The Mariposa at Neiman Marcus

Restaurant Week Hawaii Special Menus

Sip and enjoy…
Rose, Luna Vineyards, California, 2018
$10 glass/ $50 bottle 

Friday, November 15–Tuesday, November 19
Luncheon Prix Fixe

Course 1
Petite Piikoi Salad
Kale, Brussels Sprouts, Cauliflower, Zucchini, Avocado,
Dried Apricots, Toasted Sunflower Seeds, Ginger-Miso Dressing 

Course 2
Mariposa Ahi Poke Bowl
Furikake Brown Rice, Carrots, Edamame,
Avocado, Japanese Pickles, Sesame Dressing 

Course 3
Mariposa Sweet Selection

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Friday, November 15–Tuesday, November 19
Evening Prix Fixe

Featuring A Menu Composed by Kapiolani Community College Culinary Program Student & Mariposa’s Culinary Team, Reymar Morales 

Course 1
Smoked Kona Kampachi Salad
Frisée, Big Island Hearts of Palm, Shaved Carrots & 
Watermelon Radish, Roasted Beets, Yuzu-Kosho Vinaigrette 

Course 2
J. Ludovico Half Chicken 
Brined then Roasted, Kabocha Puree, Brussels Sprout Leaves, Caramelized Baby Carrots, Shimeji Mushrooms, Cranberry Port Puree, Bechamel Sauce 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Luncheon Prix Fixe

Course 1
Roasted Beet Salad
Mari’s Greens, Edamame, Radish, Carrots,
Sweet Onions, Sesame Dressing 

Course 2
Arare Crusted Catch of the Day
Edamame Risotto, Sautéed Choy Sum & 
Hamakua Mushrooms, Miso Butter Sauce 

Course 3
Mariposa Sweet Selection 

$38
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24
Evening Prix Fixe

Course 1
Ceviche
Fresh Catch Marinated in Citrus, Big Island Hearts of Palm, 
Ho Farms Tomatoes, Cilantro, Jalapeno, Crispy Wonton Chips 

Course 2
Grilled Australian Rack of Lamb
Celery Root Puree, Roasted Brussels Sprouts, Baby Carrots, Port Wine Demi 

Course 3
Mariposa Sweet Selection

$65
Menu subject to market availability of products.
Price plus tax & gratuity.

Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Sunday–Thursday, 11am–8pm

  • Friday–Saturday, 11am–9pm

The Mermaid Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

Broiled Mahimahi
Sweet chili-yuzu butter, roasted vegetables and steamed rice

$22, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Grilled Chicken Pasta
Sun-dried tomato, mushroom, goat cheese, capers, topped with evoo and arugula, served with petite green salad

$19, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3428

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm

  • Closed Sunday

The Espresso Bar at Neiman Marcus

Restaurant Week Hawaii Special Menus
Friday, November 15–Tuesday, November 19

BBQ Kalua Pork Sandwich
Topped with cole slaw, white cheddar, lettuce and tomato on a Kaiser roll with petite green salad

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Wednesday, November 20–Sunday, November 24

Roast Beef Sandwich
Deli roast beef, roasted onions, peppers and mushrooms, swiss cheese, arugula and tomato with garlic aioli on toasted ciabatta

$18 per person, includes Dessert
Menu subject to market availability of products.
Price plus tax & gratuity.

Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3445

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm

  • Sunday, 12pm–5pm

Diamond Head Market & Grill

Restaurant Week Hawaii
Special Offer – Market

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Restaurant Week Hawaii
Special Offer – Grill

Char Broiled Sweet Spicy Korean Chicken and Kalbi Short Ribs – $14
Served Housemade Kim Chee, White or Brown Rice, Romaine Greens with Honey Mustard Dressing

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Terry's Place

Restaurant Week Hawaii
3 course Menu

To Start
Ika Salad
Mesculn greens, mandarin orange, radish, almonds, soy vinaigrette

Choice of:
Braised Short Rib
Chick pea, bacon, mushroom ragout, red wine Demi, truffle essence

or

Soaker Clams
Tomato, bacon, onions, grape tomato, served w side bread

Dessert
Gelato or Sorbet

$34++

Tapas and Specialty Foods

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday: 4pm–Close

  • Closed Sunday and Monday

Diamond Head Market & Grill – Market

Restaurant Week Hawaii Special Offer

Scone & Coffee – $5.50 all day
Choose from Blueberry and Banana Cream Cheese Scones, daily. Rotating special flavors include Orange Cranberry, Pineapple Crumble, Apple Crumble and our newest Lemon Blueberry.

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Halekulani Bakery & Restaurant

Restaurant Week Hawaii
Lunch and Dinner Menu

First Course
Warabi and Opai Salad
Big Island Fiddlehead Fern, Red Onions, Tomatoes, Soy Vinaigrette

or

Hawaiian Yellow Fin Ahi Poke
Maui Onions, Ogo, Inamona Nut, Green Onions, Sea Asparagus, Bubu Arare, Hawaiian Chili Pepper

Second Course
Cioppino
Catch of the Day with Saffron and Tomatoes, Toasted Baguette

or

Braised Short Rib
with Red Wine Jus, Fennel Salad

Third Course
Lilikoi Chocolate Bar
with Exotic Coulis

$39

Applicable Excise Tax and Gratuity are not included in the above price.
Aaron Furuto, Chef de Cuisine

Halekulani Bakery & Restaurant features a locally inspired menu highlighting ingredients from the bakery. The cuisine is light and healthy, accenting each natural component to a level of distinction and island sophistication. Quality, fresh, locally sourced ingredients are enhanced with unique, signature flavors and craft delicacies from the bakery.

The restaurant is located on the first floor of Halepuna Waikiki adjacent to the bakery.

LOCATION/CONTACT

HOURS

  • Breakfast: 6:30am–10:30am

  • Lunch: 11:30am–1:30pm

  • Dinner: 5:30pm–8:30pm

Orchids

Restaurant Week Hawaii
Lunch Menu

First Course
Hamachi & Ahi Crudo
Gochujang Sauce, Takuan, Hearts of Palm, Grapefruit Segments

Second Course
House Made Potato Gnocchi Portofino
Kahuku Shrimp Pesto, Creamy Fresh Tomato Sauce

or

Sumac Cornish Game Hen
Ho-Farms Tomato Ladolemono, Quinoa, Cranberry, Baby Carrots

Dessert
Kona Espresso Tiramisu
Pistachio Anglaise and Candied Lemon

$39
Applicable Excise Tax and Gratuity are not included in the above price.

Christian Testa, Chef de Cuisine

Restaurant Week Hawaii
Dinner Menu

First Course
Carpaccio of Prime Beef Filet
Fresh Truffle Mayonnaise, Baby Arugula, Frisée, Lemon Vinaigrette

Second Course
Seafood Pappardelle
Tomato Guazzetto, Kahuku Shrimp, Lobster, Clams

Third Course
Branzino alla Mediterranean
Truffle, Cauliflower - Edamame Purée, Veal Jus

Dessert
Kona Espresso Tiramisu
Pistachio Anglaise and Candied Lemon

$59
Applicable Excise Tax and Gratuity are not included in the above price.

Christian Testa, Chef de Cuisine

Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.

LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30am–11am

  • Lunch - Monday–Saturday, 11:30am–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm

Yogurstory

Restaurant Week Hawaii
Special Offer

Ube Pancake and Fountain Drink
$14.95

Restaurant Week Hawaii
Couple Menu (Serves 2 Guests)

Organic Arugula and Kale Salad

Escargot

20 oz USDA Choice Ribeye Steak Teppanyaki Style

Scallop Linguine

$75

A specialty cafe featuring tasty breakfast, brunch, lunch and dinner!

LOCATION/CONTACT

HOURS

  • Open daily, 7:30am–10:30pm

Menya le Nood

Restaurant Week Hawaii Special

Tomato Tsukemen
A Tuskemen style dish with a rich Tomato flavor broth. Our take on East meets West! Topped with our juicy Kakuni (pork belly), bamboo shoots, green onion, and nori.

$14

LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday

    • Lunch: 11am–2:30pm

    • Dinner: 5pm–10pm

  • Closed Monday

TBD Hawaii

Restaurant Week Hawaii Menu

First
Ahi Tartare
Preserved Lemon, Taro Chips

Second
Kabocha Veloute 
Chili- Cheese Toast, Pumpkin Seed Pesto

Main
Prime Ribeye Fillet
Café de Paris Butter,  Potato Puree, Roasted Broccoli

or 

Pork Vindaloo
Basmati Rice,  Kachumber Salad

or

Kahuku Shrimp Ravioli
Wilted Spinach,  Parmesan Cream

Dessert
Bay leaf Ice cream
Grand Cru Chocolate Sauce, Mac nut Toffee

$69 per person

Explore the world of cuisine as lived by Chef Vikram Garg. TBD... elevates family, rustic dishes with fine dining techniques and global flavor.

LOCATION/CONTACT

  • Lotus Honolulu at Diamond Head
    2885 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 791-5164

  • Price range per person: $$$$ – $40+

  • tbdhawaii.com | Facebook | Instagram

HOURS

  • Tuesday–Sunday, 5–9pm

M.A.C. 24/7 Restaurant & Bar

Restaurant Week Hawaii
2 Course Menu
Available 24 Hours

Entrée (choice of one):
Fully Loaded Local Bacon Cheeseburger
8 oz. wagyu beef patty, swiss or cheddar cheese, guacamole, bacon, Portuguese sausage, grilled pineapple, lettuce, tomato, crispy onion ring, side of teriyaki sauce, crispy side winder fries

or

Beyond Burger
plant-based vegan patty, roasted red bell pepper, lettuce, sliced tomatoes & onions, roasted garlic pesto aioli, brioche bun, crispy side winder fries

Dessert:
Donut Split Sundae
fried donut, lappert’s vanilla ice cream, chocolate drizzle, oreo cookie crumble, cinnamon sugar, whipped cream, lilikoi glaze

$24
Does not include tax or gratuity.

Modern American Cuisine available 24 hours, 7 days a week. Contemporary and upscale with a comfortably, casual atmosphere serving breakfast, lunch and dinner. The menu features classic American dishes contemporized with drama and island flair using fresh local ingredients.

LOCATION/CONTACT

HOURS

  • Open 24 hours

Nobu Honolulu

Restaurant Week Hawaii
Five Course Family Style Dinner

Scallop Tiradito
Nobu Style Salmon Ikura Poke
Lobster Tempura Amazu Ponzu
Beef Tenderloin Anticucho Sauce
Petit Fours

$65 per person

Five Course Menu with Assorted Sushi

Miso Soup, 2pc Chef Choice Nigiri and Half-Cut Roll

$80 per person

Please, no substitutions

Featured Wine
$10 per glass

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if you are allergic to any food items.

World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.

LOCATION/CONTACT

HOURS

  • Main Dining Room
    Daily 5:30pm–10pm

  • Bar & Lounge
    Daily 5pm–10pm
    Monday - Saturday Happy Hour 5pm–7pm
    Sunday ALL Day Happy Hour

Kickin' Kajun – Midtown Ala Moana

Restaurant Week Hawaii
Three-Course Menu

Choice of Starter (select one)
3pcs crab wonton
or
3pcs coconut shrimp

Choice of Entree (select one)
1/2 lb Snow crab $37
or
Whole LIVE Lobster $49

with
Total 1 lb of Shrimp, Clam, Mussels, 1 Potato, 1 Corn, 2pcs Sausages, 1 scoop Rice

Dessert
1pc Fried Oreo with Vanilla Ice cream

$37 for menu with Snow crab entree selection
$49 for menu with Whole LIVE Lobster entree selection

Hawaii’s First Cajun Seafood Restaurant.

At Kickin’ Kajun we specialize in Cajun style seafood boils stuffed with steamed potatoes and tender pieces of corn on the cob. We are committed to starting with live seafood and sourcing local ingredients whenever possible. Our steaming bag of seafood is perfect for groups and families. We ditch the china, provide you with bibs, and encourage you to get your hands dirty. In addition to seafood boils, we have a selection of fried baskets, Po' Boy Sandwiches, and alcoholic beverages.

LOCATION/CONTACT

HOURS

  • Open daily, 11am–10pm

Merriman's

Restaurant Week Hawaii Dinner Special
Merriman's Mucho Mahalo Dinner Menu
Inspired by a culinary vacation to Mexico City
(Not available on Friday or Saturday)

1st Course
Duo of Tostadas de Atún (Ahi Tuna Tostada) and Aguachile de Camarón (Shrimp Bathed in Lime, Chile, and Cilantro)

2nd Course
Salsa Roja Opakapaka, Arroz Verde, Roasted Hirabara Baby Carrots, Finished with a Lime Cilantro Butter

3rd Course
House Fried Churros with Chocolate Cayenne Sauce

Served with Agua de Jamaica (Hibiscus Tea)

$39 per person

Available for Dinner only. This special is not available on Fridays or Saturdays (November 15–16, and November 22–23). Thank you for understanding.

Restaurant Week Hawaii Lunch Special
Available from 11am–5pm

Big Island Grass-Fed Cheeseburger
House-baked bun, caramelized onions, vine ripe tomato, cheddar cheese

$9
Not available for takeout.

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Open Daily: 11am

  • Last Seating:

    • Sunday–Thursday, 9pm

    • Friday–Saturday, 9:30pm

Morimoto Asia Waikiki

Restaurant Week Hawaii
Preset Menu (Your Choice)

APPETIZER
WAGYU LETTUCE WRAP
Ground wagyu beef, water chestnuts, shitake, scallions, lettuce 

OR 

KONA KANPACHI FISH CARPACCIO
Yuzu soy, ginger, chive, mix green 

ENTRÉE 
CRISPY SEABASS 
Bronzino, tobanjan sauce, papaya slaw, cilantro 

OR 

GRILLED KALBI
Prime short rib, sautéed kimchee, gochujang sauce 

DESSERT 
MACADAMIA NUT FLAN
Sponge cake, papaya sauce, honey roasted mac nut 

OR 

DOUGHNUTS
Adzuki beans, whipped cream, pastry cream

$40

Morimoto Asia Waikiki, conceived by internationally acclaimed Iron Chef Masaharu Morimoto, serves as the signature restaurant of Alohilani Resort Waikiki Beach. The dinner-only culinary destination features Iron Chef Morimoto’s iconic cuisine that seamlessly integrates Western and traditional Asian ingredients with unmatched creativity and innovation.

Located on the second floor of this new city resort, Morimoto Asia Waikiki brings an interactive culinary experience to Waikiki Beach, courtesy of a glass-encased exhibition kitchen that will offer a behind-the-scenes glimpse into culinary preparations and traditions, and outdoor lanais with stunning views and sunsets that have made Waikiki Beach a vacation destination for decades.

Morimoto Asia Waikiki is Iron Chef Morimoto’s Pan-Asian dining experience that showcases dishes inspired by his travels across the Asian continent with an emphasis on China, Korea, Japan and Thailand. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including Morimoto Peking duck, lobster chow fun, sweet and sour crispy whole fish, hoisin sticky ribs and Singapore laksa noodles. Chinese dim sum options include items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.

LOCATION/CONTACT

HOURS

  • 5pm–10pm, nightly

The Pig & The Lady

Restaurant Week Hawaii
Dinner Menu

FIRST COURSE – SMALL BITES

LE FRIED CHICKEN WINGS
our signature twice fried "LFC", makrut, peanut, red onion pickle, aromatic herbs, money $$$auce
*VEGETARIAN OPTION: LE FRIED BRUSSELS SPROUTS

DAD'S TOAST
sardines braised with portuguese sausage in tabasco tomato sauce, chives
*VEGETARIAN OPTION: AVOCADO TOAST WITH SLOW ROASTED TOMATO & PICKLED JALAPENO

MOM'S PÂTÉ CHAUD
baked savory meat pastry crusted with turbinado sugar & sea salt, pork liver pate, house pickles
*VEGETARIAN OPTION: FRIED TOFU & MOM'S MUSTARD CABBAGE PICKLES

SECOND COURSE – CHOICE OF:

CHÁ CÁ SUMMER ROLLS
há nôi's famous turmeric catfish rolled in soft rice paper with dill, scallion, vermicelli, peanuts, pickles, pineapple, mám tôm bác sauce

or
BURMESE TEA SALAD
ode to Dr. Myaing and the Pacific Gateway team: cucumber, green grape, barley, crispy dried squid, medjool dates, preserved lemon, seeds & nuts, okra, green papaya, fermented lahpet dressing
*VEGAN OPTION AVAILABLE

THIRD COURSE – CHOICE OF:

DIVER SCALLOP
coconut curry, parsnip vichy, riesling poached pears, bilimbi, fried okra, thai basil, sil-gochu
VEGETARIAN OPTION: GLAZED PARSNIP
coconut curry, riesling, poached pears, bilimbi, fried okra, thai basil, sil-gochu

or

DUROC PORK CHOP
ginger scallion sauce, mushrooms braised with salted soy bean & sherry, micro herbs
VEGETARIAN OPTION: ROASTED GINGER SCALLION CABBAGE
mushroom braised with salted soybean & sherry, micro herbs

or

PHÓ 75
our signature spiced beef broth with fresh rice noodles, beef steak + brisket + tendon, poached egg yolk, lots of scallion, culantro, calamansi, pickled ginger, black pepper
VEGETARIAN OPTION: VEGAN PHÓ
the vegan version of our pho with enoki mushrooms, okra, kabocha, cherry tomato confit

FOURTH COURSE – DESSERT

LAUGHING COW CHEESECAKE
sweet pandan mung bean, slow roasted strawberries, vanilla bean chantilly, gold flake, sour raspberry
VEGETARIAN OPTION: TOFU PANNA COTTA
apricot sauce, lemon ice, almond, dried fruits, thyme

$60
+$30 (with wine pairing)

From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team (including his mother, Mama Le and his older brother, Alex, who is the General Manager of the restaurant and Farmer's markets), they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along with new favorites.

LOCATION/CONTACT

HOURS

  • Lunch: Monday–Saturday, 11am–3pm

  • Dinner: Tuesday–Saturday, 5:30pm–9:30pm

  • Closed Sunday

Piggy Smalls

Restaurant Week Hawaii
Dinner Menu

CHAR SIU BEET SALAD
sour cherry, crispy ginger, kupu place young scallion, whipped tofu ricotta

BEER CLAMS
braised with "the champagne of beers 😝", shishito peppers, lots of parsley, garlic & meyer lemon fish sauce, warm baguette for dipping

HAND CUT PASTA
beef & pork bolognese cooked with curry leaf & sweet spices, pecorino, pickled jalapeno, kupu place sweet basil

CANDIED YAM SOFT SERVE
salted brown butter crumble, toasted marshmallow fluff

$45 / +20 for pairings

Restaurant Week Hawaii
Brunch Menu

BAKE SHISHITO PEPPERS
hollandaise sauce, smoked paprika, lemon

FRUIT & SPICY GREENS SALAD
asian pear, persimmon, grapes, almonds, aromatic herbs, arugula, mustard frisée, maple mustard vinaigrette

THE S.D.C.
inspired by Aunty Judy's famous super duper combo: a variety of sandwiches on love's bread:

  • HASH, smoked brisket & potato

  • BUDAE GRILLED CHEESE, kimchi, spam, american cheese

  • EGG SANDO, creamy egg & cucumber salad

  • B.L.T., crispy bacon, iceberg, sundried tomato mayo

HANOI EGG COFFEE AFFOGATO
strong coffee, whipped sweet egg yolk, espresso ice cream

$35 / +$18 pairings

PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving brunch, lunch and dinner items, PIGGY SMALLS is a sit down service with a playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kaka‘ako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area!

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm

  • Saturday, 10am–9:30pm

  • Sunday, 10am–3pm

Plantation Tavern

Restaurant Week Hawaii
Lunch Menu

1st Course
Bento Box
with Kunoa Farm Bulgogi beef, cucumber kim chee, steamed white rice, sauteed boc choy

2nd Course
Ube Tres Leche Cake
with seasonal fruit

$21

Restaurant Week Hawaii
Dinner Menu

1st Course
Crab and Kim Chee Dip
with Ulu chips

2nd Course
Pan Seared New York Cut Steak
with Kahumana farm kale chimi churi, sweet potato poutine

3rd Course
Ube Tres Leche Cake
with seasonal fruit

$45

We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Tanioka's Seafoods & Catering – Ala Moana Center

Restaurant Week Hawaii Special
Available at Ala Moana location only

Spicy Ahi on Sushi Rice
Choice of Ube Tart, Lilikoi Tart, or Kona Mocha Tart (from the Ube Factory)
12 oz Pepsi/Diet Pepsi or 16.9 oz Aquafina bottled Water

$15.95

Tanioka’s Seafoods & Catering has been serving fresh locally sourced seafood and delicious local food since 1978 through it’s Waipahu location. “Quality Foods with a Friendly Smile.”

Please come and visit us at our new Ala Moana location for fresh island poke, seasoned steaks, fried chicken and much more. We also feature an exclusive Hello Kitty and Pochacco apparel line, Hawaiian Chip Company, Samurai Popcorn, Cookies, Sumo Spam Musubi Makers and much more. We hope to see you at Tanioka’s Ala Moana Center.

LOCATION/CONTACT

  • Ala Moana Center, Mall Level 2, Ewa Wing (between Jamba Juice and Zara)
    1450 Ala Moana Blvd, Honolulu, HI 96814

  • Price range per person: $ – Less than $20

  • taniokas.com | Facebook | Instagram

HOURS

  • 11am–2pm, daily