Fête

Restaurant Week Hawaii Menu

Vida Farms Kale Caesar
Mimosa eggs, tomatoes, bacon, cheese crisp

Ni’ihau Lamb Cavatelli
House-made ricotta cavatelli, fennel, saffron, olives, mint, parsley, preserved lemon

Local Honey Panna Cotta
Butter mochi, mango goodie goodie, pizzelle cookie

$38

Oahu's 2016 Ilima winner for Best New Restaurant in Hawaii. 

"Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem.

One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. 

Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.

LOCATION/CONTACT

HOURS

  • Lunch: Monday–Saturday 11am–2pm
  • Pau Hana Snacks: Monday–Saturday: 2pm–5pm
  • Dinner: Monday–Thursday: 5pm–10pm; Friday–Saturday: 5pm–11pm

Make a Reservation

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The Pig and The Lady

Restaurant Week Hawaii Lunch Menu

VIET PATE ON TOAST - pickled red jalapeno & chives

WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

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CHOICE OF ENTREE:

noodles

J. LUDOVICO CHICKEN KHAO SOI - northern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, herbs, egg noodles

HANOI GRILLED PORK - pork meatballs & belly flavored with betel leaves & lemongrass. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

rice

BLACK GARLIC CHAR SIU - smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro

HAWAIIAN PRAWN STEW - grilled with lemongrass, ho farm tomatoes slowly cooked with aromatic prawn butter, okra, scallions, chrysanthemum

banh mi

P&L PHO FRENCH DIP - 12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, & our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP - slow roasted portobello mushrooms, hoisin bbq sauce, thai basil chimmichurri, bean sprouts, & our vefan pho broth to dip!

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SUNDAE FUNDAY- soft serve swirl of dark chocolate & almond marshmallow, waffle bowl, candied macadamia nuts, coconut liqueur whipped cream, chocolate magic crack

$29

Restaurant Week Hawaii Dinner Menu

JAPANESE CHEESECAKE WITH CAVIAR & AHI TATAKI ON SPANISH TOAST

Choice salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • FUYU PERSIMMON & CHICORY SALAD - radicchio & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WILD BETEL LEAF & OCTOPUS SAUSAGE - braised then grilled spanish octopus wrapped with lemongrass beef & pork, side of aromatic herb salad, shrimp & pineapple sauce

Choice of entree:

  • KOJI AGED BEEF RIBEYE - hirabara green garlic, wasabi greens, sweet & tart roasted shallots, roasted potato gnocchi
  • SMOKED PORK JOWL - black garlic char siu sauce, pickled clementines, cauliflower, spinach, shiso
  • WHOLE MOI - smashed cucumber marinated with lemongrass & pepperoncini, dill, shallot
  • AUTUMN LEMON RICOTTA RAVIOLI - butternut squash & turmeric sauce, root vegetable, pomegranate, hazelnut, fried sage

LILIKOI SEMIFREDDO - carrot granite, cardamom pavlova, candied walnuts

$59

From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team, they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along with new favorites.

LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 10:30am–2pm, Saturday, 10:30am–3pm
  • Dinner: Tuesday–Saturday, 5:30pm–10pm

Piggy Smalls

Restaurant Week Hawaii Menu

LUNCH
Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • POKE & CRISPY CHICKEN SKIN FURIKAKE - selection of the day, sriracha mayo, scallion namul, seaweed, sesame
  • JADE’S CHICKPEA STEW - sumac crema, shaved squash, thai basil, jasmine rice
  • SHRIMP TRUCK VIBES - served shell on, garlic slow cooked in roasted shrimp butter & lemony greens on top of jasmine rice
  • PHO-STRAMI DIP - slow smoked pastrami, pickled mustard seeds, sriracha & lime onions, super awesome sauce, side of our signature pho broth

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$25

BRUNCH
Choice of appetizer:

  • COLD SMOKED MARLIN DIP - creamy & light, pickled shallots, fresh green apple slices 
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

Choice of savory:

  • MAMA LE'S RIBEYE STEAK & EGGS - cooked with brown butter & fish sauce, garlic, tomato confit, side salad of daily greens with shallot vinaigrette
  • CAULIFLOWER CURRY - guilt free savory coconut curry, market vegetables, herbed quinoa & brown rice, fried egg
  • COQ AU VIN - a rustic french style stew of local chicken braised in aromatics and red wine, black truffle sofrito rice, fines herbs, fried egg
  • HOT CRAB BENEDICT PIE - creamy & cheesy, baked till golden brown, poached egg, shellfish butter hollandaise, baked in a salted butter pie crust

Sweets
AZUKI HAND PIE & DONUT ICE CREAM - puff pastry filled with sweet azuki beans, finished with black sesame cream cheese frosting

$28

DINNER

Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • THIT KHO - scallions, pickled radish, jasmine rice croquettes
  • OPAH BELLY - Jade’s chickpea stew, sumac yogurt, shaved squash, young herbs
  • CACIO E PEPE - black truffle sofrito, comte, green apple, lemony arugula
  • TRI TIP STEAK -  maple & mustard sauce, kale caesar salad, pickled raisins

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$32

PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 10am–3pm

Plumeria Beach House

RESTAURANT WEEK HAWAII Lunch MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Pipikaula & Grilled Romaine
Shaved Pipikaula, Romaine Hearts, Shaved Local Onions, Sweet Bread Toast, Shaved Parmesan, Lemon Garlic Dressing

MAIN COURSE
choice of: 

Olive Oil & Herb Poached Fresh Island Catch
Fresh Foraged Island Vegetables, Calamansi & Balsamic Vinaigrette, Petite Pomme Frites

OR

Fire Roasted Sirloin Tip Steak on Baguette
Avocado Tomatillo Chimichurri, LT, White Balsamic Caramelized Ewa Onions, Sweet Potato Fries

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce

$35 plus tax and gratuity per person

RESTAURANT WEEK HAWAII Dinner MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Wedge Salad
Iceberg Lettuce, Pickled Local Onions, Marinated Ho Farm Tomatoes, Candied Bacon Strip, Smoked Blue Cheese, Hawaiian Chili Pepper Ranch Dressing

MAIN COURSE
choice of: 

Chef’s Preparation on Fresh Island Fish
Herb Grilled Potato & Vegetable Skewers, Avocado Tomatillo Chimichurri

OR

Herb Marinated Pan Seared Sirloin Tip Steak
Balsamic Blistered Ho Farm Tomatoes, Fresh Foraged Island Vegetables, Parsnip Puree

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce, Foraged Berries

$45 plus tax and gratuity per person

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

PAI Honolulu

RESTAURANT WEEK HAWAII Prix Fixe MENU
Available November 10–18, 2017

XO Taro Puff
(Amuse)
Horseradish crème fraiche

Warm Mushroom & Brussels Sprout Salad
Maitake, hon shimeji, grapefruit, celery root puree

Lobster Pumpkin Risotto
Baby shrimp, preserved lemon, ginger

Spiced Yam Cobbler
Apples, jicama, vanilla marshmallow gelato

$55
$25 Wine Pairing

At PAI Honolulu, we feature seasonal, kaiseki-style course menus, where local and international flavors are highlighted through playful and artistic dishes. PAI was founded with the desire to excite, rouse, and inspire, by creating a unique and memorable culinary experience.

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 4:30pm–10pm

Make a Reservation

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The Edge by Tamura's

RESTAURANT WEEK HAWAII
Chef Tasting Menu

Poke of the Day

Nalo Farm’s Mushroom Brioche
Truffle Butter Cream

Beef Bone Marrow
Baba Ganoush Bordelaise

Taro wrapped Kauai Prawns
Lemongrass Butter w/ a Beetroot Coulis

Katafi Scallop
w/ Ube Mash finished with a Saffron Beurre Blanc

Lamb Chops
Garlic Herb and Pineapple Mint Salsa Verde

Daily Dessert

$70 serves 2

Classic cocktails and re-invented local cuisine inspired by Tamura's Market

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday, 5pm–10:30pm
  • Closed Mondays

Senia

RESTAURANT WEEK HAWAII MENU

“Poke” Cracker, Avocado, Ponzu
Kusshi Oyster, Yuzu Kosho Mignonette, Sea Asparagus
Smoked Salmon “Feuille de bric”

Cavatelli, Pork Ragu, Green Olive, Aged Fontina

Maine Sea Scallop, Bacon XO, Cauliflower Puree, Pickled Green Garlic

Filet of Beef, Sweetbread Wild Mushroom Ragout, Squash Confit

“Pavlova”, Grapefruit Curd, Raspberry, Candied Pistachio

$85

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Chef's Trio
(assorted appetizers)

Choice of
Braised Short Rib Pasta
Creamy Tomato Butter Sauce, Fettuccine, Snow Peas, Breaded Crumble

OR

Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$35++

RESTAURANT WEEK HAWAII DINNER MENU

Pipikaula Samosa
Local Goat Cheese and Cucumber “Raita”

Smoked Kona Kampachi
Ikura, Corn, Haricot Vert, Heart of Palm with Truffle Soy Sauce

Choice of
Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

OR

Beef Duo
Braised Short Rib, Grilled NY steak, Potato Puree, Creamy Tomato, Taro Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$75++

Opened in 2012, 53 By The Sea is a fine-dining restaurant located in Kaka’ako (Honolulu), with breathtaking views of Waikiki beach and Diamond Head.  The menu is a culinary reflection of Chef Hikaru Ide's artistry of Hawaii Regional Cuisine, as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats.  In addition, guests can enjoy the Hilton fireworks on Friday nights, the fresh ocean breeze with lanai-seating for daily Happy Hour, and the melodic sounds of the rare Italian-made Fazioli piano (live music Thursday-Saturday) at the bar lounge, which also features a highly curated wine and spirits selection. 53 By The Sea is truly a celebration for all of the senses.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm
  • T’s Bar at 53 4pm–12am (Happy Hour 4–6:30pm)

Make a Reservation

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Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Cinnamon French Toast Sandwich
with Hawaii Made Kukui Portuguese Sausage & Local Shaka Moa Eggs

$11.99

Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Great HAPPY HOUR from 3-6 pm. M-F with $3 Coronas + 1/2 OFF All Pupus...Ask your server for details!

LOCATION/CONTACT

Ward Entertainment Center
1060 Auahi Street #4, Honolulu, HI
(808) 591-8891

Kaimuki
3565 Waialae Avenue, Honolulu, HI
(808) 738-8855

Waipio Shopping Center
94-800 Ukeʻe Street, Waipahu, HI 96797
(808) 678-8868

Pearlridge East
98-211 Pali Momi St # 900, Aiea, HI 96701
(808) 487-8188

Kailua Town Center
108 Hekili Street #101, Kailua, HI 96734
(808) 263-8880

Windward Mall
46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744
(808) 247-1888

HOURS

  • Sunday–Thursday, 7am–10pm
  • Friday–Saturday, 7am–midnight

MW Restaurant

RESTAURANT WEEK HAWAII
Prix Fixe Lunch MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

MOUNTAIN VIEW FARMS
“PORK AND BEANS” 
Chorizo, Moringa Panko

MENTAIKO PASTA
Mountain View Farms Pork Belly, Capellini Pasta, 

OK Farms Egg
HOKKAIDO “SOUP CURRY” 
Kauai Shrimp, Crab, and Butterfish

Dessert
STRAWBERRY MATCHA SHORTCAKE 

$25

*Menu subject to change based upon availability

RESTAURANT WEEK HAWAII
Three-Course Dinner MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

STEAMED ONAGA
Coconut Chili Sauce 

JAPANESE INSPIRED CURRY “GUMBO” 
Kona Lobster, Kona Abalone, Kauai Shrimp, Hokkaido Scallop

HOKKAIDO SCALLOP AND KAUAI SHRIMP
Chinese Vegetables, Dried Scallop Gravy

A TRIBUTE TO MOUNTAIN VIEW FARMS
Featuring Daily Chef Inspired Dishes

Dessert (choice of) 
“KUSHI-KATSU” 

HIBIKI “MUD PIE” 
(Supplemental 10) 

$55

*Menu subject to change based upon availability

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Tommy Bahama Waikiki Restaurant & Rooftop Lounge

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Chef’s Daily Creation
Maschio Prosecco, Italy 10/38

FIRST COURSE
Choice of one

Ho Farms Tomato Salad
Heirloom Baby Tomatoes, Kawamata Tomato Shiso & Sea Asparagus Coulis, Ume Vinaigrette, Pork Belly Croutons
Giesen Sauvignon Blanc, Marlboro New Zealand 10/38

Crab Bisque
Lump Blue Crab, Sherry, Cream, Crushed Croutons
Calista Pinot Noir, California14/53

SECOND COURSE
Choice of one

Ahi Poke
Ogo, Kukui Nut, Tabiko, Alae, Sea Asparagus
Conundrum by Caymus, California 13/49

Macadamia Crusted Goat Cheese
Mango Salsa, Sweet Soy, Flatbread
Michel Picard Vouvray, Loire Valley , France 11/42

THIRD COURSE
Choice of one

Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables
Tommasi Super Tuscan, Maremma, Tuscany, 12/46

Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc
Raeburn Chardonnay, Russian River, California 13/49

$55 per person
(Suggested wines, tax & gratuity not included)

Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday and Saturday, 11am–11pm

Make a Reservation

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12th Ave Grill

RESTAURANT WEEK HAWAII MENU

1st
Caesar salad

2nd

Madagascar tea braised Maui Cattle Co short ribs
gingered Ho Farms butternut squash, spicy cucumber namasu

3rd
Guava cheesecake bread pudding
north shore guava creme anglaise

$42 + tax

12th Ave Grill is a lively, modern American Brasserie and winner of the 2017 Gold Hale Aina Award for "Best Farm to Table Restaurant" as well as numerous "Best Oahu Restaurant" awards and 2015 "Restaurant of the Year". Our menu features locally sourced, made from scratch dishes such as our charcuterie board, Ni'ihau lamb and Kualoa oysters. A favorite neighborhood gathering spot for 13 years, 12th Ave Grill is where locals go for great food, drinks and company!

LOCATION/CONTACT

HOURS

  • Sunday, 5pm–9pm
  • Monday–Thursday, 5:30pm–9:30pm
  • Friday–Saturday, 5:30pm–10pm

Stripsteak

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
Choice of:

B-L-T Wedge
Nueske’s bacon, bleu cheese, herb-buttermilk dressing
Banshee Sauvignon Blanc, Sonoma County, California 2014

OR

King Crab & Lobster Tacos
10 supplement Maui Gold pineapple, avocado mousse

SECOND COURSE
Choice of:

6oz USDA Prime Angus Filet Mignon
Confit marble potatoes, broccolini, bordelaise
Château Courlat, Bordeaux, France 2013

OR

6oz Blackened Ora King Salmon
Smoked trout caviar, roasted butternut squash, basil veloute
Château Courlat, Bordeaux, France 2013

ADD-ONS
Chef’s favorite sides
Mashed potatoes ($12)
Black truffle mac & cheese ($16)
Brussel sprouts with crispy serranos ($12)

DESSERT
Devil’s Food Cake
Valrhona chocolate dobash, milk chocolate crunch
Dow’s LBV Port, Douro Valley, Portugal 2009

$65 per person (tax and gratuity not included)
+$30 optional wine pairing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

RESTAURANT WEEK HAWAII PREMIUM MENU

FIRST COURSE
Makimono Rolls*
Negihama, spicy tuna
Jozen Mizunogotoshi Junmai-Ginjo, Niigata, Japan

Michael’s Ahi Tuna Tartare*
Asian pear, toasted pine nut, sesame oil

Lobster Tacos
Maui Gold pineapple, avocado cream, crispy wonton

Blistered Shishito Peppers
Watermelon carpaccio, espelette pepper, daikon sprout
Dr. F. Weins-Prüm Kabinett Riesling, Mosel, Germany 2015

ENTRÉE
USDA Prime Rib Eye & King Crab Oscar*
Accompanied by chef’s selection of sides
Cascina Luisin ‘Maggiur’ Nebbiolo, Langhe, Italy 2015

Miso-Broiled Diver Scallop*
Supplement 8ea

DESSERT
Devil’s Food Cake
Valrhona chocolate dobash, milk chocolate crunch
Patrick Bottex ‘La Cueille’ Rosé, Bugey-Cerdon, France NV

$85 per person (tax and gratuity not included)
+$35 optional wine pairing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815
  • Offering validated parking
  • (808) 800-3094
  • Price Range: $$$$
  • michaelmina.net  |  Instagram  |  Twitter

HOURS

  • Open daily, 5pm–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Tiki's Grill & Bar

RESTAURANT WEEK HAWAII Prix Fixe MENU

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM THE SEA
Garlic Butter Baked Maine Lobster Tail
Crab Arborio risotto, Pinot Noir drizzle

FROM THE LAND
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$49

A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats and locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Aston Waikiki Beach Hotel, and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening.

LOCATION/CONTACT

HOURS

  • Breakfast: 7–10:30am
  • Lunch: 10:30am–4pm
  • Dinner, Bar: 4pm–11:30pm

Make a Reservation

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Mahina & Sun's

RESTAURANT WEEK HAWAII SPECIALS

BREAKFAST — $15
Surfjack Blend Coffee or Fresh Juice

Choice of:
Chilaquiles Frittata
or
Pork Adobo Fried Rice
or
Frambled Flat Omelet

LUNCH — $15
Shaka Tea or Big Island Lemonade

Choice of:
Any of our Lunch Bowls
or
Any of our Pizzas
or
Kuahiwi Burger

DINNER — $35
Wine specials also available w/ dinner special

Choice of Snack:
Sweet Land Farm Chèvre Beignets
or
Avocado Tacos
or
Smoked Opah Corn Chowder

Choice of Entree:
Ahi Palaha (white tuna) on 12-grain rice salad,
or
Rigatoni w/ 2 Lady Farmers pork ragu,
or
Pan Roasted 1/2 Chicken

Choice of Dessert
Gelato or Sorbetto

Ed Kenney's Mahina & Sun's is a purveyor of elevated home cooking inspired by Hawaii's people and place. Our menus offer unique local dishes and cocktails that utilize only the very best ingredients from Oahu's farmlands - for brekkie, lunch, dinner and drinks. We're also the state's leader in ocean-friendly sourcing practices.

With nightly live music, occasional poolside concerts, and movie screenings under the stars, Mahina & Sun's is much more than a meal. It's a place where adventurers gather, where new connections are made, and where ideas are inspired, all over food and drink you can feel good about. Hidden within a swell little spot called the Surfjack Hotel & Swim Club, Mahina & Sun's participates in a creative space that connects local and visitors to exciting Honolulu artists, designers, musicians and epicureans.

A concept of esteemed Chef Ed Kenney, Mahina & Sun's is Kenney's fourth establishment - following Town Restaurant, Mud Hen Water, and Kaimuki Superette - and his only eatery in Waikiki.

LOCATION/CONTACT

HOURS

  • Open daily, 6:30am–10pm

The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.

Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."

LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.

At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

BASALT

RESTAURANT WEEK HAWAII PRIX-FIXE MENU

FIRST COURSE
Choice of:

Bowl of Lobster Bisque
with crème fraiche

OR

Local Mixed Lettuce Greens
local produce, Ho Farms tomatoes, carrots, and cucumber ribbons
Choice of dressings: soy-shallot vinaigrette, green goddess, Hawaiian isles, coconut balsamic, or lemon-anchovy

SECOND COURSE
Choice of:

Rib Eye Steak
12oz corn-fed beef, wilted greens, and creamed corn

OR

Kasu Marinated Alaskan Black Cod
onigiri (rice ball), sautéed local greens, chili oil, and soy-mirin glaze

THIRD COURSE
Choice of:

Profiteroles
diplomat cream made with local Hawaiian vanilla bean
accompanied by warm republica del cacao chocolate sauce

OR

Black Sesame Panna Cotta
a light rendition of the classic Italian dessert scented
with black sesame seeds and served with a tahini cookie

$45

Formed by lava and formed by fire, Basalt is an indigenous volcanic rock. As volcanic rock is the foundation of the Hawaiian Islands, it is also the unifying organic tie between our diverse communities. This is the force that drives our purpose here at Basalt. We are a brand new 150+ seat restaurant committed to serving remarkable and fresh locally sourced food. With an elevated approach to food and beverage, we introduce unique international flavors and unusual pairing to local cuisine. Experience and taste the incomparable preparations by Chef Kelly Degala and his team as they craft world-class cuisine from Hawaii's local bounty.

LOCATION/CONTACT

HOURS

  • Open daily, 7am–10:30pm (last call 9:45pm)
  • Breakfast: 7am–10:30am
  • Happy Hour: 3pm–6pm
  • Dinner: 5pm–10pm
  • Bar: 10:30am–10:30pm

Make a Reservation

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hank's haute dogs

RESTAURANT WEEK HAWAII SPECIAL

BOUILLABAISSE SAUSAGE
Grilled seafood sausage in natural casing, rouille garlic sauce, tomato-fennel-onion relish.

Oui oui!

$8.50

Hot dog and sausage heaven

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 10am–3pm
  • Friday, 10am–4pm
  • Saturday, 10am–6pm

Dunkin' Donuts

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Dunkin’ Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. In addition to delicious donuts and extraordinary coffee, Dunkin' Donuts Hawaii also features a local menu that consists of portuguese sausage, egg and cheese croissant, Spam, egg and cheese croissant, and even yummy Guava filled donuts.

Participating LOCATIONs

  • Dunkin’ Donuts Ualena
    3270 Ualena St, Honolulu, HI 96819
    5am–8pm
  • Dunkin’ Donuts University of Hawaii
    UH Manoa Campus – Paradise Palms Café
    7am–5pm
  • Aloha Island Mart Hawaii Kai
    Hawaii Kai Towne Center – 249  Keahole St
    24 hours
  • Aloha Island Mart Paiea Shell
    3269 Koapaka Street
    24 hours