Morimoto Asia Waikiki

RESTAURANT WEEK HAWAII MENU

Appetizer
Beef Carpaccio
Yuzu soy, ginger, chives, micro cilantro

OR

Fish Carpaccio
Yuzu soy, ginger, chives, lettuce mix

Entrée
Orange Chicken
Chicken breast, orange sauce, sautéed greens

OR 

Grilled Kalbi
Prime short rib, sautéed kimchee, gochujang sauce

Dessert
Custard Buns
w/ Vanilla Ice Cream

OR

Doughnuts
whip cream, adzuki, pastry cream

$40


Morimoto Asia Waikiki, conceived by internationally acclaimed Iron Chef Masaharu Morimoto, serves as the signature restaurant of Alohilani Resort Waikiki Beach. The dinner-only culinary destination features Iron Chef Morimoto’s iconic cuisine that seamlessly integrates Western and traditional Asian ingredients with unmatched creativity and innovation.

Located on the second floor of this new city resort, Morimoto Asia Waikiki brings an interactive culinary experience to Waikiki Beach, courtesy of a glass-encased exhibition kitchen that will offer a behind-the-scenes glimpse into culinary preparations and traditions, and outdoor lanais with stunning views and sunsets that have made Waikiki Beach a vacation destination for decades.

Morimoto Asia Waikiki is Iron Chef Morimoto’s Pan-Asian dining experience that showcases dishes inspired by his travels across the Asian continent with an emphasis on China, Korea, Japan and Thailand. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including Morimoto Peking duck, lobster chow fun, sweet and sour crispy whole fish, hoisin sticky ribs and Singapore laksa noodles. Chinese dim sum options include items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.


LOCATION/CONTACT

HOURS

  • 5pm–10pm, nightly


Fook Yuen Chinese Seafood Restaurant

RESTAURANT WEEK HAWAII MENUS

Special Banquet for Ten – A
Deep Fried Shrimp Ball
Dried Scallop with shredded Black Mushroom Soup
Sauteed Seafood Combination with Vegetables
Live Maine Lobster with Ginger & Green Onion
Sauteed Beef Tenderloin Szechaun Style
Chicken in Special Wine Sauce
Sweet and Sour Seabass Fillet
Steam Rice
Dessert

$298


Special Banquet for Ten – B
Fook Yuen Cold Platter
Fish Maw Soup with Crab Meat
King Prawns with Honey Glazed Walnut
Peking Duck
Live Maine Lobster with Ginger & Green Onion
Steam Fresh Island Fish
Braised Black Mushroom with Vegetables
Fried Rich with Dried Scallop and Egg White
Dessert

$418


Longtime local favorite Chinese restaurant


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 955-7770

  • Price range per person: $ – Less than $20

  • mccullysc.com/dining | Facebook

HOURS

  • Lunch: Daily, 11am–2pm

  • Dinner: Daily, 5:30pm–3am

Carp Dori

RESTAURANT WEEK HAWAII SPECIAL

Carp Dori Omakase
Includes:

  1. Special Salad

  2. Sashimi

  3. Most popular appetizers 

  4. Best Selling Yakitori   

  5. Motsunabe

$35 per person
2 person minimum. Reservations required.


Yakitori restaurant


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 949-7872

  • Price range per person: $$ – $20–30

  • mccullysc.com/dining | Facebook

HOURS

  • Monday–Saturday, 5pm–12am

  • Sunday, 4pm–10am

Thai Lao Restaurant

RESTAURANT WEEK HAWAII

Appetizer (choice of one):
Spring rolls
Papaya salad

First Course (choice of one):
Shrimp Pad Thai
Beef Pad Se-ew
Drunkard's Noodle (Pad Kimao)

Second Course (choice of one):
Beef Panang Curry
Pork Green Curry
Chicken Yellow Curry

Choice of rice:
Jasmine white rice
Jasmine brown rice
Jasmine sticky rice

Drinks:
Thai Tea 

Dessert:
Tapioca with choice of plain, taro or banana

$25.95 per person
Minimum 2 per party


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 943-4311

  • Price range per person: $$ – $20–30

  • mccullysc.com/dining

HOURS

  • 11am–11pm

Osaka Kawano Teppanyaki & Izakaya

RESTAURANT WEEK HAWAII SPECIAl

Chef's signature Mentaiko Udon
$10.50


Osaka Kawano is a comfort Japanese food restaurants specializing in teppanyaki, okonomiyaki and sushi.


LOCATION/CONTACT

  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 944-9441

  • Price range per person: $$ – $20–30

  • mccullysc.com/dining | Facebook

HOURS

  • Monday–Saturday, 5pm–2am

  • Sunday, 4pm–12am

Yum Cha Hawaii

RESTAURANT WEEK HAWAII SPECIAL Menu

West Lake Soup - minced beef 
Chinese chicken salad 

Appetizer
Crispy egg roll & Crab Rangoon won ton

Live whole Maine Lobster w/ ginger onion sauce 

Entree
choice of one:

  • Honey Walnut Shrimp w/ mayonnaise 

  • Eggplant Szechuan 

  • Sweet & Sour Pork

  • Steam fish filet Chinese style

  • Salt & pepper Pork chop

  • Salt & pepper shrimp

  • Beef & Broccoli

  • Braised Tofu

  • Clams w/ black bean sauce

Steamed white rice

Dessert
choice of:
Mango pudding or Almond float

$38 per person


Traditional Chinese cuisine in a modern garden like setting featuring authentic Hong Kong style dim sum for lunch and a seafood centric dinner menu. We’re proud to offer locally grown produce, vegetarian delights and msg free cooking.

Enjoy our inviting, relaxing full bar with signature drinks. Located in the Uraku Tower with free parking. For reservations visit YumChaReservations.com

Banquet facilities available.


LOCATION/CONTACT

  • 1341 Kapiolani Blvd., #101, Honolulu, HI 96814

  • (808) 951-7888

  • Price range per person: $$$ – $30–40

  • Facebook | Instagram

HOURS

  • Lunch: Daily, 10am–3pm

  • Dinner: Tuesday–Sunday, 5pm–10pm

AsiaManoa

RESTAURANT WEEK HAWAII
SPECIAL Plate For One Person

Available from 10:30am–3pm

Choose 3 items from these favorites below:

  • Honey walnut shrimp

  • String beans and minced pork

  • Steamed fish over tofu Chinese style

  • Spicy pork eggplant

  • Ma Po Tofu

  • Ginger Onion Chicken

Includes
White or Fried Rice

$12.95 per person


A hidden gem in Manoa Valley located next to the Manoa Valley Theater, AsiaManoa serves authentic Cantonese dishes. For over 18 years, this has been a popular neighborhood restaurant for take-out, family dining and special occasions. Customers enjoy the fresh, flavorful, and cooked-to-order Chinese cuisine including specialties like honey walnut shrimp, spicy string beans, and spicy pork eggplant.


LOCATION/CONTACT

  • 2801 East Manoa Road #C, Honolulu, HI 96822

  • (808) 988-2828

  • Price range per person: $ – Less than $20

HOURS

  • Monday–Sunday, 10:30am–9pm

Buho Cocina y Cantina

RESTAURANT WEEK HAWAII SPECIAL

Vegan Tasting Menu

Course 1: Homemade Taro Chips, Salsa & Guacamole
Course 2: Truffle Elote (Corn on the cob)
Course 3: Hand-pressed Red Beet Tortilla & Persimmon Tacos
Course 4: Traditional Mole & Portobello Mushroom Steak
Course 5: Apple Banana Chocolate Mousse

$35


Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–1am (last call 12am)

  • Friday–Saturday, 11am–2am (last call 1am)


Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII Dinner MENU

An UNI-licious Tasting Menu
Course 1: Uni Chawanmushi
Course 2: Wagyu & Uni Carpaccio
Course 3: Japanese Kakiage w/ Homemade Uni Salt
Course 4: Broiled Butterfish w/ Uni Cream Glaze
Course 5: Matcha Creme Brulee

$39


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–1am (last call 12am)

  • Friday–Saturday, 11:30am–2am (last call 1am)


Denny's Restaurants

RESTAURANT WEEK HAWAII OFFERS

New! GARLIC PEPPERCORN SIRLOIN*
A USDA choice cut, 8 oz. seasoned sirloin steak* topped with garlic peppercorn butter. Served with your choice of two sides and dinner bread. $14.79

New! HOMESTYLE MEATLOAF
A thick slice of classic seasoned meatloaf topped with rich tomato sauce. Served with your choice of two sides and dinner bread. $12.99

New! MEDITERRANEAN GRILLED CHICKEN
Two grilled chicken breasts seasoned with Greek herbs & spices, topped with tomato bruschetta and feta cheese. Served with your choice of two sides and dinner bread. $12.49

New! CINNAMON ROLL PANCAKE BREAKFAST
Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with whipped cream. Served with a pitcher of warm cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $12.79

New! PUMPKIN SPICE PANCAKE BREAKFAST
Two pumpkin spice pancakes topped with whipped cream. Served with a pitcher of warm pumpkin cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $11.29

PECAN PIE
Slice $2.49
Whole $9.99

PUMPKIN PIE
Slice $2.49
Whole $9.99


Casual diner serving classic American comfort fare, including all-day breakfast favorites.



Honolulu (Lewers)

  • 205 Lewers Street, Honolulu, HI 96715

  • (808) 923-8188

Honolulu (Kapahulu)

  • 208 Kapahulu Avenue, Honolulu, HI 96715

  • (808) 922-2500

Kaneohe

  • 45-480 Kaneohe Bay Drive Ste B1, Kaneohe, HI 96744

  • (808) 247-1989

Kapolei

  • 4470 Kapolei Parkway Ste 800, Kapolei HI 96707

  • (808) 674-9327

Waipahu

  • 94-305 Kunia Road, Waipahu, HI 96797

  • (808) 671-6200

Foodland Farms Ala Moana

RESTAURANT WEEK HAWAII
Special OfferS

Receive $1 off per pound on any hot bar or salad bar purchase.
Print or show this web page at checkout to receive discount.
Can be applied to all hot bar and cold bar selections, including the Restaurant Week Hawaii items below.


The Bar at R. Field Wine Company

Blue Bacon Burger
House Made Blue Cheese Bacon Patty, Bacon Marmalade, Manoa Lettuce, Sriracha Mayonnaise, Fried Shallots, Brioche Bun
$6.99

2016 Morgan Cotes du Crow’s
$5 per glass

Maui Brewing Company Bikini Blonde Ale
$3 per glass


Hot Bar

Japanese Seafood Curry
Salmon, Shrimp, Potatoes, Carrots, Onions, Japanese Curry Broth

Southeast Asian Style Sticky Chicken Wings
Sliced Chiles, Sesame Seeds, Kaffir Lime, Fish Sauce

Korean Fried Potato Salad
Fried Baby Yukons, Onions, Carrots, Kim Chee, Namasu, Kim Chee Base

Hamakua Mushroom Salad
Ali’i Mushrooms, Curly Kale, Leeks, Citrus Soy Vinaigrette

Cauliflower Fried Rice, Saimin Style
Kamaboko, Spam, Eggs, Green Onions, Char Siu, Saimin Base

All selections, $8.99 per pound


Pizza Station

Kalua Pork Pizza
Shredded Kalua Pork, Roasted Lomi Tomato, Boursin Cheese

$3.99/slice


HI Steaks

Buddha Bowl
Grilled Top Sirloin, Spicy Ahi, Soft Boiled Egg, Hijiki Rice, Avocado, Shredded Nori

$10.99


Dessert

Chocolate Brownie with Pumpkin Caramel Ripple

$1.99


Foodland Farms Ala Moana is the flagship grocery store of locally-owned Foodland Super Market, Ltd., Hawaii’s oldest and largest grocery retailer. In addition to a full-service supermarket with grocery, meat, seafood, bakery, deli, produce, and beverage selections, Foodland Farms Ala Moana presents a reimagined food shopping and dining experience with a wide variety of chef-made offerings, poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more! 

We also have a wide variety of locally grown and made items, and organic, natural and fine foods.


LOCATION/CONTACT

HOURS

  • Open daily, 5am–10pm


Artizen by MW

Restaurant Week Hawaii Lunch Menu
Soup & Sandwich Lunch Set

Available 10:30am–2:30pm

CHOICE OF SOUP
Seafood Bisque
Tomato Soup
Kalua Pig Tortilla Soup

CHOOSE FROM AN ASSORTMENT OF SANDWICHES AND WRAPS
CHOCOLATE CHIP COOKIE 
PLANTATION ICED TEA

$15
To expedite service we kindly ask that parties of 10 or more call in orders in advance. 


Artizen by MW is located in the Hawaii State Art Museum


LOCATION/CONTACT

  • Hawaii Start Art Museum (HiSAM)
    250 South Hotel Street, Honolulu, Hawaii 96813

  • (808) 524-0499

  • Price range per person: $ – Less than $20

  • artizenbymw.com

HOURS

  • Open Monday–Friday

  • Breakfast, 7:30–10:30am

  • Lunch, 10:30am–2:30pm

  • Closed Monday, November 12th in observation of Veteran’s Day

Ruth's Chris Steak House

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $64.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $64.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $64.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.


CONTACT

HOURS

  • Open daily, 5pm–10pm


MW Restaurant

Restaurant Week Hawaii
Three-Course Lunch menu

Chef’s Appetizer 

Choice of Entrée 
MOCHI CRUSTED MONCHONG 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

“KALUA PIG AND CABBAGE” 
Truffled Kalua Pig Hash, Charred Savoy Cabbage 

SEAFOOD MEDLEY
Truffle Bacon Dashi 

GRILLED OPAH 
Chinese Vegetables, Thai Ginger Broth 

MISO BRAISED SHORTRIB STEW 
Vegetable Medley

Dessert 
FUDGE BROWNIE COOKIES 

$25
*Menu subject to change based upon availability


Restaurant Week Hawaii
Three-Course Dinner menu

Chef’s Appetizer

Choice of Entrée 
MOCHI CRUSTED KONA KAMPACHI 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

SEAFOOD PAELLA
Chorizo and Chicken Tomato Saffron Broth

HOKKAIDO SCALLOP AND KAUAI SHRIMP 
Kai Choy Relish, Kimchee Curry Sauce 

MOUNTAIN VIEW FARMS PORK SUKIYAKI

GRILLED TRUE NATURAL BRANDT BRAND 
12OZ. RIBEYE STEAK
Garlic Mushroom Stew, Foie Gras Mushroom Duxelle
(+$15)

Choice of Dessert
MW CANDY BAR 

TROPICAL FRUIT CREAMSICLE “BRULÉE” 

$55
*Menu subject to change based upon availability 


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm


Senia

Restaurant Week Hawaii menu

FIRST
Smoked Hamachi Croquette
Kusshi Oyster, Curry, Yogurt, cucumber
Salmon “Poke”

SECOND
Choice of:

Charred Cabbage
Shio Kombu, Parmesan, Green Goddess

or

Saute Foie Gras
Huckleberry, Berbere Granola, Squash (+$15)

THIRD
Smoked Potato Casoncelli
Burgundy Escargot, Madeira Garlic Butter

FOURTH
Prime Ribeye
Braised Shortrib “Chou Farci”, Parsnip Puree, Charred Onion

DESSERT
Chouquette
White Chocolate-gen matcha Chantilly, Pumpkin custard, Honeycomb

$85


Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm

The Buffet at Hyatt

Restaurant Week Hawaii Special Offer

Enjoy 25% off during Restaurant Week Hawaii, along with a complimentary signature wine or draft beers for two. Please mention Restaurant Week Hawaii to our host at time of arrival.


The Buffet at Hyatt at the Hyatt Regency Waikiki Beach Resort & Spa, provides incredible ocean views and a buffet selection of sustainable and organic options to include a made-to-order poke station, sushi, Kauai shrimp, prime rib and more.

With a focus on sustainability and delicious organic options only available in Hawaii, The Buffet at Hyatt is the perfect solution for foodies with hearty appetites.

Menu highlights include a made-to-order poke station and sushi, Kauai shrimp, fresh local fish, kiawe smoked alaea salt crusted prime rib, southern king crab legs with Hyatt’s famous Singaporean chili crab sauce, certified angus grilled beef, traditional Hawaiian specialties, extravagant dessert selections and more, with organic, gluten free and vegetarian options throughout and an expanded seafood selection on weekends.


LOCATION/CONTACT

  • 2424 Kalakaua Ave, Honolulu, HI 96815

  • (808) 923-1234

  • Price range per person: $$$$ – $40+

  • hyatt.com

HOURS

  • 5:30pm–10pm (last seating at 9:30pm)

Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu

Appetizer
Pan Fried Pacific White Shrimp
with Garlic Butter and Shoyu

AND

Ahi Poke Deconstruction
with Ogo and Green Onion Oil

Entrée
Chinese Style Steamed Moi
with Green Onion and Ginger

OR

Butter Poached Lobster on Bed of Spinach
with Calamansi Butter Sauce

OR 

Grilled New York Steak
with Pink Peppercorn Sauce and Seasonal Vegetables

All Entrée Served with Choice of
California Roll OR Spicy Tuna Roll

Dessert
Crème Brulee
with French Macaron

$60 plus tax and gratuity

For dining reservations, call 808-683-7456, email waiolu@trumphotels.com or click:  Wai‘olu Ocean Cuisine Dining Reservations
4-Hour Complimentary Valet Parking


Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3 pm to 6 pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9 pm to 11 pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.


LOCATION/CONTACT

HOURS

  • 11am–11pm


Orchids

Restaurant Week Hawaii
Lunch Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci
al Ragu di Frutti di Mare

Spinach and Basil Lasagnette Mixed Seafood Ragu

Halekulani Coconut Cake
Coconut-Amaretto Cream Shredded Coconut

$39

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Restaurant Week Hawaii
Dinner Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci al Ragu di Frutti di Mare
Spinach and Basil Lasagnette, Mixed Seafood Ragu

Branzino in crosta di Semolina Salsa ai Porcini
Semolina Crusted Mediterranean Seabass, Pearl Onions Baby Bok Choy Sauté, Veal Porcini Mushroom Reduction

Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$49

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.


LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30–11am

  • Lunch - Monday–Saturday, 11:30–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm


Shiro's Saimin Haven

RESTAURANT WEEK HAWAII SPECIALS

Available at Shiro’s in Waimalu only.

Old School Combo
Small Wuntun Min with a Hula Burga Crinkle Cut French Fries and a Soda Float
$12.50 + tax

Fresh Roast Turkey Clubhouse Sandwich with Crinkle Cut French Fries
$10.75 + tax


A local restaurant serves home-style cooking to hardworking visitors from near and far. We proudly serve over 60 variations of saimin dishes, as well as breakfast, lunch and dinner offerings from Chinese, Japanese, Hawaiian, Korean and American influences.


LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm

  • Friday–Saturday, 7am–11:30pm