PAI Honolulu

Restaurant Week Hawaii Menu Coming Soon!

PAI Honolulu’s guiding philosophy—and its name—comes from the Hawaiian word ho‘o.pai, which means “to excite, encourage, inspire and rouse.” Named Editor’s Choice for Best New Restaurant by HONOLULU Magazine, PAI takes inspiration from classic American, Asian and European dishes and puts a modern, imaginative spin on familiar flavors. Lee’s background as a food scientist and CIA graduate serves him well as he pairs ingredients and textures in surprising and playful ways. Diners can expect to experience a range of tastes inspired from cuisines around the world.



  • Lunch: Wednesday–Friday, 11am–2pm

  • Dinner: Tuesday–Saturday, 5pm–10pm (Last seating at 9pm)

Tiki's Grill & Bar

Restaurant Week Hawaii Menu Coming Soon!

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.



  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Alan Wong's Honolulu

Restaurant Week Hawaii Menu Coming Soon!

Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”



  • Daily, 5pm–10pm

Diamond Head Market & Grill

Restaurant Week Hawaii Menu Coming Soon!

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.



  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Foodland Farms

Restaurant Week Hawaii Specials Coming Soon!

Foodland Farms Ala Moana is the flagship grocery store of locally-owned Foodland Super Market, Ltd., Hawaii’s oldest and largest grocery retailer. In addition to a full-service supermarket with grocery, meat, seafood, bakery, deli, produce, and beverage selections, Foodland Farms Ala Moana presents a reimagined food shopping and dining experience with a wide variety of chef-made offerings, poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more! 

We also have a wide variety of locally grown and made items, and organic, natural and fine foods.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–10pm

Foodland Farms Pearl City

  • 1089 Waimano Home Rd, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am

Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu Coming Soon!

Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3pm to 6pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9pm to 10:30pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.



  • 11am–11pm

P.F. Chang's Waikiki

Restaurant Week Hawaii Menu Coming Soon!

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.



  • Sunday–Thursday, 11am–11pm

  • Friday–Saturday: 11am–12am

Stage Restaurant

Restaurant Week Hawaii Menu Coming Soon!

Stage is a Honolulu based restaurant, wine bar & Café located in the Honolulu Design Center, between Pensacola & Pi’ikoi on Kapiolani Boulevard. A Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to finding true joy in making others happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.

With a passion for beverage, we strive to compliment the cuisine by offering 100 Wines by the Glass, with many more gems from our cellar, available by the bottle. We also feature our full bar, which serves an extended spirits list, classic cocktails & craft beers.



  • Tuesday–Saturday, 5pm–8:30pm (Last Seating)

Gyu-Kaku Japanese BBQ

Restaurant Week Hawaii Special Coming Soon!

Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates". We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.







  • 46-056 Kamehameha Hwy, Kaneohe, HI 96744

  • (808) 744-2157

  • | Facebook | Call to make a reservation

  • Hours:

    • Monday–Thursday, 11am–10pm

    • Friday–Saturday, 11am–11pm

    • Sunday, 11am–9pm

Yajima-Ya Japanese and Local Cuisine

Restaurant Week Hawaii Special

Yajima-ya Special Assorted Deluxe Box 

  • Assorted Sashimi

  • Assorted Tempra (vegetables & shrimp)

  • Chestnut Rice or Gomoku Rice

  • Grilled Butter Fish

  • Long rice Summer Salad

  • Nishime

  • Miso Soup

$22.50 with tax
Limited order. Reservation recommended, call (808) 492-9800.

Traditional Japanese eats from sashimi to rib-eye steaks served in a casual space with modern flair.



  • Open Daily

    • Lunch, 11am–2pm

    • Dinner, 5pm–9pm

Gyotaku Japanese Restaurants

Restaurant Week Hawaii Special Coming Soon!

Gyotaku is well known as THE 'go-to' place where locals and kama'aina gather for authentic Japanese cuisine and 'oishii' hapa recipes like Nattochos, Crab Cake Lettuce Wraps, and Okinawan Sweet Potato Pie. Family and friends share in the aloha spirit for important events or just stop in for pau hana pupus served with beer, wine, and premium sakes. Check out our menu and enjoy traditional tenpura, sushi, noodles, steak, 3 & 4 choice bentos, and our 'broke da mout' misoyaki butterfish. One bite, and we know you'll be back again and again for more.

  • Hours:

    • Sunday–Thursday, 11am–9pm

    • Friday–Saturday, 11am–10pm

    • Closed Thanksgiving Day





Restaurant Week Hawaii Menu Coming Soon!

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.



  • Monday–Saturday, 5:30pm–9pm


Restaurant Week Hawaii Menu Coming Soon!

New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!



  • Monday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm


Restaurant Week Hawaii Menu Coming Soon!

Authentic Korean flavor while utilizing modern cooking technic and fresh local ingredients



  • Sunday–Tuesday:

    • Lunch: 10am–2pm

  • Wednesday–Saturday:

    • Lunch: 10am–2pm

    • Dinner: 4–9pm

100 Sails Restaurant & Bar

Restaurant Week Hawaii Special

20% off daily breakfast, lunch, and dinner buffet for the week of November 9–18, 2018, with mention of Restaurant Week Hawaii.*

Sample Buffet Menus:

*Sunday Brunch is not included.

Prince Waikiki's signature restaurant, 100 Sails Restaurant & Bar offers expansive windows that showcase breathtaking front row seats to Hawaii's most spectacular sunsets while enjoying weekly live music. A modern design combined with hints of the hotel’s sense of place make this the place to be and be seen!

Partake in expansive signature buffets or opt to share savory bites in the lounge. Enjoy breakfast, lunch and dinner serviced with our signature personalized touch. Whatever your dining choice, make sure to include uniquely crafted cocktails from the new mixologist inspired line up.

Featuring Executive Chef, Joseph Almoguera, fresh island cuisine, with a unique and innovative approach. “Must tries” include K.F.C., Korean fried cauliflower and spicy soy glaze, Uni Carbonara, Cheesy Kalua Fries and Tempura Roll…you just never know what surprises will be featured.



  • Sunday–Thursday, 6am–10pm

  • Friday–Saturday, 6am–11pm

XO Restaurant

Restaurant Week Hawaii
Family Style Tasting Menu

Veg: Beet & Pumpkin Roulade, Chimichurri, Shiso, Quinoa

Starch: Loaded Potato Au Gratin

Protein: Adobo Fried Chicken, Braised Peppercorns
Protein: Cured & Smoked Pork Belly, Mochi, Berry Gastrique, Corn Pudding  
Protein: Scallops, XO Goma Sauce, Matcha Scallion Puree, Tuile

Side: Chef's Nontraditional Taberu Rayu

Dessert: Heather's Homemade Double Layered Ice Cream Pie, Granola

$50 per person
Dishes are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of six or more, a 20% service charge will be added to the final bill.

Having opened in May of 2018, XO Restaurant brings a modern approach to local & global cuisine.


  • 3434 Waialae Avenue, Honolulu, Hawaii 96816

  • (808) 732-3838

  • Price range per person: $$$$ – $40+

  • Yelp | Instagram


  • Open daily, 5pm–9:30pm

Chef Chai

November 15–24, 2019

Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Fresh Ahi Tartar
with Avocado Mousse in a Mini Waffle Cones

Toasted Brioche
with Foie Gras Mousse and Berries Confit

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine
with Green Curry Sauce and Naan Bread

Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Raspberry
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$54 per person

Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine



  • Tuesday–Sunday: 4pm–10pm

53 By The Sea

Restaurant Week Hawaii Menu Coming Soon!

At 53 By The Sea, enjoy one of the island’s premier fine dining experiences. From our iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment here is unforgettable. We invite you to savor our new menu by Executive Chef Joshua Goetz, which incorporates fresh, local ingredients and expertly brings together the cuisines of Hawaii and the Mediterranean. Whether it’s a birthday, anniversary, or simply another beautiful day in paradise, 53 By The Sea is the perfect place to celebrate with loved ones and friends.



  • Lunch: 11am–2pm

  • Dinner: 5pm–10pm


Restaurant Week Hawaii Menu

Waipoli Greens Salad
red beet ‘noodles’, shaved vegetables, kukui nuts
balsamic vinaigrette, pomegranate molasses

Entrée (choice of)
8 oz Daily Local Catch


10 oz USDA Prime New York Strip


18 oz USDA Prime
35 Dry-Aged Kansas City Strip
$30 supplement
served with truffle whipped potatoes,
shoyu-glazed Aloun Farms green beens

U-10 Diver Scallop – $8
Broiled Kona Lobster Tail – $25
Alaskan King Crab Oscar – $18
Trio of Sauces – $6

Chocolate Devil’s Food Cake
fresh strawberries, chocolate pearls

$59 per person
tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.


  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815

  • Offering validated parking

  • (808) 800-3094

  • Price range per person: $$$$ – $40+

  • | Instagram | Twitter


  • Open daily, 5pm–10pm