RESTAURANT WEEK HAWAII Prix Fixe MENU
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico
Arugula & Kale Salad
Oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette
‘Grandma‘s style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde
Mozzarella & basil
Meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde
Kalua Pork Pizza
Mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro
Roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta
Shrimp & Penne Alla Vodka
Jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil
Choose one to share
Oreo crust, mandarin oranges, housemade whipped cream, candied macadamia nuts, chocolate pearls
Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips
$35 per person
Add wine or beer pairing $20 per person
FIRST COURSE: Oyster BaySauvignon Blanc or New Belgium Citradelic
SECOND COURSE: Beran Zinfandel or FB Brew
DESSERT: Pizzolato Moscato or Belching BeaverPeanut Butter Stout
Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.
Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!
In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.
Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.