Senia

RESTAURANT WEEK HAWAII MENU Coming soon!


Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Chef's Trio
Assorted Appetizer

Choice of
Braised short rib pasta
Creamy tomato butter, Fettucine, Snow pie, Breaded crumble

OR

Catch of the Day
“Piperade”, Heart of palm puree, Broccolini chard, Corn shoots, Bread fruit chips

Big island citrus gelee and tapioca milk
Orange and chocolate pound cake

$35++


RESTAURANT WEEK HAWAII DINNER MENU

Pipikaura samosa
Local goat cheese and cucumber “Raita”

Smoked Kona Kampachi
Ikura, Corn, Haricot vert, Heart of palm,  Truffle soy sauce

Choice of
Catch of the day
“Piperade”, Heart of palm puree, Broccolini chard, Corn shoots, Bread fruit chips

OR

Beef duo
Braised short rib, Grilled NY steak, Potato puree, Creamy tomato, Taro chips

Big island citrus gelee and tapioca milk
Orange and chocolate pound cake

$75++


Opened in 2012, 53 By The Sea is a fine-dining restaurant located in Kaka’ako (Honolulu), with breathtaking views of Waikiki beach and Diamond Head.  The menu is a culinary reflection of Chef Hikaru Ide's artistry of Hawaii Regional Cuisine, as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats.  In addition, guests can enjoy the Hilton fireworks on Friday nights, the fresh ocean breeze with lanai-seating for daily Happy Hour, and the melodic sounds of the rare Italian-made Fazioli piano (live music Thursday-Saturday) at the bar lounge, which also features a highly curated wine and spirits selection. 53 By The Sea is truly a celebration for all of the senses.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm
  • T’s Bar at 53 4pm–12am (Happy Hour 4–6:30pm)

Make a Reservation

Powered By OpenTable

Big City Diner

RESTAURANT WEEK HAWAII MENU COMING SOON!


Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Great HAPPY HOUR from 3-6 pm. M-F with $3 Coronas + 1/2 OFF All Pupus...Ask your server for details!


LOCATION/CONTACT

Ward Entertainment Center
1060 Auahi Street #4, Honolulu, HI
(808) 591-8891

Kaimuki
3565 Waialae Avenue, Honolulu, HI
(808) 738-8855

Waipio Shopping Center
94-800 Ukeʻe Street, Waipahu, HI 96797
(808) 678-8868

Pearlridge East
98-211 Pali Momi St # 900, Aiea, HI 96701
(808) 487-8188

Kailua Town Center
108 Hekili Street #101, Kailua, HI 96734
(808) 263-8880

Windward Mall
46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744
(808) 247-1888

HOURS

  • Sunday–Thursday, 7am–10pm
  • Friday–Saturday, 7am–midnight

MW Restaurant

RESTAURANT WEEK HAWAII MENU COMING SOON!


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

Powered By OpenTable

Plantation Tavern

RESTAURANT WEEK HAWAII MENU COMING SOON!


Plantation Cultural cuisine. Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino food enhanced through French technique served family style. Portions are meant to share


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
  • Closed Monday

Tommy Bahama Waikiki Restaurant & Rooftop Lounge

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Chef’s Daily Creation
Maschio Prosecco, Italy 10/38

FIRST COURSE
Choice of one

Ho Farms Tomato Salad
Heirloom Baby Tomatoes, Kawamata Tomato Shiso & Sea Asparagus Coulis, Ume Vinaigrette, Pork Belly Croutons
Giesen Sauvignon Blanc, Marlboro New Zealand 10/38

Crab Bisque
Lump Blue Crab, Sherry, Cream, Crushed Croutons
Calista Pinot Noir, California14/53

SECOND COURSE
Choice of one

Ahi Poke
Ogo, Kukui Nut, Tabiko, Alae, Sea Asparagus
Conundrum by Caymus, California 13/49

Macadamia Crusted Goat Cheese
Mango Salsa, Sweet Soy, Flatbread
Michel Picard Vouvray, Loire Valley , France 11/42

THIRD COURSE
Choice of one

Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables
Tommasi Super Tuscan, Maremma, Tuscany, 12/46

Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc
Raeburn Chardonnay, Russian River, California 13/49

$55 per person
(Suggested wines, tax & gratuity not included)


Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday and Saturday, 11am–11pm

Make a Reservation

Powered By OpenTable

Eating House 1849 by Roy Yamaguchi - International Market Place

RESTAURANT WEEK HAWAII MENU COMING SOON!


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

Powered By OpenTable

Eating House 1849 by Roy Yamaguchi - Kapolei Commons

RESTAURANT WEEK HAWAII MENU COMING SOON!


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

Powered By OpenTable

Roy's Beach House

RESTAURANT WEEK HAWAII MENU COMING SOON!


Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.


LOCATION/CONTACT

HOURS

  • Reservations are required
  • Lunch: 11am–3pm
  • Bar Bites: 3pm–5pm
  • Dinner: 5pm–10pm
  • Take Out Counter: 11am–4:30pm

Make a Reservation

Powered By OpenTable

Roy's Waikiki

RESTAURANT WEEK HAWAII MENU COMING SOON!


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm
  • Pupus on the Lanai: 11am–5pm

Make a Reservation

Powered By OpenTable

Roy's Ko Olina

RESTAURANT WEEK HAWAII MENU COMING SOON!


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

Make a Reservation

Powered By OpenTable

Roy's Hawaii Kai

RESTAURANT WEEK HAWAII MENU COMING SOON!


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Monday–Friday from 5:30 pm,
    Saturday and Sunday from 5:00 pm
  • Last reservation Sunday through Thursday at 9pm
  • Last reservation Friday and Saturday at 9:30pm

Make a Reservation

Powered By OpenTable

12th Ave Grill

RESTAURANT WEEK HAWAII MENU COMING SOON!


12th Ave Grill is a lively, modern American Brasserie and winner of the 2017 Gold Hale Aina Award for "Best Farm to Table Restaurant" as well as numerous "Best Oahu Restaurant" awards and 2015 "Restaurant of the Year". Our menu features locally sourced, made from scratch dishes such as our charcuterie board, Ni'ihau lamb and Kualoa oysters. A favorite neighborhood gathering spot for 13 years, 12th Ave Grill is where locals go for great food, drinks and company!


LOCATION/CONTACT

HOURS

  • Sunday, 5pm–9pm
  • Monday–Thursday, 5:30pm–9:30pm
  • Friday–Saturday, 5:30pm–10pm

Stripsteak

RESTAURANT WEEK HAWAII MENU
Available November 14–20, 2017

FIRST COURSE
Choice of:

B-L-T Wedge
Nueske’s bacon, bleu cheese, herb-buttermilk dressing
Banshee Sauvignon Blanc, Sonoma County, California 2014

OR

King Crab & Lobster Tacos
10 supplement Maui Gold pineapple, avocado mousse

SECOND COURSE
Choice of:

6oz USDA Prime Angus Filet Mignon
Confit marble potatoes, broccolini, bordelaise
Château Courlat, Bordeaux, France 2013

OR

6oz Blackened Ora King Salmon
Smoked trout caviar, roasted butternut squash, basil veloute
Château Courlat, Bordeaux, France 2013

ADD-ONS
Chef’s favorite sides
Mashed potatoes ($12)
Black truffle mac & cheese ($16)
Crispy serranos ($12)

DESSERT
Devil’s Food Cake
Valrhona chocolate dobash, milk chocolate crunch
Dow’s LBV Port, Douro Valley, Portugal 2009

$65 per person (tax and gratuity not included)
+$30 optional wine pairing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


RESTAURANT WEEK HAWAII PREMIUM MENU
Available November 14–20, 2017

FIRST COURSE
Makimono Rolls*
Negihama, spicy tuna
Jozen Mizunogotoshi Junmai-Ginjo, Niigata, Japan

Michael’s Ahi Tuna Tartare*
Asian pear, toasted pine nut, sesame oil

Lobster Tacos
Maui Gold pineapple, avocado cream, crispy wonton

Blistered Shishito Peppers
Watermelon carpaccio, espelette pepper, daikon sprout
Dr. F. Weins-Prüm Kabinett Riesling, Mosel, Germany 2015

ENTRÉE
USDA Prime Rib Eye & King Crab Oscar*
Accompanied by chef’s selection of sides
Cascina Luisin ‘Maggiur’ Nebbiolo, Langhe, Italy 2015

Miso-Broiled Diver Scallop*
Supplement 8ea

DESSERT
Devil’s Food Cake
Valrhona chocolate dobash, milk chocolate crunch
Patrick Bottex ‘La Cueille’ Rosé, Bugey-Cerdon, France NV

$85 per person (tax and gratuity not included)
+$35 optional wine pairing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.


LOCATION/CONTACT

HOURS

  • Open daily, 5pm–10pm

Tiki's Grill & Bar

RESTAURANT WEEK HAWAII Prix Fixe MENU

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM THE SEA
Garlic Butter Baked Maine Lobster Tail
Crab Arborio risotto, Pinot Noir drizzle

FROM THE LAND
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$49


A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats and locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Aston Waikiki Beach Hotel, and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening.


LOCATION/CONTACT

HOURS

  • Breakfast: 7–10:30am
  • Lunch: 10:30am–4pm
  • Dinner, Bar: 4pm–11:30pm

Make a Reservation

Powered By OpenTable

Wai'olu Oceanview Lounge at the Trump International Hotel

RESTAURANT WEEK HAWAII MENU

First Course
AWABI Sakamushi
Sake Steamed Abalone with Konbu & Wakame Seaweed
Garlic Butter Shoyu

Second Course
Aguachile
Shrimp and Tako

Main Course (Choice of)
Steamed Moi
Chinese style cilantro, green onion and ginger

OR

Stir-fried Alaskan King Crab
Black bean sauce

OR

Grilled NY Strip Loin Steak (12oz)
Seasonal vegetables

All main course served with:
Nasi Goreng
Shrimp, Calamari and Bay Scallop
(Malaysian style fried rice)

Dessert
Lilikoi Cheese cake

$60 per person


Enjoy Happy Hour specials from 3:00-6:00 p.m. daily, as well as spectacular firework views on Friday nights from this open-air restaurant overlooking Fort DeRussy and the Honolulu skyline. From 9:00-10:00 p.m., enjoy Late Night Happy Hour specials with 50% off all dinner items, excluding set menus, and 25% off bottles of wine. Recently introduced, guests will also enjoy handcrafted fresh sushi at our sushi bar, now open every Tuesday-Saturday from 5:00 p.m. until close.

Live entertainment every Thursday, Friday, and Saturday evenings. 4-hour complimentary valet parking available for non-hotel guests.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–6pm
  • Dinner: 6pm–10:30pm

Diamond Head Market & Grill

RESTAURANT WEEK HAWAII Breakfast Special

Kim Chee Fried Rice with Kalbi Ribs and an Egg, served with Cornbread and Orange Wedge

$12.50


RESTAURANT WEEK HAWAII Lunch/Dinner Special

Portobello Mushroom with Balsamic Butter Jus and Hamburger Sandwich Combo with House Salad, Honey Mustard Dressing

$13.50


Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.


LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm
  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am
  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Mahina & Sun's

RESTAURANT WEEK HAWAII MENU COMING SOON!


Ed Kenney's Mahina & Sun's is a purveyor of elevated home cooking inspired by Hawaii's people and place. Our menus offer unique local dishes and cocktails that utilize only the very best ingredients from Oahu's farmlands - for brekkie, lunch, dinner and drinks. We're also the state's leader in ocean-friendly sourcing practices.

With nightly live music, occasional poolside concerts, and movie screenings under the stars, Mahina & Sun's is much more than a meal. It's a place where adventurers gather, where new connections are made, and where ideas are inspired, all over food and drink you can feel good about. Hidden within a swell little spot called the Surfjack Hotel & Swim Club, Mahina & Sun's participates in a creative space that connects local and visitors to exciting Honolulu artists, designers, musicians and epicureans.

A concept of esteemed Chef Ed Kenney, Mahina & Sun's is Kenney's fourth establishment - following Town Restaurant, Mud Hen Water, and Kaimuki Superette - and his only eatery in Waikiki.


LOCATION/CONTACT

HOURS

  • Open daily, 6:30am–10pm

Harbor Restaurant at Pier 38

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
Wild Mushroom Arancini
with Crudo Sauce and Ricotta Salata

SECOND COURSE
Brasa Roasted Duck Breast
with Tart Cherry and Duck Demi-Glace, Sweet Potato Puree and Grilled Asparagus

THIRD COURSE
Chocolate Taco
Chocolate tuile filled with white chocolate mousse and garnished with fresh fruit

$55 per person, tax and tip not included


Harbor Restaurant at Pier 38 is the newest dining experience at the Pier 38 Fishing Village on Nimitz Highway. We offer separate lunch and dinner menus seven days a week. Lunch is served from 11 am to 3 pm and dinner from 5 pm to 9 pm. Ample free parking is available. There is a private dining room for 30 guests available for special events and a large lounge area for more relaxed sitting and sipping.

The Copper Top Bar features a robust selection of beers, wines, spirits and specialty crafts. At Harbor, happy hour is called Huki Pau and offers mood-adjusting specials from 2pm to 6pm daily.

Harbor's menu is designed around the Brasa ovens – a charcoal burning grill/smoker/oven appliance that delivers superior taste and texture to all types of food.

Welcome to authentic Honolulu Harbor views, welcome to inspired cuisine, welcome to Harbor.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–9pm
  • Huku Pau, 2pm–6pm

The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight