Plumeria Beach House

Restaurant Week Hawaii Lunch menu

FIRST COURSE
Kale Caesar Salad
Crispy Croutons

or

Seafood Chowder

MAIN COURSE
Keawe Smoked Atlantic Salmon
Tomato Maui Onion Jus, Taro Hash, Braised Brussels Sprouts in Coconut Milk

or

Lilikoi BBQ Glazed Baby Back Ribs
Pineapple Pork Belly Fried Rice, Braised Brussels Sprouts in Coconut Milk

DESSERT COURSE
Kahala Sundae

$35 plus tax and gratuity per person


RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Seafood Chowder
Fresh Assorted Seafood, Tobiko, Ogo and Sea Asparagus Salad

or

Kahala Wedge Salad
Iceberg, Pickled Red Onion, Candied Bacon, Kiawe Cold Smoked Blue Cheese, Baby Heirloom Tomatoes, Hawaiian Chili Pepper and Scallion Buttermilk Dressing

MAIN COURSE
Braised Beef Gremolata
Creamy Polenta, Farmer’s Vegetables, Natural Jus

or

Fresh Catch
Daily Fresh Fish, Macadamia Nut Crust, Thai Chili Mustard and Yuzu Emulsion, Steamed Rice, Braised Shiitake Mushroom, Baby Bok Choy

DESSERT COURSE
Kahala Sundae

$45 plus tax and gratuity per person


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

Hoku's

Restaurant Week Hawaii Menu

FIRST COURSE
Hamachi Poke & Hokkaido Sushi Rice
Green Onion, Ogo, Orange Zest, Reduced Ponzu‐Teriyaki Glaze

OCEAN
Chef’s Signature “Kahala Seafood Wrap”
Diver Scallop, King Crab, Clam, Hamakua Ali’i Mushrooms, Tomato, Thai Basil, Lemongrass

MAIN
Grilled Prime Beef Striploin
Roasted Chestnut Puree, Pomegranate, Walnuts, Green Beans, Burgundy Red Wine Sauce

DESSERT
Fromage Blanc Tart
Raspberries, Maui Lavender, Hibiscus Sorbet

$75 plus tax and gratuity per person


Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.


LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30 pm to 10:00 pm
  • Sunday brunch from 10:00 am to 2:00 pm

Pikake Terrace

Please check with the restaurant for their special Restaurant Week Hawaii menu


Relaxed outdoor dining in a poolside garden setting. Join us for a hearty buffet, morning or night that features made-to-order omelets in the morning to our dinner buffet featuring a variety of succulent flavors including Mediterranean, Hawaiian-Asian fusion, Seafood, and BBQ. Plus, Prime Rib of Beef and Steamed Crab Legs are offered nightly in the buffet. Nightly Island entertainment is featured for your dining pleasure. You are also invited to join us at the pool or the bar for a cocktail or nightcap.


LOCATION/CONTACT

HOURS

  • Breakfast: 6am–11am
  • Dinner: 5:30pm–9pm

Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii 4-Course Dinner Menu

COURSE 1: SAMPLER
Hokkaido Uni
Ikura, yamaimo, dashi gelee topped with freshly grated wasabi

Kumamoto oysters
Yuzu mignonette, honeydew melon & micro cilantro

Kiawe Smoked Kona kampachi
Micro greens, sliced jalapeno, truffle ponzu

COURSE 2: SURF & TURF
Nigiri Sushi
Torotaku nigiri / filet mignon nigiri

COURSE 3: COTTON CANDY SUKIYAKI
US Wagyu Sukiyaki & Cotton Candy

COURSE 4: KUROMITSU FLAN
Pacific Oysters flan, Kona coffee foam

$38
$12 Hakkaisan Ginjo Sake


Recently awarded "Best Overall Japanese" in the 2016 Hale Aina Awards.

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Chef Lance Morishima unveils a new and exciting take on our current Shokudo menu with dishes such as kobe beef sukiyaki and cotton candy. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am

Hawaii's Favorite Kitchens

RESTAURANT WEEK HAWAII SPECIAL OFFER

HFK MIX PLATE AND LARGE DRINK
Includes:

1/4 chicken from Mike's Huli Chicken

Choice of Rainbow Drive-In entree:
BBQ Beef, BBQ Pork, Chili, Boneless Chicken w/gravy

Choice of Poke Stop poke

Choice of white or brown rice

Choice of steamed vegetables or macaroni salad

$9.95


Hawaii's Favorite Kitchens features local style food from five popular eateries including Poke Stop, Mike's Huli Chicken, KC Drive Inn, Rainbow Drive-In and Shimazu Shave Ice. Hawaii's Favorite Kitchens also offers nostalgic gear from Hawaii Nostalgia Studio.


LOCATION/CONTACT

HOURS

  • Open daily, 10am–7pm

Buho Cocina y Cantina

Restaurant Week Hawaii Menu 5-Course DINNER Menu

Mexican Spicy Tuna & Chicharron
Homemade mexican spicy tuna & crispy chicharron bites

Pork Belly & Kale Salad
Shinsato pork belly confit, kale, pico de gallo

Surf & Turf Tacos
Molokai ranch beef albondigas / smoked salmon, ikura, & dill cream tacos

Holy Mole
New Zealand lamb, homemade mole poblano sauce, sweet potato & mini chile relleno

Avocado Brulee
Fresh avocado, homemade cream brulee

 

$45


Recently Awarded "Best Mexican Restaurant" by the 2016 Hale Aina Awards

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Open daily, 11am–1am

Bread & Butter

Restaurant Week Hawaii Lunch Menu
11am–5pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

CHOICE OF ENTRÉE
Pescatore Pasta
Shirasu, shrimp, clam, mussel

Personal Pizza
Mushroom medley, homemade bacon, truffle oil, egg

Surf & Turf Eggs Benedict
Lobster & Prosciutto eggs benedict, hollandaise

DESSERT
Chocolate mousse & berries

$28


RESTAURANT WEEK HAWAII 4-Course DINNER MENU
5pm–9:30pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

Chilled Persimmon & Prosciutto Vichyssoise Soup

CHOICE OF ENTRÉE
Grilled Opakapaka
Crispy skin, clam, mussel, saffron sauce

Grilled New Zealand Lamb Chop
Fresh figs, roasted garlic, sweet soy gastrique

CHOCOLATE MOUSE
Chocolate mousse, berry compote, strawberries, blueberries, homemade mini ice cream cone, oreo crumble, pomegranate pearls

$38


Recently awarded by the Hale Aina Awards as Hawaii's Best New Restaurant of 2016, Ilima Awards Best Breakfast. Come and see for yourself why Hawaii has been raving about Chef Masa and his team at Bread & Butter as he offers a lunch special from 11am - 5 pm and a coursed dinner special from 5pm-10pm with an option wine pairing. Seating is limited, contact us for your reservation today.


LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

Ka ‘Ikena at Kapi‘olani Community College

Restaurant Week Hawaii specials

LUNCH
Appetizer du jour

DINNER
Pan Fried Kampachi
with Thai Green Papaya Salad Pickled Cucumber-Radish-Sea Asparagus Relish and Savory Tomato Jam Cumin Sweet Soy Vinaigrette


LOCATION/CONTACT

HOURS

  • Lunch seatings: 11am, 11:30am, 12pm
  • Dinner seatings 5:30pm, 5:45pm, 6pm

Romano's Macaroni Grill

RESTAURANT WEEK HAWAII MENU

INSALTZA OR ZUPPA – Choice of Salad or Soup
Caesar Salad

Fresh Greens Salad

Soup of the Day

ENTRATAChoice of one entrée
Spaghetti Bolognese
A Classic!

Chicken Parmigiano
Capellini Pomodoro, Fresh Mozzaella

Penne Rustica
Roasted Chicken, Shrimp, Prosciutto, Rosemary Cream, Parmesan

DOLCE – Dessert
Italian Sorbeto Di Giorno

$25.00, tax and gratuity applicable
No substitutions


Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.


LOCATION/CONTACT

  • Ala Moana Center, 1450 Ala Moana Blvd., Suite 4240, Honolulu, HI 96814
  • (808) 356-8300
  • Price Range: $$
  • macaronigrill.com  |  Facebook 

HOURS

 

  • Open daily from 11am–10pm

Ruth's Chris Steak House

RESTAURANT WEEK HAWAII MENU

CHOICE OF STARTER
Caesar Salad
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

Steak House Salad
Iceberg, Romaine and baby lettuce with grape tomatoes, garlic croutons and red onions

CHOICE OF ENTRÉE – Choose one:
Petite Filet (8 oz.) – $49.95
The most tender cut, broiled expertly to melt in your mouth

Chef's Fish Selection – $49.95
Your server will describe tonight's preparation

Stuffed Chicken Breast – $49.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Filet (11 oz.) – $59.95
The most tender cut of corn-fed Midwestern beef

Lamb Chops – $59.95
Three extra thick chops, marinated overnight, with fresh mint

Ribeye (16 oz.) – $59.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

ACCOMPANIED BY:
SIDE
 – Choose one:
Mashed Potatoes
Creamed Spinach
Steamed White Rice

ENTRÉE COMPLEMENTS (upgrade charges apply):
Bleu Cheese Crust – $7.00
Grilled Shrimp – $18.00
Oscar Style – $19.00

DESSERT – Choose one:
Ice Cream or Sorbet
White Chocolate Bread Pudding
Or upgrade to any dessert for $4.95


Serving only the best steaks, selected from the top 2% of the country’s beef and served sizzling hot -- with heaping sides of warm ambience and comfortable elegance. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. An island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious awards. Just follow the sizzle to Ruth's Chris Steak House…


CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813
  • (808) 599-3860

WAIKIKI BEACH WALK

  • 226 Lewers Street, Honolulu, HI 96815
  • (808) 440-7910

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743
  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761
  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753
  • (808) 874-8880

Diamond Head Market & Grill

RESTAURANT WEEK HAWAII SPECIALS

Corned Beef Skillet  $13
Chunks of slow and low braised fresh Corned Beef Brisket with onion, peppers and Yukon Gold potatoes, topped with two eggs cooked over easy and served with Cornbread and Fresh Orange wedge.

Grilled Salmon w/Kale and Apple Salad – $14.50
Lightly seasoned Salmon fillets on a bed of fresh Kale and julienned Fuji Apple salad, tossed in Lemon-Cardamom Vinaigrette with toasted almonds, cranberry & shaved Parmesan cheese.

Asian Inspired “Fresh Catch” en Papillote $17
A twist on a classically prepared dish combining Fresh Catch fillet stuffed with Lup Cheong Sausage, Jicama and Chives. Served on a bed of Baby Bok Choy with a blend of fresh shiitake mushroom, carrot and Soy-Ginger Jus. Oven baked in parchment paper. Garnished with green onion and cilantro sprig.  Price includes choice of white or brown rice and a small green salad.


Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.


LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm
  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am
  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Highway Inn Kaka‘ako

RESTAURANT WEEK HAWAII MENU

3-Course Meal

FIRST COURSE
Grilled He’e Salad
Grilled local he’e nalo baby greens
Ho farm tomatoes and cucumbers
Roasted kalo
Lilikoi vinaigrette

Second course
Local Favorite Miso Butterfish
Marinated then roasted butterfish fillet
Braised Kunia Farms baby bok choy
Hapa rice

or

Kuahiwi Beef Local Moco
8oz Kuahiwi beef burger
Small kine farms mushroom pan gravy
Peterson farm sunny egg side of pickled ho’io

THIRD COURSE
Koele Palau (Sweet Potato Pudding)
Sweet potato pudding
Haupia glaze
Diced haupia, topped w/ salted big island mac nuts

$39 gratuity and tax not included


70 Years of Serving Hawaiian Food, Culture, Tradition and Aloha in Every Bite.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 8:30am–8:30pm (Breakfast until 11am)
  • Friday–Saturday, 8:30am–9pm (Breakfast until 11am on Friday, 12pm on Saturday)
  • Sunday, 9am–2:30pm (Breakfast all day)

Shiro's Saimin Haven

RESTAURANT WEEK HAWAII SPECIAlS

Country Fried Noodles with Pork Adobo and Chicken Katsu — $10.95 + tax

The "Old School Combo" — $10.95 + tax
with a Hula Burga Saimin (small portion), Crinkle Cut French Fries and a Soda Float

Waimalu Restaurant only. No takeout.


We are a unique local restaurant specializing in 60 different combinations of saimin noodle dishes. We also serve breakfast, lunch and dinner including local favorites such as laulau, kalua pork, beef stew, tripe stew, loco moco, fried noodles. come and "talk story" with our staff and read the words of wisdom written by the founder Shiro Matsuo. We have been in business for over 47 years and take pride in our reputation for tasty food and great service!


LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm
  • Friday–Saturday, 7am–11:30pm

Surf Lanai

Please check with the restaurant for their special Restaurant Week Hawaii menu


The Surf Lanai is an upscale outdoor beach side restaurant positioned alongside the pool providing al fresco breakfast and lunch service.

Surf Lanai specializes in mainland classic dishes with tropical accents presented in a refreshing manner utilizing heirloom ingredients and artisanal baked goods. Finish off a gourmet meal at Surf Lanai with their signature pink haupia cake, a decadent finish after a delicious meal of all-time favorite classics.

A trademark of The Royal Hawaiian experience, the relaxed, island charm of the Surf Lanai Restaurant distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style.


LOCATION/CONTACT

HOURS

  • Breakfast, 6:30am–11am
  • Lunch, 11:30am–1:30pm

Make a Reservation

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Tommy Bahama Waikiki Restaurant & Rooftop Lounge

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Torched Hamachi Crudo
Yuzu Ponzu, Grated Cherriette Radish, Aquaponic Pea Tendrils

STARTER
Mari’s Garden Roasted Radish & Tomato Salad
Sweet land Farms Goat Cheese Feta, Hamakua Mushrooms, CN Farm’s Mizuna

ENTRÉES
Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables 

Or

Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Butter

DESSERT
Piña Colada Cake
White Chocolate Mousse, Crushed Pineapple, Meyer’s Rum

$55


Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood. You will instantly be on "Island Time" thanks to the unparalleled hospitality of our gracious retail and restaurant staff.


LOCATION/CONTACT

HOURS

  • Monday–Friday, 11am–11pm
  • Saturday–Sunday, 9am–11pm

Make a Reservation

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Ocean House Waikiki

RESTAURANT WEEK HAWAII MENU

STARTER – Choice of:
Ocean House Salad

or

Seafood Chowder

ENTRÉE – Choice of:

Hawaiian Salt Slow Roasted Prime Rib

or

Seared Garlic Fresh Catch of the Day

DESSERT
Uncle Moki's Chocolate Lava Cake

$50


Located oceanfront in the Outigger Reef Waikiki Beach Resort, the restaurant features an unobstructed view of diamond head and breath taking sunsets. Designed as an old Hawaiian plantation home, it’s casual elegance transports people back to a simpler, more relaxed Hawaii.

The Ocean House is known for it’s succulent slow roasted prime rib as well as numerous pacific rim and asian fusion dishes. Signature dishes include; Seafood Lau Lau, Palehu Prime Rib, Sizzling Ahi Carpaccio and Macadamia Nut Crusted Mahi Mahi.

Our goal is to purchase and serve, fresh, natural and organic products. We try to avoid items chemically treated with pesticides, hormones or antibiotics. Our fish is line caught wherever possible. We embrace sustainable and seasonal harvesting, green practices and fun easy living. A gluten free menu is also available.

The Ocean House is known for it’s friendly and efficient service, delicious food at reasonable prices and an ocean view from every seat in the house. We look forward to seeing you soon.


LOCATION/CONTACT

HOURS

  • Dinner, 5pm–10pm

Make a Reservation

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Hy's Steak House

RESTAURANT WEEK HAWAII MENU

Pre-Fix Menu

STARTERSChoice of:
Soup of the Day

Hy’s Mixed Nalo Garden Salad
Nalo Greens, Red & Yellow Grape Tomatoes, Cucumbers, Carrot Curls, Corn Sprouts & Choice of Dressing

ENTRÉE
Volcano Lamb Shank “Osso Bucco” Style
16oz Lamb Shank, Served w/ Asparagus & Baby Carrots & Herb-Roasted Fingerling Potatoes

DESSERT
Hy’s House-Made Strawberry Cheesecake
Garnished w/ Fresh Strawberries & Strawberry Coulis

$55


A “USDA PRIME BEEF” SPECIALTY HOUSE

For 40 years, Hy’s Steakhouse has been a celebrated fixture in Honolulu’s fine-dining scene. Hy’s offers an elegant, tranquil ambiance, top-notch customer service, and an all-around five-star experience.

USDA prime beef is aged and trimmed on site to create tender, flavorful steaks cooked over fragrant, Hawaiian kiawe wood. We believe this process of cooking with a more intense, even heat retains the tenderness and compliments the flavor of our fine beef.

Long known for it’s table side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Cherries Jubilee, all prepared at your table.


LOCATION/CONTACT

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

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hank's haute dogs

RESTAURANT WEEK HAWAII 2016 Special combo

HONOLULU DOG
All-beef hot dog topped with spicy kimchi, onion and wasabi creme
Special comes with fries, dipping sauce and choice of tropical drink

$9.95


Hawaii's iconic host to classic and creative hot dogs, sausages and burgers!


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 10am–3pm
  • Friday–Saturday, 10am–4pm

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Three Course Pre Fixe

APPETIZER
Crispy Kataifi Ahi
Wasabi Aioli, Soy Dashi, Pickled Cucumber

CHOICE OF ENTRÉE
Jidori Chicken Breast
Yuzu Sesame Sauce, Sauteed Mushrooms, Potato Puree

or

Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$30
Wine Pairing Additional $15


RESTAURANT WEEK HAWAII DINNER MENU

Four Course Pre Fixe

FIRST COURSE
Local Amaebi and Kona Abalone Carpaccio
Wasabi Potato Salad, Tobiko, Sesame Oil

SECOND COURSE
Smoked Duck
Truffle Celery Root Salad, Watercress Puree, Truffle Soy Sauce

CHOICE OF ENTRÉE
Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

or

Sauteed Beef Tenderloin
Mixed Mushroom, Roasted Pee Wee Potatoes, Brandy Demi

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$70
Wine Pairing Additional $30


With sweeping views of Waikiki, Diamond Head, and the surf at Kakaako, our guests are welcomed with sights that cannot be recreated anywhere else in the world. The grand entrance to our venue greets our guests with a regal presence. Emanating from the kitchen, the smells of both Hawaii and the Mediterranean permeate through the dining room. The freshest ingredients such as herbs, local produce, seafood and meats are combined together, all with great care and balance, to provide the centerpiece of the premiere dining experience.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm

Make a Reservation

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Blue Note Hawaii

RESTAURANT WEEK HAWAII MENU

3-Course Pre-Fixe Menu

FIRST COURSE
Caesar Salad

SECOND COURSE
Petite Filet Mignon
4 oz. Filet Mignon Cabernet Demi, Buerre Blanc, Garlic Mash and Roasted Farm Veggies

THIRD COURSE
Classic Crème Brulee 

$40 per person, tax and gratuity not included


Hawaii's premier venue for live music, featuring a year-round lineup of musical entertainment from local talent to international sensations! Located inside Outrigger Waikiki Beach Resort, Blue Note Hawaii features a full-service restaurant and bar, serving local contemporary cuisine.


LOCATION/CONTACT

HOURS

  • 5pm–12am

Make a Reservation

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PLEASE NOTE: All guests must purchase a ticket to enter the club. Once you've made your reservation, a Blue Note Hawaii box office ambassador will be in touch to assist you in purchasing your tickets.