RESTAURANT WEEK HAWAII Dinner special:
Three Course Tasting Menu
Hamachi, Coconut Milk, Lime, Basil & Chili Pepper Ogo
Hamakua Ali’i Mushroom, Cauliflower-Lemon Puree, Parmesan Crisp, Arugula & Toasted House-Made French Bread
Soy Glaze, Maui Pineapple Compote, Sweet Potato Puree, Brussels Sprout & Applewood Smoked Bacon Powder
Butternut Squash Puree, Sugar Snap Pea, Shiitake Mushroom, ‘Teriyaki-Butter’ Sauce & Crispy Rice
‘PEACHES & CREAM’
Lemon Panna Cotta, Grilled Peach, Oatmeal Crumble & House-made Tahitian Vanilla Bean-Rum Ice-Cream
Peruvian Dark Chocolate, House-made Kõloa Hawaiian Coffee Rum Ice-Cream, Salted Caramel & Whipped Cream
Executive Chef Ron de Guzman
Pastry Chef Cainan Sabey
We are a Honolulu-based restaurant, wine bar & Café located in the Honolulu Design Center. Our Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to find true joy in making you, our guests, happy through sincere hospitality.
We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products, with a focus on Chef-inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.