Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii Lunch Menu

3 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$25
Wine pairing available, $25


Restaurant Week Hawaii Dinner Menu

5 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$38
Wine pairing available, $25


From the creators of Taormina Sicilian Restaurant, comes a casual Italian eatery on Kuhio Ave. in the Ohana East Hotel. Chef Hiro's latest casual style dining menu is filled with pasta, steaks, poke bowls, and a great happy hour.


Location/Contact

Hours

  • Daily, 7am–10pm
  • Breakfast, between 7am–11am
  • Lunch, between 11am–3pm
  • Dinner, between 3pm–10pm

Make a Reservation

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Noi Thai Cuisine

Restaurant Week hawaii Lunch Special
Available 11am–3pm

Course 1:  Appetizers 
• Crab Wonton (2 pcs.)

Course 2:  Entrées
• Red Curry Pork
• Ginger Chicken 

Course 3:  Dessert
• Black Sticky Rice

$19


Restaurant Week hawaii Dinner Special
"A Taste of Noi Thai"

Course 1: Appetizer Platter
• Tomkha Chicken
• Pork Jerky
• Noi Salad with Beef
• Yum Seafood
• Sticky Rice

Course 2: Entree
• Pineapple Fried Rice with Prawns
• Salmon Curry

Course 3: Dessert
• Tapioca Cantaloupe in Coconut Milk
• Bua Loy (Thai Sweet Dumpling in Coconut Milk)

$58


Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.


Location/Contact

Hours

  • Open daily, 11am–10pm

Make a Reservation

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Fête

Restaurant Week Hawaii Menu

Vida Farms Kale Caesar
Mimosa eggs, tomatoes, bacon, cheese crisp

Ni’ihau Lamb Cavatelli
House-made ricotta cavatelli, fennel, saffron, olives, mint, parsley, preserved lemon

Local Honey Panna Cotta
Butter mochi, mango goodie goodie, pizzelle cookie

$38


Oahu's 2016 Ilima winner for Best New Restaurant in Hawaii. 

"Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem.

One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. 

Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Saturday 11am–2pm
  • Pau Hana Snacks: Monday–Saturday: 2pm–5pm
  • Dinner: Monday–Thursday: 5pm–10pm; Friday–Saturday: 5pm–11pm

Make a Reservation

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Romano's Macaroni Grill

Restaurant Week Hawaii Menu

PRIMI (p􏰄􏰃lease choose􏰂􏰁􏰀 one)
Caesar Salad or
Fresh Green Salad

Blackboard Soup
ask your server for today’s soup

ENTRATA (p􏰄􏰃lease choose􏰂􏰁􏰀 one)

Mom’s Ricotta Meatballs + Spaghetti – $25
house-made beef, veal, pork + ricotta meatballs, romano cheese, crushed red chile

Chicken Parmesan – $25
breaded milanese-style chicken breast, capellini pomodoro, mozzarella

Penne Rustica – $25
roasted chicken, shrimp, prosciutto, rosemary cream, parmesan

Grilled Pork Chop – $35
thick center-cut pork chop covered with rosemary- balsamic glaze, served with mushroom risotto

Pasta di Mare– $35
scallops, mussels, jumbo shrimp, fettuccine, white wine, pomodoro, garlic

Tuscan Ribeye – $35
topped with Tuscan butter and served with roasted potatoes and asparagus
add Shrimp Scampi... +7.00

DOLCE

Sorbeto
ask your server for today’s selection


Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.


LOCATION/CONTACT

HOURS

  • Open daily from 11am–10pm

Ruth's Chris Steak House

RESTAURANT WEEK HAWAII MENU

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $64.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $64.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $64.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.


CONTACT

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

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Taormina Sicilian Cuisine

Restaurant Week Hawaii
Three-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Primo Piatto
(choice of)

Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream topped with a snow crab claw

OR

Chicken alla griglia
Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables

Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert

$29 per


Restaurant Week Hawaii
Five-Course Dinner Menu

Amuse
‘A taste of Italy’
Puglia burrata, Napoli semi-dried tomato, basil and EVOO

Antipasto
Herb crusted Kona abalone with anchovy lemon butter

Pasta
Porcini Tagliatelle
with table-side truffle service

Main
Prime Filet Mignon with balsamic reduction
Served with seasonal assorted grilled vegetables

Dolci
‘Fantasia’  
Chef Hiro’s Seasonal dessert

$70 per


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

Make a Reservation

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Hy's Steak House

Restaurant Week Hawaii Special Offer

A 4-piece box set of signature boutique chocolates will be gifted to each couple, with mention of Hy’s participation in Restaurant Week Hawaii. Includes our Cherries Jubilee, Bananas Foster, and Hy’s labeled truffles.

Offer valid during Restaurant Week Hawaii only.


Hy's Steak House, well known local steak house in Hawaii, has been a tradition in Waikiki for more than forty years and continues to be a fovorite with visitors and locals alike.


LOCATION/Contact

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

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Tsukada Nojo Hawaii

RESTAURANT WEEK HAWAII MENU

First Course
Choice of:
Hamachi Jalapeno
Yellowtail sashimi, green onion, and jalapeno, served with sweet chili ponzu sauce

Or

Chicken Mentai Spring Rolls
Chicken and cod roe wrapped together with a hint of shiso

Second Course
Nojo Salad
Mixed greens, cherry tomato, and almonds with a garlic anchovy dressing

Third Course
Shabu Shabu

Choice of Broth:
Paitan, Spicy Miso, Sukiyaki, or Konbu

Choice of Meat:
Pork or Beef

Choice of Noodles:
Ramen or Udon

Dessert
Mini Polar Bear
A mini version of our signature shave ice

Beverage
Choice of: 
Any Signature Cocktail 

Or

Signature Miyazaki Miyaki Mango Soda

$40


Aloha & welcome. We are an artisanal noodle, nabe and small plate concept from Japan. "Nojo" means farmer in Japanese and we proudly source as many ingredients as we can locally. We pride ourselves on the freshness of our foods and curating them from the bounty the Hawaiian Islands have to offer.

Tanoshinde!


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 5pm–11pm
  • Friday–Saturday, 5pm–12am
  • Sunday, 5pm–10pm

Make a Reservation

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The Pig and The Lady

Restaurant Week Hawaii Lunch Menu

VIET PATE ON TOAST - pickled red jalapeno & chives

WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

--------

CHOICE OF ENTREE:

noodles

J. LUDOVICO CHICKEN KHAO SOI - northern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, herbs, egg noodles

HANOI GRILLED PORK - pork meatballs & belly flavored with betel leaves & lemongrass. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

rice

BLACK GARLIC CHAR SIU - smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro

HAWAIIAN PRAWN STEW - grilled with lemongrass, ho farm tomatoes slowly cooked with aromatic prawn butter, okra, scallions, chrysanthemum

banh mi

P&L PHO FRENCH DIP - 12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, & our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP - slow roasted portobello mushrooms, hoisin bbq sauce, thai basil chimmichurri, bean sprouts, & our vefan pho broth to dip!

--------

SUNDAE FUNDAY- soft serve swirl of dark chocolate & almond marshmallow, waffle bowl, candied macadamia nuts, coconut liqueur whipped cream, chocolate magic crack

$29


Restaurant Week Hawaii Dinner Menu

JAPANESE CHEESECAKE WITH CAVIAR & AHI TATAKI ON SPANISH TOAST

Choice salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • FUYU PERSIMMON & CHICORY SALAD - radicchio & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WILD BETEL LEAF & OCTOPUS SAUSAGE - braised then grilled spanish octopus wrapped with lemongrass beef & pork, side of aromatic herb salad, shrimp & pineapple sauce

Choice of entree:

  • KOJI AGED BEEF RIBEYE - hirabara green garlic, wasabi greens, sweet & tart roasted shallots, roasted potato gnocchi
  • SMOKED PORK JOWL - black garlic char siu sauce, pickled clementines, cauliflower, spinach, shiso
  • WHOLE MOI - smashed cucumber marinated with lemongrass & pepperoncini, dill, shallot
  • AUTUMN LEMON RICOTTA RAVIOLI - butternut squash & turmeric sauce, root vegetable, pomegranate, hazelnut, fried sage

LILIKOI SEMIFREDDO - carrot granite, cardamom pavlova, candied walnuts

$59


From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team, they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along with new favorites.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 10:30am–2pm, Saturday, 10:30am–3pm
  • Dinner: Tuesday–Saturday, 5:30pm–10pm

Piggy Smalls

Restaurant Week Hawaii Menu

LUNCH
Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • POKE & CRISPY CHICKEN SKIN FURIKAKE - selection of the day, sriracha mayo, scallion namul, seaweed, sesame
  • JADE’S CHICKPEA STEW - sumac crema, shaved squash, thai basil, jasmine rice
  • SHRIMP TRUCK VIBES - served shell on, garlic slow cooked in roasted shrimp butter & lemony greens on top of jasmine rice
  • PHO-STRAMI DIP - slow smoked pastrami, pickled mustard seeds, sriracha & lime onions, super awesome sauce, side of our signature pho broth

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$25


BRUNCH
Choice of appetizer:

  • COLD SMOKED MARLIN DIP - creamy & light, pickled shallots, fresh green apple slices 
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

Choice of savory:

  • MAMA LE'S RIBEYE STEAK & EGGS - cooked with brown butter & fish sauce, garlic, tomato confit, side salad of daily greens with shallot vinaigrette
  • CAULIFLOWER CURRY - guilt free savory coconut curry, market vegetables, herbed quinoa & brown rice, fried egg
  • COQ AU VIN - a rustic french style stew of local chicken braised in aromatics and red wine, black truffle sofrito rice, fines herbs, fried egg
  • HOT CRAB BENEDICT PIE - creamy & cheesy, baked till golden brown, poached egg, shellfish butter hollandaise, baked in a salted butter pie crust

Sweets
AZUKI HAND PIE & DONUT ICE CREAM - puff pastry filled with sweet azuki beans, finished with black sesame cream cheese frosting

$28


DINNER

Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • THIT KHO - scallions, pickled radish, jasmine rice croquettes
  • OPAH BELLY - Jade’s chickpea stew, sumac yogurt, shaved squash, young herbs
  • CACIO E PEPE - black truffle sofrito, comte, green apple, lemony arugula
  • TRI TIP STEAK -  maple & mustard sauce, kale caesar salad, pickled raisins

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 10am–3pm

Shiro's Saimin Haven

Restaurant Week Hawaii Specials

Chinese Chicken Salad
with house-made wun tun strips, fried tofu patties and peanut dressing
$10.95 + tax

"Old School Combo"
with a small portion wun tun min, hula burga, crinkle cut French fries and a soda float
$10.95 + tax


A local restaurant serves home-style cooking to hardworking visitors from near and far. We proudly serve over 60 variations of saimin dishes, as well as breakfast, lunch and dinner offerings from Chinese, Japanese, Hawaiian, Korean and American influences.


LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm
  • Friday–Saturday, 7am–11:30pm

Hideout

Restaurant Week Hawaii
Dinner Menu

Appetizers (Choose 1)
Edamame
Guacamame
Chicken Satay
Kalua Egg Rolls
Crispy Pork Belly
Ahi Tuna Tataki
Kona Poke
Wonton Poke Tacos

Rice Bowls (Choose 1)
Ahi Poke
Ribeye Bulgogi
BBQ Chicken
Kalua Pork
Veggie

Dessert
Pineapple Upside-down Cake

$32


Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The new LayLow Waikiki Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Pacific Rim inspired cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning, noon, and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.


LOCATION/CONTACT

HOURS

  • Open 7 days a week, 7am–12am

Make a Reservation

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Bread & Butter

RESTAURANT WEEK HAWAII
3-Course Lunch Menu

Starter
Lobster Bisque

CHOICE OF:
Ribeye Steak Salad

Grilled Shrimp & Fresh Lilikoi Pasta

Dessert
Chocolate Mousse

$28


RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Starter
Lobster Bisque

Tapa – choice of one:

Smoked Salmon

Garlic Shrimp

Mushroom Ajillo

Entrée – choice of one:

8.oz Bourbon Aged Ribeye
Caramelized onions, Peppercorn Sauce

Salt Crusted Snapper
Lemon, Garlic, Fresh Herbs

Dessert
Chocolate Mousse

$38


2017 Hale Aina Awards recipient of “Best New Restaurant”, 2018 Hale Aina top write in “Best Bruch”, 2017 Ilima Awards Best Breakfast.  Bread & Butter prepares another award winning lineup for Restaurant Week. Enjoy a 3 course lunch menu or 4 course dinner menu in support of the “Next Generation” of culinary superstars. Seating is limited, book your reservation today.


LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

Buho Cocina y Cantina

RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Course One
Big Eye Tuna & Coconut Ceviche
Big eye tuna, habanero steeped coconut milk, grapefruit, avocado

Course Two
Taco Trio on homemade tortillas

  • Hokkaido scallop, uni, black tobiko, squid ink tortilla
  • Double braised beef shortrib, tequila drunken salsa, quail egg
  • Avocado katsu, poblano salsa, pico de gallo, sundried tomato tortilla

Course Three
Duck Mole
Seared duck breast, homemade mole, goat cheese stuffed chili relleno

Course Four
Granny smith apple tamale, homemade caramel, roselani premium vanilla ice cream

$38


Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Open daily, 11am–1am

Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII MENU

Ultimate Bento Box
Served Lunch & Dinner

Ootoro Sashimi
Kumamoto Oyster on a half shell
Uni-Dashi Somen
Double Braised Kurobuta Pork Kakuni
Ebi Miso Soup
Mushroom-Dashi Gohan

$32


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am

Plumeria Beach House

RESTAURANT WEEK HAWAII Lunch MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Pipikaula & Grilled Romaine
Shaved Pipikaula, Romaine Hearts, Shaved Local Onions, Sweet Bread Toast, Shaved Parmesan, Lemon Garlic Dressing

MAIN COURSE
choice of: 

Olive Oil & Herb Poached Fresh Island Catch
Fresh Foraged Island Vegetables, Calamansi & Balsamic Vinaigrette, Petite Pomme Frites

OR

Fire Roasted Sirloin Tip Steak on Baguette
Avocado Tomatillo Chimichurri, LT, White Balsamic Caramelized Ewa Onions, Sweet Potato Fries

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce

$35 plus tax and gratuity per person


RESTAURANT WEEK HAWAII Dinner MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Wedge Salad
Iceberg Lettuce, Pickled Local Onions, Marinated Ho Farm Tomatoes, Candied Bacon Strip, Smoked Blue Cheese, Hawaiian Chili Pepper Ranch Dressing

MAIN COURSE
choice of: 

Chef’s Preparation on Fresh Island Fish
Herb Grilled Potato & Vegetable Skewers, Avocado Tomatillo Chimichurri

OR

Herb Marinated Pan Seared Sirloin Tip Steak
Balsamic Blistered Ho Farm Tomatoes, Fresh Foraged Island Vegetables, Parsnip Puree

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce, Foraged Berries

$45 plus tax and gratuity per person


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

Hoku's

RESTAURANT WEEK HAWAII MENU

First Course
Choice of: 

Ahi & Hamachi Crudo
Chia, Sea Asparagus, Radish, Pomegranate, Citrus (GF, NF, DF, EF)

OR

Soy Braised Beef Short Rib & Avocado Tempura
Aji Amarillo Sauce (NF)

Second Course
Choice of: 

Big Island Goat Cheese & Beet Salad
Edible Dirt, Frisee, Radish, Champagne Vinaigrette

OR

Butternut Squash Soup
Pumpkin Seeds, Bacon, Herb Coulis (GF, NF, EF)

Main Entree
Choice of: 

Pan Roasted Chicken Breast
Hamakua Mushroom Risotto, Confit Ho Farms Tomato, Crispy Kale (GF, NF, EF)

OR

Pacific Catch
Chef’s Daily Seafood Creation

Dessert
Chocolate Coulant
Cocoa Nib Tuille, Caramel Ice Cream (GF)

$65 plus tax and gratuity per person


Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.


LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30 pm to 10:00 pm
  • Sunday brunch from 10:00 am to 2:00 pm

The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS

Menu subject to market availability of products
Price plus tax & gratuity


Friday–Tuesday, November 10–14

Big Island Burger on Kaiser Roll – $18 per person
with bacon, lettuce, tomato, red onions, cheddar cheese & ranch dressing

Wednesday–Sunday, November 15–19

Shrimp Salad Wrap – $18 per person*
with avocado, celery, and cucumbers in whole wheat tortilla
*Includes Dessert


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3445
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm
  • Sunday, 12pm–5pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII Specials

Menu subject to market availability of products
Price plus tax & gratuity



Friday–Saturday November 10–18, 2017

Misoyaki Salmon – $20*
Baby Bok Choy, & Ginger- Soy Vinaigrette, Steamed White Rice
*Includes Dessert

Wednesday, November 15

Mermaid Bar’s Famous Meatloaf – $18*
with mashed potatoes, & haricot verts
*Includes Dessert

Thursday, November 16

Oxtail Soup – $18*
braised oxtail, housemade broth, bok choy, shiitake mushroom, peanut, chinese parsley & ginger
*Includes Dessert

Friday, November 10 & 17

Lasagna – $18*
with garlic bread & petite green salad garlic mashed potatoes, green beans, natural jus
*Includes Dessert

Sunday, November 19 — Closed


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3428
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm
  • Closed Sunday

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII Specials

Menu subject to market availability of products
Price plus tax & gratuity


Friday–Sunday, November 10–12
Luncheon Offering

Soy Braised Short Ribs – $28
Butternut Potato Puree, Broccolini, Natural Jus, Green Onions Macadamia Nut Gremolata

Dinner Offering

34oz Bone In Tomahawk Steak – $110
Caramelized Maui Onions, Sauteed Mushrooms & Spinach, Crème Fraiche Potato Puree


Monday–Wednesday, November 13–15
Luncheon Offering

Arare Crusted Onaga – $30
Edamame & Crab Fried Rice, Baby Bok Choy, Yuzu Soy Butter Sauce

Dinner Offering

Togarashi Spiced Scallops – $36
Sauteed Hamakua Mushrooms, Kabocha & Kale, Yuzu Cauliflower Puree


Thursday–Sunday, November 16–19
Luncheon Offering

Roasted Chicken Breast – $28
Parmesan Risotto, Roasted Kabocha & Sauteed Kale, Garlic Jus, Charred Parmesan & Arugula Salad

Dinner Offering

Uni and Kabocha Carbonara – $36
Pancetta, Maui Onions, Roasted Kabocha, with Spaghetti Pasta


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

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