BASALT

RESTAURANT WEEK HAWAII PRIX-FIXE MENU

FIRST COURSE
Choice of:

Bowl of Lobster Bisque
with crème fraiche

OR

Local Mixed Lettuce Greens
local produce, Ho Farms tomatoes, carrots, and cucumber ribbons
Choice of dressings: soy-shallot vinaigrette, green goddess, Hawaiian isles, coconut balsamic, or lemon-anchovy

SECOND COURSE
Choice of:

Rib Eye Steak
12oz corn-fed beef, wilted greens, and creamed corn

OR

Kasu Marinated Alaskan Black Cod
onigiri (rice ball), sautéed local greens, chili oil, and soy-mirin glaze

THIRD COURSE
Choice of:

Profiteroles
diplomat cream made with local Hawaiian vanilla bean
accompanied by warm republica del cacao chocolate sauce

OR

Black Sesame Panna Cotta
a light rendition of the classic Italian dessert scented
with black sesame seeds and served with a tahini cookie

$45

Formed by lava and formed by fire, Basalt is an indigenous volcanic rock. As volcanic rock is the foundation of the Hawaiian Islands, it is also the unifying organic tie between our diverse communities. This is the force that drives our purpose here at Basalt. We are a brand new 150+ seat restaurant committed to serving remarkable and fresh locally sourced food. With an elevated approach to food and beverage, we introduce unique international flavors and unusual pairing to local cuisine. Experience and taste the incomparable preparations by Chef Kelly Degala and his team as they craft world-class cuisine from Hawaii's local bounty.

LOCATION/CONTACT

HOURS

  • Open daily, 7am–10:30pm (last call 9:45pm)
  • Breakfast: 7am–10:30am
  • Happy Hour: 3pm–6pm
  • Dinner: 5pm–10pm
  • Bar: 10:30am–10:30pm

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