Stage Restaurant

RESTAURANT WEEK HAWAII Dinner special:
Three Course Tasting Menu

ACT I
Choice of

SASHIMI
Hamachi, Coconut Milk, Lime, Basil & Chili Pepper Ogo

OR

ESCARGOT
Hamakua Ali’i Mushroom, Cauliflower-Lemon Puree, Parmesan Crisp, Arugula & Toasted House-Made French Bread

ACT II
Choice of

KUROBUTA
Soy Glaze, Maui Pineapple Compote, Sweet Potato Puree, Brussels Sprout & Applewood Smoked Bacon Powder

OR

KING SALMON
Butternut Squash Puree, Sugar Snap Pea, Shiitake Mushroom, ‘Teriyaki-Butter’ Sauce & Crispy Rice

GRAND FINALÉ
Choice of

‘PEACHES & CREAM’
Lemon Panna Cotta, Grilled Peach, Oatmeal Crumble & House-made Tahitian Vanilla Bean-Rum Ice-Cream

OR

‘CHOCOLATE TART’
Peruvian Dark Chocolate, House-made Kõloa Hawaiian Coffee Rum Ice-Cream, Salted Caramel & Whipped Cream

$60

COMPOSERS
Executive Chef Ron de Guzman
Pastry Chef Cainan Sabey


We are a Honolulu-based restaurant, wine bar & Café located in the Honolulu Design Center. Our Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to find true joy in making you, our guests, happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products, with a focus on Chef-inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–8:30pm

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