Roasted Potatoes
Dessert
Vanilla Bean Panna Cotta
Cider Glaze | Ginger Spiced Cookies
$49 (tax & gratuity not included)
Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.
LOCATION/CONTACT
6600 Kalanianaole Highway, Honolulu, HI 96825
(808) 396-7697
Price range per person: $$$$ – $40+
HOURS
Dinner: Daily from 5pm
Last reservation Sunday through Thursday at 9pm
Last reservation Friday and Saturday at 9:30pm